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Project Emily appeals for help 5 / Are teenagers getting too stressed? 26
Friday, May 3, 2013
. . . playing outside to give me. . . playing outside to give me a strong body and mind! a strong body and mind!
of Wakayama, Japan, who held the highest degree in karate, urged for karate to be offered at the martial arts centre, and wrote a letter to then Richmond Mayor Henry Anderson making this request. At the time, only keno and judo were being taught there. Wakayama and Richmond had just launched its sister-city relationship, and that request was one of the first exchanges between the two leaders, Kojima says. And so in 1973, karate was intro-
duced at the centre, thanks to the generosity of those from the kendo and judo communities who fundraised for the building. Today, there are examples of three generations of members at the judo club. And with five original members still active, Kojima wonders if there’s anything else quite like it in Canada. The club has a rich winning tradition, which started in those early days. The club won tournaments all over
HEALTH 2013
TONY LING May 6–10 www.richmond.ca/moveforhealth
the province in the late 1950s, and over the years has produced many national champions, and sent competitors to world championships and the Olympics. In celebration of the club’s 60th anniversary, nearly three dozen people recently travelled to Japan for 12 days, including Kojima along with other veteran members, students, coaches and parents, who fundraised for the past four years through hotdog sales, and bottle and can drives.
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has brought families together, and helped forge life-long friendships. Today, the club has 150 members. And by his rough calculations, more than 6,000 members have participated over the years. “I think we’re a very unique club,” Kojima says of having a club this old, with five members from those first days. It was in 1972 when the Steveston Judo Club entered its current home, the Steveston Martial Arts Centre. He recalls how the then-mayor
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Find out more about Richmond’s Move for Health Week events at www.richmond.ca/moveforhealth
HEALTH HEALTH
Find out more about Richmond’s Move for Health Week events at www.richmond.ca/moveforhealth
3951 Moncton Street Book online at www.stevestoneseafoodhouse.com or call 604-271-5252
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of fine dining
Association partners and local sports organizations.
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35Years
604-275-4325 604-275-2929
Martin van den Hemel photo Art Nishi, Martin Kuramoto, Isao Kuramoto, Hap Hirata and Jim Kojima have been members of the Steveston Judo Club for 60 years.
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• Best Fine Dining • Best Seafood Restaurant
Celebrating
The City of Richmond’s Move for Health Week initiative is presented by Shaw Communications, with support from BC Recreation and Parks Association (BCRPA) and Healthy Families BC and with the Richmond Review as a media partner. Move for Health Week activities are delivered in partnership with Vancouver Coastal Health, the Richmond School District, the City’s Community Association partners and local sports organizations.
Ed went on to say that for many local residents, the Steveston Seafood House was “the restaurant to go to for a really good meal.”
To celebrate this auspicious 35th anniversary, Steveston Seafood House is offering a mouthwatering four-course dinner sourced from 100% Oceanwise and B.C. products (with or without wine pairings). For more information or to send your memories and/or photos for a chance ,to win a fabulous chef’s dinner for you and nine of your closest friends, visit www.stevestonseafoodhouse. com.
take part in the Community/Workplace Challenge and The City of Richmond’s Move for Health Week initiative is presented by Shaw Communications, HEALTH IS . . . with support from BC Recreation and Parks Association (BCRPA) and Healthy Families BC and come to Minoru Park for the Move for Health Festival with the Richmond Review as a media partner. Move for Health Week activities are delivered in on Friday May 10, featuring activities for all ages!partnership with Vancouver Coastal Health, the Richmond School District, the City’s Community
Steveston Seafood House Circa 1982*
“Steveston was a lot different back then,” says Ed, who with his wife Marianne and 13-year-old daughter Sydney, still celebrates special occasions and milestones at the restaurant. “I can still picture as an 11-year-old always loving the dessert trolley.”
Kudos goes to interior designer, Michelle Hermans (Michellehermansdesign.com), for capturing the essence of the eatery and of Steveston. ,“Michelle was somehow able to convey the spirit and feeling of Steveston and translate it into a modern material expression,” says Shane, who also credits his wife Jaymie for her countless hours working behind the scenes in the restaurant to ensure both customers and staff are happy. In addition, Shane attributes much of the restaurant’s success to the great team, both in the kitchen and on the floor, who make each and every customer’s visit a memorable one.
If that’s indeed the case, then the local club has created thousands of good citizens since first opening its doors in 1953. The judo club is celebrating its 60th anniversary this year, and Kojima and four others were among the 80 original students when the club was founded by Tom Doi, Seiichi Hamanishi, Takeo Kawasaki, Kunji Kuramoto, Yukio Mizuguchi, Frank Sakai, Kanezo Tokai, Soichi Uyeyama, Harry Kuramoto and Lanky Mizuguchi. Kojima, Art Nishi, Martin Kuramoto, Isao Kuramoto and Hap Hirata were the first Japanese judokas to be trained in the art of judo in Steveston. Kojima recalls those humble days in the 1950s, when members utilized the materials at hand to fabricate their outfits. 100 pound rice sacks were made into pants, and canvas was used for their tops. Sawdust from the Eburne saw mill in Vancouver—normally reserved for home heating—was used on the floors, as were tatami straw mats. “We made do by improvising. We had no money and there was no waste.” Kojima said the philosophy of respect for others has always been at the forefront of judo instruction. “I think we’ve been able to accomplish that,” he says of continuing to teach that lesson. Indeed, like other sports, judo The City of Richmond’s Move for Health Week initiative is presented by Shaw Communications, with support from BC Recreation and Parks Association (BCRPA) and Healthy Families BC and with the Richmond Review as a media partner. Move for Health Week activities are delivered in partnership with Vancouver Coastal Health, the Richmond School District, the City’s Community Association partners and local sports organizations.
One customer who has been frequenting the Steveston Seafood House since its inception is longtime Richmond resident, Ed Dowling. He vividly remembers as an 11-year-old getting dressed up and heading with his family for dinner at the “new” Steveston Seafood House.
“I was very impressed by Ken’s attention to detail … nothing was too large or small to address.”
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ports is about more than just winning; it’s about creating good citizens, says Jim Kojima, an original member of the Steveston Judo Club.
Try out a new activity, learn something new at one of the free Speaker Series events, support your kids to be active one hour a day as part of the School Challenge or
*City of Richmond Archives Photo #2010 47 20
“We are asking people to submit their favourite Steveston Seafood House stories and/or photos for a chance to win a chef’s dinner for 10,” says Shane (see the website for details). It’s estimated that since this historic eatery opened its doors, more than one million meals have been served and enjoyed.
Recently, the award-winning restaurant received a facelift. The renovation included interior improvements such as a fresh coat of paint, new chairs and linen, two wall-mounted eight-foot long modern fireplaces, art work and stunning contemporary chandeliers and light fixtures. Shane thanks Ken Yoshikawa, founder of Richmond’s Trendsetter Homes, for the outstanding restoration work.
Staff Reporter
part in the Community/Workplace Challenge and Try out a new activity,take learn something new at one come to Minoru Park for the Move for Health Festivalof on Friday May 10, featuring activities for all ages! Celebrate Move for Health Week the free Speaker Series events, support your kids to be active one hour a day as part of the School Challenge or May 6–10 take part in the Community/Workplace Challenge and Try out a new activity, learn something new at one of Find out more about Richmond’s Move for Health come to Minoru Park for for Health Festival Weekthe eventsMove at www.richmond.ca/moveforhealth the free Speaker Series events, support your kids to be active one hour a day as part of the School Challenge oron Friday May 10, featuring activities for all ages!
Today, it still stands proudly as an award-winning restaurant for such dishes as its clam chowder and seafood jambalaya. To commemorate its 35th anniversary and its new look, owner/ proprietor Shane Dagan is asking its longtime loyal clientele to share photos and favourite memories on its website.
In addition, the well-thought out wine list showcases some of the best VQA wines from the Okanagan, as well as a good selection of Old and New world wines from across the globe.
by Martin van den Hemel
Celebrate Move for Health Week May 6–10
Few, however, have become proud landmarks like the Steveston Seafood House. Delicious locally sourced seafood, excellent service and great ambience are part of the draw for thousands of locals and visitors annually. The restaurant is recognized as one of best fine dining restaurants in the village, offering a wide assortment of Ocean Wise seafood and west coast cuisine in an intimate setting, just minutes away from the waterfront.
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Steveston Judo Club was founded in 1953
HEALTH
As might have been expected, its location near the Fraser River and the quaintness of the village brought with it a boom, and, with it, saw the opening of many restaurants over the last few decades.
“We have decided to do away with the thick cream sauces and heavily seasoned vegetables and instead focus on the natural taste of the items themselves,” says Shane. You would do yourself a disservice not to have someone at your table order the Smoked Alaskan Black Cod or the Qualicum Bay Seared Scallops, both which promise to tantalize all of your senses and guaranteed to be some of the best seafood dishes you will ever find.
friday, may 3, 2013
Five originals celebrate judo club’s 60th year
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Its property had a long history of successful business dating back to the mid-1940s. The structure was originally built as a variety shop, where children eagerly bought penny candy and bubblegum, and was later converted into the Steveston Equipment Store. For a few years in the early seventies the building stood vacant until it started its new life as the Steveston Seafood House.
“We are blessed to be living in the Pacific Northwest with an abundance of fresh food,” says Shane. “There’s just such a wonderful selection of seafood, meat, grains, produce and fruit to choose from, there’s little reason to go outside of B.C.” This spring, the menu will be heavy on locally sourced spot prawns, halibut and wild salmon served simply.
richmondreview.com
Celebrate Move for Health Week May 6–10
n 1978, when the Steveston Seafood House opened its doors, Moncton Street was the commercial hub of this historic fishing village. The street largely housed grocery and fishing equipment stores.
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Celebrating 35 years with a new look and inspirational new dishes I
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