Top 10 famous Indian rice dishes you must try




Get ready to embark on a tasteful journey of India’s top 10 favourite rice dishes. But before we dig into these delectable delights, let’s take a quick detour into the fascinating history of rice in India.
Here are some reasons why rice is so loved in India
1. Versatility
2. Comfort Food extraordinary
3. Community and culture
We’ve got the scoop on the top 10 Indian Rice dishes that are loved by everyone from North to South and East to West.
➔ Please check the listicles in next slides
This sizzling rice with a colourful medley of veggies, soy sauce, and aromatic slices, all stirfried to perfection. Bursting with flavours and textures, veg fried rice is a crowd-pleaser that brings smiles to every palate. It’s a go-to dish for Chinese Cuisine enthusiasts across India.
This dish takes veg fried rice to the next level by adding scrambled eggs into the mix. The combination of fluffy rice, veggies, and scrambled eggs creates a harmonious blend of flavours that’ll have you asking for seconds (or thirds). Indian Egg Fried Rice is quite popular among working people and college students.
Sometimes, simplicity steals the show! Plain rice, with its comforting nature, provides the perfect canvas for other dishes to shine. It’s a staple in Indian households and accompanies a variety of curries, dals, and other delectable sides. This unassuming dish holds a special place in our hearts and forms the backbone of many regional cuisines.
Jeera rice combines fragrant Basmati rice with the warm and earthy flavours of cumin seeds. The result? A heavenly dish that perfectly compliments a wide range of curries, dals, and gravies.
Jeera rice is popular in North Indian and Punjabi Cuisines.
Indian veg pulao is a rice dish cooked with aromatic spices, mixed vegetables, and fragrant Basmati rice. This delightful one-pot wonder is loved for its balance of flavours and the ability to please both vegetarians and non-vegetarians.
Bow down to the mighty biryani, the reigning monarch of rice dishes! This regal delicacy combines fragrant Basmati rice with a harmonious blend of succulent meats (or veggies), aromatic spices, and layers of flavours. Indian veg biryani and non-veg biryani is celebrated throughout India, with each region offering its unique spin on these royal treats. Hyderabad, Lucknow, and Kolkata are renowned for their delectable biryanis.
Bow down to the mighty biryani, the reigning monarch of rice dishes! This regal delicacy combines fragrant Basmati rice with a harmonious blend of succulent meats (or veggies), aromatic spices, and layers of flavours. Indian veg biryani and non-veg biryani is celebrated throughout India, with each region offering its unique spin on these royal treats. Hyderabad, Lucknow, and Kolkata are renowned for their delectable biryanis.
Looking for a bowl of comfort on a hot day? Curd rice to the rescue! It’s a simple yet delightful dish that combines cooked rice with curd (yogurt), tempered with mustard seeds, curry leaves, and a sprinkle of love. This cooling treat is cherished in regions like Tamil Nadu and Andhra Pradesh.
Khichdi is the epitome of comfort food. This one-pot food brings together rice, lentils, and a variety of spices to create a wholesome and nourishing meal. Loved for its simplicity and soulsoothing qualities, khichdi finds its loyal fan base all over India, with Gujarati and Bengali cuisines showcasing their own delightful variations.
Last but certainly not least, we have the beloved Kheer. This creamy, dreamy rice pudding is a celebration of flavours. Slow-cooked rice, simmered in milk, sweetened with sugar, and garnished with nuts and saffron-it’s a dessert fit for royalty.