Agassiz Observer, November 02, 2012

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Friday, November 2, 2012

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The Agassiz ❖ Harrison ❖ Hope Kangaroo & Ostrich Burgers

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Three cheers for beer fest

SewinG iT RiGhT Local seamstress offers workshops

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New event draws visitors and bumps up hotel stays

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Jessica Peters

AgAssiz Observer

The Good in Goodbye Roots duo works one gig at a time

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INSIDE

opinion . . . . . . . . . . . . 6 mailbag . . . . . . . . . . . . 7 community . . . . . . . . . 8 entertainment . . . . . . . . 9 classifieds . . . . . . . . . 13

Home of the Burger Family.

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Michelle and Jason Mailhot, Chamber members and franchisees of the Agassiz Subway, dressed up in traditional Oktoberfest regalia to help celebrate the inaugural event in Harrison Hot Springs last weekend. It was such a success they are already planning next year's event.

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The beer was flowing, the people were dancing, and the hotels were full. All in all, the inaugural Harrison Beer Festival was a complete success, said Robert Reyerse, executive director for Tourism Harrison. There were three main events held over last Friday and Saturday — a cask night, a beer festival, and an Oktoberfest dance. All took place at St. Alice Hall, and all turned out an impressive number of people, he said. Between 400 to 500 people showed up for the beer festival. "Everyone enjoyed it," Reyerse said. "Everyone had a really good time. There was such a good vibe in that hall." While the events went smoothly, without any known incidents of excessive drinking, it was also a major punch in the arm for local hotels, Reyerse added. There has been a lot of talk about extending the tourism season in the Village, and an Oktoberfest event was a perfect choice. The last weekend in October is typically the slowest weekend of the year. "Most of the hotels had quite a significant spin off," he said. The Harrison Hot Springs Resort, the Harrison Beach Hotel and the Ramada were all sold out, he confirmed. While he hadn't had a chance at press time to confirm with the local restaurants, there was a gap at dinner time between the two Saturday events, from 6 p.m. to 8 p.m. That was intentional, Reyerse said, with the hopes that visitors would take advantage of local eateries. The festival was supported by the Harrison-Agassiz Chamber of Commerce, Tourism Harrison, AgassizHarrison Museum, the Village of Harrison and the Harrison Hot Springs Resort and Spa. And it looks like it's here to stay. "It certainly exceeded our expectations," Reyerse said. "It's definitely going to happen next year." While the great crowds that came out helped make the event a success, he also credited the breweries who participated. "They're all so passionate about it," Reyerse said. "Craft brewers are like the artists of the beer world. They make exceptional product they love talking about it." The tentative dates for 2013 are Oct. 26-27. Editor's Note: To see more photos from the event, see page 9. You can also visit us on our Facebook page.


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