SUMMERLAND REVIEW THE VOICE OF OUR COMMUNITY SINCE 1908
VOLUME
66
-
ISSUE
NO.
26
•
S U M M E R L A N D,
WWW.SUMMERLANDREVIEW.COM
B.C.
•
T H U R S D AY,
JUNE
27,
2013
•
WHAT’S INSIDE:
Store initiative
The pipes are calling
The Summerland Pipes and Drums are looking for additional members.
Page 8
Canada Day
The Summerland Legion is organizing a day of special events and activities to mark Canada’s 146th birthday on Monday.
Page 13
Endurance sport
The Ultraman Canada three-day triathlon will conclude in Summerland.
Page 18
Golfing
YOUR SMILE When trouble arises, there is always one individual who sees a solution and is willing to take command. Often, that person is crazy.
•
$1.15
INCLUDING
Water needs raised
GST
by John Arendt
Page 3
Page 19
PA G E S
Fruit growers say measures are needed to cope with droughts
Organizers are working to open a new outlet store which will put its profits back into the community.
A young Summerland golfer has been competing in the Maple Leaf Junior Golf Tour.
24
Perusing vegetables
John Arendt Summerland Review
Heather Werstiuk, left, and Denise McCollum examine organic vegetables at one of the many vendor booths at the Summerland Country Markets. The markets, which run each Tuesday at the edge of Memorial Park, will continue until October. The items available range from fresh fruits and vegetables to handcrafted items.
Fruit growers say the municipality and the region need to take measures to ensure there is sufficient water for agriculture during drought years. Speaking to municipal council on Monday, B.C. Fruit Growers’ Association president Glen Lucas and Summerland orchardist Denise MacDonald said a dry year could be detrimental. “If we ever do get a drought, we aren’t prepared for it at the agricultural level,” MacDonald said. A decade ago, in 2003, Summerland experienced one of the worst drought years in its history. Following that experience, the capacity of Thirsk Lake was increased, expanding the community’s water supply. “The solution is more storage,” Lucas said. He added that the greater efficiency in water use has also helped fruit growers, but further measures will be needed, especially as climate change affects precipitation patterns. “We need more of an area-wide approach,” he said. Municipal administrator Tom Day said the present discussions about water are about domestic rates. However, dialogue with the agricultural community will be reopened once the residential billing questions have been answered. The Fruit Growers’ Association represents 540 member orchardists in the province. B.C.’s fruit industry is only 1/30th the size of Washington State’s apple industry, but there are many positive aspects about it. “I think we’re the best Ambrosia and Gala producer in the world,” Lucas said. “Our growers are very advanced, even compared to Washington State.”
Tree fruit project continues by Steve Kidd Black Press
It would be safe to add the tree fruit project to the list of groups that makes your donation stretch a long way. In their case, though, they’re not after your cash, but your time or your fruit trees. The project, organized by the Summerland Asset
Development Initiative, has been collecting fruit for more than a decade from backyards or trees set aside by orchardists. “We thought this would be great for the kids to get out and it brings a positive relationship between them and the community with them out there picking the cherries or whatever fruit it is that people are
willing to offer,” said Val Wright, one of the organizers of the project. “We don’t like seeing fruit that is on the ground. There are just too many hungry people that out there.” With the cherry season starting soon, Wright is on the lookout for volunteers, both returning and, especially, new recruits. Some of the fruit goes back to the owner of the
tree, and some to the volunteer pickers, but mainly the tree fruit project redistributes the fruit to the Food Bank, to seniors’ facilities and to schools. But Wright said they try to do much more with the fruit. “It’s not just that we pick it and we deliver it,” said Wright, listing off some of the initiatives they support, like work-
ing with older community members at the seniors’ centre. “We do pie making, we do canning, we do drying,” she said, discussing how the youth work with the seniors to preserve the fruit. “What an interchange between the older people and the youth. It’s almost magical to watch.” See PROJECT Page 2