Menú Bistrola 57. Junio 2020

Page 1

Menú

Comida &Cena PI ZZAS

E NT R ADAS Sopa de Lima Lime Soup

$135

Ensalada Caesar Caesar Salad

$155

Tártara de Atún

$195

Tuna Tartare

$195

Meat Lasagna Risotto al Champagne con Hongos y Espárragos Champagne Risotto with Mushrooms and Asparragus Fettucine Alfredo con Pollo a la Plancha

$185

Chile Xcatic y Queso Brie

$235

Pollo a la Plancha y Aguacate

$235

Chicken Avocado

$205

Cilantro Cilantro

$205

Spinach and Gorgonzola Cheese

$205

Peperonni

$175

Jamón y Champiñones

$195

Ham and Mushrooms

$195

Margarita Margherita

$200

$200

Chaya Fettuccine with Shrimp and Sautéed Zucchini Tortellonis Rellenos de Chaya y Queso de Cabra en Salsa Xcatic y Pimientos Asados $185 Chaya and Goat Cheese Tortellonis over Xcatic Pepper and Sautéed Pepper Sauce Fusilli Bistrola con Camarones Empanizados y Tocino $200 Bistrola Fusilli with Breaded Shrimp and Bacon

$235

Garlic Shrimp

Peperoni

Black Fettuccine with Sautéed Shrimp and Pomodoro Sauce Fettuccine de Chaya con Camarones y Calabazas Salteadas

Camarones al Ajillo

Espinaca y Gorgonzola

Fettuccine Alfredo with Grilled Chicken Fettucine Negro con Camarones Salteados y Salsa Pomodoro

$235

Serrano Ham and Arugula

Xcatic Pepper and Brie Cheese

PASTA S & A RROCES Lasagna de Carne

Jamón Serrano y Arúgula

BISTROL A’ S SPEC I AL Hamburguesa Bistrola Bistrola Burger

$2 55

POSTRES Strudel de Manzana con $135 Helado de Vainilla Apple Strudel with Vanilla Ice Cream Fondant de Chocolate con Frutos Rojos

$135

Chocolate Fondant with Berries


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Menú Bistrola 57. Junio 2020 by Bistrola 57 - Issuu