Goldstream News Gazette, April 25, 2014

Page 1

2014HOMEEXPO

9 PAGE FEATURE PG.11-19 VICTORIA’S LARGEST BUILDING, RENOVATION & DECOR SHOW! WEST SHORE PARKS & RECREATION CENTRE

S FITZ’WALKER

New bridge offers link to the past

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Town of View Royal and District of Saanich ready to officially open the updated Craigflower span Pages A7-10

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Learn to grow naturally at weekend Home Expo Christine van Reeuwyk News staff

Don Descoteau/News staff

Building with nature Eagle View elementary Grade 5 students and Green Team members Jenna Peterson, left, Hailey Lembcke, Mary Nguyen and Megan Duraan gather around a repurposed stump in a forested area next to the school in View Royal. Students helped transform the previously wild area with native plantings and the spreading of mulch into a picturesque outdoor gathering place and play area. See story page A20.

“It’s a bird, it’s a plane no it’s another Sold sign by Darren Day”

Multicoloured leafy greens, red currants or hazelnuts, Carolyn Herriot encourages residents to get foodie in their gardens. A featured speaker at Victoria’s largest building, renovation and décor show, Herriot will delve into edible gardening during the Victoria Spring Home Expo at West Shore Parks and Recreation, today through Sunday. “My focus for right now is a lot of people are expressing interest in growing more food in their gardens. We’re seeing a switch from growing ornamentals to growing edibles,” said the three-time author. “You don’t have to rip your garden out, you can just introduce plants you can eat.” Her books take a journey through the garden in much the way her presentations will: A Year on the Garden Path – a 52-week Organic Gardening Guide, The Zero Mile Diet – A Yearround Guide to Growing Organic Food, and a companion book, The Zero-Mile Diet Cookbook – Seasonal Recipes for Delicious Homegrown Food. Saturday she shares with show-goers how to “Have Your Garden and Eat It Too!” and introduces them to “ornamental edibles.” “There are lots of lovely plants that people have forgotten about because we haven’t grown them in so long. The bonus is you can enjoy the feature and you can eat it as well,” she says. “They forget about grain, they can grow nuts and berries and fruits, leafy greens. … I think it adds more colour to our world and it adds a lot more diversity that’s for sure. And I think it’s the most responsible thing to do.” That leads to her second talk, immediately following the first, “The Zero-Mile Kitchen From Garden to Table.” “My focus is about nutrition … to introduce new foods into the kitchen and diet,” she said. “It’s important to know, when you’re growing

Submitted photo

Local author Carolyn Herriot is a featured speaker at the Home Expo which runs today through Sunday at West Shore Parks and Recreation. lots of home grown produce, what to do with it. There’s a huge problem right now because a lot of people don’t know how to cook.” With ongoing concerns over food security, and uncertainty with drought plaguing produce provider California, she’ll connect the dots to local food. “This is a really bad time for us not to know how to grow food to feed ourselves,” she said. “It’s to inspire. It’s not to frighten people … we’ve just forgotten.” Herriot’s first talk is tomorrow (April 26) from 1:30 to 2:15 p.m. The second goes 3:15 to 4 p.m. The 29th annual Home Expo takes place in the three rinks at West Shore Parks and Recreation, 1767 Island Hwy. Hours are 1 to 9 p.m., Friday, 9:30 a.m. to 5:30 p.m. Saturday and Sunday from 10 a.m. to 4 p.m. General admission is $5. reporter@saanichnews.com


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