Saanich News, July 19, 2013

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Jailhouse tech

Wilkinson Road jail pilots record access technology Page A3

NEWS: VIHA cuts lab services in region /A4 ARTS: Paint-In returns to Moss Street /A11 SPORTS: Hartland hosts first Enduro race /A16

SAANICHNEWS Friday, July 19, 2013

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Saanich broadening rules for farm markets To compete with grocers, farms to sell red meats Kyle Slavin News staff

Peruse the aisles of the Root Cellar Village Green Grocer and you’ll get the impression it’s not like any other grocery store in Saanich. That’s because it’s zoned as a farm market, as opposed to a commercial property, and that zoning comes with restrictions on what the owners can sell. “The old bylaw states we aren’t able to sell red meat and some ready-made stuff like a local provider’s hummus or sea salt,” said Adam Orser, owner of the Root Cellar. Next week a public hearing will be held to discuss removing restrictions on the zoning, which could allow the two operating farm markets in Sannich – the Root Cellar and Galey Farms Market – to be more competitive businesses. “They’re competing against grocery stores and they’re operating like a David and Goliath situation,” said Coun. Paul Gerrard, chair of the Healthy Saanich committee. “They’re trying to compete against these large grocery stores and they’re not allowed to sell some of the products grocery stores can sell. We need to support our local farmers, otherwise they’re just going to go under.” PlEASE SEE: Bylaw, Page A6

Edward Hill/News staff

Veteran volunteers Dave Poje and Dick Battles pull ivy in a particularly bad patch in the southern end of Mount Douglas Park. Hundreds of volunteers across 40 parks in Saanich work to control and eradicate dozens of invasive plants. In 2012, volunteers logged some 6,500 hours removing invasive species. To date this year, it’s been more than 4,300 hours.

A slow, steady battle against invaders Volunteers, Saanich staff work to stem the tide of non-native plants Edward Hill News staff

On the forest floor of Mount Douglas Park, a thick mass of tangled ivy meets raw dirt. In Saanich’s largest urban forest, this is the frontline against an invading nutrient thief. It’s a rainy morning in the park as Dick Battles and Dave Poje don gloves and yellow volunteer shirts, and pull English ivy by hand, yanking out endless threads of green until

only earth remains. Ivy roots are shallow, but it grows fast and smothers everything in its path, including the trunks of Douglas firs. “This is the worst island (of ivy) I’ve ever seen. It’s ideal growing area – flat and wet,” Poje remarks. “The problem here is that the ivy weaves together and is a carpet in every sense of the word. It’s very, very difficult when it’s interlaced.” Battles and Poje, two veterans of invasive species eradication on Mount Doug are part of a small crew of core volunteers systematically ridding the forest of ivy and its prickly invasive brother, English holly. Scores of volunteer groups under Saanich’s Pulling Together program log thousands of hours each year pulling untold tons of biomass

from Saanich parks. At Mount Doug, progress is evident. On the east side of Glendenning trail, long strings of dead ivy rot on tree trunks in cleared zones, and ferns and salals have taken root on the floor. A wedge of forest cut by Mercer trail is ivy free, an area that should see native plants repopulate the area in a year or two. Poje estimates volunteer crews have cleared 170 acres out of 450 over the years. “You can walk from the west boundary to the east boundary and not hit invasive species. That’s huge. It’s starting to be noticed and visible,” Poje says. PlEASE SEE: Volunteers, Page A4

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