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THURSDAY, NOVEMBER 6, 2014
Playground means all ages can play See page A6
Books - Gifts Cards New Menu Open Everyday 8:30 6pm
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St .R oV ssOL. 9 • ISSUE 45 lan d |2 50 -3 This week’s feature: green and mean 62 -5 33 3
TestFest!
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Karate Championships See page A9
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up Halloween Dressing for a great Hootenany cause
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The Whiskey Jacks Tickets $5 at the door
Nov 20
Highs w/ John Lee’s Hooker Advance Tickets $10 $10 at the Door
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Reuben and the Dark Advance Tickets $5 $5 at the Door
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Raising funds for the Rossland Light Opera Player’s 2015 production Anne of Green Gables, costume demons get their jive on to music by No Excuse. Photos by Alicia Wallace
Kiss-Off Cancer Cook-Off 2014 TARA HOWSE Rossland News
On a very drizzly Sunday, November 2, 61 people attended the Kiss-Off Cancer CookOff 2014. After a Halloween candy binge, this event was an opportunity to try out some incredibly healthy, cancer-preventative foods. This year, the $30 entry gave you an
opportunity to try all of the 21 community entry dishes along with mini-meals provided by the celebrity chefs of local restaurants: Alpine Grind, Gabriella’s Restaurant and Ying Café. Along with the slate of chefs, the Kiss-Off Cancer Cook-Off recruited four celebrity judges to critique not only the taste and presentation of the food,
but to review the lists of ingredients and judge them on their creative use of anti-cancer ingredients. The judges for the evening were Christine Derosa, Foods, Socials and English teacher at JL Crowe; Dawn Manning, owner of Bear Country Kitchen; Patrick Maloney, both a sommelier and co-owner of the newly built Kootenay Smokehouse (lo-
www.nelsoncu.com/MobileApp
cated at the Slocan Junction); and Michel Valiquette, Ferraro Foods’ own cheese connoisseur and also a sommelier. The judges tasted their way through appetizers, mains and desserts and announced the following winners in each category, both for celebrity chefs and the public:
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