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REVIEW
Restaurateur rejects shark fin ban
FRIDAY, JULY 13, 2012
36 PAGES
Fun in the sun
‘Chinese people are part of the food chain’ keeping sharks in check, owner says by Matthew Hoekstra Staff Reporter A possible shark fin ban in Richmond has the stomachs of some local restaurant owners churning. David Chung, owner of The Jade Seafood Restaurant on Alexandra Road, vows to put up a fight if city council follows Toronto’s lead of banning the sale and consumption of the Chinese delicacy used in soup. “Shark fin soup is a tradition that we don’t want to break. It’s something we treasure,” said Chung in an interview with The Richmond Review. The Jade offers four types of shark fin soup on its dinner menu, ranging from $24 to $63, and it’s a popular choice on banquet menus. But elected officials are now mulling a ban on shark fins, following an activist’s plea at city hall Monday. DAVID CHUNG The B.C. Asian Restaurant and Cafe Owners Association, which represents nearly 100 restaurants in Richmond, Vancouver and Burnaby, met Wednesday and agreed a ban on shark fins wouldn’t hurt their bottom line, but would infringe on their rights, said Chung, who is the association’s president. “Nobody likes the idea of banning this eating of shark fin because it’s our right to eat things like this.” Proponents of a ban say shark finning is inhumane, with poachers catching their prey, cutting off the fins and throwing the sharks overboard. They also say the demand for fins is threatening many shark species with extinction. But Chung believes only a small portion of harvesters treat the animals as activists claim, adding government shouldn’t focus on such a “little” issue. “The reason for it is so minor and these activists make such a big deal out of it. It’s just totally unfair,” he said. “If the federal government decided we can import shark fin, we should be able to eat it.” See Page 6
Martin van den Hemel photo John Burwood and his two-year-old daughter Olivia watch as a toy is pushed along by the water of an artificial winding river at Garden City Park on Wednesday afternoon. After a wet Juneuary, Richmond residents enjoyed a hot, sunny week.
Long strike at Olympic oval averted Engineers and building service workers land tentative deal for first contract at Olympic venue by Matthew Hoekstra Staff Reporter Unionized workers at the Richmond Olympic Oval held a brief strike this week on the eve of a Yonex Canada Open 2012 badminton tournament. Pickets went up late Monday, as 29 engineers and building service workers walked off the job. By Tuesday night, pickets came down after a tentative deal was reached between the Richmond
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Olympic Oval Corporation and International Union of Operating Engineers, local 882. “It needs to be ratified by both sides, but that’s fully expected,” said oval spokesperson Aran Kay Thursday. Union spokesperson Saundra Taylor said the workers were certified April 2011, but hadn’t been able to come to terms with the oval corporation for a contract. With bargaining repeatedly stalling, Taylor organized a strategic strike vote—ahead of an international tournament—and won 100 per cent support from members. “It was the only clout I had at the time, and let me tell you that was the shortest picket line in history since I’ve been in the labour movement,” said Taylor.
The Yonex Canada Open is attracting some of the world’s best badminton players from 35 countries, making it one of the largest international tournaments since the 2010 Winter Games. Workers will vote on the contract Monday, July 16. Taylor said she expects workers to accept the three-year deal, which takes them through to June 2015. The threat of contracting out was a key issue, said Taylor, who noted the contract offers job security, improved sick time and better wages. Workers didn’t, however, achieve their goal of wage parity with city employees. Taylor declined to say what wage gains were made, only noting the oval corporation had a limit of six per cent over three years.
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