Red Deer Advocate, May 09, 2014

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Red Deer Advocate FRIDAY, MAY 9, 2014

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Your trusted local news authority BECKY THE BIRCH TREE

‘People tried to stop it’ WOMAN KILLED BY BEAR AT OILSANDS SITE WASN’T ALONE BY THE CANADIAN PRESS

Photo by JEFF STOKOE/Advocate staff

Becky the Birch Tree gets some high-fives from Grade 1 students at West Park Elementary School on Thursday. Becky and City of Red Deer urban forester Susan Katzell visited the school to hand out seedlings to the students as part of Arbor Day. Through this week, 1,575 white spruce seedlings will be distributed to Grade 1 students throughout the city. The Alberta Government Environment and Sustainable Resources department provided the seedlings for the program, which corresponds with Alberta Forest Week.

High school completion rates at Catholic school division among the highest BY MYLES FISH ADVOCATE STAFF The Red Deer Catholic Regional School Division has realized one of the highest high school completion rates of any Alberta school jurisdiction in recent history.

Among students who entered Notre Dame High School in September 2010, 90.2 per cent graduated from Grade 12 within three years. Since 2007, only two small Francophone school divisions in the province have achieved higher totals. For the 2011-12 school year, the local Catholic division had the second

highest high school completion rate in Alberta, at 85.6 per cent. Jurisdictional results for 2012-13 across all divisions have not yet been released, but the division’s 90 per cent rate would reflect the highest total in the province since 2009.

Please see EDUCATION on Page A2

FORT MCMURRAY — A woman killed by a black bear at one of Canada’s major oilsands sites was with several workers who tried in vain to scare the animal away. The 36-year-old Suncor employee was an instrument technician who was doing electrical work at a job site near Fort McMurray when the bear attacked her Wednesday. “It was . . . seven people that were working in a group area and she was attacked by this bear out of that group and dragged off,” Scott Doherty, a spokesman for Unifor, said on Thursday. “People tried to stop it and do everything they could. Obviously they are fairly horrified at what they saw and witnessed.” Suncor said the employees were working in a busy industrial area and were not carrying bear spray. Another union official said the woman’s co-workers blasted air horns to startle the animal, but to no effect. Investigators spent the day interviewing people who witnessed the attack. “It was a large male black bear. She was coming back from the washroom and there were other workers that tried to drive the bear away,” said Brendan Cox, an Alberta Justice Department spokesman.

Please see ATTACK on Page A3

Olds College brewing students help craft coffee stout BY RENÉE FRANCOEUR ADVOCATE STAFF A special, first-of-its-kind project featuring Olds College brewing students has sunk its talons into the Alberta craft beer scene. Night Owl, a bold new coffee stout, swooped in for the Calgary International Beer Festival on May 2 and will also make an appearance at the Edmonton equivalent on June 6 and 7. After that, you won’t see a new batch until the fall. It’s the result of the first collaboration between two Alberta breweries, Big Rock and Tool Shed, as well as Calgary-based Phil and Sebastian Coffee Roasters. Four students from the Brewmaster and Brewery Operations Management diploma program, in its first year at Olds College, also volunteered for the chance to extract coffee into the beer

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Photo by ELYSE BOUVIER/Freelance

Night Owl stout, revealed for the first time to the public in Calgary on April 22, was created by Tool Shed and Big Rock breweries as well as Phil and Sebastian Coffee Roasters and four students from Olds College’s new brewmaster program. It will be available again at the Edmonton Craft Beer Festival on June 6 and 7. All proceeds from the brew will go back into the college program.

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Todd Ryznar stars in ‘Fool’s Gold,’ premiering Tuesday on Discovery Canada

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in a cutting-edge way. “It was an amazing opportunity to be able to work with an established brewery and a more up-and-coming brewer,” said Garret Haynes, 33, one of the students who participated in the project. “Instead of just throwing some coffee into a beer and calling it a done deal, the concept was to make a fullstrength cup of coffee using beer instead of water.” The stout used 180 pounds of freshly ground Kenyan coffee beans, with currant and caramel undertones, in a french-pressed process. “We rigged up a device actually ... where you could french press the hot beer through the coffee for the same duration and temperature that you would when making coffee,” said Haynes, who lives in Lacombe and has been home brewing for six years.


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