Peninsula News Review, July 10, 2013

Page 1

PENINSULA MANAGER’S

NEWS REVIEW

E

C N A R R A E SUMM CLE ENT V 12 E STARTING JULY tails e

ALLAN R. GREEN

Life on the beach

A sample of three beaches to enjoy as part of your summer outings on the Saanich Peninsula, page 3

see inside for d

VICE-PRESIDENT / BRANCH MANAGER SENIOR INVESTMENT ADVISOR

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Wednesday, July 10, 2013

Rezoning application may cause stir: Mayor Land near Island View Beach in Central Saanich subject of redevelopment request Devon MacKenzie News staff

Land adjacent to Island View Beach that used to house a go-kart track is the subject of an upcoming rezoning application that Central Saanich Mayor Alastair Bryson says could cause quite a stir in the community. An informational advisory was brought forward to council during last Tuesday night’s (July 2) special meeting of council regarding a rezoning request from the property owner at 3215 Island View Rd. The piece of property fronts on to Island View Beach, to the right of the park entrance and used to house an old go-kart track. Alastair Byson In recent years the low-lying land has sat untouched and the property owner, Michelle Koski, said it is the breeding ground for mosquitos which are a notorious problem in the area. Koski is requesting the land (previously zoned commercial, now zoned A1 but not a part of the Agricultural Land Reserve) be rezoned to residential commercial and redeveloped into a mixed use area. Please see: Plan reaction might be a mixed bag, page 2

Devon MacKenzie/News staff

Sidney Lions Food Bank Administrator Bev Elder holds up a can of condensed soup — a staple item the food bank doesn’t normally run out of this early in the year.

low on the staples

Lower number of food donations to the Sidney Lions Food Bank to blame Devon MacKenzie News staff

A recent community barbecue spearheaded by Sidney town councillor Kenny Podmore and sponsored by Thrifty Foods and Slegg Lumber raised $3,400 for the Sidney Lions Food Bank — something that will help the food bank fill shelves

that are unusually bare for this time of year. “We have had to purchase more food in the last three months than we’ve had to in the last five years at least,” said Bev Elder, the food bank administrator this week. “For the first time in at least five years, we’ve run out of what we call Christ-

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mas Soup, which is the huge number of canned soups that come in over Christmas, in July. Christmas Soup is normally the one thing we’re left with this time of year when the other items on the shelves are getting sparse.” Please see: Food bank relies on donations, page 4

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