Saanich News, September 04, 2013

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School’s back

Students, teachers return to class amid labour talks Page A3

NEWS: Amalgamation group launches petition /A4 ARTS: Peter n’ Chris are back on home turf /A14 SPORTS: Mann Cup madness for Shamrocks /A19

SAANICHNEWS Wednesday, September 4, 2013

Offer Expires Sept 13, 2013

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Watch for breaking news at WWW.VICNEWS.Com

Farmyard foragers Chefs, firefighters create dynamic cooking duos at Survival Challenge Charla Huber News staff

Firefighters and top chefs are teaming up to get dirty, battle tough obstacles and cook a gourmet dish from foraged foods for the sixth annual Chef Survival Challenge at Madrona Farm in Saanich. Saanich firefighter Dave Ball says he is excited to take part in the event. His enthusiasm is running high in anticipation of both the obstacle course and the cooking components. “This is going to be a lot of fun Charla Huber/News staff and I can bring my kids and they Saanich firefighter Dave Ball is one of the firefighters teaming up with a local chef to participate in the sixth annual Chef Survival can see how food is grown,” Ball Challenge on Sept. 7 at Madrona Farm. Among the obstacles the pairs will have to complete is paddling to “Condiment Island” in said. “I have a real love for the out- a pond at the farm. The Chef Survival Challenge sees 10 duos racing through the farm to collect fresh food and then whipping up a doors.” delicious meal with the ingredients. The event begins at 1 p.m. on out hundreds of dollars on a plate, a barother ingredients hidden across the 24-acre dance of ingredients available. Sunday (Sept. 8) with an obstacle At 2 p.m. the firefighter-chef duos will becue and farm-fresh vegetables from course, including haystack hurdles, old- farm. Later this week all 20 participants will be need to begin cooking on their camp stoves. Madrona Farm will be available on-site. fashioned monkey bars, a balance beam All proceeds from the event go towards Each chef is allowed a protein of choice, over a mud pit and an irrigation pipe crawl. sent a list of ingredients available on the “We are going to have the hottest chefs farm. While Chambers doesn’t want to give and can bring a cutting board, knife, frying local farmland conservation. “We are all part of a human ecosystem and the finest firefighters,” said Nathalie away too much of that list, she said chefs pan and limited condiments to help in their and contribute to making a vibrant, healthy Chambers, event organizer and Madrona can expect to have carrots, beets, water- cooking experience. “This is minimal cooking and it’s on the community,” Chambers said. melon and eggs at their disposal. farmer. A children’s tent will be set up with a pupThe day of the event, the teams will be fly,” Chambers said. The course will conclude with a canoe Judging of the finished plates begins at 4 pet show, crafts and activities. trip to “Condiment Island” in one of the given a map of the farm and the locations There are 600 tickets available for $100 of the ingredients. If a team hopes to cook p.m. and they will be auctioned off to the ponds. for a family, or $40 for adults. Tickets are “A boat sunk last year,” Chambers said with potatoes and carrots, they’ll first have highest bidder. “There’s no paddles, it’s a yelling match,” available at chefsurvivalchallenge.com. with a laugh, adding that a lifeguard will be to endure a one-kilometre vertical hike, charla@goldstreamgazette.com she said. Previous years’ dishes have been Chambers said. on duty at the pond. “It’s a bumper year because of the sold for up to $400. After the condiment bags are retrieved For those in attendance unable to dole from the island, the teams will forage for weather,” she said, referring to the abun-

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