Serving the Heart of Central Alberta for 105 years
VOLUME ONE-HUNDRED EIGHT
PM40011853 R08546
NUMBER TWENTY-TWO
STETTLER, ALBERTA
May 28, 2014
PRICE — $1.09 Plus GST
ROBIN TARNOWETZKI/Independent reporter
Volunteers came out on Friday, May 23 to plant the food bank plot and officially launch the community gardens.
Calling all green thumbs: Community gardens are launched for the season ROBIN TARNOWETZKI Independent reporter Gardeners young and old can show off their green thumbs after the community gardens were officially launched on Friday, May 23. “It’s to provide a space for anyone in the community that wants to grow vegetables or just garden, whether they have no garden space at home or they want a little extra,” said Rob Spencer, a member of the Heartland Beautification Committee (HBC). About 30 families have rented space for their vegetables. There are a few spots left, so anyone wanting to try their
hand at home grown vegetables can sign up at the Stettler Recreation Centre. If there are no spots left, residents can put their names on the list for next year. One plot is exclusively for vegetables that will later be donated to the Stettler food bank throughout June, July, and August. “It takes a public space that was kind of empty and boring and it makes it beautiful, and it adds purpose to it,” Spencer said. “It also raises the awareness of… just the therapy that comes from horticulture, and it just brings the community together.” The HBC also uses the community gardens as a teaching tool, and students helped get the plots ready for planting. “We work with the schools a lot to have them involved
in some way,” Spencer said. “All of the prep work was done by a few volunteers and then a lot of kids. We probably had upwards of 200 kids through here in the last three days.” A day after the launch, volunteers planted the food bank plot and cleaned out the shed, which Spencer said was “long overdue.” Right now, the HBC is not planning on expanding the community gardens, but if there is enough interest, there may be more plots next year. “The gardens repurpose a less useful place,” Spencer said. “Our other site is undevelopable but we’ve built it up so it can be used as a garden, and now there are a dozen families that can grow vegetables in it.”
Club members learn work ethic, respect at beef show and sale ROBIN TARNOWETZKI Independent reporter 4-H members from around the area congregated in Stettler for the Stettler District 4-H Beef Show and Sale on May 19 and 20 with many kids being rewarded for their hard work. The overall grand champion of the show was Chance Morbeck of Erskine, and the reserve grand champion was Bryce Stewart of Byemoor. Big Valley’s grand champion was Tyler Kaiser, with Hannah Elines being named reserve grand champion. Chance Morbeck and Drew Bignell were named grand champion and reserve grand champion of Erskine, while Byemoor’s grand champion and reserve grand champion were Bryce Stewart and Rachel Gates, respectively. Big Knife’s grand champion was Byron Dinsomore, and
the reserve grand champion was Katherine Dolliver. The 4-H members could show off their hard work during the year in a heifer or steer show, and then participate in the sale on Tuesday night, as well as some other events over the two days. Big Valley Beef Club leader Cheryl Bartley had 20 kids participate in the show and sale, and she said that it’s good for them to participate. “They learn responsibility and they learn kind of a work ethic, trial and error and all of ROBIN TARNOWETZKI/Independent reporter those kinds of things,” she said. She added that the Big Knife 4-H Beef Club members struggle with their livestock at the Stettler District 4-H Beef Show and kids in her club start with Sale on Tuesday, May 20. their animals in November, and are responsibly for “They did awesome,” and their animals, and they the year, which will get respect for working with learning how to lead them Bartley said. “All of our did really well.” judged at the 4-H club’s other people and getting and show them. kids are so good. They were In addition to raising annual achievement day. along with other people and But it wasn’t all confident and they were cattle, 4-H members “You learn respect learning new things, and work and competition: poised and they worked participate in a public for yourself, you learn a are constantly challenging participants also got a free hard on their stuff, and speaking competition, and respect for livestock and yourself to do new things, pizza lunch and a pancake they showed respect for they have to keep record how to work with cattle so they get a lot of out of breakfast. themselves and each other books on their projects for in particular, you learn a it,” Bartley said.
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