2025
Packages
At Bishops Bay, we have created packages that include all items you need to have a memorable wedding while keeping it as simple for you as possible!
Ceremony On Site Ceremony Off Site
Gold w/ Buffet
Gold w/Plated
Lakeside Pavilion Rental
Indoor Café String Lights
Tent Liner
10 LED Lights
Use of Bride & Groom Rooms
Tasting for Two
Cake Cutting Fee
$140 *($162.50)
$145 *($168.76)
All Packages Include:
House Tables & Chairs for Reception
White Floor Length Linens
$130 *($151.77)
$135 *($158.21)
White Linen Napkins with House Fold
House China, Silverware & Table Glassware
Basic Table Set Up
3 Passed Appetizers
Dinner (Buffet or Plated)
**Beer
**House Wine
**Signature Drink
Unlimited Soda
Premier Package Includes:
All the above items, plus: Outdoor Café String Lights
Open Call Bar during Cocktail Hour***
Ceremony On Site Ceremony Off Site
Premier w/ Buffet
$165 *($194.50)
Premier w/ Plated &170 *($200.94)
$155 *($183.95)
$160 *($190.39)
Prices listed are per person
*Service Charge of 22% applies to the food & beverage portion of the package pricing & WI sales tax of 5.5% is reflected in the parenthesized price listed.
Packages are available to weddings with over 120 guests.
Plated dinners are only available if you have under 200 guests. If you are over 200 guests, we require a buffet dinner.
Packages are “as is”; you cannot remove items to lower the price. If you have customization needs, you will not qualify under a package.
Ceremony packages include ceremony fee and ceremony chairs.
Hors D'oeuvres
All packages include 3 passed hors d'oeuvres. Below are a small selection of offerings:
Spanakopita with Tzatziki Sauce
Cucumber Hummus & Blackened Shrimp Bruschetta
Goat Cheese & Sun Dried Crostini
Bacon Wrapped Water Chestnuts
Lemon Rosemary Chicken Skewer
Herb Cheese Stuffed Mushroom
Watermelon Feta Skewers
BBQ Meatballs
+ More selections on booking
Salad Course
All packages start with a served salad. Choose one of the following:
Garden included Salad mix, cucumbers, matchstick carrots, grape tomatoes, balsamic dressing
Caesar
$4/person
Romaine Lettuce, Garlic Croutons, Shredded Parmesan Cheese & Cherry
Tomatoes
Mixed Berry
$4/person
Mixed Field Greens, Fresh Strawberries & Blueberries, Crumbled Bleu Cheese, Candied Walnuts & Raspberry
Vinaigrette
Baby Spinach
$4/person
Raspberries, Toasted Hazelnuts, Goat Cheese & Champagne Vinaigrette
Plated Dinner
One meal selection is included in the package price. Add up to three meal selections at $3 per person per additional selection.
Selections include composed plates of:
8oz. Sirloin
Red Wine Braised Beef Short Ribs
Pesto Parmesan Crusted Chicken
Chicken Dijonaise
Seared Salmon Cucumber Crème Fraiche
Sweet Soy & Mirin Glazed Salmon
Wild Mushroom Risotto
Portobello Mushroom & Grilled Vegetable Napoleon
More selections on booking
Buffet Dinner
Includes 2 entrees and 3 side choices. Additional entrée choices $4 per person
Entrees Sides
Red Wine Braised Short Ribs
Beef Tips Au Poivre
Herb Roasted Eight Cut Chicken
Wild Mushroom Sherry Cream Sauce
Pesto Parmesan Crusted Chicken
Grilled Salmon with Toasted Kale & Sundried
Tomato Cream Reduction
Blackened Mahi Mahi with Veracruz Sauce
Pesto Cavatappi with Spinach, Tomatoes & Parmesan Cream
Penne Pomodoro
Garlic Mashed Potatoes
Herb Roasted Potatoes
Cheddar & Green Onion Smashed Red
Potatoes
Wild Rice & Orzo
Butter, Lemon & Herb Jasmine Rice
Broccolini
Green Beans
Glazed Carrots
Roasted Root Vegetables
More Selections On Booking
FAQ
Where are you located?
3500 Bishops Dr, Middleton, WI 53562.
Our property sits on the shores of Lake Mendota looking across to the Madison Skyline and Capitol Building.
What is the capacity of the space?
The lakeside pavilion can host up to 300 guests.
Is there parking on site?
Yes, we do have complimentary parking on site. Should a guest need to leave their car over night, we do ask that they retrieve it on Sunday morning.
Do you have bridal suites?
Yes! We have a space for both sides of the wedding party. They are located in our member locker rooms.
Is the tent temperature controlled?
The tent is not temperature controlled.
However, we do open up our tent sides to allow lakeside breeze into the space on warmer days and keep the sides closed on cooler days. Should temperatures be cooler, we do have a heater we can add on to make the space a bit warmer.
What furniture is included?
Both ceremony and reception chairs are provided for the day and set up by BBCC staff. In addition, all guest, gift, dessert and card tables are included. Should you wish to add standing cocktail tables, there is a rental fee.
Does my wedding include a golf round?
Due to board rulings, we, unfortunately, cannot guarantee a round of golf for the wedding party with out a membership.
What time can our vendors start set up?
We only host one wedding a weekend, what that means is that décor can be dropped off on Friday. Saturday, your vendor team can arrive anytime after 11 to start the set up process. Saturday night, the only things we ask you to take with are cards and gifts and any personal items. Sunday come back for décor.
Do couples tend to hire a wedding planner?
We welcome the opportunity to work with all vendors, including wedding planners. If you choose not to use a wedding planner, our expert wedding team has years of experience planning weddings and events of all sizes, and will be able to guide you through the planning process.
Rain is in the forecast, now what?
While rain is never in anyone's plans we do always prepare for that summer afternoon shower. Should rain be in the forecast, we work with you to execute how you would like your ceremony to be. If possible, we can wait the storm out and shift the timeline around. If this is not possible, we would move ceremony to the tent
Do you require special event insurance?
We do not require event insurance. However, you are responsible for any damages caused by your guests.
Package Policies
Confirmations & Payments
A $2,000 deposit, signed agreement and a credit card on file will confirm your wedding at Bishops Bay Country Club. Six months prior to your wedding, a second deposit of $2,000 will be required. Both deposits will be credited to your final invoice. Payment for all known costs is required one week prior to your wedding. Payment is due for any remaining charges at the end of your wedding if choosing to use a different form of payment other than the credit card on file, please inform Events Manager.
Damages
Groups or individuals holding events at the Club agree to be responsible for damages to Club property and for the conduct of their guests and vendors. In the event that an unreasonable amount of cleanup is required after your function, there will be a labor charge of $30 per hour per employee needed to complete the work. Under no circumstances are guests allowed on the putting greens, driving range, golf carts or the golf course.
Cancellations
In the event of a cancellation, all deposits are non-refundable. In addition, if the wedding is cancelled within 30 days of the event date, couples will also be responsible for paying 50% of their expected event costs, including charges for food, beverage and facility fees.
Guarantee
Event attendance must be estimated at the time of the booking. A final guarantee is due to the banquet manager by noon ten(10) days prior to your event. Payment for all known costs is also due at the same time. If your final guarantee of attendance is not received by this time, the expected number of guests on the event contract will be considered the final guarantee. If your attendee count decreases after the final guarantee is submitted, you are obligated to pay for the amount guaranteed. If your attendee count increases after the final guarantee is submitted, we will do our best to accommodate the change but may need to substitute an entrée selection to accommodate your additional guest(s). An additional charge of 25% will be added to all food changes placed after your guaranteed count.
120 guests is the minimum amount to qualify for our packages. If your guest count is under 120 guests, you will be charged for 120 guests regardless of your final count.
Decorations
The hosting party is responsible for bringing and putting up any decorations. Any hanging décor that relies on attaching to the structure of the pavilion must first be approved by the Events Manager. Set up may be done the Friday before the wedding; pick up of items can be the Sunday following the wedding. If there are any exceptions to this, the Events Manager will notify you. Bishops Bay staff is not to be used to help decorate. We will however provide decorating services and/or coordinate rental items for you as an extra charge. Bishops Bay is not responsible for damage to rental items as this will be an additional charge to your event.
All floral, photography and entertainment services are the hosting party’s responsibility. All entertainment must be preapproved by Bishops Bay Country Club before a contract is signed. If they are listed on our recommended vendor list, no pre-approval is required.
Package Policies
Specialty Charges
We will gladly set all food service place settings on the tables; however any additional decoration or table set up is $3.00 per guest.
All food & beverage items are subject to a 22% service fee (gratuity) and Wisconsin Sales Tax of 5.5%.
All credit card transactions will be charged a taxable 3% convenience fee.
Meal Selections
If choice of entrée is offered, you are responsible for identification in the form of color coded place cards or some other method must be provided and pre-approved by the Events Manager no later than ten days prior to your event. Plated meals are only available to weddings with under 200 guests. Over 200 guests we require a buffet dinner.
One Entrée is included with the Package price. $3 per person upcharge for two meal choices, $6 per person upcharge for three meal choices. We limit selections to a maximum of three.
Menu Tastings
Through your package, a menu tasting is included for two people. You can have others join you for your tasting however additional fees for the extra food will apply. Tasting are available Tuesday—Thursday at 5pm and are by appointment only. You will receive three entrée selections & four appetizers. If you have selected a buffet dinner, you’ll select 3 entrées & three side choices from the buffet menu. Any additional items will be charged according to their price on the menu and subject to availability. Alcohol is NOT included in the tasting however can be purchased at current club prices. This includes any signature drinks you are considering.
Food & Alcohol Regulations
Due to Health Department Regulations and Club Policy, food consumed on the premises must be prepared at and by Bishops Bay Country Club. Wedding cakes and desserts are an exception to this. However, the baker must be a licensed business or individual. Health Regulations prevent us from allowing guests to take extra food home. It is Bishops Bay policy that tabled food (including buffet & tabled appetizers) can only be out for a maximum of 2 hours.
No one under the age of twenty one is allowed to consume alcoholic beverages. There are NO exceptions. The Club reserves the right to refuse service to anyone who cannot provide valid proof of age or anyone who appears intoxicated. The Club may refuse service to any person or group of people who, in the opinion of management, poses a threat to themselves or others. Any guests that aggressively speaks to or gets physical with staff will be expelled; no exceptions.
All alcohol consumed on property must be purchased through Bishops Bay Country Club. Bishops Bay Country Club does not allow shots, on the rocks or neat pours of liquor.
Closing Policy
Bar service and all entertainment ends by 11:00pm. There is no exception. All club guests must vacate the premise by 12:00am. One hour is allowed for all entertainment to take down and remove their equipment.
Miscellaneous Notes
No pets are allowed with the exception of service animals. Companion pets are not allowed. You can have your pets participate in your day however they cannot be kept in the clubhouse or the lakeside pavilion. All menu prices are subject to change up to 30 days prior to your event.
Other fees may apply based on your needs.
A la Carte
When looking for a unique wedding day, our A la Carte option allows you to customize the day.
Lakeside Pavilion Rental:
$9,000*^
Includes:
Use of Lakeside Pavilion Tent
Indoor Café String Lights
Tent Liner
10 LED Lights
House China, Silverware & Table Glassware
Basic Table Set Up
Does NOT Include:
Tables, Chairs, Linens or Fees
*additional $14 per person for guest counts over 165
^requires a minimum food and beverage spending that would need to be met. Ceremony and Ceremony Chairs are an additional cost.
A la Carte Furniture Rental:
60" Round Tables ................................................ $16 each 6' Banquet Tables ................................................. $16 each 8' Banquet Tables ................................................ $16 each Cocktail Tables ................................................ $15 each
8' White Floorlength Linens ................................................. $20 each
120" White Floorlength Linens ................................................. $20 each White Pad Chairs ................................................. $4 each White Slatted Chairs ............................................. $4 each Wood Centerpieces .............................................. $10 each Sequin Table Runners ................................................. $15 each
Diesel Heater ................................................ $400 for 4 hours
Additional heater hours ..................................... $40 per hour
LED TV Wall .................................................. $1,200 Outdoor Cafe Lights ............................................. $1,000
Hors D'oeuvres
Shrimp Cocktail $44/ Dozen
Choose: Classic Cocktail, Chipotle Aioli, or Pesto Lemon Aioli
Mini Crab Cakes with Remoulade Sauce $48/dozen
Caprese Skewers $36/dozen
Bruschetta with Fresh Mozzarella, Tomatoes, Red Onion & Kalamata Olives on Crostini with Balsamic Reduction & Olive Oil $31/dozen
Scallop Ceviche Spoons with Sweet Chili, Cilantro & Toasted Coconut $41/dozen
Tuna Tar Tar in Spoons, Toasted Sesame Seeds, Shaved Green Onion, Wasabi Aioli, Ginger & Topped with Crispy Fried Wontons $42/dozen
Olive Tapenade on Toasted Pita with Basil Yogurt Sauce $26/dozen
Cucumber, Hummus & Shrimp Rounds $36/dozen
Cucumber Hummus $ Marinated Tomatoes $32/dozen
Assorted Cheese & Fruit Picks $27/dozen
Smoked Salmon on Yukon Gold Potato Latke with Dill Crème Fraiche $36/dozen
Spanikopita with Taziki Sauce $28/dozen
Margherita Flatbread $27 per flatbread
Arugula and Bleu Cheese Flatbread $30 per flatbread
*selections subject to change
Ratatouille Boats $32/ dozen
Meatballs $26/dozen
Choose: BBQ, Swedish, or Teriyaki Sauce
Bacon Wrapped Water Chestnuts $32/dozen
Bacon Wrapped Pineapple $31/ dozen
Bacon Wrapped Stuffed Dates $36/ dozen
Lemon-Rosemary Chicken Skewer with Tzatziki Sauce $35/dozen
Thai Marinated Chicken Skewer with Peanut Sauce $35/dozen
Pineapple and Cilantro Chicken Skewer with Teriyaki $35/dozen
Spinach, Roasted Red Pepper & Parmesan Stuffed Mushroom with Garlic Lemon Aioli $34/dozen
Italian Sausage Stuffed Mushroom with Tomato Aioli $39/dozen
Herbed Cheese Stuffed Mushroom $30/dozen
Quesadilla Trumpet with Shredded Chicken, Pepper Jack Cheese, Tomato, Cilantro $30/ dozen
Spinach, Artichoke & Boursin Cheese Tart $33/ dozen
Wild Mushroom, Mustard Gouda & Cream Cheese Tart $36/dozen
Plated Entrees
2 Entrée Selections included, upgrade to 3 Choices for $3/person. Maximum of 3 Entrée Selections
Beef
8oz Filet with Red Wine Demi-Glace, Garlic Mashed Potatoes & Seasonal Vegetables (GF) $50
8oz. Sirloin with Wild Mushroom Fricassee, Fingerling
Potato Hash, Green Beans & Pepper Cream Sauce $38
Red Wine Braised Beef Short ribs with Garlic Mashed Potatoes & Green Beans (GF) $38
4oz. Filet & Garlic Lemon Grilled Shrimp with Red Wine Demi-Glace, Garlic Mashed Potatoes & Seasonal Vegetables (GF) $48
Chicken (GF) $35
Pesto Parmesan Crusted Chicken with Light Lemon Butter Cream Reduction, Roasted Baby Red Potatoes & Broccolini
Chicken Dijonaise, Statler Chicken Breast, Savory Mustard Cream Reduction, Roasted Brussels Sprouts & Roasted Sweet Potato (GF) $35
Seafood
Grilled Tilapia with Mediterranean Relish, Black Forbidden Rice & Roasted Asparagus (GF) $35
Seared Salmon with Tomato, Arugula, Basil & Feta Israeli Couscous, Broccolini & Cucumber Crème Fraiche $38
Sweet Soy & Mirin Glazed Salmon with Orange & Ginger Scented Jasmine Rice, Baby Carrots & Bok Choy $38
Vegetarian
Wild Mushroom Risotto with Wilted Greens, Sarvecchio, Toasted Pecans & Herb Crème Fraiche (GF) $24
Portobello Mushroom & Grilled Vegetable Napoleon, Layers of Portobello Mushroom, Grilled Asparagus, Zucchini, Yellow Squash, Tomatoes, Drizzled with Roasted Red Pepper & Basil Vinaigrette (GF, V) $28
Pork
Porcini Crusted Sliced Pork Tenderloin, Roasted Fingerling Potatoes, Demi-cream Reduction with Roasted Asparagus & Baby Carrots (GF) $35
Agrodolce Cherry Pork Loin, Cherry Reduction, Goat Cheese Polenta & Broccolini (GF) $35
*selections subject to change
Buffet Entrees
$38 per person, includes house dinner salad, 2 entrees and 3 side choices ~ additional entrée choices $4 per person
Beef Chicken Pork
Red Wine Braised Short Ribs (GF)
Beef Tips Au Poivre with Wild Mushrooms & Onions
Herb Roasted Eight Cut Chicken with Natural Pan Sauce (GF)
Wild Mushroom Sherry Cream Sauce
Pesto Parmesan Crusted Chicken with a Light Lemon Butter Reduction
Roasted Pork Loin with Caramelized Apples & Gastrique Reduction (GF)
Garlic & Herb Roasted Pork Loin with Rosemary
Mustard Cream Sauce
Seafood
Grilled Salmon with Toasted Kale & Sundried Tomato Cream Reduction (GF)
Sesame Crusted Salmon with Soy-Orange Glaze
Blackened Mahi Mahi with Veracruz Sauce
Vegetarian Sides
Pesto Cavatappi with Spinach, Tomatoes & Parmesan
Cream Penne Pomodoro
Garlic Mashed Potatoes
Herb Roasted Potatoes
Cheddar & Green Onion Smashed Red Potatoes
Sweet Potato Fingerlings
Wild Rice & Orzo
Butter, Lemon & Herb Jasmine Rice
Broccolini
Green Beans
Glazed Carrots
Broccoli & Cauliflower Au Gratin
Sautéed Zucchini, Yellow Squash & Red Pepper
Roasted Root Vegetables
Kids Meals
$11/ meal includes choice of 2 sides
Entrees
Chicken Tenders
Mac & Cheese
Hot Dog
Sides
Mandarin Oranges
Fresh Fruit
French Fries
Applesauce
Late Night
Chicken Tenders with BBQ Sauce & Ranch $38/dozen
Chicken Wings with Choice of Plain, Red Hot Ranch or BBQ. Served with Carrots & Celery $37/dozen
Cheeseburger Sliders with Ketchup, Mustard, Pickles & American Cheese $43/dozen
Brick- Oven Pizzas with Choice of Pepperoni, Sausage, Vegetable or Cheese $24 each
Beverages
Non-Alcohol Drinks
Includes soda, coffee & juice $3.50/ea Unlimited throughout event $3/person
Beer
Domestic Keg $400
Import/Microbrew Keg $500
No bottled beer allowed in the Lakeside Pavilion
Wine
House Wines $32/bottle
Wine by the Glass $8.00 each
Varietals Available
Red—Cabernet & Pinot Noir
White—Chardonnay, Sauvignon Blanc & Pinot Grigio
Sparking—Brut & Prosecco
Signature Cocktails
Starts at $135/gallon (about 20 cocktails)
Inquire for Pricing and Ideas for your Signature
Cocktails
Beer Battered White Cheddar Cheese Curds with Ranch $6/person
Chips & Dip- Potato Chips with Onion Dip & Tortilla Chips with Salsa $4/person
Party Subs with Assorted Deli Meats, Lettuce, Tomato, Red Onion & Cheese on French Baguette $6/person
Rail Bar
Highball $9* | Cocktail $11*
Includes House Liquors
Call Bar
Highball $11* | Cocktail $13*
Includes:
Absolute Titos
Bacardi
Tanqueray
Malibu
Captain Morgan
Premium Bar
Jack Daniels
Korbel
Seagram’s 7
Jim Beam
Jose Cuervo
Jameson
Highball $15* | Cocktail $17*
Includes:
Kettle One
Grey Goose
Belvedere
Cruzan
Milagro Silver
Bombay Sapphire
Hendricks
Makers Mark
Crown Royal Bulliet Bourbon
*Prices are inclusive of tax and automatic 22% gratuity
A la Carte Policies
The below policies are in addition to the policies listed within the packages. When selecting the A La Cart option, additional policies apply
Minimum Spending & Fees
When choosing the a la cart option, you will have additional fees & a minimum spending requirement on food & beverage in addition to the facility fees.
Weddings May through September—$8,500 food & beverage minimum spending
Weddings October—April—$6,000 food & beverage minimum spending.
If you are holding a ceremony in addition to your reception, a $900.00 ceremony fee applies. Separate ceremony chairs are also required.
Menu Tastings
Menu tastings are available with the a la cart option. There is a $150 charge for a tasting for 2. You can have additional people join however additional fees will apply. Tasting are available Tuesday—Thursday at 5pm and are by appointment only. You will receive three entrée selections & four appetizers. Any additional items will be charged according to their price on the menu and subject to availability. Alcohol is NOT included in the tasting however can be purchased at current club prices. This includes any signature drinks you are considering.
Specialty Charges
If you choose the blank slate option, a $3.00 per guest moving fee will apply.
We will gladly set all food service place settings on the tables; however any additional decoration or table set up is $3.00 per guest. Additional décor services needed from the Events Manager need to be pre-arranged at least 30 days prior to your event.
Bride & Groom rooms are available for $75 per room. Members will still be accessing their lockers in these spaces.
A cake cutting fee of $1.00 per guests will be assessed when applicable.
All food & beverage items are subject to a 22% service fee (gratuity) and Wisconsin Sales Tax of 5.5%.
All credit card transactions will be charged a taxable 3% convenience fee.
If you want additional staff above and beyond what our normal staff par levels are, there is a $40 per person per hour fee. Minimum of 4 hours per staff member.
If you want to rent a dance floor or chandelier, you must go through an approved vendor.
Additional fees could apply based off your needs. Please see Event Manager for specific fees.
Before signing the contract and placing a deposit, please make sure you understand the policies within.
Sarah Zins -
Manager szins@bishopsbay.com | (608) 232-4201
Events
Wedding Contract
Wedding Date:________________________________
Ceremony Onsite: _____________________________
Estimated Guest Attendance:____________________
Contact Information
Bride:_______________________________________
Phone:______________________________________
Email:_______________________________________
Groom:______________________________________
Phone:______________________________________
Email:_______________________________________
Others to include on correspondence: ___________________________________________
Credit Card
All day of charges will be applied to the below card.
Name & Billing Address on Credit
Card:_______________________________________
Credit Card
#:__________________________________________
Exp. Date:______________CVV#:___________
Media Release
I grant permission to Bishops Bay Country Club to use my image (photographs and/or video) for use in Bishops Bay Country Club publications including videos, email blasts, recruiting brochures, advertisements, newsletters, and magazines and to use my image in electronic versions of the same publications or on the Bishops Bay Country Club website or other electronic forms of media.
I hereby waive any right to inspect or approve the finished photographs or electronic matter that may be used in conjunction with them now or in the future, whether that use is known to me or unknown, and I waive any right to royalties or other compensation arising from or related to the use of the image.
Please check the paragraph below which is applicable to your present situation:
_____I am 18 years of age or older and I am competent to contract in my own name. I have read this release before signing below, and I fully understand the contents, meaning and impact of this release. I understand that I am free to address any specific questions regarding this release by submitting those questions in writing prior to signing, and I agree that my failure to do so will be interpreted as a free and knowledgeable acceptance of the terms of this release.
By signing this document, I/We are agreeing to the terms set in this document for holding a private event at Bishops Bay Country Club.
Signature:___________________________________________________Date:________________
Signature:___________________________________________________Date:________________
Office Use Only: Deposit Received:______________________________Approval:________________________________________Date:____________________________
Wedding Planners
Cherry Blossom – Sarah http://www.cherrybevents.com/ 608-497-0133
Elevate Events – Kallie kallie@elevate-events.com https://elevate-events.com/
Event Essentials - Korrine Engelke Phone: 608-846-5004 Ext. 314
Piece of Cake Consulting - Betsy Pearson 607 347 6545
Angie Perry – angelachristineevents.com
DJ’s
Capital Sound DJ’s - Kevin Thomas – owner http://capitalsounddjs.com/ info@capitalsounddjs.com (608) 712-DJ4U
Dance Floor Heroes – Mike and Jess 608 352 0259
Jukebox Bandstand – http://www.jukeboxbandstand.com/ 608-249-9900
Cakes/Wedding Desserts
Nothing Bundt Cakes – https://nothingbundtcakes.com madison-west@nothingbundtcakes.com
Sweet Street - http://sweetstreetbakery.com/
Bloom Bake Shop - https://www.bloombakeshop.com/
The Baked Lab - https://www.thebakedlab.com/
Photographers
Kaley Rae Photography 920-318-9215 kaleyraephotography@gmail.com
Front Room Photography website: Frphoto.com
Paper Elephant https://thepaperelephant.com/
Caynay Photo https://caynayphoto.com/
Katie Ricard http://katiericard.com/
Generations Weddings
Mariah Jones Photo – mariahjonesphoto.com
Videographers
One Fine Day Productions
Vaughter Films
Olson Film
http://www.onefinedayproductions.com
https://www.vaughterfilms.com
https://www.olsonfilm.com
Films By Design
https://soundbydesign.co/videography
Florists
John Hosek – Surroundings Events & Floral www.surroundingsef.com 608-845-7888
Sweet Pea Floral - http://www.sweetpeawaunakee.com/
Daffodil Parker - http://www.daffodilparker.com/
Briar Loft
https://www.briarloft.com/
Jennifer Davis – Felly’s Flowers jennifer@fellys.com 608-223-3285
Other Recommendations
Additional Rental Options: Event Essentials –https://www.eventessentials.com/
Ceremony Strings: Camerata String Quartet cameratastringquartet@gmail.com
608-516-1339
Dance Lessons: Fred Astair MadisonWest@fredastaire.com 608-467-3333
https://www.fredastaire.com/madison-west/
Hotel Blocks
North Central Group – Maddi Olson | Regional Senior Sales Manager 608.662.3654| molson@ncghotels.com http://www.ncghotels.com/sales/madison-westweddings/
Holiday Inn Express - Caitlyn Cantero P: 608-216-7513 https://cascadedevelop.com/
Offers shuttle services
Transportation:
For limos, limo buses, shuttles or sedans:
Gallant Knight
http://www.gallantknightusa.com
Sunset Limo
http://www.sunsetlimollc.com
Presidential Limo
https://preslimousa.com/index.html
For Trollies or Coach Buses:
Badger Bus
https://www.badgerbus.com/charter/fleet/
Jones Travel
http://www.jonestravel.com
