Blackman at Home - Issue 3

Blackman at Home Design Edition 2017

Outdoor Entertaining Simple, no-fuss party planning

The

Designer

Issue

Top Trends & Timeless Styles The Fields at Southampton Luxury living in The Hamptons

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Designer Q & As, Daily Harvest Smoothie Deliveries, Cool A/C Options, Design Fairs and More

VARIETY IS THE SPICE OF LIGHT. Three brands.

Endless possibilities.

Lighting artistry and design from Hudson Valley Lighting®, Troy Lighting and Corbett Lighting.

From dramatic, fashion-forward pendants to elegant chandeliers and sconces, each brand offers its own design aesthetic to suit any style or taste.

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WWW.TROY-LIGHTING.COM WWW.LITTMANBRANDS.COM

WWW.CORBETTLIGHTING.COM

Exclusive Exclusivecolours coloursfor forexclusive exclusiveprojects projects

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GRACEFUL ELEGANCE MADE IN GERMANY With its premium design and consistent concepts, perfect functionality and product longevity KEUCO bathroom interiors embody the perfect synergy of substance and sensuality. On the forefront of the quest for new shapes, new materials and new technologies, KEUCO sets itself apart and turns aesthetics into a perceptible experience of well-being. 1-877-281-8260 | www.keuco.com

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elcome to our Designer Issue where we focus on all things fabulous for your home this summer. We have curated the latest trends from our trips to international and U.S. trade fairs as well as in our conversations with interior designers, builders, entrepreneurs and stylists who truly have their finger on the pulse of the design world.

We are proud to introduce you to a group of interior designers serving our market areas, from Greg McKenzie who specializes in cutting-edge looks in the Hamptons and beyond, to Betsy Shiverick, who epitomizes sophisticated Palm Beach style. Meet these designers and others while getting an insider’s view of their amazing portfolios. Then noted mosaic artist, Allison Eden, tells us about the spectacular projects she produces at Allison Eden Studios. Allison’s vibrant glass walls, surface coverings and artwork are as memorable and colorful as the designer herself.

Another fantastic feature previews The Fields at Southampton, a rare new-construction opportunity of luxury residences from Paramount Custom Homes located just minutes from charming Southampton village.

Healthy living is the focus of our profile about Daily Harvest, a smoothie subscription service delivering wholesome, organic blends right to your doorstep. Rachel Drori, founder of Daily Harvest, is an exceptional entrepreneur who used her strong corporate background to create this successful business from the ground up. She really has something special with this new start-up, and she has an exclusive offer just for Blackman at Home readers.

Summer is the perfect season for outdoor entertaining, and we’ve got that covered in this issue. Famous for her YouTube series and new cookbook Cooking with Nonna, celebrity chef Rossella Rago visited our Southampton showroom and presented a wonderful array of recipes using our outdoor kitchen. Her story is focused on family, fun and food—what a great way to kick off the summer! We also met Maryla Colandrea-Scotto from Art of Perfection Event Design. She shares a wealth of summertime entertaining tips to help you make the most of these sun-filled days and starlit nights.

Two Blackman consultants are showcased in our Blackman Talent section: discover how Ariella Werzberger designed a custom sink with renowned manufacturer Julien, and learn about the design process Amanda Guglielmi experienced when creating original lighting from Eurofase for her clients’ new home. Our team is known for going above and beyond, and both Amanda and Ariella embody that spirit.

Travel with us in “Blackman on the Move” where we explore the latest design trends at the ISH fair in Germany and the International Contemporary Furniture Fair in New York. In other news, we unveil our newest showroom in West Palm Beach and re-cap some exciting showroom events in Mahwah, New Jersey and Lakewood, New Jersey.

I hope you enjoy this issue of Blackman at Home, it reflects our commitment to exploring the newest, freshest, on-trend innovations and bringing them directly to you.

Ad Sales Sophia Koutsiaftis Alan Wolfe Project Manager Valerie Mangan Blackman Marketing Manager Francesca Messina Editor Gwen Donovan Layout & Design CGP Studios Contributing Writer Patti Carpenter Maryla Colandrea BLACKMAN AT HOME magazine is a production of ASPIRE One Communications, Inc. Any reproduction of or re-use of the articles, images and content without written consent from ASPIRE One Communications, Inc. is strictly prohibited.

ASPIRE One Communications, Inc. 246 Main Street, Cornwall, NY 12518 ©2017 All Rights Reserved.

David Lyon Vice President Retail

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Publisher Steven Mandel

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The jet-set drama of mid-20th century style comes to life in the sleek, sensuous lines of the Sotria™ Bath Collection by Brizo.

Available exclusively in showrooms. brizo.com

Features WELCOME Blackman ON THE MOVE Blackman Talent In Closing

4 9-13 16-17 128 Outdoor Living Trends

20–27

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Inside:Out Interior elegance moves to the great outdoors

Bright + Unexpected Strong colors play a leading role this summer

Sunny + 80 Ultimate wish-list for stylish backyard gatherings

Inspired by Nature A dose of glam in outdoor seating and accent pieces

Thomas Hucker A day in the life of a renowned furniture craftsman

Dialogue of Design Insights from Global Trend Ambassador Patti Carpenter

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Builder Profile Luxury Southampton homes from Paramount Custom Builders

Air Conditioning Keep cool during summer’s hottest days

Daily Harvest Nutritious, organic smoothie delivery service

Rossella Rago Meet this professional chef, author and YouTube star specializing in Italian recipes

Maryla Colandrea A hands-on stylist and event planner shares easy summer party tips

On the Cover: 590H One-hand mixer with swivel by Vola

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Features

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Greg McKenzie

Inspirational + Innovative The influencer behind Greg McKenzie Design

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Sarah Mendel

Refined + Well-Edited Sharp design sense from Cochineal Design

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Betsy Shiverick

Palm Beach Style Chic, ultra-comfortable looks from Betsy Shiverick Interiors, Ltd.

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Laura Michaels & Ondine Karady

Modern + Eclectic Lead designers of Montauk Design Collective

67 Amy Hill

Casual Elegance Amy Hill Designs relies on timeless style

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Faith Hochman

Style, Comfort + Beauty An imaginative mind leads FH Home Designs, Inc.

88 Allison Eden Studios

Whimsical glass artist showcases an imaginative spirit

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It’s often said that art is a reflection of beauty. Our new Per Se Ž Decorative faucet in collaboration with Saint-Louis Crystal embodies that adage. A blend of reflective crystal handles and sleek design, the Per Se collection is fine art for your bathroom.

KALLISTA.COM

Blackman HISTORY

on the move

Blackman’s

West Palm Beach Showroom Celebrates January Opening Founded in 1921 by Sam Blackman as a small plumbing supply shop in New York City, BLACKMAN Plumbing Supply has grown into one of the largest distributors in the Northeast. In addition to plumbing, BLACKMAN also supplies a variety of heating, HVAC, waterworks, VF, tools, lighting, tile and stone products. With over twenty locations in the New York, Long Island, Florida and New Jersey regions, BLACKMAN Plumbing Supply is proud of its 95 years of service.

On January 25, Blackman opened a luxurious new showroom in West Palm Beach. To celebrate its first location in Florida, an elaborate reception was attended by a who’s who of over 200 architects, interior designers, realtors and guests from the surrounding areas.

This spectacular 7,000-square-foot showroom located at 820 South Dixie Highway will serve

many of Blackman’s customers who own a second home in South Florida. “Our new location is perfectly situated for our clients who live in this part of Florida, and we are thrilled to be here,” David Lyon, vice president of Blackman Retail, says. “Our selection of bath and plumbing fixtures is unmatched, and we also offer all the services of a design center, with expert assistance from our showroom consultants.”

1921 Sam Blackman opens up first BLACKMAN location in Brooklyn, New York

1940 BLACKMAN opens Flushing, New York Branch

1946 BLACKMAN expands into the Long Island

market and opens branch in Lynbrook, New York

1975 Richard Blackman succeeds his father as CEO of BLACKMAN Plumbing Supply

1983 BLACKMAN moves headquarters from Flushing, New York to Bethpage, New York 1995 BLACKMAN enters the HVAC business 2004 BLACKMAN opens first

Manhattan location at 85 5th Avenue

2005 BLACKMAN acquires Lakeland Plumbing Supply, which became BLACKMAN’s Bohemia, New York branch

2006 BLACKMAN acquires North Point

Plumbing Supply, which became BLACKMAN’s Rocky Point, New York branch

2009 BLACKMAN moves headquarters once

again from Bethpage, New York to Bayport, New York. This move added a new and improved stateof-the-art, 250,000-sq.-ft. Distribution Center

2010 BLACKMAN acquires The Ridgewood Corporation of New Jersey, adding 12 locations throughout New York State, New Jersey and Pennsylvania

2012 Richard Blackman, son of founder Sam Blackman, passes away at the age of 79.

Robert Mannheimer named President and CEO 2014 BLACKMAN signs historic deal with

American Standard and Toto, becoming a stocking distributor of all three major plumbing brands: Kohler, American Standard and Toto

2015 BLACKMAN opens TotalFab, a state-ofthe-art pipe fabrication shop

2016 BLACKMAN celebrates the Grand

Opening of the Mahwah, New Jersey showroom

2017 BLACKMAN opens 7,000-sq.-ft.

showroom in West Palm Beach, making it the first BLACKMAN location in Florida

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on the move “Our selection of bath and plumbing fixtures is unmatched, and we also offer all the services of a design center, with expert assistance from our showroom staff” —David Lyon

Waiters and servers wearing robes got into the spirit of all things bath-related at the West Palm Beach showroom opening.

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on the move

Design selections include flooring, faucets, fixtures, countertops, sinks and tiles from some of the industry’s most illustrious names such as Franke, Hudson Valley, Samuel Heath, Swarovski, Kallista, Watermark, Ann Sacks and THG. n

Blackman Showroom: 820 South Dixie Highway, West Palm Beach, Florida 33401 (561) 650-7425.

Blackman

Hosts NJ Chapter of ASID Blackman Plumbing Supply was pleased to host members of the New Jersey Chapter of ASID for an installment of their Spec4Design series. The event, titled ‘Sink Sense: Navigating Today’s Vast Kitchen’ held in both the Mahwah, New Jersey and Lakewood, New Jersey showrooms, was presented by representatives from Elkay.

Representatives from Elkay provided attendees with an overview of the variety of sink materials and configurations available, shedding light on the importance of the sink in kitchen design and the three main factors that guide the selection process: functionality, aesthetics and cost. Fresh from KBIS (Kitchen & Bath Industry Show) in January, participants were educated on the most popular kitchen sink materials, with quartz, stainless and fireclay leading the way. Other style trends discussed included the popularity of neutrals, modern/ clean lines, sustainability and mixed materials. n

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on the move

Positive

Impressions at ISH, ICFF, KBIS, Coverings ‘17 and Dallas Lighting Market

David Lyon and Robert Sonneman at the Sonneman booth.

The Script line by Kallista.

The ISH Fair in Germany and the ICFF (International Contemporary Furniture Fair) in New York City were two recent design shows attended by David Lyon, Vice President Retail Division of Blackman. These notable events highlight hundreds of new items and up-and-coming additions to the design world, giving Lyon a global view that he brings right back to the Blackman showrooms.

Trend-spotters know that the ISH Fair in Frankfurt is the premier trade event for bathrooms, air conditioning and technology, making it a lightning rod for new ideas.

“Black and white influences were prevalent throughout the ISH Fair,” said Lyon. “There wasn’t anything that didn’t follow that trend, from vitreous china sinks, finishes, faucets, and even a tub exterior was shown in a black rubberized material.”

Trends at the ISH Fair typically foreshadow what will be offered at Blackman’s showrooms in the near future, Lyon says. “At the ISH Fair two years ago, gold was a strong trend, so Blackman brought it in for our customers. This show was all about black. I think black is back; it’s going to be here for a while and we’re going to see a lot of it.”

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Atmospheric lighting by Zensa.

“All aspects of design are shown, which makes it a great opportunity for us here at Blackman to deliver it to our customers.” —David Lyon

A Blackman-designed custom sink front at Julien.

Gessi launches a new line by David Rockwell.

Textured faucets at Gessi.

Unique Wood Design vessel sinks.

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Grapes lighting by Sonneman.

Dramatic tub display at ISH.

Textured vessel sinks at ISH.

Accessories for the bath by Jamie Drake for Labrazel.

Lyon noticed a subtle change in furniture design when attending New York’s ICFF in May. “I think the furniture end of the design spectrum is starting to change, but very slowly. It is moving away from boxy, square and low hung to the more graceful and fluid lines that we are seeing in Europe.”

The smallest details often make the biggest impact, Lyon says.

“New textures on faucets are stopping us in our tracks at the ICFF. Looks are very tactile, finishes are elegant, and shapes are different.

The line of faucets by David Rockwell for Gessi shows everything from spun metal to grid patterns, it’s very exciting.”

Walking past hundreds of booths at ICFF is an experience Lyon thoroughly enjoys. “This show is thrilling. After traveling to Germany, then coming back to New York City—the design capital of the world— and seeing all these displays reaching our market is great. The ICFF has grown over the years, it’s not just furniture, we are seeing lighting, tile, plumbing fixtures, wall coverings, fabrics and more.”

Attending the ISH Fair and ICFF, as well as the Dallas Lighting Market , and the Kitchen & Bath Industry Show and Coverings ‘17, both in Orlando, means Lyon can be ahead of the curve when it comes to making the latest cutting-edge designs available in every Blackman showroom. “All aspects of design are shown, which makes it a great opportunity for us here at Blackman to deliver it to our customers.” n

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Ro Sham Beaux’s booth at ICFF.

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New Jersey Showroom Now Open

14 Main Street Millburn, NJ 07041 973 376-7070 inquiries@peacockshorthills.com peacockhome.com

NEW YORK • BOSTON • CHICAGO • SAN FRANCISCO • GREENWICH • SHORT HILLS • LONDON • CANNES

Blackman Talent

Bright Ideas Southampton’s talented sales associate, Amanda Guglielmi creates custom lighting for a new home client.

A

manda Guglielmi, a talented sales associate in Blackman’s Southampton Showroom, designed custom lighting fixtures for a Blackman client outfitting a newly-built home on Long Island.

She explained the details of this design project, giving a behindthe-scenes look at the process.

“This custom project came about when Southport Custom Homes asked me to work with them,” Guglielmi said. “They are a premier custom builder in the Hamptons, so I was thrilled. I have also had the pleasure of working with them in the past. This client is fun; they are very brave and open to design, which makes my job creative and fun.”

One of the custom lighting fixtures Guglielmi designed makes a dramatic impact right at the home’s main entry. “The huge ‘draped chain’ unit in one of the front spiral staircases is showcased perfectly,” she said. “The manufacturer, Eurofase, actually has it on their website as an example of custom project work.”

Guglielmi said that customized lighting is a smart and achievable way to personalize a home. “Custom design is great ...it’s one-ofa-kind, just like our clients and their homes.

Who wouldn’t want something made just for them?” She noted that the showroom’s clientele puts a lot of thought into superior style, and they can expect the same level of 16

high design at Blackman. “We offer the bestof-the-best product lines as well as custom pieces. It’s a great marriage for our clients.”

Once the home was completed, the new owner was thrilled with the customized lighting Guglielmi designed, and so was the owner of Southport Custom Homes. “The visit www.blackman.com

builder had a huge hand in the designing of all the custom and non-custom lighting I did for them,” she said. “They had a clear vision of what they wanted long before they even approached me. It was fun-- and a big challenge for me as a designer-- to bring that vision to life.”

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Staff members are familiar with the many details involved in new construction homes, Guglielmi said. “Blackman consultants are knowledgeable in all aspects of the challenging construction industry process. We share our thoughts and creative knowledge with each other, so even if you are working with one consultant, we all utilize each other’s knowledge to make the design as perfect as we can.”

This collaborative approach is a valuable benefit for customers, she adds. “It’s truly a group effort and we never say no. We will find a solution rather than let someone walk out.” With a focus on excellent service, the Blackman staff is dedicated to customer satisfaction.

“We treat each client as special as the client before them,” Guglielmi said. “I don’t think people realize the amount of time it takes to design, quote and spec a houseful of plumbing, lighting and tile. It’s hours and hours, but we love the work and we love to see our clients happy when the finished product is revealed.” n

Fixing the Kitchen Sink Form meets function in an innovative Julien kitchen sink design by Ariella Werzberger, a sales associate in Blackman’s Mahwah Showroom.

It all started with a kitchen sink. When a display sink in Blackman’s Mahwah showroom was discontinued, sales associate Ariella Werzberger decided to take the matter into her own hands. She partnered with Julien, a leading kitchen equipment manufacturer, to design a new floor model. “I wanted something special and unique that our clients didn’t have,” Werzberger explains.

Beginning with a sketch of her idea, Werzberger worked closely with a team of engineers and production staff at Julien to create a highly stylish yet hardworking sink. The result is a sleek, custom model with a number of innovative features. Fabricated of 16-gauge commercial grade stainless steel, the apron-front design offers a collection of integrated industrial-style accessories accented in walnut trim.

“People are always looking for accessories, so this sink has them all in one area to minimize clutter and maximize a streamlined look,” Werzberger says. “The walnut trim draws people’s attention with a warm, organic feel.” Accessories include a walnut cutting board that slides into place across the sink top, a stainless steel drying rack with walnut trim, a stainless steel colander accented by walnut handles, and a champagne cooler made of wood with a stainless steel-rimmed opening to hold a bottle in place when the sink is filled with ice. These accessories allow the sink to serve multiple purposes, including additional counter space when the cutting board slides in place.

The sink is a success on the showroom floor, with orders already taken for this custom item. Werzberger reports that working with the staff at Julien was a positive experience, and the collaborative backand-forth spirit made for an exciting project that she hopes to repeat in the future. “From the aesthetics to the technical components and installation, Julien was an ideal design partner,” she adds.

Werzberger has a strong background in retail and customer service, joining the Mahwah showroom about three years ago. “It’s a wonderful thing that Blackman allows me to be creative and gave me the opportunity to contribute my design ideas to this kitchen sink; it’s just one of the great things about working at Blackman,” she notes. n

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TIMELESS DESIGN. REIMAGINED.

a sink that really works in the center of every day life.

Chef Center by Franke is the revolutionary kitchen system sink. It integrates unique accessories around the key elements of every kitchen – prep, clean, cook and entertain – into a single brilliant system. At last, you’ll have a kitchen that is as stylish and beautiful as it is functional and connected.

www.franke.us/ks

Trends Inside:out - indoor design elements used outside

Ro Sham Beaux’s beaded Chandy hanging fixture accents the casual elegance of this outdoor living area.

Inside:Out Break all the rules about outdoor furnishings this summer and consider using items usually reserved for indoor spaces. This is an approach that truly blurs the lines between the inside and outside, resulting in looks that will make you wish the season would last forever. Think classic wall sconces, elegant chandeliers, textured rugs and even romantic chaise lounges to create your own Secret Garden atmosphere, where a sense of intimacy is also part of the great outdoors. Who couldn’t use a little hideaway now and then?

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Perfect the art of lounging in the Kingston Sun Chair by Cane-Line.

Re-imagine your outdoor spaces with a pile of vibrantly-patterned cushions or an entire outdoor room featuring put-up-your feet ottomans and durable yet stylish tables.

The French grey aluminum and gold-accented frame of the Sullivan Chaise by Ro Sham Beaux supports a hi-density cushion in white Sunbrella®.

The Plec ping pong table from RS Barcelona is suitable for outdoor use thanks to the cataphoretic coating process applied to the steel.

This beaded chandelier from Ro Sham Beaux is an instant classic and can be made to meet outdoor standards.

From the Twelfth Street Collection of outdoor lighting, Currey & Company’s Giatti wall sconce has a 5-year finish guarantee.

From the Oasis line by Thibaut: coordinated Sunbrella® indoor/ outdoor soft and luxurious fabrics. The high-performance fabrics in this vibrant collection are lightfast and stain resistant, offering long-lasting beauty and durability.

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Trends Explosion of Color

Bright+ Unexpected

A vibrant selection from Thibaut’s Oasis line of luxurious outdoor fabrics; (top to bottom) Shambala, Parquet, Delray Diamond and Talisman.

Bright, cheerful, saturated color is what this season is all about, and so is adding fresh tints to unexpected places. Whimsical wall-mounted mailboxes recall a jar full of rainbow sprinkles as they lend a welcoming note to your front door. Relax on stackable garden chairs and bench seating in a textural mesh finish, an on-trend look that stows away easily. Choose fabrics in delicious shades of melon, mango and peach, or opt for form and function in a playful side table.

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Lively accents set the stage for backyard barbecues and impromptu get-togethers, adding a burst of color to the everyday occasions that make summer so memorable.

Fermob offers 20 powder coated finishes for its stylish Bellevie collection.

To complement eyecatching front doors, Architectural Mailbox has launched a series of mailboxes in bright hues.

The Angelpoise Giant Outdoor Floor & Wall Lamp delivers a whimsical lighting solution and a pop of color in Marine Blue.

Form and function, the On the Move side table from Cane-Line has a removable tray top and an easy to grasp handle.

Designer Kenneth Cobonpue integrates nature, traditional craft and innovative technologies in his creations. In iridescent green and blue, Peacock is a modern take on the traditional wicker chair. The Dragnet lounge chair is inspired by fishermen’s nets and created from fabric twisted and wrapped around a stainless steel frame.

The fiber-glass resin Net chair by Nardi is punched with a pattern of square and rounded slots, and comes in 5 colors.

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Trends Outdoor Entertaning - Sunny and 80

Sunny+ 80

Currey & Company’s faux bois Woodland side chairs and table set the stage for an al-fresco.

Whether you favor industrial style or something more fanciful for your backyard get-togethers, there are so many ways to create an enduring impression. Outdoor cooks will be drawn to an array of professionalgrade grills and pizza ovens rendered in tactile combinations of stone and metal. Graphic-printed melamine tableware in vibrant patterns is elegant enough to be used by candlelight, yet these sturdy pieces work equally well while sitting poolside or for use by your youngest guests. Stylish and practical, it’s a winning combination right in line with summertime’s expansive mood.

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Discover an array of hardworking and incredibly polished additions designed to elevate outdoor entertaining.

Made in Italy, Mario Luca Giusti’s ‘synthetic crystal’ acrylic pitchers and tumblers are as stylish as they are durable.

Mykonos dinner plates feature Jonathan Adler’s signature graphic patterns done up in nearly indestructible Melamine and summertime hues.

A statement piece, Forno by Techo-Bloc is a contemporary made-in-Italy outdoor pizza oven that delivers an impeccably crispy brick oven crust under the open sky.

A contemporary, fully-equipped, free-standing outdoor kitchen, Brown Jordan’s ASA-D2 was designed in collaboration with Dekton by Cosentino and architect/designer Daniel Germani.

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Trends Inspired by Nature

Faux Bois is a French term, meaning “false wood,” and refers to creating the look of branches, wood forms and grains. Crafting Faux Bois furniture by sculpting concrete over a steel form is a centuries-old art that has enjoyed sustained popularity due to its durability, beauty and sophistication.

Inspired

by Nature One of the best ways to enjoy your garden is to supply generous seating; it encourages a quiet moment or hosts an al fresco luncheon. Choices range from benches rendered in clean, modern lines or seating that embraces authentic Adirondack style using branch-like forms. Let summer’s warm breezes gently waft over you in a tropically-inspired lounger. Highlight your garden with unique concrete planters in towering shapes capped by a bit of greenery, or try an inventive mannequin figure reminiscent of an ancient artifact.

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Inspired by the unraveling of petals, Chita is named after the floral cotton fabric from India that is now an icon in Brazilian fashion.

Designed by Sérgio Matos for Kenneth Cobonpue.

Take a cue from artists and embrace an en plein air attitude as you fall completely under summer’s magical spell.

Woven Botanic planters by Caneline provide the charm of a woven basket with the durability of all-weather wicker.

Currey & Company’s cement Arboria bench has subltle faux bois graining which offers a pleasant contrast to its contemporary lines.

The elongated towers of the Hoodoo Stacks by Opiary are a chic way to introduce nature and sculpture into a space.

Perfect for urban gardens, the Terrazzo planter from Fermob comes in 3 sizes and 21 colors.

The St. Kitts Collection, by Ro Sham Beaux, is a luxury resort-inspired furniture line, blending sleek design with intricate weaving.

The Douglas Fir rope stool is by Barter, a design company that aims to inspire communities to reconnect to natural materials and local craftspeople.

Opiary balances organic, modern and classic sensibilities in this concrete planter.

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Thomas Hucker

Perfecting Form & Function

Celebrated furniture designer Thomas Hucker brings a global sensibility to every consigned piece he creates.

By Gwen Donovan

A day in the life of furniture designer Thomas Hucker begins at one of the few remaining industrial buildings in one of New Jersey’s trendiest towns. “I work in an old factory building in Hoboken, the old Tastykake factory; I’ve been here around 30 years and share the space with two other businesses,” he says. “It’s a dirty, lumber-filled space and I come in around 9 o’clock and work whatever project I’ve got going. Then I head home at night for dinner and do paperwork or design work on the computer.”

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Thomas Hucker

Hucker’s impressive background merges stellar academics and real-world philosophies. A Fulbright scholar, he trained with fifth-generation German cabinetmaker Leonard Hilgner, where he was exposed to fabrication and composition, as well as the great traditions of European and Asian furniture-making. He went on to study under Jere Osgood at Boston University’s Program in Artisanry in the late-1970s.

This influential experience shaped his design aesthetic based on Osgood’s Scandinavian traditions as well as a personal interest in Japanese tea ceremonies, a unique design perspective that continues to inform his work today.

In 1990, he studied product design at Domus Academy in Milan, Italy, which focused on developing concepts as a means of generating design.

The top of this table is made of Purpleheart and the base is black, stained mahogany.

This table reflects a Chinese and French influence and is made of ebony.

The wood base is made of Swiss Pear.

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This piece reflects a Chinese and abstract impressionist influences. The metal is done in bronze with some pieces cast and others forged. The below panels are made of Yew and the frame is Swiss Pear.

This international journey has led to a highly creative and fulfilling career. “I do like the hands-on aspect of the design and craftsmanship, it’s a constant challenge,” Hucker says.

“It’s amazing how it keeps you occupied, all the design work, joinery, and seeking out the best materials you can find and setting goals for yourself. I do everything from sweeping the floors in the studio to being involved with clients personally.”

This designer’s progressive ideas about form and function are inspired by everyday life. “Books and museums are at the top of the list. Reading, walking and looking are other ways to be inspired,” he says.

Made of Walnut.

This cabinet is a combination of ebony and black lacquer.

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Thomas Hucker

Hucker’s work is in the permanent collections of the Los Angeles County Museum of Art, the Museum of Arts and Design in New York, the Renwick Gallery of the Smithsonian Institution, and the Boston Museum of Fine Arts. In 2016 he received the Furniture Society’s Award of Distinction. ■

Made of Bubinga.

The top is made with black palm and the base is a dark, stained walnut. The white inlay is made of holly.

Made of Brazilian Rosewood.

Made of Sipka Spruce.

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Better By Design Here at Blackman we know and work with many distinguished interior designers who serve customers in our market areas, sharing their artistic vision and design knowledge in highly-innovative ways. On the following pages youâ&#x20AC;&#x2122;ll meet seven industry members who put their hearts and souls into designing the best possible spaces for their clients.

Blackman at Home

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Designer Feature Greg McKenzie - Inspirational & Innovative

Inspirational+ Innovative

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Blackman at Home

Photo Credit: Robert Frame

Greg McKenzie of Greg McKenzie Design is celebrated for his cutting-edge and inspirational interior design work. His reach extends from the Hamptons and Manhattan to Boston, Chicago, Palm Beach, Europe and Cabo San Lucas, resulting in some of the worldâ&#x20AC;&#x2122;s most stunning residences.

Photography by: Bob Frame for Greg McKenzie Design

Blackman at Home

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Designer Feature Greg McKenzie - Inspirational & Innovative

“My philosophy is that it has to look great and it has to be comfortable.”

How would you describe your design style? Transitional, meaning modern/ mid-century modern, which is paired with old elements in the mix for a sense of history and time. When you’re mixing styles and periods it makes for good design. I try not to embrace trends too much. I look for longevity in classic things that stand the test of time.

What are some of the common threads you rely on for your signature style?

The biggest thing for me is to try and re-purpose things. My philosophy is that it has to look great and it has to be comfortable. Comfort, function and beauty are so important. I’m not a designer that you can say “That’s a Greg McKenzie room.” It’s a very intimate thing to be invited into someone’s house and make it into their home.

What was your favorite design project?

I just completed a year-long, 5,500square-foot apartment in Palm Beach where all the bath fixtures came from Blackman.

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Blackman at Home

What is your background in the design field? I have a degree in English with a minor in political communications. Early in my career I was in advertising with a sales and marketing background. Then I switched to retail, working for companies like Devonshire (I managed a Devonshire shop in the East End), and later I was a stylist. Once I realized design was my forte, I went to design school and started my business in 2001.

Blackman at Home

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Designer Feature Greg McKenzie - Inspirational & Innovative

Where do you get your inspiration from?

I get inspiration from all sorts of places: clothing, color samples, color palette swatches, a piece of furniture or a rug.

Anyone worth their salt in the design field is always learning.

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Blackman at Home

Do you have any design secrets to share?

I like to work with the architectural style of a home when I design. A traditional home looks strange with all modern furnishings; you need to find a happy medium where the architecture matches the interior. I strongly associate my design approach and a home’s location. If it’s at the beach, there’s an element of relaxation. In New York City, you want some glamour. In Miami Beach, you can go a little wild and extraordinary. Palm Beach is all about color and casual elegance.

Is there anything else you’d like our readers to know about you or your design firm?

Most of my clients are longtime and we have worked on multiple projects together. My big thing is I really, really enjoy and love what I do and I think that shows in the final product. It’s got to feel good, and it’s got to feel like home. ■

Blackman at Home

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Designer Feature Betsy Shiverick - Palm Beach Style

Palm Beach Style

Betsy Shiverick

is an interior designer at Betsy Shiverick Interiors, Ltd., located in Palm Beach, Florida. A self-proclaimed furniture junkie, she is just as likely to visit an auction site as a designer showroom for big, interesting pieces that lend character to a room.

Photography by: Owen McGoldrick

Blackman at Home

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Designer Feature Betsy Shiverick - Palm Beach Style

How would you describe your design style? I am definitely classic and traditional with a high degree of comfortable living, nothing stiff or formal. Green is my favorite color, it brings the outdoors in. I also like red and use a lot of brown, black and dark blues.

What are some of the design elements that define your signature style?

There are several things you can do to make a room really special. Wood paneling, wallpaper and special colors—I’m not into white—are big things for me. I really love oriental rugs, white slipcovered couches with lots of throw pillows, and textiles and throws from around the world. I don’t like heavy shades or drapes, I hope for architectural windows that stand alone. I am also a fan of “books for looks.” Coffee table books have such great covers. In bedrooms, I am a fan of canopy beds. They make a room look cozy and it’s a nice place to lay your head at night.

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Blackman at Home

“I am definitely classic and traditional with a high degree of comfortable living, nothing stiff or formal.”

What was your favorite design project?

I just worked with my architect and we partnered to restore a landmark 1927 Spanish Villa in Palm Beach. Over the years, the original look was no longer honored. Now it has a restored façade with a parapet wall trimmed in terra cotta, steel mullions on the windows, and pecky cypress wood from Florida.

It was designed with the Florida vernacular in mind using an organic approach and natural materials. The home has new air conditioning, new baths, and integrates finishes like limestone, cypress, terra cotta and a clay tile roof. We kept everything we could and added balustrades and paneling.

Blackman at Home

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That sounds like a fabulous home! Yes, it won two awards. The Addison Mizner medal from The Institute of Classical Architecture and Art, and the Elizabeth L. and John H. Schuler Award for new construction of a whole house from the Preservation Foundation of Palm Beach.

What is your background in the design field? I have a B.A. in history from Mount Holyoke College and spent 21 years on Wall Street until 2003 when I went to the New York School of Interior Design. I am one course short of a design degree!

My favorite class was called The Science of Color.

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Designer Feature Betsy Shiverick - Palm Beach Style

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Blackman at Home

“There is no decorating police; you should do what makes you happy and what you like.”

How do you continue to be inspired when it comes to designing interior spaces? Every night I read through a pile of coffee table books. I can constantly find ideas from design books and design magazines, and put my own spin on it. Then I go to bed thinking about new ideas.

Is there anything else you’d like our readers to know about you or your design firm? There is no decorating police; you should do what makes you happy and what you like. Take inspiration from anything you see, and don’t re-invent the wheel. ■

Designer Feature Amy Hill - Home is Where The Heart Is

Casual Elegance

Amy Hill Amy Hill owns and operates Amy Hill Designs, a full service residential interior design firm serving clients in Manhattan, Palm Beach and the Hamptons. From fabrics, furniture and floor plans to windows, walls and accessories, she works closely with clients to create interiors that reflect their individual tastes and lifestyle.

Photography by: Liz Glasgow, Elizabeth Glasgow Studios

Blackman at Home

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Designer Feature Amy Hill - Home is Where The Heart Is

How would you describe your design style? It’s a little bit of everything, but casual elegance sums it up.

How does that style translate into the design elements you choose? Since some of the areas I work in are near the beach, I like to integrate that beachy feeling but not in a kitschy way. I like more organic pieces paired with refined pieces, like a beautiful oversized teak coffee table with an elegant chandelier. About 90% of my clients have second and third homes; they are sophisticated, welltraveled and very intelligent. They also have kids, guests and pets, so they want something that’s not fussy yet still chic and elegant.

What is the best part of your job as a designer? I am absolutely so fortunate to have the most amazing clients who are fun to work with and down-to-earth. We have become great friends, so I feel very fortunate. I wake up every morning and love to go to work.

Whether I am meeting with a builder, advising my clients, or going to a Blackman showroom, I am passionate about my job.

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“Whether I am meeting with a builder, advising my clients, or going to a Blackman showroom, I am passionate about my job. ” Blackman at Home

What is your professional background? I have a master’s degree in psychology and had a private practice. I went on to get my real estate license and later worked with builders staging houses. I eventually moved to the interior design field about six years ago.

How do you continue to be inspired when it comes to designing interior spaces? I can be inspired by walking on the beach or walking down a block in the Hamptons and looking in the shop windows.

I like to travel, visit amazing resorts and figure out what gives you that welcome feeling of being home.

That’s the most important part of my job, identifying what feels like home for my clients and giving

Blackman at Home

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that to them.

Is there anything else you’d like share about your design firm? I am very passionate about what I do.

I tend to go above and beyond for my clients. Once I set a Thanksgiving table for a client, I like to take their breath away. A lot of people call me up crying because they are so happy with their home. I try to go that extra step. Once I had a client whose son had to be gluten-free. Before they came home, I set up a table with a gluten-free food section, flowers, food, and even something for their dog. I want all my clients to feel like they’re at home, since your home equals your escape. ■

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Sarah Mendel Sarah Mendel is a Principal Designer at Cochineal Design, a New York-based interior design firm specializing in fine residential and commercial interiors. She offers expertise in space planning and the decorative arts, often from the start of a new construction project or renovation. Sarah’s designs reflect a sense of playful elegance, focusing on fine materials and exacting proportions.

Photo credit: © 2017 Collective Media Group, Inc. | www.collective-m.com.

Designer Feature Sarah Mendel - Well-Edited Spaces

Photo Credit: Michael Kleinberg Photography

Refined+ Well-Editied

How would you describe your design style? I’m not sure I have a particular style, rather I have a particular taste. I like a room to feel refined, balanced and well-edited. At the same time, I’m very drawn to textures and materials, so a lot of the richness in our designs comes from layering textiles, hard materials, color and nature. Ultimately we want the end result to feel like home to the client, so we aim to let our tastes lead the design rather than our personal styles.

What are some of the “common threads” you rely on for your signature style? A home is extremely personal and we are very aware of this. Therefore I think the link in all our residential designs is the focus on listening to and understanding the 70

client’s lifestyle needs. Before we ever pick a piece of furniture or choose a color palette, we design a floor plan to meet those needs. It’s a very thoughtful process.

What was your favorite design project? My favorite project is a new construction townhouse in downtown Manhattan--the entire house is only 12-feet wide (only in Manhattan!). We saw the narrow width as an opportunity to design differently. We understood the layout had to be efficient, but we also really focused on treating the materials and finishes like furniture.

What I mean by that is the architecture and the furnishings were really one in the same, so the architectural design components drove the overall design: doors, molding, cabinetry and built-ins.

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Blackman at Home

Do you have a personal story you’d like to share about a design project?

Friends of mine hired us to redesign and renovate their condo to better suit their growing family. Most often when we finish a project, we hand the keys back to the client and our interaction with the space is completed. However in this instance, I get to participate in the space—I play with their kids in the bedroom we designed, and I help cook in the kitchen we renovated. It’s a reminder of how fun and rewarding interior design is for me and I feel privileged that I get to do this for a living.

What is your background in the design field? My formal design education is from Parsons School of Design. However before going to grad school I worked in real estate development, building highrise condos and hotels. Therefore a lot of my construction and renovation background comes from practice.

Blackman at Home

How many years have you been an interior designer? I established Cochineal Design 2015 but I’ve been in the field for almost a decade.

How do you continue to be inspired when it comes to re-imagining interior spaces? I think we are living in an interesting time for creative fields. Social media has changed the game. When I started, we read trade magazines, went to as many new high-design hotels and restaurants as we could, and travelled in order to discover foreign tastes and methods. Now with Instagram and Pinterest, access to all these things is free and instantaneous. I personally don’t believe digital images can replace experiencing a space in person, because as designers we need to grasp ambiance, circulation and interaction, which a photo can’t express, but I think social media offers a great accompaniment to the more established methods. visit www.blackman.com

“I think the link in all our residential designs is the focus on listening to and understanding the client’s lifestyle needs.”

Is there anything else you’d like our readers to know about you or your design firm? We work closely with a number of outside trades and vendors, such as millworkers, upholsterers and furniture showrooms, in order to ultimately realize our designs. We appreciate that forming sound and gracious relationships with these parties is paramount to the success of our designs. ■ 71

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Designer Feature Laura Michaels and Ondine Karady

Modern+ Eclectic Laura Michaels Ondine Karady

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Laura Michaels, left, and Ondine Karady

Montauk and Manhattan-based designers Laura Michaels and Ondine Karady have a distinctively creative approach which is best described as an amalgamation of â&#x20AC;&#x153;the sea and the city.â&#x20AC;?

Manhattan offers access to influences in architecture and furniture design, but it is the beauty of the East End of Long Island that continues to inspire them with lush landscapes, sea life, incredible light and rich natural textures. Marrying this raw beauty with both contemporary and traditional design that is aesthetically pleasing, functional, and client-oriented is what they strive for in every project as partners in Montauk Design Collective.

By Gwen Donovan 74

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Blackman at Home

How would you describe your design style? Our designs are beach luxurious, modern and eclectic. We call it Montauk Modern. Modern is a state of mind.

What are some of the common threads you rely on for your signature style?

We love nature and are drawn to layering natural materials, textures and art; marrying old with new and mixing eclectic treasures (often our clientsâ&#x20AC;&#x2122; art and collections) that have transcended time with contemporary sustainable pieces. We work closely with clients to create the ideal environment, striving to provide a peaceful beach-luxurious sanctuary, an escape from their everyday bustling lives and a place to recharge.

Have you worked on any memorable design projects? We recently completed a passive home on Fort Pond in Montauk. Originally a dilapidated cottage with decades of avoided maintenanceâ&#x20AC;&#x201D; basically a tear-down--it occupied the site on a bucolic piece of property. The homeowner is very environmentally conscious so we followed her lead in creating a home that treads lightly on the environment. We coordinated work that involved a land use company for the permitting, an energy consultant for maximum design efficiency, a high quality local contractor, and a landscape designer. The original cottage was expanded and now uses 85% less energy than a comparable house.

We used natural materials and environmentally-friendly paints and stains. Reclaimed oak wood floors on the first and second floors and polished concrete on the lower level with radiant heat not only provide a beautiful foundation for the vast water views, but keep the house at an even temperature throughout the year. The antique ceiling beams are from the 1800s and sourced from Philadelphia. The staircase designed in Italy serves as the main focal point of the home.

Blackman at Home

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Designer Feature Laura Michaels and Ondine Karady

The client had many family heirloom treasures that we married with modern, well-designed pieces, providing an eclectic mix of beach modern. Careful consideration went into the chandelier over the dining table; it is centered between 20 feet of glass with sliders, and as Montauk has a fair amount of wind, we decided on rubber. We also incorporated custom- designed furniture and bathroom vanities.

Our best projects happen when we work collaboratively from inception with an architect or builder to incorporate functionality and materials with beautiful designs. We then source furnishings within a reasonable budget and put it all together to meet our clients’ aesthetic objective. We provide unsurpassed guidance to clients throughout the whole process.

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You have such a creative job, what inspires you to come up with innovative design ideas? Our family’s love of surf has taken us around the globe, and we incorporate our discoveries from artisans into our designs, which is the foundation to our relaxed beach luxurious vibe.

Is there anything else you’d like our readers to know about you or your design firm? We are well-versed in construction materials and applications; we collaborate with architects, construction firms, artisans and craftspeople to design beautiful, livable spaces that are personally crafted for our clients’ lifestyle. We work on residential, commercial and hospitality projects. We also offer consulting services, the perfect and cost-effective option for those who don’t need a full-service designer. You can choose a room package, or an hourly rate for specific services such as drafting, sourcing and brand consulting.

visit www.blackman.com

“We love nature and are drawn to layering natural materials, textures and art; marrying old with new and mixing eclectic treasures (often our clients’ art and collections) that have transcended time with contemporary sustainable pieces.”

Blackman at Home

What is your design background?

Partner and Designer Laura Michaels is a Montauk-based designer who had previously managed a successful 100-person design firm while raising her daughter in Manhattanâ&#x20AC;&#x2122;s Flatiron District.

Five years ago, when Lauraâ&#x20AC;&#x2122;s daughter left for Bard College, she decided to devote more of her time to Montauk, a place where she spent time as a child on her grandfatherâ&#x20AC;&#x2122;s fishing boat and as a second homeowner. Her focus lies on understanding the lifestyle of her clients and then considering the space, proportions, light and material that will ultimately surround them. She has a deep understanding of the construction process and is a pragmatic problem solver who loves collaborating with architects and builders early on in the process. The end product is always more cost effective and efficient when you can collaborate with the project team.

She pays great attention to sourcing materials that harmonize with the space and yet provide superior functionality.

Wherever possible the use of ecofriendly, low VOC, and sustainable products are used. She believes the most beautiful spaces are decorated and evolve over time to be lovingly lived in.

Partner and Designer Ondine Karady is an internationally-recognized designer with offices in New York and clients throughout the country. She began her career as a set decorator, designing for films and television shows including Requiem for a Dream, The 25th Hour and Sex and the City. Her work on Sex and the City inspired her to devote her talents to home decor, and she founded Ondine Karady Design after the program ended in 2004.

She has since won national and international acclaim for having a unique sense of flair and an innate sense of what her clients will want to surround themselves with, understanding that home design is successful only when it captures the sensibilities of those who will dwell in it.

Blackman at Home

visit www.blackman.com

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After Ondine was a finalist on the Bravo reality program “Top Design,’” one of the judges, Architectural Digest editor Margaret Russell, told The Washington Post: “She did a great job on the show making her spaces look lived-in and layered. The fact that she has been a set decorator means she knows how to conjure a place and channel someone’s personality.” Her work has caught the eye of magazines including Traditional Home, which named Ondine one of the Top 20 Designers to Watch. “Her spaces are always inventive,” its editors wrote. She was also contacted by the office of Michelle Obama, which asked for samples of her work as the First Lady began redecorating the White House. Ondine was the host of “Minute Makeover,” an online design program sponsored by Ikea and co-produced by AOL and The Huffington Post.

Her work has been featured in Elle Decor, House Beautiful, The New York Times, Cosmopolitan, The Washington Post, New York magazine and Better Homes and Gardens. She is a member of IATSE, SDSA and DLN. ■

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visit www.blackman.com

Blackman at Home

Designer Feature Faith Hochman - Style, Comfort & Beauty

Style, Comfort + Beauty Photography by: Faith Hochman

Faith Hochman Faith Hochman owns and operates FH Home Designs, Inc., in Mahwah, New Jersey. Her design philosophy is summed up as “Innovative design and planning that creates the kinds of rooms we want to live in.” With a roster of northern New Jersey and Westchester clients, she believes that thoughtful planning is the key to creating spectacular interiors.

How would you describe your design style? I would say sophisticated with modern influences.

What are some of the common threads you rely on for your signature style? I like a quiet wow factor, very clean, not cluttered. I don’t like overdoing it, I think less is more. I am attracted to the latest trends yet appreciate timeless pieces, especially the more modern trends that are here to stay. If I am doing more than one room in a house, I want them to flow. I usually choose a cool color palette resulting in serene rooms. I tend to stay on the lighter side of the color spectrum, but I also like to add a pop of a rich color like an aubergine or navy. Oftentimes a monochromatic look using many different textures can be stunning.

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What advice do you give young people who are just starting out? I work with any budget and I tell all my clients to buy what you can and wait to invest in good things. Don’t decorate it all in three months. You need some good stuff mixed in with the not-so-good stuff.

Have you worked on any memorable design projects? I recently worked on a new construction home in Franklin Lakes, New Jersey and it was like starting with a blank canvas. I liked the whole process, since you can choose exactly where to put the lighting and fixtures. Lighting should be a priority and Blackman has a really good range of styles. All the vanities, tile, bathrooms and lighting came from Blackman for this particular project. Their tile selection is really high-end, I found a kitchen backsplash at Blackman that I never saw anywhere else.

visit www.blackman.com

Blackman at Home

What is your background? Do you have any professional memberships, affiliations or awards? I have a business degree from Northeastern University and an educational background.

I started my own business about 12 years ago. I was highlyrated on Houzz.com as offering the Best in Customer Service from 2013-16, and my work has been featured in 201 magazine, NY Spaces, NJ Home & Design and Safavieh Style. I am also an Allied member of the ASID. Can you describe your business and your focus on customer service? My work ranges from estate-caliber homes to tiny little powder rooms. I am all about good design on any budget.

When working, I have a calm demeanor, a “let’s all take a deep breath” approach. I want my clients to be happy; it’s the most important thing in the world to me. I never settle and I don’t rush. And I always tell my clients “It’s not my house, it’s your house.” The more involved a client is in the design process, the better; things come out better when there’s collaboration.

Is there anything else you’d like our readers to know about you or your design firm? I think that good design improves the quality of your life. ■

Blackman at Home

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The Dialogue

of Design

By Patti Carpenter

Jadis Lighting Sculpture by Ini Archibong.

Photo credit: Piotr Niepsuj

A

s a Global Trend Ambassador for AmericasMart Atlanta and Maison & Objet in Paris, writing and speaking about Color + Trend is an extension of my Dialogue of Design. I seek out creative conversations wherever I go. Traveling the globe and tracking the trends this season, I have been inspired by Color, Materials, Form and Decoration in their myriad expressions.

As the alphabet advances, not necessarily in order, basic tenants emerge. Craftsmanship creates context, heightened by the touch of a hand, manipulated by millennia of know-how, materials matter.

Social responsibility promotes message over story, the how, who and why of the products we create that will enhance our experiences and

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add warmth to our world. Colors are more complex to reflect the times in which we live and define our world through hue and tone.

Rarely are they basic or boring, and clashing is so contemporary.

Innovative and imaginative forms put the “Fun” in functional.

We are looking at things a bit differently these days. Silhouettes are shaped with an awry eye. Our focus on the world’s waters creates a canvas of cool and composed colors and tranquil tones that refresh and renew. Flora flourishes in fantasy, yielding extra large expressions that are big, bold and beautiful. This season’s trends are on track to tantalize.

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Blackman at Home

S

is for SLANT

Inspired designers are looking at things a bit askew and producing products from a different slant.

Who says all things are straight?

From seating to service items and storage, angles are aligning in artistic and creative constructions.

Abstract wall sconces by CTO Lighting

Umbra Trigg wall planters

Toul stool by Joran Briand for SAINTLUC

Drugeot Labo Frisco bookcase Roberta Schilling Lara cocktail table

Chair by Wallace Sewell Iceberg seating by Alexander Lotersztain for Derlot Editions

Nate Cotterman Balloon Bottles in black

Blackman at Home

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W

is for Watermark

A watery pool of turquoise, aqua and blue shades is strengthened by a sharp, crisp citrus green. Waves of cool colors are refreshing. As simple as a sigh and as stimulating as a dip in a cool spring, this collection of colors invigorates.

Kannoaâ&#x20AC;&#x2122;s Maui Leisure Chair

Sonya Winner Studio aqua and teal pillows

Vases by WrenLab Ceramics

Escape Series drum stools by Fernando Mastrangelo

Aria-Neptune2 settee Boeme.

Aqua/teal/sea rug by Sonya Winner

Arcade Murano Eau vessels

Bambu by Arcade Murano

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Blackman at Home

F

is for FANTASY FLORALS

Floral Wave pillow by Elaine Smith

Larger than life, these bold interpretations of blossoms adorn our interiors. Chic and colorful, these fantasy florals produce perpetually pretty products that are both modern and romantic. Place these petals on seating and surfaces to surround yourself with nature.

Flower Power bedding by Ann Gish

Richard Ginori Missoni Margerita round platter

Floral lidded jar by Fornasetti

Cast rose drawer pull by Tritter Feefer

Tim pendant lighting by Boma

Glacier Series Chroma Low Triangle vase by Siemon & Salazar

Jadis Lighting Sculpture by Ini Archibong.

Photo: Piotr Niepsuj

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Vinyl Side Tables by Cattelan Italia

I

is for IRIDESCENCE

The movement of light on the surface intrigues us. Employing skill and technology, transparency and iridescence yield high impact style on glass and ceramics. Colors dance with a deceptive and delightful delicacy around forms fashioned to enrich our experience of light in our spaces.

Orion Table by Ini Archibong.

Photo: Andreas Zimmermann

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Allison Eden Studios

Allison in Wonderland!

Based in Brooklyn, Allison Eden Studios is one of the worldâ&#x20AC;&#x2122;s most sought-after glass art houses.

With her flowing purple hair and bright graphic print dresses, itâ&#x20AC;&#x2122;s hard to miss accomplished mosaic tile artist Allison Eden. Her equally colorful creations appear in the homes of fashion designers, singers, and even reality television stars: the kitchen backsplash she created for Kris Kardashian is one of her most-requested orders. Known for her inimitable style, Eden uses only recycled and U.S.-made materials for her designs which grace commercial and residential spaces around the world. The nucleus of all this innovation begins at her workspace in Bushwick, Brooklyn, the eponymously-named Allison Eden Studios.

by Gwen Donovan Photography: Courtesy of Allison Eden Studios

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Established in 1995, the studio’s award-winning designs have been featured in hotels and casinos such as The Venetian in Macau, Canyon Ranch locations, The Wynn Hotel, The Cosmopolitan, Mohegan Sun, Kimpton Hotels, Sidra Medical Center in Qatar, Henri Bendel, Piaget, Kiehls, L’Oreal, Bergdorf Goodman, The Westin, Atlantis in the Bahamas, The Plaza Hotel, The Ritz Carlton Hotels, The Mandarin Oriental, Marriott International, Hyatt International and Baku Tower.

Signs of an artistic life were evident early in Eden’s life; she always painted and drew detailed artwork, which led her to study fashion design at the Fashion Institute of Technology in New York City.

Shortly after graduating, she walked by a glass store in the garment district and was drawn inside by the vibrant colors.

That last-minute impulse kick-started her future career. “I made little tile boards and promoted them as a wall covering to my fashion clients. It evolved into a teeny little studio in the garment district.” After 9/11, her husband’s job on Wall Street was on hold after his office was destroyed, so he started helping out and soon became an integral part of the business. “He is the brains of the operation,” Eden says.

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Allison Eden Studios

“We do art on glass, I don’t consider it tile.

Each piece is handcrafted.”

Fast forward to the present-day, and it’s easy to see why Eden’s talent in glass has given her a winning reputation. She won the Best in Show, textile category, for her booth at the International Contemporary Furniture Fair held in New York’s Jacob Javits Center in May. She was also honored to exhibit at Art Basel in Miami last December, when all of her new works at Red Dot Art Fair were sold. Followers of her Instagram account are treated to a rainbow-hued scroll of cleverly-fabricated glass eye candy.

“We do art on glass, I don’t consider it tile,” Eden says. “Each piece is handcrafted. It’s all about the quality and the details and making something beautiful, not fast and cheap. Everything we make is all done by hand and it needs to be perfect.”

Leading interior designers and architects actively seek Eden out for her trendy designs which have been featured in magazines like Architectural Digest, Interior Design, Architectural Record, Metropolitan Home, New York Cottages and Gardens, and Elle Decor.

Recent installations included the iconic Christmas windows at Bloomingdale’s department store in Manhattan, Eden says. “In December we had an underwater theme with a huge chandelier made in gold that moved.

It won third place of all the holiday windows in New York City; I didn’t even know there was such a contest!” Eden was also featured in Bloomingdale’s Fashion Week windows, while another project showcased her work in the Christopher Kennedy Compound, the Modernism Week Show House 2017, a lively Palm Springs house tour that took place in February.

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Allison Eden Studios

Working closely with her husband who handles the business end of things, most of the employees at Allison Eden Studios have been with her for ten years or longer. “Everyone who works here loves glass; everyone here is an artist and every project is very unique,” Eden says. “Give us a picture and we can create what you need from a photo.”

Photo credit: BFA Neil Rasmus

With an impressive client list that includes Elton John, Rhianna and Steve Madden, Eden is thrilled to do work she loves, adding her signature flair to wall coverings, bathrooms and art pieces.

From the Toy Building in Manhattan to feature walls in hotels, a synagogue in Panama, and a subway station in Seattle, Eden’s work is as far-reaching as it is bold and colorful. ■

Photo credit: BFA Neil Rasmus

Photo credit: BFA Neil Rasmus

Photo credit: BFA Neil Rasmus

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Builder Profile

Southampton

Elegant New Residences in Southampton from Paramount Custom Homes

by Gwen Donovan Photography by: Bellport Branding

The Fields is a Hamptons-inspired collection of 28 new luxury homes situated minutes from Southampton Village and Southamptonâ&#x20AC;&#x2122;s beautiful ocean beaches.

Over the past two decades, Joe Criscuolo and Bill Locantro of Paramount Custom Homes have built hundreds of quality homes across Long Island. These accomplished builders have a strong passion for their business and take pride in constructing homes created with precise craftsmanship. Each residence at The Fields is skillfully made using high-caliber design elements and plumbing fixtures from Blackman.

In fact, the homes here are so innovative that two models are included in the Hampton Designer Showhouse 2017, a fundraiser for Southampton Hospital taking place from July 23 to September 4.

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Sophistication

Occupancies will begin in July and landscaping is by Marders in Bridgehampton.

What makes this community different?

“Each and every one of these houses is a custom home,” Joe Criscuolo says.

“Quality is paramount to us, and we are proud to produce very high-end homes.”

Customization is readily available at The Fields, he adds. “Whatever the homebuyer’s mind can think of and whatever their heart desires, we will provide.”

Stressing that The Fields is not just a place to call home, it’s a true destination,

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Criscuolo details the on-site features. “The 12-acre park we created is particularly notable; it’s like our own Central Park with tennis and sports courts, and a half-mile walking and jogging trail that goes around the perimeter of The Fields. It’s a nice extension to everyone’s home. Each home comes with a private gunite pool, and the park lets you take off your shoes and rub your feet in the grass.”

buyers can expect at The Fields, according to Criscuolo. “These are not generic homes; they are all customizable when you work with our interior designer Greg McKenzie or our architect, Todd Nagy.” This is an important aspect of The Fields that sets it apart from other developments. “The 28 homes can be built from our customers’ own plans or they can choose from our customizable models.”

Close attention to detail is what home-

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Builder Profile

THE MAIDSTONE 6,018 +/- sq. ft.

7 Bedrooms 6 Baths 1 Half

THE BEACHCOMBER 6,025 +/- sq. ft.

7 Bedrooms 6 Baths 2 Half

Criscuolo is proud of Paramount Custom Homes’ upscale approach to the building process. “What other builders call options, we call standard. We have custom kitchens with two-inch mitered stone countertops, custom kitchen cabinets, all trim custommade, and all bath vanities custom-made. Kitchen appliances from Sub-Zero and Wolf are also standard features. We offer a level of design normally seen in much more expensive homes. We worked rigorously to make the houses stand out. All tile areas and baths have a lot of marble and high-end tile. And Blackman provided all our plumbing fixtures.”

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When homebuyers want specific design options, Bill Locantro says they are easily included. “Customers are looking at options like built-in wine cellars on the lower level or in the dining room, spas, saunas, and converting outdoor space to indoor space,” he notes.

“We want to be flexible by design, whether our home buyers want to add a room or change a roofline.”

Locantro also emphasized the value of the initial price points at The Fields. “The entry price is under market right now, and as we sell these homes, we anticipate that the prices will go up.”

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THE Linden 6,388 +/- sq. ft 7 Bedrooms 6 Baths 2 Half

THE Dunemere 6,197 +/- sq. ft.

7 Bedrooms 6 Baths 2 Half

Greg McKenzie, Designer of Record for The Fields, brings his vast experience as an interior designer in the East End and beyond to this project. (Read more about Greg on page 57.)”

While the homes are bright and spacious, they are also built on a human scale, McKenzie notes. “You don’t need a huge house to have a great home. There are no cookie-cutter looks in these eight different houses that come with everything from soup to nuts that you need, plus a private swimming pool.

McKenzie brings his celebrated transitional style to every part of the floor plan. “Interiors include coffered ceilings, white oak

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floors, custom designed tilework, and lots of options to make the homes here very special,” he says. “Homebuyers can work with me to customize their house, it’s an option the builder is offering.”

The generous builder’s allowance for interiors includes items like tile, custom kitchen cabinetry from Ciuffo Cabinetry of Deer Park, plumbing projects and appliances.

“Blackman was very involved in the bathrooms, lighting, fixtures and faucets and the exterior lighting. They are a fantastic source for Paramount Custom Homes,” McKenzie notes. “It’s very important for us to have a great relationship with Blackman, especially with all the things we need to create custom homes.”

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Builder Profile

Smart design makes the layouts comfortable and livable, McKenzie says. “The homes at The Fields are very much about today’s living, incorporating lifestyle needs. The floor plans are open, airy and bright. The lower level can be finished with a gym, home theater, different flooring and a full bath; a powder room is already included. The true luxury of this new community is the fact that you can really make the house your own, all plans can be different, and there are a lot of options for every room.”

A sought-after destination, Southampton is one of the most desirable resort areas on the East Coast, McKenzie observes.

“The Fields is in a fantastic location; it’s about a two-and-a-half hour drive from New York City, and is convenient to the village of Southampton and the ocean beaches. Southampton Village has great shopping on Jobs Lane and Main Street at J. McLaughlin, Brooks Brothers, London Jewelers and restaurants like Le Charlot and 75 Main. It’s just fantastic to be so close to everything offered there.”

Pete Criscuolo, Project Manager of The Fields, says quick closings are available at The Fields for buyers who act quickly. “We

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have two immediate occupancy homes; Lot 22 has the Dunemere and Lot 18, the Maidstone. These two homes give a good feel of what’s included, and they are ready right now, just in time to enjoy this summer.”

Weekend visitors will appreciate a location that’s easy to reach, Crisculo notes. “The beauty of The Fields is its position geographically. You don’t get caught in traffic once you get off Sunrise Highway. We are just south of the highway so it’s just a short distance from there and you’re home.” He adds that The Fields’ location is a sweet spot for day trips to Bridgehampton, Wainscott, Water Mill, Sag Harbor or even Montauk at the very end of Long Island.

Comparative values for a home of this caliber would be priced at around $4.85 million, Crisculo says. “We can offer a discounted rate since we are completing 28 homes and passing those savings onto the consumer. In the Hamptons, this is a great foot-in-the-door opportunity whether it’s your first or last home. We are happy to be able to offer this type of a value and extend our reach to a wider range of home buyers.” ■

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Hampton Designer Showhouse 2017 Includes Two Models at The Fields Two homes at The Fields—the Beachcomber and Linden models-- are included in The Hampton Designer Showhouse 2017, a fundraiser for Southampton Hospital. Both models are open daily from July 23 to September 4.

“We’re excited for this year’s Hampton Designer Showhouse,” said Tony Manning who is directing the event. “These are beautiful houses with great architectural details and rooms, and Paramount Custom Homes is great to work with. We’re sure their homes are going to be a spectacular addition to the Showhouse.”

Joe Criscuolo echoed that thought, adding “We are one of the premier builders in the Hamptons and it’s a great honor for us to be included in The Hampton Designer Showhouse. We had one home in the Showhouse in 2014, and this year we’ll have two. The two homes will be open side by side; it’s the first time that’s ever been done at the Showhouse.”

Participants can expect to be dazzled by rooms decorated in styles ranging from classic to modern themes. “Noted designers each take a room in each house, whether it’s a bedroom, great room or home theater, so there will be a palette of many different designers, about 30 or 40 are involved,” Criscuolo said.

The models are both introduced by a stone front porch opening to a double-height foyer. Tucked under ten-foot ceilings, gathering spaces on the main floor include a fireside great room, formal dining room, and center island kitchen customized with mitered stone countertops, appliances from Sub-Zero, Wolf and Asko, custom cabinets from Ciuffo Cabinetry and access to a dining patio. A secondary master suite, powder room, mudroom, attached two-car garage and covered rear stone porch with outdoor fireplace complete the first floor.

Upstairs, the luxurious feeling continues in a master suite designed with a custom bath, walk-in closet and private mahogany terrace overlooking the pool and grounds. Three additional en suite bedrooms with generous baths and walk-in closets are also on this level. The finished lower level has ten-foot ceilings and offers a variety of flexible gathering areas. Outdoors, professionally landscaped grounds contain a 20-by-40-foot gunite pool with stone patio.

“When you walk into these homes, you really can feel the value that you get for that price point,” Joe Criscuolo said. Initial offerings at The Fields range from $3.5 to $3.8 million. ■

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Welcome to the Hamptons!

Audio Command Systems, the preeminent custom designer and installer of residential entertainment, lighting and motorized shade systems and networks in NYC & Long Island, is here to help…

Receive a FREE In-Home Evaluation of your current Entertainment Systems, Lighting Control, Motorized Shades and Networks!

Please contact ACS Residential Services at 800.382.2939 or email sales@audiocommand.com to schedule a time that works best for you.

Centralized Systems and Fully Automated Homes ACS home technology solutions deliver an unparalleled level of simplicity and elegance in streamlining your centralized audio, video, lighting, shading, and environmental control systems into a single interface.

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NYC/LI 800-382-2939 | Hamptons 631-353-3344 | Florida 561-997-0550 | California 310-444-3882

235 McLean Blvd.

235 McLean Blvd.

235 McLean Blvd.

235 McLean Blvd.

Route 2020 North Route North 235 McLean Blvd.

Route 20 North 235 McLean Blvd.

Route 20 North Paterson, NJ 07504 Paterson, NJ 07504 Route 2020 North Paterson, NJ 07504 Route North Paterson, NJ 07504 973-247-1860 973-247-1860

BLACKMAN Outdoors Eat, drink and be merry this summer! Now that the warm weather is here to stay, weâ&#x20AC;&#x2122;re offering you an exciting array of bright ideas for unforgettable outdoor entertaining. We share flavorful recipes from celebrity chef Rossella Rago and open-air party tips from renowned stylist Maryla Colandrea.

Staying healthy is easy, too, with Daily Harvestâ&#x20AC;&#x2122;s smoothie delivery service that emphasizes fresh, organic ingredients.

Seize the day and enjoy an endless summer of good food, good fun and good friends.

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Outdoor Styling Tips

Maryla Colandrea and her husband, Giuseppe Scotto, own and operate Art of Perfection Event Design, a Connecticut-based company specializing in luxury destination weddings, special events and villa rentals in Italy. She was instrumental in designing the fresh, colorful look at Rossella Rago’s outdoor cooking event in Blackman’s Southampton Showroom this spring, and she shares her advice about how to make warm weather gatherings fun, easy and memorable.

Party Planning 101: Creating an Al Fresco Get-Together With so many occasions happening this season, make the most of the warm weather and plan an outdoor soiree that will leave guests wondering how much time you spent planning.

By Maryla Colandrea Photography by: Art of Perfection Events

B

y following our quick and easy planning tips you will be well on your way to being crowned the Hostess with the Mostest. Planning an outdoor soiree shouldn’t be stressful or time consuming. Approach each party as an artist and use objects found randomly around your home, at a local farmers market or vintage store.

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What’s the Feeling?

You should begin your planning process by asking yourself “How do I want this party to feel?” All of my designs, whether I am planning a lavish al fresco wedding in Italy or a backyard pizza party in the United States, begin with the idea of a feeling and the use of memorable objects that are dear to me or to my clients. When I plan a party I want my guests to leave remembering the event for its hospitality and uniqueness.

Maryla’s Top 10 Hints for Planning an Outdoor Party ➀ Keep your budget in mind; you don’t have to spend a fortune to have a memorable party.

➁ Create a menu and have a plan for alcoholic and non-alcoholic beverages.

➂ Craft unique tablescapes and have enough comfortable seating; consider bringing furniture outside.

➃ If you are having a buffet, make sure you set up a few separate areas to encourage mingling.

➄ Check the weather and add a rain date to invitations.

➅ Your invitation should tell guests what shoes to wear and what the dress code is.

➆ Stow trash discreetly (l love using wicker laundry baskets that look pretty but serve a purpose.)

➇ For lighting that also beats the bugs, use citronella candles.

➈ A pile of cozy blankets or wearable pashminas are perfect for chilly nights. Set up a fire pit, too.

➉ Music...it always makes the party.

Make a playlist ahead of time to set the mood.

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Outdoor Styling Tips

Be a Hunter-Gatherer I gather interesting objects. I love using my amazing finds to design luxurious tablescapes. Grab interesting vases of all shapes and sizes, mix and match vintage and modern items and get creative. The more heights you use, the more texture a table has. Just be sure not to block your guestsâ&#x20AC;&#x2122; view.

Think of the Five Senses I have been using a lot of fruits and vegetables in my recent designs, so lemons and limes are my go-to for the summer. The yellow and green is a perfect palette that says refreshing. Plus, the smell of a fresh cut lemon is unbelievable. I love tossing cut lemons in a clear vase with water and adding some wild flowers that drape over the edge of the vase. I also use a lot of fresh herbs like basil and rosemary to bring an aroma to the setting.

I pot these in tin vases, mason jars or tie them to my napkins. It brings color and nature together.

Cocktails & Mocktails Whatever the case may be, a signature drink is always a special addition to any party. Have a signature drink for the adults and a mocktail for the kids to enjoy.

My recent tablescape included wine glasses filled with floating grapes in white wine. The idea is so simple, but guests will love eating the fruit after sipping their drink. Another signature favorite in the Italian culture is peaches in homemade red wine. So good!

Plan B Having your event outdoors is an amazing way to showcase your new outdoor kitchen or beautiful landscaping.

Just remember plan ahead, especially with the weather. Always have a plan B. Tent, covering or rain date.

Enjoy!

Remember to enjoy your own party and mingle with your guests. With the proper prior planning, your party can be just as much fun for you as it is for your guests. â&#x2013;

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Healthy Living

daily harvest

The Perfect Blend of Taste and Nutrition

Nutrition on Demand Rachel Drori’s Innovative New Subscription Service Delivers Healthy, Ready-to-Blend Frozen Smoothies, Soups and Breakfast Bowls

By Gwen Donovan Photography by: Daily Harvest

T

he philosophy of Daily Harvest can be summed up as “Nutrition on Demand.” This popular new subscription service is joining the home-delivered, pre-packaged food movement and is a stand out for several reasons: frozen soups and ready-to-blend smoothies are created from healthy, organic ingredients; each product features superfoods with no added sugar or preservatives; and each is perfectly portioned and ready to blend or heat in a freezer-ready Daily Harvest cup. New to the company’s line-up are Activated Breakfast Bowls. These protein-rich overnight oats and chia parfaits use the same all-natural and organic methods as the soups and smoothies.

Recipes have been co-created by Daily Harvest’s team of chefs and Blackman at Home

nutritionists using produce picked at peak nutrition and flash frozen on the farm, so each item is as fresh and nutritious as items from your local farmer’s market. Rachel Drori, founder and CEO of this booming New York-based company, explains how her products make good nutrition easy and delicious.

“Daily Harvest came from a personal need. I am an athlete who is wellversed in health and fitness. We all aspire to each a certain way, but life gets in the way,” Drori said. She used to spend a lot of time prepping smoothie ingredients for the week in her kitchen and stashing them in the freezer.

When she noticed her husband (who she says “can’t butter toast”) preparing

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Healthy Living

New products unveiled this spring include a selection of Activated Breakfast Bowls: overnight oats and chia parfaits. “They are filled with whole foods and fruits. You just add liquid and it activates overnight in the refrigerator. It’s natural nutrition.” says Daily Harvest founder Rachel Drori.

It takes 30 seconds to make a smoothie and there’s no compromise in flavor or nutrition.

a smoothie for himself using her pre-packaged bags of frozen ingredients every morning, she figured the idea had real business potential.

Business potential is something Drori knows a lot about. Before officially launching Daily Harvest in 2016, she had a strong background in marketing and branding. This graduate of the University of Pennsylvania and Columbia University business school started her career at the Four Seasons Hotel and also worked for American Express and Gilt Groupe. Her parents are both entrepreneurs who told her “If you have a good idea, do it,” so she used that same spirit to start her own company.

From humble beginnings, Drori saw the untapped potential of a health-oriented food delivery service. “I started in a commercial kitchen in Long Island City. I bagged up all the ingredients and started delivering them all over New York City in my car. I realized then that this was a real opportunity.” Today, Daily Harvest is headquartered in New York’s Flatiron district and deliveries are shipped around the country.

“Every city has its own favorite smoothie flavor,” she said. “In New York, the mint chipper (mint + cacao) is our top seller, and other parts of the country really like our acai cherry or chocolate avocado smoothies.” At home, her two-year old son loves the carrot and chia smoothie, which Drori says tastes like carrot cake. It includes ingredients like organic sweet potatoes, dates, bananas, carrots, chia seeds, ginger and vanilla bean. Her personal favorite is blueberry hemp which has the same flavor profiles as a slice of blueberry pie. Organic Blueberries, spinach, kale, raw walnuts, hemp protein and golden figs combine in this tasty purple-toned smoothie.

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Healthy Living

CINNAMON PROTEIN + BANANA Overnight Oats

BLACKBERRY + MAJIK Chia Parfait

INGREDIENTS: Organic Chia, Organic Banana, Organic Blackberry, Blue Majik, Lemon Juice, Hemp Hearts, Organic Coconut

INGREDIENTS: Organic Banana, Organic Chickpea, Organic Rolled Oats, Organic Cacao Nibs, Organic Maple, Organic Pea Protein, Cinnamon, Reishi

PUMPKIN + CHAI Overnight Oats

MULBERRY + DRAGON FRUIT Overnight Oats

INGREDIENTS: Organic Pumpkin, Organic Rolled Oats, Organic Sultana Raisin, Organic Maple, Pecan, Cinnamon, Organic Ginger, Organic Cardamom, Organic Nutmeg

INGREDIENTS: Organic Rolled Oats, Organic Raspberry, Organic Blueberry, Organic Dragon Fruit, Organic Mulberry

Daily Harvest takes great pride in delivering the most nutritionally-dense products. “A lot of people don’t realize this, but the produce we buy at the grocery store can be pretty old,” Drori says. “An apple can be picked up to a year and a half before it appears on the shelf, and blueberries can be weeks and weeks old. Many fruits are picked when they are green and allowed to ripen off the vine. Unfortunately, the nutrient profile degrades over time. We pick our fruits and vegetables at their nutritional peak in order to develop their full flavor and nutrient content.” The produce is frozen immediately on the farm, ensuring its freshness and reinforcing the company’s promise of “Superfoods. Super Fast.”

Smoothie flavors include conventional combinations like strawberry and peach, cold brew coffee and almond, or watermelon and cucumber, while others blend mango and camu or pineapple and matcha for a more adventurous flavor profile. Drori says plain or coconut water go into the mix, noting that substituting water for almond or coconut milk results in a creamier taste. “What’s great about our products is that they are right in line

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with our modern, busy lifestyles,” Drori explains. “It takes 30 seconds to make a smoothie and there’s no compromise in flavor or nutrition.”

New products unveiled this spring include a selection of Activated Breakfast Bowls, overnight oats and chia parfaits. “They are filled with whole foods and fruits. You just add liquid and it activates overnight in the refrigerator. “It’s natural nutrition. nutrition,” Drori says. Chia Parfaits are available in blackberry + majik, chocolate protein + triphata or mango + golden milk. Overnight oat flavors include cinnamon protein + banana, mulberry + dragon fruit, and pumpkin + chai. There are currently three soups available from Daily Harvest: coconut and carrot, a curry-flavored recipe; the ramen-inspired mushroom and miso; or zucchini and black garlic, which is similar to classic Italian minestrone. Curious about Daily Harvest? Blackman at Home readers who visit daily-harvest.com and use the code BLACKMAN at checkout will receive three free smoothies with select orders. ■

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Outdoor Entertaining

The photo shoot was styled by Maryla Colandrea from Art of Perfection Events.

Maryla specializes in destination weddings and events in Italy, and she brought a taste of Italy to the Southampton showroom on May 10.

The Belle of Brooklyn

Rossella Rago is the high-energy host of her Cooking With Nonna web series on YouTube, which prompted a new cookbook of the same name.

By Gwen Donovan

I

f you havenâ&#x20AC;&#x2122;t heard of Rossella Rago, you will. This busy chef, author, YouTube star and television personality hosts an online cooking show with her grandmother, the popular food webisode series called Cooking with Nonna, which is also the name of her newly-released cookbook. Born into a family of culinary aficionados and food lovers, she happily shares her grandmotherâ&#x20AC;&#x2122;s authentic Italian recipes with live and online audiences.

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Outdoor Entertaining

Flavorful Summertime Recipes from Rossella Rago

Rossella Rago shared three of her favorite recipes for warm weather get-togethers, each filled with flavor for an authentic taste of Italy.

Botticelli Fusilli Pasta Salad with Roasted Red Peppers and Artichokes This light and refreshing pasta salad is perfect for summertime entertaining and is easily put together with a selection of items available from Botticelli.

Prep time 5 min

Cook Time: 10

4 servings

➀ For the Dressing:

- 1/4 Cup Botticelli Extra Virgin Olive Oil - Zest and Juice of 2 Lemons - 1/4 Cup Grated Parmigiano Reggiano Cheese - 2 Tablespoons Botticelli Red Wine Vinegar - 2 Tablespoons Fresh Parsley, chopped Salt and Fresh Black Pepper as desired

➁ For the Pasta Salad:

- 1 Pound Botticelli Fusilli Pasta - 1-12 ounce jar Botticelli Fire Roasted Red Peppers, drained - 1-18 ounce jar Marinated Artichokes, drained - 1 Pound Bocconcini or Perline Mozzarella

➂ To make the dressing:

In a small mixing bowl combine the oil, zest, juice, vinegar, parsley, salt and pepper. Mix well. Set aside.

Bring a large pot of generously salted water to a boil and cook the pasta until al dente. Drain and run under cold running water to stop the cooking.

Transfer to a large mixing bowl.

Add the peppers, artichokes and mozzarella to the bowl. Pour the dressing on top and toss well.

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The decision to start a cooking show wasn’t immediately evident to Rago. “I was living with my grandmother and shared a bedroom with her while I was attending St. John’s University. I cooked with her every day, and I just took it for granted that’s what every family does. Everybody on our block in Bensonhurst did that.” Although she was in college, she was also becoming a star student in Nonna’s Brooklyn basement culinary school.

After graduating with a B.A. degree in Italian literature from St. John’s, she pursued a career in education.

“Like most Italian girls from Bensonhurst, Brooklyn, I was studying to become an Italian teacher,” Rago said.

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When teaching didn’t seem like the right fit, her father sat her down and asked her what she wanted to do with her life. She said she wanted to host a cooking show. Her father went out and bought the domain name for Cooking with Nonna and they began filming webisodes to post on YouTube.

“Ten years later, I am in a new niche career,” Rago laughs. “It takes ten years to be an overnight success.” She has built a powerful social media presence and, with the help of her manager father, she has a brand new cookbook. In fact, one of her 650,000 Facebook followers was a book editor who approached Rago about creating a cookbook. That led to Cooking With Nonna being published in early 2017.

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Outdoor Entertaining

Nonna Giuseppa Valenti Cocchiola’s Grilled Swordfish with Tomatoes and Olives In Sicily, you will almost always find swordfish on the menu at any restaurant. My favorite way to cook this meaty fish is on the grill, and Nonna Giuseppa whips up a quick and tasty version featuring all the flavors of Sicily; it’s perfect for summertime cooking.

Prep time 5 min

Cook Time: 33 min

4 servings

➀ Ingredients:

- 3 tablespoons (45 ml) extra-virgin olive oil, plus more for brushing - 3 cloves garlic, crushed - 1 cup (150 g) cherry tomatoes, halved - Dash salt, plus more to taste - ¼ cup (60 ml) dry white wine, such as Pinot Grigio or Sauvignon Blanc - ¼ cup (60 ml) water - Zest of 1 lemon - ½ cup (96 g) pitted green olives - ¼ cup (48 g) pitted Gaeta or Kalamata olives - ½ teaspoon dried oregano - ¼ teaspoon red pepper flakes - 2 tablespoons (8 g) coarsely chopped fennel sprigs - Black pepper, to taste - 4 swordfish fillets (6 to 7 ounces, or 170 to 198 g, each), 1 inch (2.5 cm) thick

➁ Instructions:

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A. Heat the olive oil in a medium heavybottomed skillet over medium heat. Add the garlic and cook for 1 minute. Add the tomatoes and a dash of salt, and cook and stir until the tomatoes begin to break down, 4 to 5 minutes. Add the wine and water and cook for 1 to 2 minutes.

B. Add the lemon zest, olives, oregano, red pepper flakes, and fennel sprigs, and cook for an additional 4 to 5 minutes.

Season with salt and black pepper.

Remove from the heat and set aside.

C. Season the swordfish with salt and black pepper on both sides.

D. Brush a two-burner grill pan with olive oil and place over high heat. Wait for the grill to get very hot and then add the swordfish fillets, 2 at a time. Grill for 4 to 5 minutes per side, until you have nice visible grill marks.

E. Spoon the sauce over each fillet and serve immediately.

“The Cooking With Nonna cookbook is like the love child of our YouTube series,” she explains. “It shows you how to make fresh pasta by hand, which is very accessible when you use a stand-up mixer. I love all the recipes in the book, which also has desserts.

I just love cooking and entertaining.”

Collecting regional Italian recipes was a happy challenge for Rago. “Cooking with Nonna has 110 recipes submitted by 25 grandmothers who also share their life stories,” she said. “I wanted to include recipes from different regions of Italy, so it was like a treasure hunt to find them.” Some of the grandmothers are relatives or family friends, and all of them feel like movie stars when they go to book signings with Rago.

“They are in their 60s, 70s and 80s, and this is so exciting for them and for me. I have truly learned from them that women have no expiration date.”

Presenting live cooking demonstrations was completely different than filming them for her webisodes, Rago said. “It was a thrill for everyone once we started promoting the cookbook in front of an audience. When

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we do our show on the internet, you see the number of people who have viewed it, but not the actual people. When you see them in person and see how moved they are by the cooking, it’s a powerful moment.”

A second cookbook is already in the works, and this one will be all about holiday recipes. “It’s going to be a massive cookbook, there are so many traditional recipes, holidays are a big deal, and every Sunday is a holiday for Italian people.”

Summertime entertaining offers a chance to create lighter fare, Rago says, such as Sicilian style swordfish on the grill, grilled octopus, pan-roasted artichokes, pizza made in an outdoor oven, and a collection of specialty recipes from Botticelli. “Botticelli was an important part of my recipe-tasting process when I was putting the cookbook together. I had to test 100 recipes in 40 days, and they sent over all the olive oil, tomatoes and other ingredients to help me out.”

In addition to writing, promoting her book and making special appearances on shows like Good Morning America with assorted Nonnas, Rago also leads culinary tours in

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Italy. “It is a ton of fun. We come together as strangers and we leave as family. It is such a great experience to see all these people bond over food.” Rago usually organizes the tours in September and focuses on the region of Puglia in southern Italy, where her family is from originally. Describing what she calls “a true Italian experience,” the tour

includes non-touristy events like a five-hour lunch complete with lots of red wine, viewing a religious procession at the Virgin Mary Festival, or a chat with a local fisherman, restaurant owner or villager.

While cooking is an integral part of Rago’s life and livelihood, she also gets genuine

joy from sharing it with others. “When I give cooking demonstrations, I see people in the audience smiling and nodding their heads.

They will come up to me later with tears in their eyes and say ‘My grandma made that dish the exact same way,’ so it’s a lot of nostalgia for them. And for me, it’s very meaningful work.” ■

Nonna Michelina Gagliardo’s pizza with cheese, onions, and bread: Faccia di Vecchia More than 60 years ago, a cousin of Nonna Michelina opened the restaurant U Zu Caliddu in Sicily and started serving the now-famous faccia di vecchia. This pizza gets its name from its irregular shape, which represents an old woman’s face. Michelina traditionally flavors hers with onions, Pecorino Romano cheese, and primo sale, a semisoft sheep’s milk cheese, which she tosses together with day-old bread soaked in an oregano-rich tomato sauce. If you have a hard time finding the primo sale, Michelina suggests substituting some sharp provolone.

Please note that the dough has to be made 24 hours in advance, so plan accordingly.

➂ Instructions:

Prep time 20 min

Cook Time: 4 15 min Mini Pizzas

Note: Dough requires 24 hours of refrigeration

➀ Dough:

- 1 tablespoon (15 ml) sugar - 2 tablespoons (30 ml) extra-virgin olive oil, plus more for brushing - 1 packet (¼ ounce, or 7 g) active dry yeast - ¾ cup (180 ml) water - 2 cups (240 g) all-purpose flour, plus more for dusting - 1 teaspoon salt

➁ Filling:

- 2 cups day-old Italian bread, crusts removed and broken into 1-inch (2.5 cm) cubes - 1 can (28 ounces, or 794 g) crushed tomatoes - ½ cup ½-inch (13 mm) cubes primo sale or provolone cheese - ½ cup ½-inch (13 mm) cubes Pecorino Romano cheese - 1 small onion, cut into ¼-inch (6 mm) dice - ¼ cup (60 ml) extra-virgin olive oil, plus more for drizzling - 1 tablespoon (15 ml) dried oregano - Salt, to taste

Blackman at Home

A. To make the dough: In the bowl of a stand mixer fitted with the dough hook attachment, combine the sugar, olive oil, yeast, and water. Let stand until the yeast is dissolved, 5 to 8 minutes.

B. In another mixing bowl, whisk together the flour and salt. With the mixer running on low speed, slowly add the flour to the yeast mixture. Mix until a smooth, supple dough forms, 8 to 10 minutes.

Transfer the dough to a bowl brushed with olive oil. Brush the ball of dough with more oil. Cover with plastic wrap and refrigerate for 24 hours.

C. To make the filling: Place the bread cubes in a large bowl. Add the tomatoes and mix well, with your hands if you like.

D. Add the cheeses, onion, olive oil, and oregano. Season with salt. Mix all the ingredients well. Set aside.

E. To make the pizza: Preheat the oven to 500 degrees F (250 degrees C) with a pizza stone inside.

F. Turn the dough out onto a floured surface and knead for 2 to 3 minutes. Cut the dough into 4 equal pieces.

G. Flour a countertop and stretch the dough into an oblong shape or any shape that you like.

H. Spread about ¾ cup of filling onto the pizza, leaving a 1-inch (2.5 cm) border. Drizzle with some olive oil, slide the pizza onto the pizza stone, and bake for 14 to 15 minutes, or until the outer crust is golden. Repeat with the remaining dough and filling.

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Home Cooling

Keeping Things Chill Stay cool this summer with a selection of air conditioning options for any space in the home.

By Gwen Donovan

A

fter a sweltering hot summer day, there’s nothing better than coming home to cool, refreshing air conditioning.

Justin Renna, Division Manager of HVAC at Blackman, shares his thoughts about some new and innovative cooling products available on the showroom floor. With many years of expertise in the industry, he explains how different options can enhance every room.

Central air conditioning is a leading choice for its ability to cool a home simply by adjusting the thermostat. Blackman carries the Ruud product line, known for their reliability and energy-saving features. “We have everything from basic to super high efficiency Ruud systems,” Renna says. “The higher the efficiency, the lower your electric bill will be.”

Blackman at Home

Whether you need to install a new central air conditioning system or upgrade your current system, homeowners can ask a Blackman sales representative for names of qualified contractors to do the job. “Blackman can recommend a contractor who will offer better service and better warranties. We work with dealers and contractors who are certified by the manufacturer,” Renna notes.

When central air conditioning isn’t an option-- due to a home being older or a new room addition that doesn’t require an entire system-- ductless air conditioners are a great choice, Renna says.

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117

Home Cooling

“Ductless systems are good for older homes but they also work well in places you might not think of, like outdoor kitchens that are actually enclosed in a house-like environment, or garages. Some homeowners want a climate controlled environment for their car collections, and others have a small office built into their garage, so a ductless unit is perfect for those spaces.” He says these systems are also are ideal in parts of the home that get a lot of natural light like sun rooms or enclosed porches.

Blackman carries Fujitsu ductless air conditioning units which can be recessed or mounted on the wall, floor or ceiling. “You can have anything from a single zone to eight zones on a basic unit that is set up outside your home,” Renna says. “You only need a two-and-a-half inch hole for the installation process, so there’s not a lot of construction involved.” These easy-to-install units can replace window, portable and wall units, which give rooms a better design aesthetic and lessens noise, he adds. “These Fujitsu units are sleek, pretty and quiet. All you hear is the air blowing, there’s no rumbling or vibrations that you typically find in wall unit air conditioners.”

To control your air conditioning remotely, Renna suggests upgrading your thermostat with one from Honeywell’s Lyric line.

“These are really innovative thermostats that allow you to make your home a Smart Home. The Lyric thermostats allow you to control the temperature of your home as well as your humidifier, air cleaner and even your door bell.”

For more information about central air conditioning systems, visit a Blackman showroom. The expert staff can help you discover options for your home and budget, share information about energy efficiency features, and develop a plan to make this summer your coolest one ever. ■

Blackman at Home

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Still not convinced?

Consider these points: ➊ Central air systems improve indoor air quality by filtering out allergens like dust, pollen and pet dander, making your home’s environment significantly healthier. ➋ “It’s not the heat it’s the humidity” problem solved since central air reduces humidity. ➌ Since the central air conditioning mechanics (fan, compressor and condenser) are located outside, there is little or no interior noise. ➍ Unlike window air conditioners, central air conditioning won’t affect your home’s curb appeal. ➎ You will never have to install or remove window air conditioners as the seasons change. ➏ When it’s time to sell your home, air conditioning adds to the value and is a feature buyers seek. ➐ Central air systems are easily operated, a flick of the switch is all it takes to cool your entire home.

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M AGG I E MKAEGAT GSI E K E AT S Douglas Elliman’s

# 1Douglas AGENT ON Elliman’s LONG ISLAND # 1 AGENT ON LONG ISLAND “Maggie is a true superstar broker with the knowledge,

skill set, passion and heart for Long Island residential real estate where she has honed her speciality of the North “Maggie is a true superstar broker with the knowledge, Shore unlike anyone else. Her drive, tenacity and most skill set, passion and heart for Long Island residential real importantly, the client relationships she has built, have estate where she has honed her speciality of the North allowed her to succeed. I am honored to have her as part Shore unlike anyone else. Her drive, tenacity and most of Douglas Elliman. Congratulations, Maggie!” importantly, the client relationships she has built, have ~Dottie Herman, President & CEO allowed her to succeed. I am honored to have her as part of Douglas Congratulations, “We are allElliman. so proud of Maggie forMaggie!” being recognized ~Dottie Herman, Presidentis& CEO for this incredible accomplishment.

Maggie the consummate professional. She brings so much value to “We are all so proud of Maggie for being recognized her customers and clients as she approaches each day for this incredible accomplishment. Maggie is the with enthusiasm and focus, never forfeiting her sense consummate professional. She brings so much value to of humor. We applaud her consistent accomplishments her customers and clients as she approaches each day and wish her continued success.” with enthusiasm and focus, never forfeiting her sense ~Ann Conroy, President, Long Island Division of humor. We applaud her consistent accomplishments and wish her in continued “Every once a while success.” you come across a broker who ~Ann Conroy, Long Division has it all: awesome at her craft,President, respected byIsland colleagues, clients, and customers, and a top producer year in and “Every once in a while you come across a broker who year out. That’s Maggie Keats. We are thrilled for her has it all: awesome at her craft, respected by colleagues, success and thrilled that she is part of the Elliman team. clients, and customers, and a top producer year in and BRAVO MAGGIE!” year out. That’s Maggie Keats. We are thrilled for her ~Ed D’Ambrosio, Senior Executive Manager of Sales success and thrilled that she is part of the Elliman team.

BRAVO MAGGIE!” “I am often the recipient of glowing reviews from grateful ~Ed D’Ambrosio, Senior Executive Sales buyers and sellers who have worked with Manager Maggie ofKeats.

It is easy to see why. Maggie has a wealth of knowledge “I am often the recipient of glowing reviews from grateful about the local market, as well as a global perspective. buyers and sellers who have worked with Maggie Keats.

She has a keen interest in houses and architecture, pays It is easy to see why. Maggie has a wealth of knowledge attention to detail, and is a masterful marketer and about the local market, as well as a global perspective. problem solver. It is with great pride that I congratulate She has a keen interest in houses and architecture, pays Maggie on her continued success.” attention to detail, and is a masterful marketer and ~Karen Newhouse, Port Washington Branch Manager problem solver. It is with great pride that I congratulate Maggie on her continued success.” ~Karen Newhouse, Port Washington Branch Manager

Licensed Associate Real Estate Broker Douglas Elliman’s #1 Broker, Long Island, 2016 O: 516.944.2879 | C: 516.449.7598 Licensed Associate Real Estate Broker maggie.keats@elliman.com maggiekeats.elliman.com Douglas Elliman’s #1 Broker,| Long Island, 2016 O: 516.944.2879 | C: 516.449.7598 110 WALT WHITMAN ROAD, HUNTINGTON STATION, NY, 11746. 631.549.7401 © 2017 DOUGLAS ELLIMAN REAL ESTATE. maggie.keats@elliman.com | maggiekeats.elliman.com 110 WALT WHITMAN ROAD, HUNTINGTON STATION, NY, 11746. 631.549.7401 © 2017 DOUGLAS ELLIMAN REAL ESTATE.

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ELLIMAN.COM/LONG-ISLAND

110 WALT WHITMAN ROAD, HUNTINGTON STATION, NY, 11746. 631.549.7401 | © 2017 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. PHOTOS SHOWN MAY HAVE BEEN MANIPULATED. EQUAL HOUSING OPPORTUNITY.

ELLIMAN.COM/LONG-ISLAND 110 WALT WHITMAN ROAD, HUNTINGTON STATION, NY, 11746. 631.549.7401 | © 2017 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. PHOTOS SHOWN MAY HAVE BEEN MANIPULATED. EQUAL HOUSING OPPORTUNITY.

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