Top7DifferentKindsofCucumbers
Cucumbers are a member of the gourd, or Cucurbitaceae, plant family. They are frequently used in savory dishes such as salads and pickles. However, fromabotanicalstandpoint,theyarefruits
1.PersianCucumber–
The Persian cucumber has a tiny, seedless fruit with smooth skin. Persian cucumbers are shorter than Englishcucumbersbutarestillsuitableforeating raw. The Persian cucumber lacks bumps on its skin, making it a burpless cucumber The Persian cucumbermakesexcellentcucumberslices Itdoesn’t taste as bitter as other cucumbers. Due to their fresh flavour, Persian cucumbers are among some of the most widely consumed varieties of cucumber.
2.EnglishCucumber–
English cucumbers, often referred to as seedless, greenhouse, burpless, or European cucumbers, are long, straight, and have thin skin and few seeds. They typically grow to reach approximately a foot in length. They are regarded as the best cucumbers because of these factors. Their cucumbers have ridges. English cucumbers, on the whole, are sweeter than the typical American cucumber that you can get in most supermarkets. They have almost indiscernible seeds, which contributes to the lack of bitter flavour, in part.Theyhavealittlefirmerandcrunchierfeelthanatypical cucumber.
3.LebaneseCucumbers–
The Lebanese cucumber is another type of burpless cucumber plant with a thin, green skin and a sweet flavour Like the English cucumber, the plump Lebanese cucumber is a seedless kind of cucumber. However, they are shorter than the English variations. Lebanese cucumbers are flavourful and crunchy,makingthemagreatchoiceforslicingorpickling.
4.American(garden)Cucumber–
The garden cucumber is a small, plump species of burpless cucumber that is often sold in North America. One thing you’ll notice about these common garden cucumbers is theirthickskin.Whenthesecucumbercultivarsaresold in supermarkets, their waxed skins help keep them fresh. Therefore, if you want to eat this crunchy vegetable fresh, itisbesttopeelitandremoveallof the seeds A garden cucumber that has been peeled and the seeds taken out makes a great slicing cucumber that goes well in most salads or as a side dish.
5.ArmenianCucumber–
Armenian cucumbers are excellent slicing cucumbers that are great when eatenfresh.Theygrowonvines.Becauseofitslengthandcurledappearance, this species of cucumber is also knownasasnakecucumber.Whengrowing, Armenian cucumbers have dark green skin. But as itripens,itbecomespaler and more golden in colour. Smooth (burpless) skin with distinct ridges and light green stripes covers the long, thin cucumber. The optimal time to eat thisvarietyofcucumberiswhenitisabout12″(30cm)longandfullyripe
6.JapaneseCucumbers(Kyuri)–
Kyuri, or Japanese cucumbers, are the best climbing cucumbers that yield long, slender, sweet fruits. Like other good slicing cucumber cultivars, this Japanese variety features thin, dark-green skin. Because there are very few seeds in this cucumber, it tastes delicious. Unlike other slicers, which have smoothskin,Japanesecucumbershavealittleroughtexture.