Up front: Chemainus Skatepark was a long time in the making Valley: Family fun for free this Family Day in Cowichan
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Friday, February 6, 2015
Andrew Leong
Grade 6/7 George Bonner School students Aidan Holt, Abby Sullivan, and Noah Mather team up to create a strong paper structure to withhold the most amount of weight during the Cowichan Valley School District Intermediate Science Challenge, hosted by George Bonner School on Jan. 29. For the Tower of Power-themed competition, each team was given 15 sheets of newspaper, eight drinking straws, eight popsicle sticks, three metres of masking tape, one metre of string and one paper plate and asked to build a sturdy paper structure.
Sweet dreams
Lindsay Chung
Ladysmith-Chemainus Chronicle
W
hen you think of agriculture on Vancouver Island, maple syrup may not be one of the first things that comes to mind. But Gary Backlund — the man behind this weekend’s Big Leaf Maple Syrup Festival in Duncan — and his family are changing that. Gary, wife Teesh and their daughter and son-in-law Katherine and Devan Banman own Backlund’s Backwoods, a 72-acre managed forest overlooking Ladysmith Harbour. The family has been tapping bigleaf maple trees and producing maple syrup since 2001. Gary believes maple tapping on Vancouver
Big Leaf Maple Syrup: Festival big aid in growing awareness of freshly tapped local industry Island and the Gulf Islands began in the late 1800s on Galiano Island. He and a few other Vancouver Islanders tried tapping for the first time in 2001 while taking the Master Woodland Manager component of the Small Woodlands Program of BC. “When we bought this property, we looked at what we’d use this property for, and we thought
forestry, so we had professional foresters and government foresters look at the property,” he said. The foresters suggested the Backlunds cut down the maples and grow more Douglas fir, but they also said it is hard to get rid of maples, Gary recalls. “So we thought if nature wants to grow maple here, we’ll embrace maples,” he said. “We tried
milling maple and all things maple. Once we started tapping, we were hooked.” In 2002, Forest Manager Harold Macy invited five participants from the Master Woodland Manager Program — including Gary — to help him establish a commercial maple syrup industry on Vancouver Island. They set up an evaporator, borrowed from the University of Saskatchewan, at the UBC Oyster River Research Farm north of Courtenay. Gary came home, and they tapped three trees and ended up with 40 litres of sap in 36 hours. “We had beginner’s luck,” said Gary. “We really liked it. It’s just like checking the mail or checking e-mail; you never know what’s going to be here. It’s great to be outside at this time of year.” more on page 10
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