Cranbrook Daily Townsman, February 17, 2015

Page 1

TUESDAY

< Richter’s got the touch

FEBRUARY 17, 2015

Nitros’ captain wins KIJHL scoring title | Page 7

Celebrating literacy >

Part II of our student writing feature | Page 12 Like Us TownsmanBulletin Follow Us

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Vol. 64, Issue 32

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TREVOR CRAWLEY PHOTO

Members of the Teamsters Canada Rail Conference Division 563, which are employed by CP Rail in Cranbrook, spent some time on the picket line Monday before both sides agreed to binding arbitration, effectively ending the job action. See story, page 3.

WEEK ON THE BEAT

Chronicling the week in police activity ARNE PETRYSHEN

As part of a new feature, the Cranbrook Daily Townsman will be running a weekly police report that chronicles the happenings of Cranbrook RCMP. From Monday, Feb. 9 to Sunday, Feb. 16, Staff Sgt. Dave Dubnyk noted that police received 155 calls for service. Below are some of those calls. February 9 • At 2:43 a.m. police received report of money being stolen from a residence in the 600 block of 28th Avenue South. • 4:22 a.m. A man showed up that RCMP office advising he has outstanding warrants for his arrest. • 6:04 a.m. Police received report of assault. • 9:33 a.m. Police requested to go check on the emotional wellbeing of an individual. • 1:59 p.m. Police were requested to keep the peace at a family disturbance. • 2:36 p.m. A break-and-enter was reported at a cabin in a nearby resort area. • 4:28 p.m. Loud bangs or possible explosions were heard and reported to police.

See A WEEK, Page 3

CURRYING FAVOURS

Stone Soup Challenge kicks off TRE VOR CR AWLEY

The votes are in and the Heidout’s Chef Rusty Cox is advancing in the Kootenay Granite Stone Soup Challenge, after beating out fellow chef Graham Barnes of Max’s Place in the first round on Monday morning. The two cooked up separate soups at the Salvation Army soup kitchen and served them to their clientele, which voted 31-24 in favour of Cox. Cox won over the Salvation Army clientele with a curried sausage and squash soup with vegetables and grains, while Barnes challenged with his creation of a cream of cauliflower and cheddar.

See STONE, Page 4

TREVOR CRAWLEY PHOTO

Graham Barnes of Max’s Place (left) and Rusty Cox of the Heidout Restaurant and Brewhouse (right) serve their creations to clients at the Salvation Army Soup Kitchen on Monday afternoon.


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