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richmondreview.com Friday, November 2, 2012
32 PAGEs
A âgoodâ harvest for cranberry growers Farmers still have some local fields flooded as final berries come off plants by Matthew Hoekstra Staff Reporter Farm workers continued wading through flooded fields this week to harvest Richmondâs most bountiful cropâand growers are calling it a good season. âIt was a good year, especially coming off the last two years where weâve had poor weather,â said Peter Dhillon, a longtime local cranberry grower. Cranberries are big business in Richmond, the largest producer of the round red fruit among Canadian cities with more than 60 farms, according to city hall statistics. Some farmers are still pulling berries off their fields, while Dhillonâs local crop has all been harvested. A cold and wet June didnât do cranberries any favours, but a relatively warm summer turned what would have been a poor year into a better-than-average year for some farmers. âWeâre happy and pleased with it,â said Dhillon. âA lot of the growers are quite pleased with it as well.â As for the wetter-than-average October, Dhillon said that didnât have an impact on the harvest, for which fields are flooded and floating berries are skimmed from the surface. âWe need a lot of water anyway,â he said. âItâs a little bit more difficult for working conditions, but itâs not bad at all.â
Cranberries are big business in Richmond
Once harvested, most local cranberries are transported to a new $26-million processing facility in East Richmond. Dhillon said the facility had a few âteething painsâ in
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handling its first harvest, but is otherwise working well. Many other local cranberry fields are owned by the May family. Ralph May said this season is indeed bet-
Exciting changEs
ter than last. âSome people are up, some people are down, but itâs on average much better than last year and kind of a more normal season than last year.â
Most Richmond berries head to Washington state, where theyâre processed for juice and Craisinsâ Ocean Sprayâs sweet-and-dried snack product.
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