BiRite Cheese & Charcuterie Specialty Catalog

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2019 Cured Meats & Salami

Local

Yogurt

Plant Based

Manchego

Updated July 8, 2019

For further information, please contact your BiRITE sales representative.

BiRITE Foodservice Distributors 123 South Hill Drive, Brisbane, CA 94005 Tel: 415-656-0187 Web: www.birite.com

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Table of Contents **Tab color marks section**

Description Pancetta & Guanciale Pate, Confit & Misc French Charc Prosciutto—Cotto (Cooked) Prosciutto—Cured (Crudo/Raw) Salami Cooked Salami Cured—Stick Sliced Prosciutto & Salami Asiago Blue Veined Brie, Camembert & Triple Cream Butter Cheddar Loafs & Blocks Chedaar Flavored & Specialty Cow Specialty Cream Cheese & Mascarpone Feta & Ricotta Salata Fontina Fresh Cream Cultured Goat Fresh & Soft-Ripened Goat Aged Gouda Halloumi & Havarti Jack, Pepper Jack & Dry Jack Mexican Mix Milk Mozzarella Fresh Mozzarella Fresh—Burrata Mozzarella Loaf

Page 3 3 4 5 6 7-8 9 10 11-12 13-14 15 16-17 18 20-22 23 24 25 26 27-28 29 30 31 32 33 34 34-35 35 37

Description Organic Parmesan Pecorino & Romano Processed Provolone Ricotta Fresh Sheep Smoked Swiss—Emmental, Gruyere , Jarlsberg & Swiss Truffle Vegan (Plant Based) Yogurt Bulk Diced & Cubed Grated Shaved Shredded Slices Brand/Origin Local List Kosher List rBST Free List Crackers Accompaniments

Page 38 39 40-41 41-42 42 43 44-46 47 48-49 49 50 51 52 53 54 54-56 57 58 59 60 61 62 63

This guide highlights all our cheese and charcuterie items as well as condiments and crackers— everything you need for a cheese & charcuterie plate! Some are exclusive to BiRITE Foodservice and all have been carefully selected for quality, uniqueness and value. Many are from family businesses just like BiRITE, whether it be local or imported.

We hope you enjoy this Cheese & Charcuterie Brochure. You can find additional Specialty offerings in our GROCERY ESSENTIALS as well as our PASTRY ESSENTIALS catalogs. These & other helpful guides are available from your sales rep or on-line at www.birite.com.

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Pancetta & Guanciale (alpha by description) PANCETTA ROLLED CURED Molinari Extra lean authentic Italian style bacon, cured, spiced & rolled in a traditional loaf.

San Francisco #312476—5/5 lb avg, each PANCETTA ROLLED UNCURED Fra’mani Hand-trimmed, salted & rolled. Balanced proportions of lean & fat. Seasoned with bay, clove, garlic & pepper. All natural pork. Berkeley #312478—3/3.75 lb avg, each PANCETTA ROLLED UNCURED SMOKED Fra’mani Staff favorite! Can be used like prosciutto.

Does not need to be cooked. Hand trimmed & rolled. Light natural smoke. Balanced proportions of meat & fat with aromas of bay, clove, garlic & pepper. Berkeley #312477—3/2.75 lb avg, each

PANCETTA SMOKED FLAT ITALY Leoncini Fully cooked & seasoned. Naturally smoked with wood chips & aromatics. Rose colored with white streaks. Ready to use! Italy #312475—2/8 lb avg, each GUANCIALE ARTISAN DOMESTIC La Quercia Fully cooked pork jowels/cheeks—use like pancetta. Silky, succulent, roasty pork flavor. Amazing in pasta carbonara. High collagen content creates silky soups and sauces. Cured for 2 mos. Iowa #319368—2/4 lb avg, case only

Pate, Confit & Misc French Charcuterie Duck Breast Smoked Magret FABRIQUE DELICE Rich and tender, and ready to use! Terrific sliced on salads. Local #404622—6/1 lb avg, case only Duck Fat Rendered Tub FABRIQUE DELICE Better than butter! Excellent for sautéing potatoes and vegetables, or to make your own duck confit. Local #404623—4/2 lb, each Duck Confit Leg—6 pack FABRIQUE DELICE Duck legs seasoned and slowly cooked in duck fat. Enjoy cold or heated. Great on top of salads or in Cassoulet! Local #404624—6/7 oz, case only

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Prosciutto—Cotto aka Cooked Ham (alpha by brand) FRA’MANI Little Ham Smoked All natural & antibiotic free! About 4” in diameter so it can be subbed for Canadian bacon. Single muscle from knuckle of leg which is lean, dark & flavorful. Lightly smoked with hickory wood & very slowly roasted. No nitrates or nitrites. Berkeley #310024—3/3 lb avg, case only

FRA’MANI Sweet Apple Ham Made of 3 major leg muscles, trimmed, lightly brined; then smoked over natural hardwood & slowly roasted. Nice pink color. Infused with apple juice & brown sugar. No added nitrates or nitrites.

Berkeley #310029—2/4 lb avg, case only

FRA’MANI Rosemary Ham Lightly smoked & slowly roasted. All natural & antibiotic free! Hand-crafted from major muscles. No added MSG, nitrate or nitrites.

Berkeley #310022—2/4 lb avg, case only

LEONCINI Parma Cotto Prosciutto Italy All natural using the best quality pork legs from strictly controlled breeders.

Leg mass & organoleptic qualities remain intact during processing. Long, light churning, low concentration of brine & then slow steamed. Delicate, fragrant & soft. Good pink color. Italy #319355—16 lb avg, each

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Prosciutto—Cured aka Crudo/Raw (alpha by brand) CASA DIVA San Daniele DOP Italy 16 Mos Boneless Sweeter & more rosy pink in color than Di Parma prosciutto due to origin & diet of hogs. Excellent value—ideal for sandwiches & platters. Hand trimmed. Italy #319327—15 lb avg, each CREMINELLI Domestic Artisanal 10 Mos Boneless Hand trimmed, heritage pork (Hampshire & Duroc). No antibiotics ever, 100% veg diet. Utah #319325—10 lb avg, each #319362—sliced 6/12 oz, case only EL CERRO Serrano Spain 15 Mos Boneless Lower in moisture & slightly sweeter than Di Parma prosciutto—a must on any Spanish menu. This version is well priced & adaptable to any part of the menu. Spain #319343—13 lb avg, each FONTANA Di Parma DOP Italy 14-16 Mos Boneless Known as “the prosciutto with a bow”. 3rd generation family owned & operated.

Located in the valley of the river Baganza, the Marino wind comes from the sea through the Apennine mountains & into the factory! Hand trimmed. Nice red color & marbling. Excellent flavor & a truly great value! Great for charcuterie plate, or as an ingredient. Italy #319341—15 lb avg each HORMEL Domestic Boneless Round 3 Mos Dry cured, skinless, Italian style ham that is aged for 3 months. Good value item; contains nitrites, nitrates, brown sugar and spices. Ideal as an ingredient or for budget minded menus. Domestic #319342—7 lb avg, each LA QUERCIA Domestic Artisan “Americano” 10 mos Aged 10-12 months. Heritage breed Berkshire. Silky, rich, deep & sweet. Best quality prosciutto made in USA. Family farm; never ever. Iowa #319367—2/7.5 lb avg, each whole #319364—4/1 lb, case only sliced

LA QUERCIA Speck Domestic Artisan “Americano” 10 mos Aged 10-12 months. Heritage breed Berkshire. Deep & sweet with a light smokiness from real apple wood. Best quality speck made in USA. Family farm; never ever.

Iowa #319366—2/7.5 lb avg, each whole #319365—4/1 lb, case only sliced

MONTEROSA Italian Non-DOP Boneless Made from Dutch raw materials and packed in Italy. Exceptional price...our least expensive prosciutto! Ideal as an ingredient or for price conscience customers, still looking for quality. Denmark/Italy #319370—15 lb avg, each PRINCIPE San Daniele DOP Italy 20 Mos Boneless “Blue Label Secolo” is concentrated, bold, aromatic with an enticing perfume & tender texture. Limited production. Hand trimmed.

Ideal for charcuterie plates. This is the BEST San Daniele for charcuterie plates! Italy #319328—15 lb avg, each RECLA Speck IGP Alto Adige Italy Lightly smoked with beech wood & lightly seasoned prosciutto. Produced in the hills of Northern Italy, were Switzerland & Austria meet. Italy #319344—4/2.5 lb avg, each

TANARA Di Parma DOP Italy 24 Mos Boneless Tanara Giancarlo is one of very few small producers of prosciutti in Parma. Respected in Italy & around the world as one of the best Parma hams available. This one, at 24 mos, is truly spectacular. Sweet, soft and sublime. Perfect for charcuterie plates. Italy #319351—15 lb avg, each

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Salami Cooked (alpha by description) CAPICOLA HOT Margherita Good quality & value item. Crafted with bold, hot spices to consistently add delicious robust flavor to any appetizer or sandwich. Domestic #312415—2/6 lb avg, case only CAPICOLLO SPICY UNCURED Fra’mani Produced in the traditional Italian method from hand trimmed boneless pork shoulder, this version is fragrant with a smooth texture & flavor. A staple of Italian-style sandwiches, it makes an excellent addition to charcuterie boards & also may be used as pizza topping when sliced thinly. It is seasoned with red pepper, garlic, vinegar, fennel seed & black pepper & is lightly smoked over natural wood. Berkeley #310015—2/3.75 lb avg, each MORTADELLA No Pistachios 1/2 Columbus Made in the traditional Italian manner with lean pork that is gently laced with whole black peppercorns & other spices. While it originated in the Bologna region of Italy, Mortadella is a favorite here, there and everywhere. San Francisco #312400—7 lb avg, each

MORTADELLA (With Pistachios) ITALY Principe Traditional Bologna recipe. Made from 100% select pure pork meat, ground & blended with cubes of top quality bacon fat, fresh spices and gently cooked in humidity ovens. 1/2 log. Italy #312399—12 lb avg, each NDUJA (Spicy Prosciutto Spread) La Quercia Fulled cured prosciutto & speck plus salt and pepper. Extremely versatile, spicy, rich and packed with umani. Great in pasta sauce, grilled cheese, burger, pizza, tacos, crostini or just warm bread. Iowa #319363—6/1 lb tubes, case only SALAMI ROSA (With Pistachios) Fra’mani Cooked chunky salami like mortadella.

Uncured and made from prime shoulder cuts. Dry roasted with a hint of fruitwood smoke. Mildly seasoned with coriander, white pepper, mace & pistachio. Berkeley #312412—2/6.5 lb avg, each

MORTADELLA No Pistachios 1/2 Fra’mani Select cuts of leg, shoulder and belly are very finely ground, mildly seasoned and slow roasted. Made with out pistachios as traditionally found in Bologna. Berkeley #312407—2/6.5 lb avg, each MORTADELLA No Pistachios 1/2 Molinari Pork, veal and beef sausage flavored to perfection with aromatic spices. Nutty & lean. San Francisco #312406—4/8 lb avg, each

In a world of imitations, only Principe deliverers true Italian tradition! www.principefoodsusa.com

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Salami Cured—Stick (alpha by description) BEEF BRESAOLA CURED IMPORTED Principe One of the few Italian salumi made with beef. As per US regulation, all imported Bresaola is made in Uruguay. Top Round cut, spices, air dried. Sweet and musty flavor with mild/delicate spices & slightly aromatic. Uruguay. #310031—4/2.5 lb avg, each CHORIZO CANTIMPALO STYLE Quijote Shelf stable. May contain milk powder.

Large Spanish style salami. Domestic #318937—Jumbo 4/2.7 lb avg, each CHORIZO SARTA SPAIN Palacios Shelf stable. Hot & spicy u-shaped salami for slicing, tapas and cooking. Rich in flavor. All natural. Spain #318940—Hot 14/7.9 oz, case only #318941—Mild 14/7.9 oz, case only CHORIZO SALAMETTO PICCANTE 12” Fra’mani Spanish influenced dry chorizo, aged 3035 days. Brick-red color & seasoned with pimento de la Vera. Piquant & slightly smoky. About 12” long. Best enjoyed sliced 1/8”-1-4”. Awards: Sofi Gold 2015. Berkeley #312409—10/11 oz avg, each COPPA DRY Molinari Cured pork shoulder, full muscle. This convenient small size rivals prosciutto in flavor. Cured in salt brine, rubbed with black pepper for mild or red cayenne pepper for hot. San Francisco #312410—Mild 2 lb avg, each #312411—Hot 2 lb avg, each GENOA Columbus #318742—4/2.5 lb avg, case only GENOA HORMEL #318745—4/5 lb avg, case only

NOSTRANO 14” Fra’mani Nostrano mans “our own (recipe”). This salami is course ground, mild and sweet in flavor, seasoned with black pepper, garlic & white wine. Great with melons or figs. Best enjoyed very thinly sliced.

Aged 60-70 days. Awards: Good Food Award 2015. Berkeley #312417—4/2 lb avg, each PEPPERONI STICK 10” & 18” Molinari Peeled & cryo vac’d. Coarse ground pork & beef. Spicy hot flavor, good for pizza or as snack. San Francisco #318724—slicing stick 10”x5/17”, 24/6.7 oz, each #318723—jumbo 18”x3”, 10/3 lb avg, each SALAMETTO SMALL 12” Fra’mani All natural, never ever pork, aged 30-35 days. Coarse ground, garlic scented.

Rich color & full flavor. Best sliced on 1/8” bias. Berkeley #312408—10/11 oz, each SALAMI Gallo Old world Milano style. Finely cut pork with spices & garlic. Good quality and value item. Approx 2.65” diameter.

San Lorenzo #318748—4/3 lb avg, each

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Salami Cured—Stick continued (alpha by description) SALAMI 18” V2 Molinari Traditionally aged, Milanese style. White mold coating is safe to eat. Finely minced mixture of pork & beef. E-Z peel casting.

Approx 2.5” diameter. San Francisco #318754—10/3 lb avg, each SOPPRESSATA (SOPRESSATA) 22” Fra’mani Largest Fra’mani salami modeled after sopressa vicentina from Vicenza, Italy.

Very coarsely cut & scented with clove, & aged for 80-90 days. Moist & flavorful.

Berkeley #312419—2/4 lb avg, each SOPPRESSATA HOT (SOPRESSATA) Licini This version originated in Calabria, Italy.

Seasoned with garlic and hot peppers.

Usually flat versus round diameter. Cured for about 90 days. Great on pizza!

Domestic #312404—3/5 lb avg, each

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TOSCANO 22” Fra’mani Deep burgundy color. Made with red wine, black pepper, garlic & sea salt. Tuscan recipe with slightly more salt to compliment less salty bread of the region. Aged 80-90 days. Best sliced very thin. Awards: Good Food Awards. Berkeley #312418—2/4 lb avg, each TOSCANO 9” NET Molinari Jumbo size—approx 4” diameter. Made with garlic & black pepper. Coarsely chopped pork & beef with traditional flavor & shape. E-Z peel casing, netted. San Francisco #318755—5/5.5 lb avg, each

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Sliced Prosciutto & Salami (alpha by description) PEPPERONI SLICED 14-16 CT Bonici (Tyson) Good value pepperoni. Dark reddish orange color. No significant fat smearing. 14 slices per ounce, 162 servings per case. Domestic #318729—10 lb, each PEPPERONI UNCURED SLICED 10 CT Creminelli All natural/never ever heritage pork on veg diet, no artificial ingredients. No added nitrite or nitrates. Absolutely awesome! Utah #318712—8/2.5 lb, case only PEPPERONI SLICED 14 CT & 16 CT Hormel “Performance Fresh” label. Good quality and value. Dry sausage pizza topping made from beef & pork. Resists cupping, charring and greasing out. Domestic #318718—14 ct 2/5 lb, case only PERF #318728—14 ct, 2/12.5 lb, case only #318717—16 ct 2/12.5 lb, case only PERF

PROSCIUTTO SLICED 10-12 Mos Italy Principe Non-DOP but a great quality & value.

Complex, deep flavors. More savory than sweet tasting. Excellent value made with Dutch raw material. No nitrates or nitrities. 32 slices per pack (1/2 oz each), 192 slices per case. Italy #319359—6/16 oz, case only SALAMI GENOA SLICED 80-83 mm Wilson/Tyson Good quality & value. No significant fat smearing. 88 ct/lb. 5.5 slices per ounce, 81 servings per case. Domestic #318741—2/5 lb, case only SALAMI SLICED 8 CT Swiss American No char Italian dry salami. Approx 6268 mm. Also known as Genoa. Domestic #318757—10 lb, each

PEPPERONI SLICED 16 CT & 20 CT Swiss American Good quality & value. Domestic #318722—16 ct 38mm deep cupping, 2/12.5 lb, case only #318780—20 ct 44 mm classic, 10 lb each

SALAMI SLICED 5.5 CT Wilson/Tyson Pink color with visible particles, and no significant fat smearing. Approx 80-83 mm hard sliced. Domestic #318752—2/5 lb, each

PEPPERONI SLICED 20-24 CT Rosa Grande/Hormel Pork & beef, 8 oz packs. #318726—2/12.5 lb case

SALAMI SLICED 8 CT Galileo No burn. Coarse ground cuts of pork with spices & garlic. Aged for 21-25 days. San Francisco #318746—4/4 lb, each

PROSCIUTTO SLICED 11 Mos Creminelli 100% yield—24 slices per pack (1/2 oz each), 144 slices per case. Domestic. Utah #319362—6/12 oz, case only PROSCIUTTO SLICED 10-12 Mos La Quercia Artisan “Americano”, aged 10-12 months.

Heritage breed Berkshire. Silky, rich, deep & sweet. Best quality prosciutto made in USA. Family farm; never ever. Iowa #319364—4/1 lb, case only

SERRANO HAM SLICED 15 MOS Don Juan Approx 6 slices per pack, 60 per case.

Excellent for portion control and food safety. Ideal for small cafes with slicer for limited staff. Spain #319346—10/3 oz, case only SPECK SLICED 10-12 Mos La Quercia Artisan “Americano”, aged 10-12 months. Heritage breed Berkshire. Deep & sweet with a light smokiness from real apple wood. Best quality speck made in USA. Family farm; never ever. Iowa #319365—4/1 lb, case only

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Asiago (alpha by description) SHAVED DOMESTIC Belgioioso Aged 5 mos. Made from part-skim milk.

Great pronounced flavor & appealing to all. Awards: American Cheese Society (ACS) 1st Place, Best of Class 2012. rBST free. Wisconsin #94447—2/5 lb bag, each SHRED DOMESTIC Chef’s Choice Aged a minimum of 6 mos. Sweet, slightly tangy & pleasant flavor with a clean finish.

Cellulose added to prevent caking. rBST free. Wisconsin #94450—4/5 lb bag, each

WHEEL 1/2 BROWN WAX DOMESTIC Stella Aged for 6 mos. Buttery, nutty & smooth with a rich & robust flavor. Slightly sweeter & nuttier than parmesan. Domestic #94220—9 lb avg, each WHEEL BLACK WAX DOMESTIC Stella Aged for 12 mos. Imparts a sharp, robust flavor. Great with pasta, potatoes and salads. Domestic #94225—2/22 lb avg, each

SHRED DOMESTIC Grande Aged a minimum of 6 mos. Sweet, slightly tangy & pleasant flavor with a clean finish.

No cellulose. rBST free. Wisconsin #94451—5/3 lb bag, each

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Blue Veined (alpha by brand) BELGIOIOSO Gorgonzola Creamy 1/4 Wheel “Dolce” style, aged 90 days. This soft, bluegreen veined cheese has a full, earthy flavor & creamy texture. Awards: World Cheese 2nd Place 2012. rBST free. Wisconsin #90622—4/4.5 lb avg, each

CHAMPIGNON Cambazola Triple Cream Wheel Brie type with blue veining. Crowd pleaser!

Rich Bavarian milk lends to extra-ordinary flavor & velvety texture. Germany #93912—2/5 lb avg, each CUCINA ANDOLINA Blue Domestic Good value domestic blues #90652—6 lb avg wheel, each GORG #90654—7 lb bag wheel, each BLUE #90651—4/5 lb crumble GORG #90653—4/5 lb crumble BLUE MAURI Gorgonzola Dolce 1/4 Wheel DOP Pasteurized cow’s milk. Extra creamy, slightly sweet. Delicious spread on bread, or in pasta or risotto. Italy #93940—4/3.3 lb avg, each MONTEFORTE Crumble 1/2” Certified gluten-free (not all blue cheese crumbles are)! Crafted with Old World traditions, this blue is savory & tangy, yet smooth & creamy. Great in risotto, salads and more. rBST free. Wisconsin #90609—4/5 lb bag, each POINT REYES Bay Blue Wheel Known for its mellow flavor & sweet, salted caramel finish. Made from pasteurized, rBST -free cows’ milk. Fudge-like texture with a beautiful natural rind. Mild blue mold pungency. Sweet, salted caramel finish.

Awards: California State Fair “Best Cheese of the Year” 2016; American Cheese Society (ACS) 2014 1st Place & 2nd Place “Best in Show”. S o n o m a #90614—7 lb avg, each

POINT REYES Original Farmstead Blue Kosher. Creamy, layers of full flavor. All natural & made with raw milk. Sweet, fresh milk with a medium-to-strong punch of blue flavor. A great cheese course blue, perfect for salads, dressings, dips, in a sauce for steak & grilled vegetables.

Awards: American Cheese Society (ACS) 1st in Class 2014; Sofi 2013. Sonoma #90615—6 lb avg wheel, each #90616—2/5 lb bag, each ROTH KASE Iceberg Wheel Aka “Buttermilk Blue”. Cured for over 60 days, this cheese has a tangy, piquant & peppery taste that is not overpowering.

Really creamy & yummy. Wisconsin #90600—2/6 lb avg, each SHAFT’S Ellie's Vintage 2 year Reserve 1/2 Whl A classic, elegant bleu vein cheese aged for a minimum of 24 months. The additional aging process creates a rare and unique cheese that has a smooth, creamy taste.

With its sweet finish, Ellie’s Vintage makes for a bleu cheese that is about as close to a perfect blue as one can get. Roseville #90608—3 lb avg, each SHAFT’S Shaft’s Bleu Wheel This is a savory, full flavored bleu cheese, aged for a minimum of one year. Made with only the highest quality rBST free pasteurized cow’s milk. Shaft's unique aging process (in old California gold mines) makes a rich, creamy flavor that is the hallmark of Shaft's bleu vein cheese. This cheese has a big, bold flavor without the overpowering taste that can often follow bleu cheeses. Versatile cheese, can go from crackers to steaks. Roseville #90606—6 lb avg, each SHAFT’S Serendipity (Blue/Cheddar) 1 yr 1/2 Whl Like English Huntsman, this is an exquisite blend of Shaft’s Bleu Vein Cheese and Wisconsin’s finest aged sharp cheddar.

With both cheeses being aged for at least 1 year, the balance between the cheddar & bleu make for an irresistible combination for entertaining! Roseville #90607—7 lb avg, each

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Blue Veined continued (alpha by brand) SOCIETE BEE Roquefort Raw Sheep 1/2 Wheel Creamy white in color, crumbly & slightly moist with distinctive green veins. Tangy, with a sweet then smoky flavor which fades to a salty finish. France #95809—2/2.8 lb avg, case only ST CLEMENS Danish Wheel Imported Aged 8-12 weeks. Semi-soft, creamy blue with a white to yellowish (slightly moist) edible rind. Fat is 50-60%. Denmark #90612—6 lb avg, each STELLA Blue Domestic Wheel Stella® Blue delivers the characteristics desired in a blue cheese: salty, sharp, even tangy flavor with an easy-to crumble, semi-soft texture. Aged 60 days.

Crumbles are great for buffalo wing sauce! Domestic #90617—7 lb avg wheel, each #90605—4/5 lb bag crumbles, each

TUXFORD & TEBBULT Stilton English Wheel The “King of Blue Cheese”! This cow’s milk cheese is aged for 90 days. Smooth and creamy pate with mild to sharp flavor when young, to rich & tangy when mature.

Its blue veins radiate outward from a natural, crinkly brown crust. Great with baguette & tart apples. England #93842—9 lb avg, each VALLEY FORD Grazin’ Girl Gorgonzola This cheese has a rustic, basket weave exterior while the interior is a buttery color with tasty notes of sweet cream along with blue streaks and patches throughout.

It is amazing in salads, sauces, and it is exquisite drizzled with a little honey.

Farmstead/Local #90699—4 lb avg, each

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Brie, Camembert & Triple Cream (alpha by brand) CHAMPIGNON Cambazola Triple Cream Wheel Brie type with blue veining—the perfect crowd pleaser! Rich Bavarian milk lends to extra-ordinary flavor and velvety texture. Germany #93912—2/5 lb avg, each

MARIN FRENCH Triple Cream—Crème Petite Wheel Rich & smooth. Perfect for platters. Pair with California sparkling wine, petite syrah or IPA beer. Awards: Cal Expo 2013 Gold/Best of Show. rBST free. Sonoma #90828—6/4 oz, case only

FROMAGER D’AFFINOIS Fromager d’Affinois Wheel If cheese was a pillow, this would be it!

White bloomy, quilted top. Ceamy, dreamy & super soft. Hard to believe this is only a double cream, and not a triple. Mild & buttery flavor, with a grassy finish. Great on platters or even on sandwiches! France #90818—2/4.4 lb avg, each JOAN OF ARC Double Cream Brie Wheel Imported This cheese has between 60-75% butterfat added. Large round (13.5”), great for caterers. France #90814—6 lb avg, each

MARIN FRENCH Triple Cream Brie Wheel This is the cheese that started a revolution by winning over the French! This rich cheeses has 75% or more butterfat. It is rich, smooth & blooming with fluffy white rind. Awards: World Cheese Award Champion 2010, 2005. rBST free. Marin #90823—6/8 oz, case only MARIN FRENCH Triple Cream Brie—Truffle Petite Wheel Speckled with Urbani Italian black truffles!

Irresistibly earthy aroma of mushrooms balanced with sweet milk. As it ripens, it develops & becomes even more delicious! rBST free. Marin #90827—6/4 oz, case only

LAURA CHENEL Goat Brie Wheel Foodservice box. Velvety texture that quickly becomes oozy! Grassy & nutty flavors are balanced by hints of lemon.

Nice clean finish. Ideal for cheese plates but also great on burgers or sandwiches.

Kosher. Sonoma #93938—6/5 oz, case only

MARIN FRENCH Triple Cream Brie—Supreme Dome Whl Made in small batches. The “dome” is the unique packaging which protects & helps the cheese age to perfection. Snowy white rind, slightly firm yet lush milky aroma with a lemony sour flavor. rBST free. Marin #90817—4/1.1 lb, case only

MARIN FRENCH Double Cream Brie Wheel Delicate & creamy with notes of sweet milk & mushrooms. With between 6075% butterfat added, this cheese is rich in texture & golden in color. Superb!

Awards: American Cheese Society (ACS) 2016 1st place, 2013, 3rd place, 2012 3rd place. rBST free. Marin #90824—6/8 oz, case only

MARIN FRENCH Camembert Wheel This version is complex, aromatic & creamy with a deep golden color & a thin white rind. Robust flavor with hints of mushroom. Pairs really well with un-oaked California chardonnay, Rhone or stout/ porter beers. Awards: Cal Expo State Fair 2015 Bronze. rBST free. Marin #90826—6/8 oz, case only

MARIN FRENCH Triple Cream—Breakfast Petite Wheel Mild & buttery. Excellent for picnics or cheese platters. Pair with California sauvignon blanc, wheat beer or hard cider. rBST free. Marin #90829—6/4 oz, case only

Though both brie & camembert are both soft ripening cheeses (they ripen from the inside out, & stop once cut). One of the main differences is that brie has added fat, so it is creamier & richer. Also, brie can come in a variety of sizes while camembert is generally small at 250 grams or 8 ounces (5” diameter). Camembert has a deeper, more earthy & funky aroma & flavor.

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Brie, Camembert & Triple Cream continued (alpha by brand) MARIN FRENCH Camembert—Petite Wheel Darling mini version of their traditional camembert. rBST free. Marin #90822—6/4 oz, case only NICASIO VALLEY Formagella Organic Wheel Bloomy rind farmstead table cheese. 3” round with a velvety mild consistency & a rich mouth feel. Mild flavor with hints of roasted pine nuts and butter. Awards: California State Fair 2012. rBST free. Marin #96863—6/0.6 lb avg, case only PRESIDENT Double Cream Brie 8” Wheel Domestic Rich & creamy. This class brie has between 60-75% butterfat added. USA #90808—2/2.2 lb, case only PRESIDENT Double Cream Brie Small Tins Small format of their 60-75% butterfat added cheese. Great for wineries. France #90803—12/4.5 oz, case only

PRESIDENT Plain Round Brie Soft and creamy with a mild taste and snow -white, edible rind. Add it to a cheese plate, bake it for a warm snack or include it in a torte to complement the sweetness of fruit.

Wisconsin #90811—6/8 oz, case only PRESIDENT Triple Cream Brie Domestic Wheel Extra creamy, melt-in-your-mouth texture.

Starts creamy and stays creamy throughout shelf life! Awards: American Cheese Society (ACS) 2015 Gold Medal Winner.

Wisconsin #90802—2/2 lb, case only ST ANDRE Triple Cream St. Andre Wheel Pasteurized cow’s milk with over 75% butterfat. About 4” high & 8” wide, this makes a crowd pleasing addition to any large cheese board, or sandwich! Rich, silky, buttery with a bloomy white rind.

France #93910—4.4 lb avg, each

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Butter (alpha by brand) DARIGOLD Great quality & value. European style churn for denser, smoother texture & increased spread-ability. Farmer owned. Washington #72006—Butter Solid SALTED Grade AA 30/1 lb, case only #72008—Butter Solid UNSALTED Grade AA 30/1 lb, case only #72016—Butter Solid SALTED Grade AA 25 kg bulk, case only #72511—Butter Solid UNSALTED Grade AA 25 kg bulk, case only ISIGNY FRANCE 82% AOP Butter Sheets for Dough Lamination Made of cultured Normandy AOC butter.

Ideal for croissant production. Sheets are 12” x 7.5” x .5”. Distinctively sweet and creamy taste with a bright yellow color & a faint taste of hazelnuts. Rich in Vitamin A. #71000—10/2.2 lb, case only LAND O LAKES Clarified Good value, commodity brand. Domestic #70515—4/5 lb, case only MIYOKO’S KITCHEN Vegan Cultured Plant Based Organic Made from coconut oil & cashews (real food!). Melts, cooks, bakes & spreads like butter. Locally made in Fairfax. Marin #93676—6/8 oz, case only PLUGRA EUROPEAN STYLE 82% Clarified, Domestic Non-GMO & kosher. Melts very clear.

Consistently superior color & clarity. #72519—4/5 lb, each Butter Solids Non-GMO. Low in moisture, high in butterfat—for flakier pastries & creamier sauces.

Richer taste & smoother texture than regular (80%) butter. The standard! #72521—Butter Solid SALTED 36/1 lb, case only (black label) #72520—Butter Solid UNSALTED 36/1 lb, case only (red label)

PRODUCERS DAIRY 80% 2nd & 3rd generation family owned and operated since 1932. rBST free.

California #72005—Butter Solid SALTED Grade AA 30/1 lb, case only #72004—Butter Solid UNSALTED Grade AA 30/1 lb, case only SIERRA NEVADA 83% ORGANIC European style hi-fat butter. This butter exemplifies artisan nature. Vat-cultured in small micro batches with live active cultures in a time-activated process to develop a distinctive all-natural flavor. Silky & rich, with an 83% butterfat content. Kosher.

California #72535—Butter Solid SALTED chub 15/1 lb, case only #72530—Butter Solid UNSALTED chub 15/1 lb, case only #72525—Butter Solid UNSALTED 30 lb bulk, case only

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Cheddar Loafs & Blocks (alpha by description—also see slices & shred) COLORED MILD LOAF Rumiano rBST free. Aged less than 6 mos. Good value & quality. California #91627—8/5 lb avg, case only COLORED MILD LOAF California Premium Good value & quality. California #91621—4/10 lb avg, each loaf #91698—4/5 lb, each shred #91626—10/1 lb, case only slice .80 oz interleaf #96413—8/1.5 lb, case only slice1oz interleaf COLORED MILD LOAF BULK Rumiano Aged less than 6 mos. Good value & quality. Smooth texture & mild flavor.

Domestic #91625—40 lb avg, each COLORED MEDIUM LOAF Tillamook Great for sandwiches or as an ingredient in mac-n-cheese & more! Aged over 60 days to develop its rich, creamy, smooth flavor. Kosher & rBST free. Oregon #91670—6/5 lb, each loaf (exact weight) #91690—4/5 lb, each shred COLORED SHARP LOAF Schreiber Reasonably firm. Smooth & waxy, slightly crumbly & bitter. Domestic #91603—2/5 lb, each (exact weight) COLORED SHARP LOAF Cheswick Good quality & value. Domestic #91610—4/10 lb, each loaf (exact weight) #91695—4/5 lb, each shred COLORED SHARP PRINT Land O Lakes Good value & quality. Domestic #91605—10 lb, each (exact weight)

COLORED SHARP WISCONSIN BLOCK Packer Contains milk and buttermilk. Bold and sharp, rich & creamy. Melts smoothly on hot sandwiches or in dips & main dishes. Adds authentic cheddar flavor to cold sandwiches too. Wisconsin #91601—40 lb bulk block, each COLORED SHARP LOAF Tillamook This is a full-bodied, naturally aged sharp cheddar, aged over 9 mos. Farmer owned since 1909. Kosher & rBST free. Oregon #91675—2/5 lb, case only (exact weight) COLORED SHARP LOAF California Premium Nutty, creamy flavor that comes increasing sharp & complex as it ages. California #91676—10 lb avg, each loaf #91660—8/1.5 lb, case only slice .75 oz interleaf WHITE MILD LOAF Packer Commodity. Domestic #91624—10 lb avg, each WHITE MILD TRADITIONAL LOAF Fiscalini Pasteurized and aged 3-6 mos. Made like their “bandage” cheddar but aged in airtight plastic bags to keep moist. Block shaped & ideal for sandwiches & as an ingredient. rBST free. Farmstead. Modesto #91662—5 lb avg, each WHITE MILD LOAF ORGANIC Rumiano rBST free, verified non-GMO, cert. gluten free, certified American Human, kosher and grass fed. Aged over 60 days. California #96777—2/5 lb avg, each WHITE MEDIUM “DAISY” WHEEL RAW Vella Raw milk aged minimum of 5 mos. Hand rolled. Medium flavor yet mild enough to appeal to children & interesting enough for cheese boards. Pressed in a “daisy” hoop which originated in California. rBST free.

Sonoma #91689—10 lb avg, each

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Cheddar Loafs & Blocks continued (alpha by description) WHITE MEDIUM LOAF ORGANIC Rumiano rBST free, verified non-GMO, certified gluten free, certified American Human, kosher & grass fed. Aged over 60 days.

Awards: Wisc Cheesemakers Assoc 5th Place; USA Cheese Championship 2007. rBST free. California #96775—2/5 lb avg, each WHITE MEDIUM VINTAGE LOAF Tillamook Aged over 100 days. All natural, kosher & rBST free. Oregon #91612—2/5 lb avg, each WHITE SHARP NY BLACK WAX LOAF Cheswick Classic white sharp, encased in black wax to ensure a creamy, moist texture. Great for snacking as well as an ingredient cheese. Can be challenging on slicer though. Domestic #94404—10 lb, each (exact weight) WHITE SHARP LOAF WISCONSIN Packer Excellent quality commodity cheese.

Domestic #94405—10 lb avg, each WHITE SHARP LOAF VERMONT Churny Excellent quality commodity cheese.

Domestic #91607—10 lb avg, each WHITE SHARP LOAF VERMONT Hoffman Commodity cheese. Domestic #91635—10 lb avg, each WHITE EX SHARP “VINTAGE” LOAF Tillamook Limited edition; aged a minimum of 24 mos. This is a rich and complex white cheddar whose flavor blossoms with every bite. Kosher & rBST free. Oregon #91609—2/5 lb, each (exact weight)

WHITE “DUBLINER” LOAF IMPORTED Kerrygold Pasteurized and aged 12+ mos. Round flavor with hint of natural sweetness. Rich/ creamy texture & sharp taste. Elements of aged cheddar, sweet nutty tones of swiss & the bit of aged parm. Ireland #91606—2/5 lb avg, case only WHITE SHARP AGED “WELSH POWERFUL” LOAF IMPORTED Collier’s Extraordinary taste sensation! There may be salt deposits on the surface, which is natural for the high quality of this cheese.

Pasteurized & aged up to 18 mos. Rich, creamy texture. Wales #91655—2/5.5 lb avg, each WHITE SHAPR EXTRA LOAF Vella Aged a minimum of 27 months. This raw cheese has a sharp complex flavor that lingers in your mouth. Only aged raw mild cheddar in California. rBST free. Sonoma #91913—5 lb avg, each

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Cheddar Flavored & Specialty (alpha by description) BANDAGE WRAPPED X MATURE 1/4 WHEEL Fiscalini Raw milk, aged 14 mos. Firm, crumbly, straw colored with a nutty and slightly smoky, earthy flavor. Bound in cheesecloth to protect the cheese during aging, and hand-turned daily for the first 2 mos. A truly exceptional cheddar! Awards: American Cheese Society (ACS) Best Farmhouse Cheese in USA 2002, 2003, 2004, 2006; World Cheese Awards, Best Cheddar 3times. rBST free. Farmstead. Modesto #91667—13 lb avg, each

SMOKED LOAF Fiscalini Traditional award winning Fiscalini cheddar naturally smoked over a blend of local apple, cherry and hickory chips in their homemade smoker. Distinctive rack markings and a beautiful caramel color.

Delicious! Modesto #91671—5 lb avg, each

GOAT AGED BLOCK RAW Caprae by Sierra Nevada Firm. Aged 6-12 mos, this cheddar showcases the sweetness of pure raw goat milk.

It has a complex flavor resulting from naturally occurring healthy micro-organisms in the fresh milk, received from Fumasi Goat Dairy next door. Higher in nutrients because it is raw with a diverse range of flavors.

Delicious!! California

SQUEAKY WHITE CURD Ellsworth rBST free. Mild, firm & springy texture.

Ellsworth “famous” squeaky cheese curds are crafted with only the best milk from their over 450 family farms in Wisconsin & Minnesota. Great fried or in Poutine.

Domestic #93869—4/5 lb, each

#94432—2/5 lb avg, each SERENDIPITY (Blue/Cheddar) 1 YR 1/2 WHEEL Shaft’s Like English Huntsman, this is an exquisite blend of Shaft’s Bleu Vein Cheese and Wisconsin’s finest aged sharp cheddar.

With both cheeses being aged for at least one year, the balance between the cheddar and bleu make for an irresistible combination. The perfect cheese for entertaining!

California #90607—7 lb avg, each

SMOKED GOAT AGED BLOCK Sierra Nevada/Caprae Kosher. Firm & smooth texture with a rich smoky taste. Strong enough to hold its own with beer, chips & salsa! California #94433—2/5 lb avg, each

SMOKED WHITE RAW LOAF Rumiano rBST free. Good quality. California #93422—2/5 lb avg, case only

WHITE HABANERO LOAF Fiscalini Traditional mild cheddar infused with habanero flakes & powder. Heat sneaks up on you! Aged 6-12 mos. Great in a recipe or in sandwiches. Farmstead. rBST free. Modesto #91666—5 lb avg, each WHITE HOPSCOTCH ALE SOAKED LOAF Fiscalini Aged 2-5 mos. Traditional mild cheddar, pasteurized curds soaked in Devil’s Canyon Scotch Ale for 2 hours before pressing curd into blocks. Distinct hops/beer flavor. rBST free. Farmstead. Modesto #91665—5 lb avg, each WINE SOAKED PURPLE MOON LOAF Fiscalini Traditional mild cheddar soaked in north coast Cabernet. This pasteurized cheese is perfect with wine! Creamy white interior. rBST free. Farmstead. Modesto #91699—12/8 oz, each

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Cow Specialty (alpha by description) BEL PAESE WHEEL Galbani Pronounced “bell pie-ay-zeh”. Created in 1906 in Lombardy region of Italy, by Galbani to compete with French style cheeses. Semi-soft. Mild & buttery. Italy #96515—5 lb avg, each BRICK CHEESE Buholzer Brothers A Wisconsin original! Named for its shape & because originally the moisture was pressed out with bricks. Earthy & nutty when young, turning pungent & tangy when aged. Great on pizza! #92441—2/6 avg, case only CACIOCAVALLO BALL Piana This version is NOT smoked. Mild, slightly salty flavor & firm texture. This “pasta filata” cheese (meaning the curds are cut, stretched & molded, then hug to cure) is made from whole Calabrian cow's milk. Distinctive elongated flask-shaped, with a rounded base and head to shoulder shape. Its name literally translates to “cheese on horseback”. Quick and tangy taste, aged at least 2 mos. Italy #95290—6/3 lb avg, each CARMODY WHEEL Bellwether Farms Semi-firm artisan table cheese made from Jersey cow milk. Farmstead. Very mild, but creamy & buttery. Named for the road that runs adjacent to the farm. Melts great in grilled cheese sandwiches & quesadillas. rBST free. Sonoma #96505—3.8 lb avg, each COMTE AOC 1/4 WHEEL Entremont Raw, French style gruyere. Pronounced “com-tay”. Hard pressed, natural brushed rind. Minimum age 4 mos, though usually 6-18 mos. Firm and nutty. France #93215—22 lb avg, each CRESCENZA Bellwether Farms Spreadable, no rind cheese. Great on crostini, pizza or just drizzled with good olive oil & herbs on crusty bread. rBST free. Farmstead. Sonoma #96503—3 lb avg, each

CRESCENZA STRACCHINO BLOCK Belgioioso Creamy, yet can be sliced. Made in small batches from whole milk. Mild flavor with a touch of tartness. Rind less, milky and tender texture. Easy to melt. rBST free.

Wisconsin #96506—2/3.5 lb avg, each ESTERO GOLD WHEEL Valley Ford Handmade in the style of an Asiago, and reminiscent of a Montasio, two of the more famous cheeses from the Swiss-Italian dairy country. About 6 months aged, it’s very pliable with grassy, fruity overtones. As it continues to age, the flavor deepens, it becomes more complex & nutty. It has an open texture with small holes & straw-like coloring. Its subtle, creamy & buttery taste nicely complements other foods. Its fine rustic flavor can be paired with any wine. It also melts wonderfully in pastas and polenta, or try it shredded on a salad.

Raw Jersey milk from closed herd. Very versatile! Award winner. rBST free.

Sonoma #96820—8 lb avg, each HIGHWAY ONE “FONTINA STYLE” WHL Valley Ford Raw, farmstead. Highway One is their version of an old style Fontina. Its texture is silky and creamy, with the traditional Fontina flavor that pairs great with Italian wines & cuisine. This unpasteurized cheese has been aged for at least 80 days. It is mildly fruity, with a nutty flavor & aroma.

It is a perfect anytime cheese; great for melting, on a sandwich, or on an appetizer plate with crackers. rBST free. Sonoma #96824—8 lb avg, each MAHON 3 MOS DOP SQUARE Don Juan Pasteurized cow’s milk from Menorca, Spain (Balearic Islands). Yellowish-orange rind rubbed with olive oil & paprika during the aging process where gusts of ocean winds from the coastlines give the cheese its unique briny, robust flavor. Distinctive square shape. Soft texture, slightly briny & nutty taste. 2nd most popular cheese in Spain, after manchego. Traditionally served as an appetizer, drizzled with olive oil & fresh rosemary. Spain #93981—2/7 lb avg, each

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Cow Specialty continued (alpha by description) MUENSTER LOAF DOMESTIC Buholzer Mild and savory making it a sandwich favorite! rBST free. Wisconsin #94310—2/6 lb avg, each NICASIO SQUARE “TALEGGIO STYLE” SQUARE ORGANIC Nicasio Valley Washed rind, pasteurized. Bold & rich flavor. Aged 30+ days. Dominant flavors are notes of sautéed onion, mushrooms & garlic. Awards: Good Food 2011. rBST free. Sonoma #96831—10 lb avg, each PANEER LOAF Royal Mahout Fresh, unaged, non-melting cheese curd common in South Asian cuisine. Similar to queso blanco or a pressed ricotta. Crumbly & moist. Made with acid, not rennet making this a vegetarian cheese! Domestic #95714—4/5 lb, each PIAVE STRAVECCHIO 12 MOS DOP WHL Agriform “Oro del Tempo”. Traditional raw, whole milk, cheese of Belluno (at the base of the Dolomite mountains in Northern Italy), matured for a minimum of 12 months. A hard, compact, cooked cheese, this extra aged Piave has an intense flavor that increases as it matures. Excellent in classical recipes from Belluno cuisine or as a basic ingredient in sophisticated first courses. It pairs nicely with full-bodied red wines from the area (i.e. Raboso del Piave). Italy #94255—14 lb avg, each PORT SALUT WHEEL Safr Also known as “St Paulin”. Semi-soft with orange rind. Mild & sweet in flavor; smooth & velvety with slight acidity. France #93903—4 lb avg, each

RACLETTE SWISS SQUARE Mifroma Raw, semi-soft cheese with tiny eyes. Made in the Alps, this cheese is famous for its sublime melting qualities. Raclette comes from the word racler—to scrape! Switzerland #96833—15 lb avg, each SAN JOAQUIN GOLD 1/4 WHEEL Fiscalini Raw milk, aged 16 mos. American original created by Fiscalini, and known as their award-winning mistake! Named San Joaquin Gold after the rich San Joaquin Valley of Central California. Made in 32-pound wheels & stamped with cow's shape on the center as its trademark identification. Mildly sweet & mellow when young, this cheese develops a darker golden hue & nuttier flavor over time.

Its flesh is firm & granular with an aroma of toasted nuts & browned butter with a pleasant acidity & lovely sweetness. rBST free.

Farmstead. Modesto #91668—7.25 lb avg, each SEASCAPE (Cow/Goat) WHEEL Central Coast Creamery It is a semi-hard cheese with a slightly crumbly texture and a complex tanginess that make this cheese a true American Orignal. Awards: American Cheese Society (ACS) 3rd Place 2014; US Cheese Championship 2015 3rd Place. rBST free. Paso Robles #96454—10 lb avg, each TALEGGIO SQUARE Mauri Washed rind. Stinky, buttery, fruity and very creamy. Distinctive square shape with a pale yellow interior. Becomes more assertive & tangy with age. Great on pizza! Italy #93942 —4.85 lb avg, each TOMA WHEEL Pt Reyes Farmstead. Semi-hard with natural rind.

Creamy texture, buttery flavor with a grassy finish. Aged a minimum of 90 days. Great as a table cheese, or as an ingredient. Great for snacking and melts well too. Kosher & rBST free. Marin #93947—10 lb avg, each

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Cow Specialty continued (alpha by description) TOMA WHEEL Vella Fresh table cheese with origins from Piedmonte, Italy. This cheese is the California version of fontina and has been recognized as a unique cheese type in competitions during the last few years in which it has been available. Excellent as a dessert cheese with fruits, a table cheese for snacks, or an ingredient in all cheese recipes. Soft, slightly ripened. Its subtle flavor and semi-firm texture represents the finest products of the California cheese-makers' art. Definitely recommended for use in Latin dishes. Awards: LA Intl Cheese Competition 2016 Gold. rBST free. Sonoma #93949—10 lb avg, each

WENSLEYDALE WITH CRANBERRY HALF WHEEL Coombe Castle As you would expect of proud connoisseurs of British and Irish Dairy we can be very choosy about our cheese. We are meticulously picky about methods, picky about our makers and deliberately picky about where our dairy comes from. The grass, climate and food for the cows all adds to the quality and flavor of the product. #93299—2/2.2 lb avg, each

At Fiscalini Cheese we are committed to family, animal welfare, environmental sustainability and quality. All of these combined are the key elements to produce award-winning cheeses unlike any other. Our Bandage Wrapped Cheddar has the distinction of winning World’s Best Cheddar at the competitions in England. To date we are the only American company to accomplish this and we have had the pleasure of achieving this title 3 times.

Try Fiscalini for yourself and see what true artisan farmstead cheese is all about.

www.fiscalinicheeese.com

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Cream Cheese & Mascarpone (alpha by brand)

Cream Cheese GINA MARIE Natural Log Fresh & soft, triple cream cheese. Italian style—great for sweet or savory dishes.

Kosher. Local #91834—12/2.5 lb log, each KITE HILL Plant Based Plain Can be used in recipes too—like in cheesecake! Hayward #91841—6/8 oz, case only PHILADELPHIA Kraft Philadelphia cream cheese is smooth & creamy. Performs well in cheesecakes.

Domestic #91850—50 lb bulk, each #91821—6/3 lb loaf, each RASKAS Mild cultured dairy, slight acid & slightly salty flavor. Smooth body & texture, yet firm at room temperature. Great for high volume applications like cheesecakes and icings. Versatile & convenient. Shelf life 90 days from manufacturer. Domestic #91855— 30 lb bulk, each #91805— 10/3 lb loaf, each (kosher) #91803— 10/3 lb loaf Lite Neufchatel, each #91816— 4/3 lb whipped tub, each

SIERRA NEVADA Natural Original Farmhouse Tub Naturally sweet, yet light. Made with only milk, cream & sea salt (no gums or fillers).

This Best of Show award-winning cheese is vat-cultured, drained in muslin bags & hand-rotated or produce a unique flavor & texture. Kosher & rBST free. California #91836—4/2 lb tub, case only

Mascarpone BELGIOIOSO Naturally sweet, yet light. In 1990, Belgioioso was the first American company to manufacture this fresh Italian cheese in the USA. Awards—Am Cheese Society 2016, 3rd Place; US Championship Cheese Contest 2015, 1st Place, Best of Class. Kosher & rBST free. Wisconsin #93914—12/1 lb tub, each #93918—4/5 lb, tub each CRAVE BROTHRES Crafted from fresh, sweet cream. Luxurious and velvety, perfect for sweet and savory culinary applications.

Farmstead, Wisconsin #93977—4/3 lb each GALBANI Imported Italy Richer, more pronounced flavor than domestic mascarpone! Incredibly creamy texture. Perfect foundation for traditional Italian desserts & savory dishes. Top brand in Italy! #93915—24/17.6 oz, each GALBANI Fresh & soft, triple cream cheese. Italian style—great for sweet or savory dishes.

Idaho #93920—6/16 oz, each

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Feta & Ricotta Salata (alpha by brand) BELFIORE Feta Mediterranean Style in Brine Kosher. Cow’s milk feta with a delicate salt & pungent flavor. Local favorite! Berkeley #92418—4/4 lb tub, each

PINNA Ricotta Salata Wheel Italy Dry grating sheep’s milk ricotta. Sometimes called ricotta di pecora from Italy. Firmer than feta. Excellent quality. Sardinia, Italy #93423—2/7 lb avg, each

BELGIOIOSO Ricotta Salata Wheel Cow’s milk with sheep’s rennet. Aged 60 days. Pleasant milky flavor with hint of salt. Semi-firm, white & bit dry texture.

Great for shredding or as a crumble.

Kosher & rBST free. Wisconsin #93417—2/7 lb avg wheel, each

SIERRA NEVADA/BELLA CAPTRA Goat Feta Block Pasteurized Mouthwatering, creamy & delicious. Hand cut curds, brined in natural, salt water.

California #94429—2/5 lb avg, each

CUCINA ANDOLINA Feta in Brine Natamycin free, rBST free, non-GMO & kosher. Cow’s milk. Greek style with a tang & salt flavor ranging from mild to sharp. Domestic #92417—28 lb bulk, each

STELLA (Mt Olympus) Feta Crumble Domestic Cow’s milk. Tart, salty and fresh tasting.

Firm yet crumbly texture. Great in salads, appetizers & dips. Domestic #93969—4/2.5 lb bag, each

DODONI Feta Greek PDO in Brine Pasteurized sheep & goats milk (70/30).

Real Greek feta. Creamy white color.

Slightly acidic & salty. Texture is firm, smooth, creamy & crumbles easily. Greece. #92422—4/2 kg tub, each MT OLYMPUS (Stella) Feta Domestic in Brine Cow’s milk. This domestic version of feta cheese is uniquely made and delivers on all the salty, flavorful tang sought in this traditionally goat’s or sheep’s milk fresh cheese. The aroma of Stella® Mt. Olympus Feta Cheese is briny & the texture is firm & crumbly. Wisconsin #93971—2/9 lb pail, each ODYSSEY Feta Domestic in Brine “Greek Style” Cow’s milk, rBST free. All natural and non-GMO. Awards: Wisconsin State Fair 2013, 2nd & 3rd place; American Cheese Society (ACS) 2012, 3rd place; World Championship Cheese 2012, 1st Place.

Wisconsin #93941—2/9 lb pail, each #92440—28 lb bulk pail, each #93975—crumbles 2/5 lb bag, case only

TREASURE CAVE Feta Domestic in Brine Fresh & tangy. Contains powdered cellulose to prevent caking & natamycin to protect flavor. Good value feta. Ideal for salads, pizza, fish & omelets. Domestic #92415—13 lb pail, each VALBRESO Feta French Sheep’s Milk in Brine 100% sheep’s milk. This feta is rich, creamy & not as acidic or bitter as other fetas. Absolutely delicious. Slightly higher cost, but worth it. France #93979—2/4 lb avg loaf cyro, each #93987—17.6 lb avg tub bulk, each #93978—35 lb avg tub bulk, each

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Fontina

(alpha by brand)

BELGIOIOSO Fontina 1/4 Wheel Aged over 60 days—this semi soft and mild cheese has a silky texture and a sweet buttery, slightly earthy flavor. Versatile and melts great. Perfect for fondue or eating. Awards: Wisconsin State Fair 1999. rBST free. Wisconsin #93957—4/5 lb avg, each CELLO Fontal 1/4 Wheel Packed in Italy, this semi-hard fontina is mild yet versatile for cooking, shredding, snacks & sandwiches. Melts Great. Italy #93952—4/7 lb avg, each CO-OP Fontina Val D'Aosta DOP Italy Wheel The real deal! Best quality, unpasteurized whole cow’s milk aged for 90+ days. Semi -soft with few small holes. Aromatic and rustic, earthy, herbaceous & nutty. Cheese plate worthy & excellent as an ingredient too. Italy #93955—18 lb avg, each

CUCINA ANDOLINA Shred Feathered Good value & quality—mild, earthy flavor.

Ideal for cooking. rBST free. Domestic #93959—4/5 lb, each

FREDERIKA Swedish Red Wax Wheel Ivory color with a mild flavor. Greta for cooking, melting, shredding & fondues.

Wisconsin #93954—9 lb avg, each

ROTH KASE Fontina Mezza Luna Wheel Brownish orange wax. The best quality domestic fontina on the market. Rich, creamy texture and mild earthy flavor with hints of yeast and wild mushrooms.

Excellent for melting. Awards: 2011 US Cheese Championship 2nd Place.

Wisconsin #93944—10 lb avg, each ROTH KASE Fontina Sliced .75 oz Zero waste—slice on slice—is easier too!

Excellent quality Tray is resealable.

Wisconsin #96155—4/2.5 lb tray, case only

ST CLEMENS Danish Wheel Imported Fontina, a semi-soft cow’s milk cheese, is the ultimate melting cheese, as well as an interesting substitute for cheddar and swiss in cooking. Although this Fontina is not as complex as its DOP Italian/Aosta namesake, it has nevertheless amassed a legion of fans for its mild, tangy, milky flavor, its silky texture, & its exquisite melting quality. It has a distinctive aroma that gives it enough character to hold up on a pizza. It also pairs well with fruit on a cheeseboard & is easy-going enough to accompany a variety of wines, red or white. Denmark #93953—18 lb avg, each

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Fresh Cream Cultured (alpha by description) CRÈME FRAICHE TUB Bellwether Farms Classic French recipe with a rich, nutty flavor & an appealing tart edge. Pour over fruit, whip into soups, stir into sauces. Never curdles while cooking. Made from Jersey milk. Sonoma #171248—2/32 oz, case only

FROMAGE BLANC COW TUB Bellwether Farms European style fresh cheese. Tangy, buttery & easy to spread. Tasty alternative to chevre & a lower calorie option to cream cheese. rBST free. Sonoma #96507—2/32 oz, case only

CRÈME FRAICHE TUB Kendal Farms Kendal Farms only produces this 1 product, and they do it very well! This rich, white, cream made from Holstein milk. No added enzymes or thickeners. Heat stable so it can be boiled & not break. 40% fat.

California #171249—6/32 oz, each

FROMAGE BLANC GOAT TUB Cypress Grove Slightly salted fresh cheese for use in sweet or savory dishes. Perfect blend of cream and acidity. High moisture cheese. Use as filling or side. Awards: American Cheese Society (ACS) 1st Place 2016. California #93932—2/4 lb tub, each

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Goat Fresh & Soft Ripened (alpha by brand) BELMONT Crumble Named for the Wisconsin town in which it is made, this domestic goat cheese is smooth and creamy with a sharp flavor. Kosher.

Wisconsin #94425—2/2 lb bag, each CYPRESS GROVE Bermuda Triangle (Soft-Ripened) Award winning American original! Soft ripened and double-rinded with ash. Texture becomes creamier with age. Great for salads and platers. Awards: American Cheese Society (ACS) 1st Place 1998, 1999, 2002, 2013, 2014, 2016. California #94414—2/1.5 lb avg, each CYPRESS GROVE Fromage Blanc Tub Slightly salted fresh cheese for use in sweet or savory dishes. Perfect blend of cream and acidity. High moisture cheese. Use as filling or side. Awards: American Cheese Society (ACS) 1st Place 2016. California #93932—2/4 lb tub, each CYPRESS GROVE Humboldt Fog (Soft-Ripened) Wheel Award winning American original! This is an elegant, soft, surface ripened goat milk cheese. The texture is creamy & luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center & coating of ash under its exterior to give it a distinctive cake like appearance. Excellent for platters, salads and burgers. Awards: American Cheese Society (ACS) 1st Place 1998, 2002, 2005; ACS 2nd Place 2013; ACS 3rd Place 2016.

California #94402—4/1 lb avg mini, each #94400—5 lb avg grande, each

CYPRESS GROVE Log Natural Absolutely delicious! Awards: American Cheese Society (ACS) 1st Place 1998, 1999, 2001, 2003, 2008, 2010; US Cheese Championship 1st Place 2010, 2011.

California #94415—8/11 oz, each

CYPRESS GROVE Purple Haze 3” Puck Fresh goat cheese with lavender and wild fennel pollen, individually wrapped. Ideal for retail. Unexpected marriage of herbs makes this utterly addictive. Awards: California State Fair “Best of Show” 2009; US Championship “Best of Class” 2011; World Championship 3rd Place 2014; American Cheese Society (ACS) 2nd Place 2013. California #94439—6/4 oz, case only

CYPRESS GROVE Truffle Tremor (Soft-Ripened) Wheel Morbier style cheese with Urbani truffles!

One of Oprah’s favorite things, this classic truffle flavor with ripened goat cheese is earthy, elegant & sophisticated. Small black truffles throughout. Awards: World Cheese Awards “Super Gold” 2014; American Cheese Society (ACS) 1st Place 2009, 2012, 2014; World Championship 1st Place 2014. California #94412—3 lb avg, each

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Goat Fresh & Soft Ripened continued (alpha by brand) LAURA CHENEL Brie Wheel Foodservice box. Velvety texture that quickly becomes oozy! Grassy & nutty flavors are balanced by hints of lemon.

Nice clean finish. Ideal for cheese plates but also great on burgers or sandwiches.

Sonoma #93938—6/5 oz, case only LAURA CHENEL “Cabecou” in Oil Jar Fresh goat cheese buttons, aged slightly and then marinated in savory herbs and 100% California extra virgin olive oil.

Creamy & firm. Marinade can be use for other recipes. Simply delicious. Kosher.

Sonoma #94436—1/3.5 lb jar, each LAURA CHENEL Fresh Log This is the goat cheese that started the California goat cheese revolution! Fresh and mild, soft and spreadable. Slice, breadcrumb and bake for a great salad presentation. Kosher. Sonoma #93928—12/8 oz, case only #93936—3/2 lb, case only LAURA CHENEL Fresh “Chef’s” Tub Highest moisture, very fresh cheese.

Clean tasting, smooth, light, tangy and spreadable. Great in cheesecake, pasta and as topping for crostini. Kosher.

Sonoma #93927—2/4 lb tub, each

LAURA CHENEL Fresh Crumbles Made with fresh milk. These crumbles are firm, yet creamy, with a clean taste creating a high quality product for any chef. Sonoma #94427—2/2 lb bag, case only

PRESIDENT Fresh Log France Smooth, dense and creamy with a sharp flavor. This imported chevre is indulgent and rich with a slight tang. Produced in Poitou-Charentes, the most famous goat cheese region. France #93924—6/11 oz, each #93925—3/2.2 lb, each

SIERRA NEVADA Fresh Chevre Tub Traditional chef chevre made from fresh goat milk from neighboring farms. Soft, creamy texture with light citrus notes.

Great on salads or on crackers. Awards: American Cheese Society (ACS) 1st Place 2012; California State Fair Silver 2013; Gold 2012. Kosher & rBST free.

California #93929—2/4 lb tub, each #93922—10 lb bulk bag in box, each

29

Goat Aged (alpha by description) CHEDDAR AGED BLOCK RAW Caprae by Sierra Nevada Firm. Aged 6-12 mos, this cheddar showcases the sweetness of pure raw goat milk. It has a complex flavor resulting from naturally occurring healthy micro-organisms in the fresh milk, received from Fumasi Goat Dairy next door. Higher in nutrients because it is raw with a diverse range of flavors.

Delicious!! California #94432—2/5 lb avg, each CHEDDAR SMOKED AGED BLOCK Sierra Nevada/Caprae Farmstead. Kosher. Firm and smooth texture with a rich smoky taste. Strong enough to hold its own with beer, chips and salsa! California #94433—2/5 lb avg, each

FETA BLOCK PASTEURIZED Sierra Nevada/Bella Capra Mouthwatering, creamy and delicious.

Hand cut curds, brined in natural, salt water. California #94429—2/5 lb avg, each

GOUDA AGED MIDNIGHT MOON WHL Cypress Grove Made in Holland & aged 6 months at Cypress Grove. Firm, dense and smooth with slight graininess. Color is pale ivory. Nutty & brown-buttery, caramel notes. Awards: “Best of Show” NAFST. California #94410—9 lb avg, each

GOUDA AGED WHEEL Central Coast 100% goat milk & cream aged on pine wood. Semi-soft, ivory colored with a smooth mouthfeel & slightly grainy texture & a caramel aroma!

Typical age 3-5 mos. Paso Robles #96452—10 lb avg, each TOME WHEEL Laura Chenel Pale ivory color with a texture similar to aged cheddar or parmesan. Hand made, rolled in cloth. Rich, nutty aroma with a sweet caramel finish. Great as an ingredient! Kosher. Sonoma #94437—4.5 lb avg, each

WINE SOAKED “DON WINE” WHEEL Don Juan Minimum 60 days age. Flowery wine bouquet aged 30 days in cellar then soaked in red wine for 48-72 hours.

Made in Murcia. Spain #93983—2/5 lb avg, each

30

Gouda

(alpha by brand)

BEEMSTER Classic Aged 18 Mos 1/4 Wheel Profound flavor. Firm and bold with the smooth, rich feel that is Beemster’s hallmark. Pairs well with red wine & dark stout breads. Holland #94504—6 lb avg, each BEEMSTER Smoked Natural 1/2 Wheel Lightly smoked with a smooth aroma and flavor; soft and creamy. Natural annatto seed added for color. Holland #93916—2/7 lb avg, each BEEMSTER XO Extra Aged 26 Mos 1/4 Wheel Deep tastes of butterscotch, whiskey and pecan. Creamy texture with lots of flavor. Pairs well with wine, olives and nuts. Holland #94502—6 lb avg, each CASTELLO Red Wax Domestic Wheel Good value European style gouda. #93901—12/7 oz baby retail, case only CENTRAL COAST Gouda Wheel 5 Mos Wheel 100% goat milk & cream aged on pine wood. Semi-soft, ivory colored with a smooth mouthfeel & slightly grainy texture & a caramel aroma!

Typical age 3-5 mos. Paso Robles #96452—10 lb avg, each

CYPRESS GROVE Lamb Chopper Aged Sheep’s Gouda Wheel Mild, buttery in color & flavor with a long, complex finish. Smooth texture, soft & firm. Made in Holland & aged at Cypress Grove. California #94411—9 lb avg, each

CYPRESS GROVE Midnight Moon Aged Gouda Wheel Firm, dense & smooth with slight graininess.

Color is pale ivory. Made in Holland & aged 6 months at Cypress Grove. Nutty and brown-buttery, caramel notes. Awards: “Best of Show” NAFST. California #94410—9 lb avg, each MAPLE LEAF Red Wax Domestic Wheel Good value European style gouda. #93906—10 lb avg wheel, each

MILL DANCE Smoked Loaf Commodity round loaf. Brown rind is edible. Creamy yellow interior. Holland #93908—4/6 lb, each ROTH KASE Smoked Van Gogh Log Pleasantly smoky, versatile cheese. Great for cooking, snacking & on sandwiches & burgers. Roth Kase original. Wisconsin #93904—2/6 lb avg, each ROTH KASE Sliced Smoked Van Gogh SOS Round shape, off-white cream color.

Creamy texture, solid brown colored edge with a mild smoked flavor. Easy to use, no paper, & it is really easy to separate from reseal able pack. Best quality sliced.

Wisconsin #93933—4/2.5 lb, case only

31

Halloumi & Havarti (alpha by brand) ATALANTA Halloumi Sheep Loaf Imported Product of Cyprus. Brined, slightly springy white cheese. Similar in texture to mozzarella or thick feta. Usually fried or grilled, becoming creamy in texture.

Cyprus #96703—12/8.8 oz, case only PACKER Havarti Slices 1 oz Interleaf Good value & quality. 24 slices per pack, 192 slices per case. Domestic #93408—8/1.5 lb, case only ROTH KASE Havarti Sliced .75 oz Slice on Slice Perfect slices, 100% yield. 53 slices per pack, 213 slices per case. Wisconsin #96148—4/2.5 lb, case only

ST CLEMENS Havarti Creamy Loaf Semi-soft cow’s milk cheese with tiny holes & a creamy texture. 60% fat, buttery taste & smell. Melts great! #93945—9 lb avg, each ST CLEMENS Havarti Dill Loaf Crowd pleaser on platters or melted/grilled in sandwiches. Semi-soft cow’s milk cheese with tiny holes and a creamy texture. 60% fat, buttery taste and smell. Melts great! #93923—9 lb avg, each

32

Jack, Pepper Jack & Dry Jack (alpha by brand—also see slices & shred) CALIFORNIA PREMIUM Jack Monterey Loaf Pepper Jack Loaf Good quality & value. California #93412—4/10 lb avg plain, each LOAF #93402—4/5 lb bag, each SHRED #96411—8/1.5 lb, case only SLICE 1 oz interleaf #93400—4/10 lb avg hot jalapeno pepper, each LOAF #93411—10/1 lb, case only SLICE .8 oz interleaf #96412—8/1.5 lb, case only SLICE 1 oz interleaf CHESWICK Jack Monterey Loaf Good quality & value. Domestic #93413—8/5 lb avg, each DARIGOLD Jack Monterey Block Good quality & value bulk size.

Washington #93416—40 lb avg, each

RUMIANO Jack Monterey Loaf Pepper Jack Loaf Creamy texture & mild flavor. Monterey Jack is a Californian original made by Franciscan monks in Monterey, California during the 1880’s, and later marketing by David Jacks. Pale yellow, semi hard.

California #93410—8/5 lb avg loaf, each #93415—40 lb avg block, each #96781—2/5 lb avg organic pepper jack, each (organic are rBST free, non-GMO & kosher)

VELLA Dry Jack Mezzo Secco Wheel Aged a minimum of 4 mos. Semi-hard, medium dry with a creamy texture. Hand rolled in black pepper and cocoa. Local favorite! rBST free. Sonoma #93428—10 lb avg, each

VELLA Dry Jack Wheel Aged a minimum of 7 mos. Hand rolled in black pepper & cocoa. Firm pale yellow with a sweet nutty flavor. rBST free.

Sonoma #93425—8 lb avg, each

33

Mexican (alpha by brand) EL MEXICANO Cojita Grated Hard, crumbly, white & salty. Adds briny, creamy finish to salads, tostadas, grilled corn & soup. Kosher. California #95705—6/5 lb bag, each

QUESO SALAZAR Cotija Wheel Aged parmesan-like. Adds briny, creamy finish to soup, salads & tostados. Small batch, family owned & operated in Central Valley. rBST free. Brentwood #95711—5 lb avg, each

EL MEXICANO Oaxaca Ball Ideal cheese for quesadillas & enchiladas.

Kosher & rBST free. California #95703—2/5 lb balls, each

QUESO SALAZAR Oaxaca Ball Authentic hand stretched, semi-hard white cheese. Like unaged Monterrey Jack, but with a mozzarella string like texture. rBST free. Brentwood #95709—5 lb avg, each

EL MEXICANO Panela Queso Panela also know as queso de canasta, “basket cheese,” is a slightly salted curd-style soft fresh cheese made in the traditional way of molding in a basket with fresh and natural ingredients, grade A milk and sea salt. Can be cubed, crumbled and sliced. Great for pan frying or grilling. #95799—4/3 lb, case only EL MEXICANO Queso Fresco Casero Wheel AKA Queso Ranchero! Perfect as crumble over appetizers & enchiladas. Kosher and rBST free. California #95701—12 lb wheel, each

QUESO SALAZAR Queso Fresco Wheel Most popular fresh cheese used in most Mexican dishes. Like feta or ricotta salata, this cheese won’t melt. rBST free.

Brentwood #95707—8 lb avg, each SUPREMO Queso Chihuahua Shredded Mexican Used in traditional “queso quesadillas”.

Pronounced chee-wah-wah. All natural, non-processed ingredients. Distinctive pale yellow color, semi-soft texture, mild buttery taste. Wisconsin. #91726—4/5 lb, case only #91727—8/6 lb avg, block each

Check out our Grocery Essentials catalog for EV olive oil, vinegar, rice, anchovies and more!

Available on-line or ask your sales rep for a hard copy.

34

Mix Milk (alpha by description) BLACKSTONE (Cow/Sheep) WHEEL Bellwether Farms Blackstone is made by combining Jersey cow milk & sheep milk to get the best of both worlds – mouthfeel & caramel notes from the cows with a depth of flavor and minerality from the sheep.

The hand-rubbed, edible rind and a scattering of peppercorns inside add a nice savoriness. The name Blackstone comes from the rind’s resemblance to the volcanic rock outcroppings near their farm. rBST free. Sonoma #96513—3.5 lb avg, each

IBERICO (Cow 40%-Sheep 30%-Goat 30%) WHEEL

Don Juan Pasteurized and aged for 4-5 mos.

Similar to manchego. This semi-hard cheese is great as a table cheese & also shaved or melted. Very low acidity and with a mild floral bouquet. Castilla la Mancha, Spain #93980—2/7 lb avg, each SEASCAPE (Cow/Goat) WHEEL Central Coast Creamery Semi-hard, cheddar style; slightly crumbly with a complex tanginess. Awards: American Cheese Society (ACS) 3rd Place 2014; US Cheese Championship 2015 3rd Place. Paso Robles #96454—10 lb avg, each

Mozzarella Fresh aka Fior di Latte (alpha by brand) AIELLO BROTHERS Loaf This is a frozen product. The Aiello family has been making mozzarella for twelve generations. Product is made in Brooklyn, NY from 100% natural ingredients.

World Championship winner. New York #93819—2/5 lb avg, case only

BELGIOIOSO Log Thermo Pack Delicate flavor & porcelain white color.

Great for pizza & caprese salad. Awards: American Cheese Society (ACS) 1st Place 1994, 2002, 2011, 2014, 2016. rBST free. Wisconsin #93860—8/1 lb, case only

ANGELO & FRANCO Bufala Ovaline Made in California Milk of Italian water buffalo; higher in protein & calcium and less cholesterol.

Milk is pasteurized. Los Angeles. #93824—8/1 lb, case only

BELGIOIOSO Curd 5.7 ph. Authentic Italian recipe using the highest quality Wisconsin milk. Just heat, kneed and stretch into shape to make your own fresh mozzarella. rBST free.

Wisconsin #93861—2/20 lb avg, case only

BELGIOIOSO Sliced 3/8” Thick Thermo Pack Ready to serve! Zero waste! 16 slices per pack, 128 slices per case. Porcelain white appearance & delicately mild taste and texture. Kosher & rBST free. Shelf life 60 days from manufacturer. Wisconsin #93856—8/1 lb, case only

DI STEFANO Ovoline Ball 4 oz in Brine Soft, moist texture with a fluffy, creamy milky flavor. Produced and packed in special water bath to help retain its special shape and texture. Made in Pomona (SoCal) with local dairy milk. rBST free.

12 ct per tub. California #93809—2/3 lb tub, each

35

Mozzarella Fresh aka Fior di Latte (alpha by brand) continued GALBANI Fresh Balls in Brine Perfect for slicing and ideal for caprese salads. Idaho #93801—2/3 lb CILIEGINE .33oz tub 144 ct, each #93800—2/3 lb OVOLINE 4 oz tub 12 ct, each #93804—2/3 lb SCOFFICELLA 8 oz tub 6 ct, each GALBANI Perles 1 gr in Brine Super tiny!! Excellent sub for shredded mozzarella. Perlini adds a surprisingly delicious touch to pizza, salads & pasta.

Idaho #93808—2/3 lb PERLES 1 gr tub 1,344 ct, each

GALBANI Log Water Pack Approx. 7” long x 3” wide. Convenient, easy to use & slightly longer shelf life than in tub. Idaho #93857—6/1 lb, case only

GALBANI Log Dry Pack Approx. 7” long. All natural, no artificial whiteners or colors. Shelf life is much better than water packed, approximately 75 days from manufacturer. Idaho #93859—6/1 lb, case only GRANDE Fresh Balls in Brine All natural, no preservatives. Made with milk and cream. Exceptional clean rich taste. Keep cheese completely submerged in brine. Best domestic fresh mozzarella on the market. Wisconsin #93863—2/3 lb CILIEGINE .33oz tub 144 ct, each #93865—2/3 lb OVOLINE 4 oz tub 12 ct, each #93867—5 lb CEPPONELLI 11.4 oz log tub 7 ct, each (yields about 20 slices, 1/4” thick) GRANDE Curd Pillow vac pak. Authentic Italian recipe using the highest quality full cream milk.

Just heat, kneed and stretch into shape to make your own fresh mozzarella.

Wisconsin #93866—2/10 lb avg, case only

Mozzarella Fresh—Burrata (alpha by brand) ANGELO & FRANCO Burrata Tub Packed in a pouch. Solid outer shell, creamy inside texture. Best served fresh at room temperature. Burrata means “buttery” in Italian. Century old original Bagnolo Irpino recipe. rBST free. Made in Los Angeles. California #93893—12/4 oz, case only BELGIOIOSO Burrata Black Truffle 4 oz Tub Hand formed & packed in water. This fresh mozzarella is filled with fresh cream and black summer truffles from Urbani! Silky on the outside, creamy on the inside.

Bursting with rich, sweet, milk flavor. rBST free. Wisconsin #93887—6/1 lb, case only

DI STEFANO Burrata in Cups New packaging! Filled with stracciatella!

Voted in SF Chronicle’s Food Hall of Fame.

Made in Los Angeles by the Bruno family since 1993. rBST free. California #93888—12/4 oz, case only

36

37

Mozzarella Loaf

(alpha by brand—also see slices & shred)

CORTONA Part Skim Milk 2% Low Moisture Good value & quality item. California #93805—8/6 lb avg, each

CORTONA Whole Milk 2.8% Low Moisture Good value & quality item. California #93802—8/6 lb avg, each loaf #93815—4/5 lb, case only shred GALBANI PRO Whole Milk, Low Moisture This premium mozzarella offers high butter fat, great yield, and unparalleled color, stretch and performance. #93816—8/5 lb avg, case only GRANDE Park Skim 2% Milk All natural, no preservatives. Just as delicious as Grande whole milk, but with a lower butterfat content that blends perfectly with other cheeses. Melts great, excellent stretch. Wisconsin #93872—8/7 lb avg, each GRANDE Whole Milk 2.8% All natural, no preservatives. Rich flavor and a slightly softer & creamier texture that looks as good as it tastes. Appears white on pizza. Melts evenly and has a consistent yield. Wisconsin #93870—8/7 lb avg, each loaf #93850—6/5 lb bag, each diced #93855—6/5 lb bag, each shred

MOZZARELLA FRESCA Smoked Whole Milk 2.8% Great choice for hot sandwiches & white pizza. Domestic #93821—2/5 lb avg, each

RUMIANO Smoked Natural Hickory rBST free. Carefully smoked using hickory wood chips (not chemicals) to enhance its natural flavor. California #93421—2/5 lb avg, case only

SORRENTO Park Skim 2% Milk Outstanding taste & versatility. High yield mozzarella with consistent, reliable performance. Rich & buttery, browns well & resists burning. Domestic #93806—8/5 lb avg, each SORRENTO Whole Milk 2.8% Outstanding taste & versatility. High yield mozzarella with consistent, reliable performance. Rich & buttery, browns well & resists burning. Domestic #93803—8/5 lb avg, each, loaf #93835—6/5 lb, case only diced Med #93836—6/5 lb, each diced Large #93807—6/5 lb, each shred

38

Organic

(alpha by brand)

MIYOKO’S KITCHEN Butter Vegan Cultured Plant Based #93676—6/8 oz, case only Cheese Vegan Mozzarella Plant Based #93675—6/8 oz, case only #93822—2/3 lb, case only (Bulk Frozen)

NICASIO VALLEY Formagella Brie Style Wheel #96863—6/.6 lb avg, case only Nicasio Square Taleggio Style #96831—2/4.5 lb avg, each

RUMIANO CHEESE **all kosher, rBST free Cheddar White Medium Loaf #96775—2/5 lb avg, each Cheddar White Mild Loaf #96777—2/5 lb avg, each Cheddar White Sliced .8 oz #96785—12/6 oz, case only Pepper Jack Loaf #96781—2/5 lb avg, each

SIERRA NEVADA Butter Unsalted 83% Bulk #72525—30 lb, case only Butter Salted Chub 83% #72535—15/1 lb, case only Butter Unsalted Chub 83% #72530—15/1 lb, case only

ACH PAYMENTS—Schedule your payment to be automatically deducted from your checking account.

ACH Payments Will Make Your Life Easier: It’s convenient - saving you time and postage. Your payment will always be on time, even if you’re out of town, eliminating finance charges, your account will never be past due!

Here’s How Recurring Payment Work: You authorize regularly scheduled debits to your checking account. Your account will be debited the amount each Friday (or designate a recurring day) for the invoice(s) that are due per credit terms. A day prior to the debit, you will be notified via email of the amount and invoice detail. The transaction will appear on your bank statement under BiRite Restaurant Supply Company, Inc.

39

Parmesan

(alpha by description—also see grated & shred)

GRANA PADANO DOP ITALY Grassi Raw milk, aged a minimum of 18 mos.

“Grana” means granular. Good value and post popular parmesan. 1000 year tradition from northern Italy around the Po River. Park skim milk. Sweet, nutty and crumbly. The processing of milk that will become Grana Padano starts within a few hours, to preserve its freshness & its organoleptic properties. The consortium logo is imprinted in unmatured cheese wheels to guarantee the traceability and production chain controls. Zanetti’s Grassi Grana Padano is aged longer than most exports which are as young as 12-14 mos. Italy #94246—2/9 lb avg, each 1/8 #94238—18 lb avg, each 1/4 #94248—70 lb avg, each wheel PARMIGIANO REGGIANO DOP ITALY Zanetti Raw milk, 24 month export. “King of Cheeses” Exceptional hard cheese with white calcium spots achieved thru aging.

Sharp, nutty flavor & crumbly texture.

Parmigiano Reggiano is produced with different degrees of maturation: fresh milk is processed at 3 in the morning the day after collection, & the cheese wheels remain in brine for around 21 days before being transferred to the maturation plants, where they sit for between 12-30 months.

Italy #94244—70 lb avg, each wheel #94271—15/600 gr wedges, case only PARMIGIANO REGGIANO DOP ITALY Grassi #94245—2/9 lb avg, each 1/8

PARMIGIANO REGGIANO DOP ITALY Zerto #94260—10 lb avg, each 1/8

PARMESAN DOMESTIC WHEEL Grande All natural, no preservatives. Aged at least 10 mos. Subtly nutty & full in flavor.

Smooth texture. Wisconsin #90632—4/6 lb avg, each 1/4 wheel #90630—2/24 lb avg, each wheel #94416—4/5 lb bag, each grated #94409—5/3 lb, each shred PARMESAN DOMESTIC WHEEL Stella Aged over 10 mos. Slightly nutty, buttery with a more subtle flavor than imported.

Great compliment to pasta, salads & grilled veggies. Domestic #90621—2/20 lb avg, each black wax #90627—2/20 lb avg, each PARMESAN IMPORTED WHEEL Galbani Pro Buttery-sweet, hard cheese that adds amazing flavor & value. Poland #94210—20 lb avg, each REGGIANITO PARMESAN ARGENTINA WHEEL Cello This hard cheese has a full, bold & rubust flavor. Nutty & slightly fruity. Argentina #94253—2/15 lb avg, each

40

Pecorino & Romano (alpha by description—also see grated & shred) BOSCHETTO AL TARTUFO BALL Il Forteto This pecorino with truffles is different because it is made in Tuscany, NOT Sardinia! Semi-firm sheep’s milk with truffle specs through out. Great for melting and fondue or part of a cheese or charcuterie platter. Great harmony between pungent truffle aroma & sweet milk. Italy #95618—6/1.5 lb avg, each

PECORINO PEPATO ARTISAN WHEEL Bellwether Farms Raw, aged sheep’s milk cheese speckled with peppercorns. Great on cheeseboard or shaved on salads or pasta. Great with pinot noir. Farmstead. rBST free.

Sonoma #96508—3.5 lb avg, each

PECORINO PEPATO 1/4 WHEEL Agriform Pasteurized, aged sheep’s milk cheese with peppercorns. Semi-firm, crumbly & spicy. Not too dry. Great for cheese plates. Italy #95619—4/8 lb avg, each

PECORINO ROMANO GRATED IMPTD Cucina Andolina Pasteurized sheep’s milk. Minimum age 5 mos. Non-GMO. Cellulose added to prevent caking. Italy #91619—4/5 lb bag, each

PECORINO ROMANO GRATED IMPTD Packer Sheep’s milk, salt & rennet only. Minimum age 5 mos. Imported #91619—4/5 lb bag, each PECORINO ROMANO 1/4 WHEEL Agritoni Hard & grainy sheep’s milk cheese. Taste is aromatic & sharp. Great for pasta.

Color is straw-white & has a sweet tang taste. Italy #95611—14 lb avg, each PECORINO SANTA TERESA DOP WHEEL Pinna This mild, young cheese is soft & versatile.

Buttery & creamy texture & a mild, yet rich flavor. Aged for about 20-25 days, it has all the aromas of milk & pastures.

Perfect as an ingredient like in lasagna or chopped in salads. Great with fig jam.

Italy #95630—2/5 lb avg, each PECORINO SAN ANDREAS WHEEL Bellwether Farms Raw sheep’s milk. Inspired by aged sheep milk cheeses of Tuscany, but with a smoother texture and less sharp/salty flavor. Smooth & full flavored, floral & grassy with nutty undertones. It’s a great table cheese & excellent with aged red wine, bread & olives. rBST free. Sonoma #96510—3.5 lb avg, each PECORINO TOSCANO STAGIONATO DOP WHEEL

Il Forteto Sheep’s milk aged 3-4 mos. Firm texture and golden color. Dense, oily and with a sweet tang. This is a great pecorino from Tuscany! More interesting & milder than Sardinian pecorinos. Italy #95620—2/4 lb avg, each

41

Pecorino & Romano continued (alpha by description) ROMANO 1/4 WHEEL DOMESTIC Grande Cow’s milk. All natural, no preservatives.

Color is white to pale yellow. Aged at least 5 months to develop a clean and sharp, piquant flavor & pungent aroma.

Robust, well balanced flavor. Wisconsin #95615—4/6 lb avg, each 1/4 wheel #91616—8/5 lb bag, each grated ROMANO WHL BLACK WAX DOMESTIC Stella Cow’s milk. Sharper and saltier than parmesan. Adds a pleasantly tangy flavor to a wide variety of dishes.

Domestic #95606—2/20 lb avg, each

Processed

(alpha by description—also see slices)

AMERICAN SLICED COLORED 96 CT Schreiber .83 oz each, 96 ct per sleeve, 480 ct per case. Domestic #90206—4/5 lb, each AMERICAN SLICED COLORED 120 CT Kraft .66 oz each, 120 ct per sleeve, 600 ct per case. Domestic #90209—4/5 lb, each

AMERICAN SLICED COLORED 120 CT Brighton Farms .66 oz each, 120 ct per sleeve, 600 ct per case. Domestic #90210—4/5 lb, each AMERICAN SLICED COLORED 160 CT Brighton Farms .5 oz each, 160 ct per sleeve, 800 ct per case. Domestic #90212—4/5 lb, each

AMERICAN SLICED WHITE 120 CT Brighton Farms .66 oz each, 120 ct per sleeve, 600 ct per case. Domestic #90208—4/5 lb, each AMERICAN SLICED COLORED 160 CT Schreiber .5 oz each, 160 ct per sleeve, 800 ct per case. Domestic #90207—4/5 lb, each BOURSIN WITH GARLIC & HERBS Boursin Boursin is a brand of Gournay cheese from Normandy. It is a soft creamy cheese available in a variety of flavors, with a flavor and texture somewhat similar to cream cheese. France #93902—12/5.2 oz, case only PROVEL—ST LOUIS STYLE BLEND LOAF Hoffman “The” cheese for St Louis style pizza!

Combination of cheddar, swiss and provolone, yet tastes nothing like them.

Low melt point, making gooey & buttery texture. Also good in cheese soup.

Domestic #93820—2/5 lb, case only

42

Processed

(alpha by description—also see slices) continued

SMOKED PROCESSED SHARP LOAF Hoffman Processed cheese. Creamy yellow cheese with a hint of deep smoky flavor, from hickory chips. Slices & melts well. Owned

by Kraft. Domestic #91608—2/2.5 lb avg, case only

VELVEETA LOAF Kraft Iconic cheese spread loaf used in nacho cheese sauce, mac’n cheese & grilled cheese sandwiches. Domestic #90232—6/5 lb, each

SWISS SLICED PROCESSED 120 CT Schreiber Mild Swiss with slight acid & salt flavor.

Smooth body, resilient & slightly firm.

White color. 120 ct pack has 600 slices per box, 2400 slices per case; 96 ct pack has 480 slices per box, 1920 slices per case. Domestic #96608—120 ct, 4/5 lb, each

Provolone

(alpha by brand—also see slices)

CALIFORNIA PREMIUM Sliced Provolone rBST free. 32 slices per sleeve, 256 slices per case. California #95298—8/1.5 lb, case only GRANDE Aged, Natural Smoke 1/4 Log All natural & no preservatives. Best quality! Light applewood smoke brings out a savory, piquant flavor. Great on sandwiches, pizza, pasta or platters.

Wisconsin #95210—2/12 lb avg, each GRANDE “Provo-Nello” Loaf All natural and no preservatives. This log is smaller than traditional provolone logs making it perfect for sandwiches!

Diameter is just 3-7/8” giving greater yield. Provo-Nello has a bold taste & a creamy, buttery texture. Versatile in hot or cold applications. Wisconsin #95208—8/7 lb avg, each

ROTH KASE Sliced Provolone Slice on slice means no paper! Less waste & more convenient. 80 slices per pack, 320 slices per case. Each sleeve is reseal able too! Wisconsin #96150—4/2.5 lb, case only SCHREIBER Sliced Provolone 32 slices per pound, 384 slices per case— interleaf paper. No added smoke flavoring.

Pungent with a slight acid and slight salty flavor. Firm texture. Domestic #95295—12/1 lb, case only GALBANI PRO (Formerly Sorrento) Provolone Loaf Kneaded & pulled in the traditional “pasta filata” style (meaning the curds are cut, stretched & molded), then aged briefly. This is a smooth & full flavored provolone which melts great & is easy to work with. Domestic #95206—3/10 lb avg, each

43

Ricotta Fresh (alpha by brand) BELLWEATHER Whey Sheep Made from local Jersey cows. Not mushy or grainy. This ricotta has a sweet, delicate flavor. Drained. Sonoma #96511—2/3.5 lb, case only

KITE HILL Vegan (Almond Based) Non-GMO, soy free, gluten free. Ideal for baking & in recipes! Made locally in Hayward. #95422—2/5 lb, case only

BELLWEATHER Whole Milk Delicate texture and incredible flavor.

Milk is cultured and let to develop acidity naturally until ready to start heating process. Cheese plate worthy! rBST free.

Sonoma #96509—2/3.5 lb, case only

POLLY-O Whole Milk TLC (Original NY) Sweeter, not as dry as Impastata type.

Can be eaten out of tub! Silky texture.

Not as sturdy or dense as other ricotta impastatas. Good quality, good price.

Domestic #95425—6/5 lb, each

GRANDE Impastata del Pastaio Less moist, thicker ricotta. The favorite of bakers and pasta makers. Can be used for both sweet and savory recipes. Excellent for blending with other ingredients like sugar, eggs or cheese. Grande is always all natural with no preservatives. Kosher.

Wisconsin #93843—2/5 lb, each #95404—30 lb bulk, each

SORRENTO Park Skim Classic Good quality & value from the largest producer of ricotta in the USA. Adds authentic Italian flavor to both sweet & savory dishes. Domestic #95407—4/5 lb, each

GRANDE Sopraffina Light and smooth texture for a creamy mouthfeel. Ideal for calzones, ravioli and pasta dishes. Never runs when baked.

Grande is always all natural with no preservatives. Kosher. Wisconsin #95430—2/3 lb, each #95416—30 lb bulk, each GRANDE Tenera Tender, tiny curds & spreadable—super smooth! Ideal for white pies and smearing on sandwiches. Won’t run when backed.

Grande is always all natural with no preservatives. Kosher. Wisconsin #93841—6/3 lb, each

SORRENTO Whole Milk Classic Good quality & value from the largest producer of ricotta in the USA. Adds authentic Italian flavor to both sweet & savory dishes. Domestic #95420—4/5 lb, each

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BLUE ROQUEFORT RAW 1/2 WHEEL Society Bee Creamy white in color. This cheese is crumbly & slightly moist with distinctive green veins. Tangy, with a sweet then smoky flavor which fades to a salty finish.

France #95809—2/2.8 lb avg, case only BOSCHETTO AL TARTUFO BALL Il Forteto This pecorino with truffles is different because it is made in Tuscany, not Sardinia! Semi-firm sheep’s milk with truffle specs through out. Great for melting and fondue or part of a cheese or charcuterie platter. Great harmony between pungent truffle aroma & sweet milk. Italy #95618—6/1.5 lb avg, each

EWENIQUE WHEEL Central Coast Creamery Ewenique is made exclusively for Central Coast Creamery in Holland using a recipe developed by cheesemaker Reggie Jones. This 100% sheep milk has a brilliant velvety white paste & a delicate texture. This extremely complex cheese boasts incredible sweetness and flavors redolent of salted caramel & fresh vanilla beans with a slight hint of citrus to contrast the savory qualities of the sheep milk. Minimum age 6 mos. Paso Robles #96450—9 lb avg, each

FRENCH FETA IN BRINE Valbreso 100% sheep’s milk. This feta is rich, creamy & not as acidic or bitter as other fetas. Absolutely delicious. This feta has a slightly higher cost, but worth it. France #93979—2/4 lb avg loaf cyro, each #93987—17.6 lb avg tub bulk, each #93978—35 lb avg tub bulk, each

HALLOUMI LOAF IMPTD Atalanta Product of Cyprus. Brined, slightly springy white cheese. Similar in texture to thick feta or mozzarella. Usually fried or grilled, becoming creamy in texture. Cyprus #96703—12/8.8 oz, case only IDIAZABAL TYPE SMOKED WHEEL Etxegarai-Larrai Raw sheep’s milk aged for 6 mos. Robust and sharp, hi acidity and low fat! Slight piquant taste, light smoke, dry & crumbly.

Light smoking takes place at the end of the aging process, using wood from the beech tree, cheery tree or white pine.

Basque Region, Spain #93982—2/7 lb avg, each LAMB CHOPPER AGED GOUDA WHEEL Cypress Grove Mild, buttery in color & flavor with a long, complex finish. Smooth texture, soft & firm. Made in Holland & aged at Cypress Grove. California #94411—9 lb avg, each MANCHEGO 4 MOS & 6 MOS WHEEL Don Juan Pasteurized. Don Juan Manchego DOP is produced exclusively with high quality milk from the Manchega breed of sheep. By combining old world techniques with a state of the art facility and equipment, this 4 month Manchego has great character. This cheese has a floral aroma with a gentle, nutty flavor, making Don Juan Manchego the mildest version of this Spanish classic.

The 4-Month Manchego is made in strict adherence to the traditional process, & is certified PDO (Protected Designation of Origin). Using no preservatives on the rind, this all-natural cheese is hand molded with herringbone prints, to mimic the traditional look when cheese curds were pressed with a straw cheese belt. Its semi-firm paste has a rich golden color & smooth texture. Spain #93844—2/7 lb avg, each 4 mos, DOP #93846—2/7 lb avg, each 6 mos, DOP

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MANCHEGO 6-9 MOS & 12 MOS WHEEL Dehesa Raw., farmstead cheese from La Mancha region. 17th century estate founded by Franciscan monks. The 12mos “grand reserve” is their premier aged manchego.

Limited production. This is the only Spanish cheese that has managed to be the Best Cheese in the World, 2012 World Cheese Awards. It has dazzled chefs like Ferran Adriá or Berasategui. Its 9 months of aging bring a straw-yellow color, an intense flavor & aroma, a flaky texture and a great persistence in the mouth that invites to repeat. Spain #93847—2/7 lb avg, each 6-9 mos DOP #93985—2/7 lb avg, each 12 mos DOP Limited production

MANCHEGO STYLE WHEEL Gran Capital Good value, non DOP. Pasteurized milk, salt, egg-white lysozyme, cheese cultures and enzymes. Spain #93853—2/6.6 lb avg, each

PECORINO PEPATO ARTISAN WHEEL Bellwether Farms Raw, aged sheep’s milk cheese with pepper corns. Great on cheeseboard or shaved on salads or pasta. Great with pinot noir.

Farmstead. Sonoma #96508—3.5 lb avg, each

PECORINO PEPATO 1/4 WHEEL ITALY Agriform Pasteurized, 6 mos aged sheep’s milk cheese with peppercorns. Semi-firm, crumbly and spicy; not too dry. Great for cheese plates. Italy #95619—4/8 lb avg, each PECORINO ROMANO 1/4 WHEEL Agritoni Hard & grainy. Taste is aromatic & sharp.

Great for pasta. Color is straw-white and has a sweet tang taste. Italy #95611—14 lb avg, each

PECORINO SAN ANDREAS WHEEL Bellwether Farms Raw. Smooth & full flavored, floral and grassy with nutty undertones. Inspired by aged sheep milk cheeses of Tuscany, but with a smoother texture & less sharp/salty flavor. It’s a great table cheese excellent with aged red wine, bread and olives.

Sonoma #96510—3.5 lb avg, each

PECORINO TOSCANO STAGIONATO DOP WHEEL Il Forteto Aged 3-4 mos. Firm texture and golden color. Dense, oily and with a sweet tang.

Great pecorino from Tuscany! More unique & milder than Sardinian pecorinos. Italy #95620—2/4 lb avg, each P’TIT BASQUE WHEEL Istara This semi-hard “petite” cheese is aged for 70+ days. Looks like a mini manchego, but flavor is milder & more delicate. Smooth, sweet & nutty. Made in the Pyrenees.

France #93849—6/1.3 lb avg, each

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RICOTTA SALATA ITALY WHEEL Pinna Dry grating sheep’s milk ricotta— sometimes called ricotta di pecora from Italy. Firmer than feta. Excellent quality.

Sardinia, Italy #93423—2/7 lb avg, each SANTA TERESA DOP (Pecorino) WHEEL Pinna This mild, young cheese is soft & versatile.

Buttery & creamy texture & a mild, yet rich flavor. Aged for about 20-25 days, it has all the aromas of milk & pastures.

Perfect as an ingredient like in lasagna or chopped in salads. Great with fig jam.

Italy #95630—2/5 lb avg, each RICOTTA WHEY Bellwether Farms Made from local Jersey cows. Not mushy or grainy. This ricotta has a sweet, delicate flavor. Drained.

Sonoma #96511—2/3.5 lb, case only

Check out our Pastry Essentials catalog for chocolate, puree, flour, sugar and more!

Available on-line or ask your sales rep for a hard copy.

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Smoked (alpha by description—also see slices) CHEDDAR SMOKED LOAF Fiscalini Traditional award winning Fiscalini cheddar naturally smoked over a blend of local apple, cherry and hickory chips in their homemade smoker. Delicious! Distinct rack markings & a beautiful caramel color.

Modesto #91671—5 lb avg, each CHEDDAR SHARP SMOKEY LOAF Hoffman Processed cheese. Creamy yellow cheese with a hint of deep smoky flavor, from hickory chips. Slices & melts well. Owned

by Kraft. Domestic #91608—2/2.5 lb avg, case only

GOUDA SMOKED SLICED—VAN GOGH Roth Kase .075 oz slice Sliced Smoked Van Gogh SOS Round shape, off-white cream color.

Creamy texture, solid brown colored edge with a mild smoked flavor. Easy to use, no paper, & it is really easy to separate from reseal able pack. Best quality sliced.

Wisconsin #93933—4/2.5 lb, case only GOUDA SMOKED NATURAL 1/2 Wheel Beemster Lightly smoky and smooth aroma and flavor. Soft and creamy. Natural annatto seed added for color. Holland #93916—2/7 lb avg, each

CHEDDAR GOAT SMOKED BLOCK Sierra Nevada/Caprae This goat milk cheddar pairs a smooth texture with a sweet, mild flavor. Free of the pungent aromas & flavors associated with most rind-ripened goat cheeses, this cheddar is a great introduction into the world of goat cheese. Firm & smooth texture with a rich smoky taste, strong enough to hold its own with beer, chips & salsa! California #94432—2/5 lb avg, each

IDIAZABAL TYPE SMOKED WHEEL Etxegarai-Larrai Raw sheep’s milk aged for 6 mos. Robust and sharp, hi acidity and low fat! Slight piquant taste, light smoke, dry & crumbly.

Light smoking takes place at the end of the aging process, using wood from the beechtree, cheery tree or white pine.

Basque Region, Spain #93982—2/7 lb avg, each

CHEDDAR WHITE SMOKED RAW LOAF Rumiano rBST free. #93422—2/5 lb avg, case only

MOZZARELLA SMOKED LOAF NATRL Rumiano Natural hickory. rBST free. Carefully smoked using hickory wood chips (not chemicals) to enhance its natural flavor.

California #93421—2/5 lb avg, case only

GOUDA SMOKED LOAF Mill Dance Commodity round loaf. Brown rind is edible. Creamy yellow interior. Holland #93908—4/6 lb, each GOUDA SMOKED LOG—VAN GOGH Roth Kase Pleasantly smoky, versatile cheese. Great for cooking, snacking, on sandwiches & burgers. Roth Kase original. Wisconsin #93904—2/6 lb avg, each

MOZZARELLA SMOKED LOAF WHOLE MILK 2.8% Mozzarella Fresca Great choice for hot sandwiches & white pizza. Domestic #93821—2/5 lb avg, each PROVOLONE AGED NATURAL SMOKE LOG Grande No preservatives. Half moon cut. Light applewood smoke. Savory, piquant flavor.

Great on sandwiches, pizza, pasta or platters. Wisconsin #95210—2/12 lb avg, case only

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Swiss—Emmental, Gruyere, Jarlsberg & Swiss (alpha by description—also see shred & slices) EMMENTHALER SWISS LOAF IMPTD Eiffel Tower Raw. Similar but more flavorful than Swiss. Nutty flavor & delicate aroma.

Good value brand. France #96402—3/8 lb avg, each GRUYERE LOAF IMPORTED Alps Aged over 100 days. Ivory to light yellow color. This hard cheese is imported from Austria versus Switzerland so it is a great value! Austria #93209—2/7 lb avg, each

JARLSBERG LOAF IMPORTED Jarlsberg A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg® is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. Jarlsberg® is such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is the #1 specialty cheese brand in the USA. Norway #93921—2/11 lb avg, each

GRUYERE LOAF (King Cut) AOC Mifroma Aged over 150 days. The aroma and flavor is buttery, with caramel & fruity notes. Texture is savory & slightly elastic.

Dark yellow color with light brown rind.

Switzerland #93211—2/6 lb avg, each

SWISS LOAF IMPORTED Ammerlander Square shape for sandwiches! Melts great too. Perfect for hot pastrami piled high with sauerkraut & spicy mustard.

Ammerlander is one of Germany’s largest independent dairies. Great value for the money. Germany #96410—2/6.5 lb avg, each #93220—4/5 lb shredded, each

GRUYERE SLICED .75 oz Roth Kase Grand Cru, slice on slice. Excellent quality & very convenient. No waste! Wisconsin #96154—4/2.5 lb tray, case only

SWISS LOAF DOMESTIC California Premium rBST free & all natural. California #96405—6/7 lb avg, each SWISS SLICED NATURAL California Premium Interleaf: paper between slices. 24 slices per sleeve, 192 slices per case. rBST free. California #96414—8/1.5 lb each (1 oz) #96416—8/1.5 lb, case only (.75 oz) SWISS 3/4” CUBED CA Select Farms Great convenience item! Firm texture with large dime-sized eyes. Mellow, buttery & nutty taste. Wisconsin #96407—2/5 lb, each SWISS STYLE “HOLEY COW” WHEEL Central Coast Creamery rBST free and made from whole milk.

Semi-soft cheese filled with small round openings like Swiss, but with a smooth, creamy texture and a crisp, buttery finish.

Ridiculously cheesy! Minimum age 2 mos. rBST free. Paso Robles #96453—10 lb avg, each

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Swiss Etc continued (alpha by description) SWISS SLICED NATURAL SOS Roth Kase Slice on slice means no paper! No waste & more convenient. 60 slices per reseal able try, 240 slices per case. Excellent quality. Wisconsin #96151—4/2.5 lb, case only SWISS SHRED Schreiber Feather shred—clear shred identify, no matting, no oiling off. White color.

Nutty & slight acid flavor. Domestic #93960—4/5 lb, each

Truffle

SWISS SLICED NATURAL INTERLEAF Schreiber 28 slices per pack, 504 slices per case.

White color. Nutty & slight acid flavor.

Reasonably firm body. Smooth & waxy, characteristic eye formation. Domestic #96404—18/21 oz, each

SWISS SLICED PROCESSED 120 CT Schreiber Mild Swiss with slight acid & salt flavor.

Smooth body, resilient & slightly firm.

White color. 120 ct pack has 600 slices per box, 2400 slices per case; 96 ct pack has 480 slices per box, 1920 slices per case. Domestic #96608—120 ct, 4/5 lb, each

(alpha by description)

BOSCHETTO AL TARTUFO BALL Il Forteto This pecorino with truffles is different because it is made in Tuscany, not Sardinia!

Semi-firm sheep’s milk with truffle specs through out. Great for melting & fondue or part of a cheese or charcuterie platter. Italy #95618—6/1.5 lb avg, each

BUTTER WHITE TRUFFLE Urbani This salted butter is a perfect way to finish fish, chicken or meat. Stir into pasta or risotto or just spread on bread. European butter is 80% fat. Italy #207522—8/1 lb, case only (frozen)

BRIE TRIPLE CREAM TRUFFLE PETITE WHEEL Marin French Speckled with Urbani Italian black truffles!

Irresistibly earthy aroma of mushrooms balanced with sweet milk. As it ripens, it develops & becomes even more delicious! rBST free. Marin #90827—6/4 oz, case only

TRUFFLE TREMOR WHEEL Cypress Grove Soft-ripened, Morbier style cheese with Urbani truffles! One of Oprah’s favorite things, this classic truffle flavor with ripened goat cheese is earthy, elegant & sophisticated. Small black truffles throughout. Awards: World Cheese Awards “Super Gold” 2014; American Cheese Society (ACS) 1st Place 2009, 2012, 2014; World Championship 1st Place 2014. California #94412—3 lb avg, each

BURRATA BLACK TRUFFLE 4 oz Belgioioso Hand formed & packed in water. This fresh mozzarella is filled with fresh cream & black summer truffles from Urbani! Silky on the outside, creamy on the inside. Bursting with rich, sweet, milk flavor. rBST free.

Wisconsin #93887—6/1 lb tub, case only

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Vegan (Plant Based) & Imitation (alpha by brand) DAIYA FOODS The first real national vegan cheese on the market. Non-GMO & made with tapioca flour, oils, pea protein, gums, flavors, citric acid & inactive yeasts.

Shredded Cheddar Blend #93674—3/5 lb, each Shredded Mozzarella Blend #93672—3/5 lb, each KITE HILL Almond based. Can be used in recipes too, like cheesecake! Ideal for baking and in recipes! Non-GMO, soy free, gluten free.

Hayward Cream Cheese Plain #91841—6/8 oz, case only Ricotta Tub #95422—2/5 lb, each MIYOKO’S KITCHEN Cashew based, all organic & gluten free!

Super clean label, made with authentic ingredients and no chemicals, starches or gums. Great in recipes! Sonoma Butter, Cultured European Style Organic If you've ever been a fan of high-quality, European-style real churned butter, this is the perfect answer for all of your needs, whether baking, cooking, or just slathering on toast. It tastes, melts, bakes, & browns just like butter! Whether you're making flaky pie crusts or making beurrenoisette, our cultured butter is just the thing.

AND it's the only butter alternative on the market without palm oil. Real ingredients made from coconut oil & cashews. #93676—6/8 oz, case only Mozzarella Fresh Organic Just like traditional mozzarella di buffalo, this cashew version works on everything from pizza, to caprese salad, to paninis.

This cheese is super rich & creamy so you don’t need much to make an awesome vegan pizza or lasagna! The frozen version is the exact same product & offers better workability for grated applications, and value. #93675—6/8 oz, case only #93822—Frozen Bulk Crumble 2/3 lb, case only

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Yogurt Plain Bulk (alpha by description) Greek Non Fat CHOBANI Kosher, rBST free, Non-GMO. #171460—6/32 oz tub, case only NEW SIZE

Regular Low Fat Plain PRODUCERS Kosher, rBST free. #171369—6/32 oz tub, each

Greek Non Fat FAGE-TOTAL rBST free. #171755—6/35.3 oz tub, each

Regular Low Fat Organic STONYFIELD Kosher, rBST free, Non-GMO. #171355—6/32 oz tub, each

Greek Whole Milk HEROES (from Sierra Nevada) Kosher, rBST free, Non-GMO. #171713—4/4 lb tub, each

Lactose-Free Whole Milk Organic GREEN VALLEY Kosher, rBST free, Non-GMO. #171707—6/24 oz tub, case only

Regular Whole Milk Bulk ALTA DENA Durable and thick—contains stabilizer. #171327—32 lb bulk tub, each

Vegan Cashew/Plant Based Organic FORAGER Kosher, Non-GMO, lactose-free, soy-free, gluten free, no stabilizers. #171390—6/24 oz tub, case only

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Diced & Cubed (alpha by description) DICED BLEND EAST COAST Grande This blend is 50-50 whole and part skim milk. Perfect balance of performance and flavor. This unique combination saves time and bakes perfectly, so you get consistent and tasty pizza, every time. Wisconsin #93848—6/5 lb bag, each DICED BLEND MOZZ PS/PROV 50-50 Grande All natural, no preservatives or fillers.

Combination of all the rich flavors of part skim mozzarella with the mellow, delicious flavor of provolone. Wisconsin #93837—6/5 lb bag, each

DICED BLEND MOZZ/PROV/CHED Sorrento 80% mozzarella and 10% provolone and 10% mild yellow cheddar. Great topping for pizza and other dishes.

Premium mozzarella offer great yield and unparalleled color, stretch & performance.

Domestic #93832—6/5 lb bag, case DICED MOZZ WHOLE MILK MEDIUM Grande All natural, no preservatives or fillers.

This mozzarella has a rich, tender, buttery flavor and is the first choice for classic Italian pizza. Great melt, exceptional consistency & taste. Wisconsin #93850—6/5 lb bag, each diced #93870—8/7 lb each, loaf #93855—6/5 lb each, shred DICED MOZZ WHOLE MILK 2.8% Sorrento Outstanding taste and versatility. High yield with consistent, reliable performance.

Rich and buttery, browns well & resists browning. Domestic #93835—6/5 lb bag, case only medium diced #93836—6/5 lb bag, each large diced #93803—8/5 lb, each loaf #93807—6/5 lb, each shred

CUBE BLEND CHED/SWISS/PEP JACK Schreiber Variety pack!!! Swiss, processed Monterey Jack & American cheese with jalapeno and red peppers. Domestic #95808—3/5 lb bag, case CUBE CHEDDAR YELLOW MILD 3/4” Cucina Andolina Good value! rBST free. USA #94460—4/5 lb bag, each

CUBE MONTEREY JACK 3/4” Cucina Andolina Good value! rBST free. USA #94461—4/5 lb bag, each CUBE SWISS 3/4” CA Select Farms Firm, large dime-size eyes. Mellow, buttery and nutty flavor. Wisconsin #96407—2/5 lb bag, each

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Grated (alpha by description) BLEND PARMESAN/ROMANO IMPTD Galbani Romano 47%, Parm 47%, Whey 6%.

Imported #94302—4/5 lb bag, each

PARMESAN NATURAL IMPORTED Mama Francesca Cellulose free. Argentina #90646—4/5 lb bag, each

BLEND PARMESAN/ROMANO DOM Grande No cellulose, all natural. Proprietary blend of subtly nutty parmesan & robust romano!

Wisconsin #94419—8/5 lb bag, each

PARMESAN IMPORTED Zerto Finely grated. Won’t cake or clump.

Good quality & value item! Argentina #94408—6/5 lb bag, each

COTIJA MEXICAN El Mexicano Hard, crumbly Mexican cow’s milk cheese.

White & salty. Adds briny, creamy finish to salads, tostadas, grilled corn & soup.

Kosher. California #95705—6/5 lb bag, each

ROMANO DOMESTIC Grande All natural, no preservatives and no cellulose. Reseal able bag. Clean, sharp and piquant flavor & pungent aroma.

Wisconsin #91616—8/5 lb bag, each

PARMESAN DOMESTIC Bella Rosano Good value. Domestic #94417—4/5 lb plastic jar, each

ROMANO PECORINO IMPORTED Packer Sheep’s milk, salt and rennet only.

Minimum age 5 mos. Imported #91619—4/5 lb bag, each

PARMESAN DOMESTIC Grande No cellulose, all natural & no preservatives.

Minimum age 10 mos. Subtly nutty & full in flavor. Wisconsin #94416—4/5 lb bag, each grated #90632—4/6 lb, each 1/4 wheel #90630—2/24 lb, each wheel #94409—5/3 lb, each shred

ROMANO PECORINO IMPORTED Cucina Andolina Pasteurized sheep’s milk. Minimum age 5 mos. Non-GMO. Cellulose added to prevent caking. Italy #91619—4/5 lb bag, each

PARMESAN DOMESTIC Merchants B&W Cellulose free, non-GMO & rBST free.

Domestic #94418—4/5 lb bag, case PARMESAN IMPORTED Arthur Schuman Grated from Reggianito wheel. Traditional flavor of true parmesan. Imported #90642—2/5 lb bag, each

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Shaved (alpha by description) ASIAGO DOMESTIC Belgioioso Aged 5 mos. Made from part-skim milk.

Great pronounced flavor & appealing to all. Awards: American Cheese Society (ACS) 1st Place, Best of Class 2012. rBST free. Wisconsin #94447—2/5 lb bag, each

PARMESAN IMPORTED Cello Good value & quality. Authentic flavor of true parmesan. Aged to perfection, made from high quality cow’s milk for superior taste. Convenient for pasta, salads and veggies. Imported #90644—2/5 lb bag, each

BLEND PARMESAN CAESAR Cucina Andolina Good value & quality. Parmesan, Pecorino Romano & Asiago blend. rBST free.

Domestic #90647—4/5 lb bag, each

Shredded (alpha by description) ASIAGO DOMESTIC Chef’s Choice Aged a minimum of 6 mos. Sweet, slightly tangy & pleasant flavor with a clean finish.

Cellulose added to prevent caking. rBST free. Wisconsin #94450—4/5 lb bag, each ASIAGO Grande Aged a minimum of 6 mos. Sweet, slightly tangy & pleasant flavor with a clean finish.

No cellulose. rBST free. Wisconsin #94451—5/3 lb bag, each

BLEND CHEDDAR JACK 50-50 Alto Feather shred. Mild yellow cheddar/jack.

California #91702—6/5 lb bag, case BLEND CHEDDAR/JACK 50-50 California Premium Fancy shred (fine 2”x0.06” x 0.06”).

Melts exceptionally well. Great visual presentation on top of entrees. Blends easily with other ingredients. Favorite type for Mexican dishes. Domestic #91700—4/5 lb bag, each

BLEND CHEDDAR/JACK 50-50 California Premium Feather shred (2”x0.13”x0.19”). More cheese for full coverage. Melts well. Adds beautiful ooey, gooey, melt goodness to any dish. Perfect for pizza, lasagna and mac-n cheese. Domestic #91701—4/5 lb bag, each BLEND MOZZ ASIAGO Grande Newest blend! Part skin mozzarella and aged asiago. All natural. Asiago is aged over 6 mos and gives this blend a premium consistency, performance and flavor.

Distinct, slightly buttery and earthy flavor.

Wisconsin #93845—4/5 lb bag, each BLEND MOZZ EAST COAST Grande This blend is 50-50 whole and park skim milk. Perfect balance of performance and flavor. This unique combination saves time & bakes perfectly, so you get consistent and tasty pizza every time. Wisconsin #93838—6/5 lb bag, case BLEND MOZZ PS/PROVO NELLO Grande All natural. This mild blend is subtle and flavorful. Great melt, stretch & reheat qualities. Never burns or oils off.

Wisconsin #93840—6/5 lb bag, case

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Shredded (alpha by description) BLEND MOZZ PS/CHEDDAR/PROV Grande All natural. 80% mozzarella part skim, 10% cheddar & 10% provolone. Perfect mix & hits just the right flavor while saving labor. Melts evenly & doesn’t burn or oil off. Great stretch. No fillers. Wisconsin #93839—6/5 lb bag, case BLEND MOZZ PS/PROV 50-50 Sorrento Ratio designed to perform well in most common foodservice applications.

Domestic #93620—6/5 lb bag, case BLEND PIZZA 5 REG Stella 50% mozzarella whole, 30% mozzarella part-skim, 10% non-smoked provolone, 5% parmesan & 5% romano. Domestic #93965—6/5 lb bag, each CHEDDAR YELLOW FEATHER Schreiber Anti-caking agent added to reduce clumps.

Slight acid, buttery & salt flavor. Clear shred identity, no matting, oiling off or clumping. Domestic #91907—4/5 lb bag each shred CHEDDAR YELLOW MEDIUM Tillamook Tillamook Medium Cheddar is aged over 60 days to develop its rich, creamy, smooth flavor. Kosher & rBST free.

Oregon #91690—4/5 lb bag, each shred #91670—6/5 lb, each loaf CHEDDAR YELLOW MILD REGULAR California Premium Feather shred. Made with whole milk.

California #91698—4/5 lb bag, each shred #91621—4/10 lb avg, each loaf CHEDDAR YELLOW SHARP Cheswick Feather shred is ideal for entrée or large coverage area. Premium brand.

Domestic #91695—4/5 lb bag, each shred #91610—4/10 lb, each loaf

FONTINA Cucina Andolina Feather shred. Mild, earthy flavor. Ideal for cooking. rBST free. Domestic #93959—4/5 lb bag, each GRUYERE Ammerlander Peppery, nutty and full-flavored with a semi-hard texture and fabulous melting quality. #93220—4/5 lb, each JACK MONTEREY REGULAR California Premium Good value & quality. California #93402—4/5 lb bag, each shred #93412—4/10 lb avg, each loaf #96411—8/1.5 lb, case only slice 1 oz interleaf MOZZARELLA PART SKIM 2% CALIF North Beach Good value & quality. California #93812—4/5 lb bag, each MOZZARELLA WHOLE MILK California Premium Good value & quality. Domestic #93621—4/5 lb bag, each MOZZARELLA WHOLE MILK 2.8% Cortona Low moisture, feather shred 1.5”x1/8”x1/8”. Manufactured in Tulare. California #93815—4/5 lb bag, case only shred #93802—8/6 lb avg, each loaf MOZZARELLA WHOLE MILK Grande All natural, no preservatives or additives.

This low-moisture whole milk mozzarella is creamy white with a rich dairy flavor and tender mouthfeel. Excellent on pizza!!

Wisconsin #93855—6/5 lb bag, each shred #93870—8/7 lb avg, each loaf #93850—6/5 lb bag, each diced

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MOZZARELLA WHOLE MILK Sorrento Outstanding taste and versatility. High yield cheese with consistent, reliable performance. Rich & buttery, browns well & resists burning. Domestic #93807—6/5 lb bag, each shred #93803—8/5 lb avg, each loaf #93835—6/5 lb, case only medium diced #93836—6/5 lb, each large diced PARMESAN Cucina Andolina Long shred. Non-GMO & rBST free.

Imported #94441—4/5 lb bag, each PARMESAN DOMESTIC Grande All natural, no preservatives or fillers.

Aged a minimum of 10 mos. Subtly nutty & full in flavor. Wisconsin #94409—5/3 lb bag, each shred #94416—4/5 lb bag, each grated #90632—4/6 lb, each 1/4 wheel #90630—2/24 lb, each wheel PARMESAN DOMESTIC FINE Kraft Bag in a box. Domestic #94406—5 lb bag, each

PARMESAN REGGIANITO IMPORTED Arthur Schuman Traditional flavor of true parmesan.

Good value & quality. Imported #90641—4/5 lb bag, each PEPPER JACK Cheswick Feathered. Domestic #93404—4/5 lb bag, each

SWISS Schreiber White color feathered. Nutty and slight acid flavor. Clear shred identify, no matting, no oiling off. Domestic #93960—4/5 lb bag, each

57 *K = KOSHER Slices (alpha by brand)

CALIFORNIA PREMIUM Cheddar Colored 0.8 oz Interleaf #91626—10/1 lb, case Cheddar Colored 1 oz Interleaf #96413—8/1.5 lb, case Cheddar Colored Sharp .75 oz Interleaf #91660—8/1.5 lb, case Jack 1 oz Interleaf #96411—8/1.5 lb, case Pepper Jack 0.8 oz Interleaf #93411—10/1 lb, case Pepper Jack 1 oz Interleaf #96412—8/1.5 lb, case Provolone Natural .75 oz Interleaf #95298—8/1.5 lb, case Swiss 1 oz Interleaf #96414—8/1.5 lb, each Swiss .75 oz Interleaf #96416—8/1.5 lb, case

KRAFT American Colored 120 ct #90209—4/5 lb, each

BRIGHTON FARMS American Colored 120 ct #90210—4/5 lb, each American Colored 160 ct #90212—4/5 lb, each American White 120 ct #90208—4/5 lb, each

AMERICAN COLORED Kraft 120 ct #90209—4/5 lb, each Brighton Farms 120 ct #90210—4/5 lb, each Brighton Farms 160 ct #90212—4/5 lb, each Schreiber 96 ct #90206—4/5 lb, each

AMERICAN WHITE Brighton Farms 120 ct #90208—4/5 lb, each Schreiber 160 ct #90207—4/5 lb, each

CHEDDAR CA Premium Colored 0.8 oz Interleaf #91626—10/1 lb, case CA Premium Colored 1 oz Interleaf #96413—8/1.5 lb, case CA Premium Colored Sharp .75 oz Interleaf #91660—8/1.5 lb, case Rumiano White Organic .8 oz Interleaf #96785—12/6 oz, case *K Roth Kase Colored Mild .75 oz SOS #96152—4/2.5 lb, case Roth Kase White Sharp .75 oz SOS #96146—4/2.5 lb, case Schreiber Cheddar Colored .8 oz Interleaf #91672—12/1 lb, each

PACKER Havarti 1 oz Interleaf #93408—8/1.5 lb, case

ROTH KASE No paper! SOS: Slice on slice—easy, convenient & zero waste. Excellent quality cheese too! Shelf life 150 days. Approx 213 slices (.75oz) and 320 slices (.5oz) per case.

Cheddar Colored Mild .75 oz #96152—4/2.5 lb, case Cheddar White Sharp .75 oz #96146—4/2.5 lb, case Fontina .75 oz #96155—4/2.5 lb, case Gouda Smoked Van Gogh .75 oz #93933—4/2.5 lb, case Gruyere Grand Cru .75 oz #96154—4/2.5 lb, case Havarti .75 oz #96148—4/2.5 lb, case Monterey Jack .75 oz #96147—4/2.5 lb, case Pepper Jack .75 oz #96149—4/2.5 lb, case Provolone .5 oz #96150—4/2.5 lb, case Swiss .75 oz #96151—4/2.5 lb, case

FONTINA Roth Kase .75 oz SOS #96155—4/2.5 lb, case

GOUDA Roth Kase Van Gogh .75 oz SOS #93933—4/2.5 lb, case

GRUYERE Roth Kase Grand Cru .75 oz SOS #96154—4/2.5 lb, case

HAVARTI Packer oz Interleaf #93408—8/1.5 lb, case Roth Kase .75 oz SOS #96148—4/2.5 lb, case

JACK

Cheddar White Organic .8 oz Interleaf #96785—12/6 oz, case *K

CA Premium 1 oz Interleaf #96411—8/1.5 lb, case Roth Kase Monterey Jack .75 oz SOS #96147—4/2.5 lb, case Schreiber .8 oz Interleaf #93405—12/1 lb, case

SCHREIBER

MOZZARELLA

RUMIANO

American Colored 96 ct #90206—4/5 lb, each American White 160 ct #90207—4/5 lb, each Cheddar Colored .8 oz Interleaf #91672—12/1 lb, each Jack .8 oz Interleaf #93405—12/1 lb, case Mozzarella .75 oz Interleaf #95297—6/1.5 lb, case Pepper Jack Processed 120 ct #93435—4/5 lb, each Provolone .5 oz Interleaf #95295—12/1 lb, case Swiss Natural .75 oz #96404—18/21 oz, each Swiss Processed 120 ct #96608—4/5 lb, each

Schreiber .75 oz Interleaf #95297—6/1.5 lb, case

PEPPER JACK CA Premium 0.8 oz Interleaf #93411—10/1 lb, case CA Premium 1 oz Interleaf #96412—8/1.5 lb, case Roth Kase .75 oz SOS #96149—4/2.5 lb, case Schreiber Processed 120 ct #93435—4/5 lb, each

PROVOLONE Provolone Natural .75 oz Interleaf #95298—8/1.5 lb, case Roth Kase .5 oz SOS #96150—4/2.5 lb, case Schreiber .5 oz Interleaf #95295—12/1 lb, case

SWISS CA Premium 1 oz Interleaf #96414—8/1.5 lb, each CA Premium .75 oz Interleaf #96416—8/1.5 lb, case Roth Kase .75 oz #96151—4/2.5 lb, case Schreiber Natural .75 oz #96404—18/21 oz, each Schreiber Processed 120 ct #96608—4/5 lb, each

58

Cheese Brand/Origin List Brand Agriform Aiello Brothers Alps Alto Ammerlander Angelo & Franco Argitoni Arthur Schuman Atalanta Beemster Belfiore Belgioioso Bella Rosa Bella Rosano Bellwether Farms Belmont Boursin CA Select Farms Cabrales California Premium Capitoul Cello Central Coast Champignon Chef'S Choice Cheswick Churny Collier's Coop Cortona Cucina Andolina Cypress Grove Daiya Foods Darigold Decatur Dairy Dehesa Di Stefano Dodoni

Origin France Italy Spain

Origin Italy USA - New York Austria Germany California Italy USA Various Holland Local - Berkeley USA - Wisconsin USA USA Local - Sonoma USA France California Spain California France Various Local - Paso Robles Germany USA - Wisconsin USA USA Wales Italy USA USA California USA USA - Washington USA - Wisconsin Spain California Greece

Brand Dofino Don Juan Eiffel Tower El Mexicano Ellsworth Entremont Etxegarai Fiscalini Frederika Fromager D'Affinois Galbani Garofalo Gelmini Gina Marie Grand European Grande Great Lakes Hoffman Il Forteto Istara Jarlsberg Joan Of Arc Kerrygold Kite Hill Kraft Land O Lakes Laura Chenel Mama Francesca Marin French Merchants B&W Mifroma Mill Dance Miyoko's Kitchen Montforte Mozz Fresca Mt Olympus Nicasio Valley North Beach Nugget

Origin USA Spain France California USA France Spain Local - Modesto USA France USA & Italy Italy Italy Local - Willows USA USA - Wisconsin USA USA Italy, Tuscany Spain Norway France Ireland Local - Hayward USA USA Local - Sonoma USA Local - Sonoma USA Switzerland USA Local - Marin USA USA USA Local - Marin USA USA

Brand Odyssey Philadelphia Pinna Plugra Point Reyes Polly-O President Producers Dairy Queso Salazar Raskas Redwood Hill Roth Kase Royal Mahout Rumiano Safr Saputo Schreiber Shaft's Sierra Nevada Societe Bee Sorrento St Andre St Clemens Stella Tillamook Treasure Cave Tuxford & Tebbutt Valbreso Valley Ford Vella Willow Maid Zanetti Zerto

Origin USA USA Italy, Sardinia USA Local - Marin USA USA & France Local - Union City Local - Brentwood USA Local - Sonoma Wisconsin California France California USA Local - Roseville Local - Willows France USA France Denmark USA USA, Oregon USA England France Local - Sonoma Local - Sonoma California Italy Various

59

Local List Belfiore Cheese Company Berkeley, Alameda County

Laura Chenel Chevre Sonoma, Sonoma County

Rumiano Organic Willows, Glenn County

Bellwether Farms Petaluma, Sonoma County

Marin French Cheese Novato, Marin County

Saputo USA Tulare, Tulare County

Central Coast Creamery Paso Robles, San Luis Obispo County

Miyoko’s Kitchen Fairfax, Marin County

Shaft’s Cheese Company Roseville, Placer County

Cypress Grove Arcata, Humboldt County

Nicasio Valley Cheese Nicasio, Marin County

Sierra Nevada Cheese Willows, Glenn County

Fiscalini Cheese Modesto, Stanislaus County

Pt Reyes Cheese Pt Reyes Station, Marin County

Valley Ford Cheese Valley Ford, Sonoma County

Gina Marie Willows, Glenn County

Queso Salazar Brentwood, Contra Costa

Vella Cheese Sonoma, Sonoma County

Kite Hill Hayward, Alameda County

Redwood Hill Sebastopol, Sonoma County

60

Kosher List Item #

Product

Brand

72519 72521 72520 72535 72525 72530 91670 91609 91675 91690 96775 91612 96777 96785 95705 91805 91834 91836 92417 92420 92418 94433 93938 94425 94429 93928 93936 93927 93922 93929 94436 94437 93914 93918 93856 95703 96781 95701 93843 95404 93417 93841 95430 95416 171454 171713 171707 171369 171714 171355 171390

Butter Clarified 82% Plugra Butter Hi Fat 82% Salted Solid Black Label Butter Hi Fat 82% Unsalted Solid Red Label Butter Hi Fat 83% Salted Chub Organic Butter Hi Fat 83% Unsalted Bulk Organic Butter Hi Fat 83% Unsalted Chub 83% Organic Cheese Cheddar Medium Loaf Cheese Cheddar Sharp Extra White Vintage Cheese Cheddar Yellow Sharp Loaf Cheese Cheddar Yellow Medium Shred Cheese Cheddar White Medium Organic Cheese Cheddar White Medium Vintage Cheese Cheddar White Mild Organic Cheese Cheddar White Organic Sliced Interleaf .8 oz Cheese Cotija Mexican Grated Cheese Cream Loaf Cheese Cream Natural Log Cheese Cream Natural Original Farmhouse Cheese Feta Cheese Feta Domestic Mediterranean Style Cheese Feta Domestic Mediterranean Style Cheese Goat Aged Cheddar Smoked Block Cheese Goat Brie Mini Wheel Cheese Goat Crumble Cheese Goat Feta Block Pasteurized Cheese Goat Fresh Log 8 oz Cheese Goat Fresh Log 2 lb Cheese Goat Fresh Tub Chef'S Chevre Cheese Goat Fresh Tub Trad Chef Chevre Cheese Goat Fresh Tub Trad Chef Chevre Cheese Goat In Oil "Cabecou" Cheese Goat Tome Wheel 6 Mos Cheese Mascarpone Domestic Cheese Mascarpone Domestic Cheese Mozzarella Fresh Sliced 3/8" Thick Cheese Oaxaca Mexican Cheese Pepper Jack Loaf Organic Cheese Queso Fresco Casero Mexican Cheese Ricotta Impastata Del Pastaio Cheese Ricotta Impastata Del Pastaio Bulk Cheese Ricotta Salata Wheel Cheese Ricotta Tenera Cheese Ricotta Whole Milk Sopraffina Cheese Ricotta Whole Milk Sopraffina Bulk Yogurt Greek Non Fat Yogurt Green Whole Milk Yogurt Lactose Free Whole Milk Organic Yogurt Regular Low Fat Yogurt Regular Low Fat 1% Organic Yogurt Regular Low Fat Organic Yogurt Vegan Cashew Plant Based

Plugra Plugra Plugra Sierra Nevada Sierra Nevada Sierra Nevada Tillamook Tillamook Tillamook Tillamook Rumiano Tillamook Rumiano Rumiano El Mexicano Raskas Gina Marie Sierra Nevada Cucina Andolina Belfiore Belfiore Sierra Nevada Laura Chenel Belmont Sierra Nevada/Bella Capra Laura Chenel Laura Chenel Laura Chenel Sierra Nevada Sierra Nevada Laura Chenel Laura Chenel Belgioioso Belgioioso Belgioioso El Mexicano Rumiano El Mexicano Grande Grande Belgioioso Grande Grande Grande Chobani Heroes Green Valley Producers Dairy Sierra Nevada Stonyfield Forager

61

rBST Free List (certified Domestic) Item

Pack Size

Brand

Description

Pack Size

Brand

Description

94447

2

5 lb

Belgioioso

Asiago Shaved

93975

2

5 lb

Odyssey

Feta Crumble rBST Free

94450

4

5 lb

Chef'S Choice

Asiago Shred

93957

4

5# avg

Belgioioso

Fontina Quarter Wheel

96513

1

3.5# avg

Bellwether Farms Blackstone Mix Milk Cow/Sheep

93959

4

5 lb

Cucina Andolina

Fontina Shred Feathered

90647

4

5 lb

Cucina Andolina

Blend Shaved Parmesan Caesar

96863

6

.6# avg

Nicasio Valley

Formagella Brie Style Organic

96507

2

32 oz

Bellwether Farms Fromage Blanc Cows Milk Tub

93922

1

10 lb

Sierra Nevada

93929

2

4 lb

Sierra Nevada

Goat Fresh Tub Trad Chef Chevre

96824

1

8# avg

Valley Ford

Highway One Fontina Style

96453

1

10# avg

Central Coast

Holey Cow (Swiss Style) Wheel

93914

12

1 lb

Belgioioso

Mascarpone

93918

4

5 lb

Belgioioso

Mascarpone

93809

2

3 lb

Di Stefano

Mozz Fresh 4 oz Ovoline Ball

93861

2

20# avg

Belgioioso

Mozz Fresh Curd 5.7 Ph

8

1 lb

Belgioioso

Mozz Fresh Log Thermo Pack Mozz Fresh Sliced 3/8" Thick

90614

1

7# avg

Point Reyes

Blue "Bay Blue" Pt Reyes

90609

4

5 lb

Montforte

Blue Crumble 1/2"

90616

2

5 lb

Point Reyes

Blue Crumble Pt Reyes

90622

4

4.5# avg

Belgioioso

Blue Gorgonzola Creamy 1/4 Wheel

90615

1

6# avg

Point Reyes

Blue Pt Reyes Original Wheel

90829

6

4 oz

Marin French

Breakfast Petite

90824

6

8 oz

Marin French

Brie Classic

90823

6

8 oz

Marin French

Brie Triple Cream

90827

6

4 oz

Marin French

Brie Triple Cream Truffle Petite

90817

4

1.1 lb

Marin French

Brie Triple Creme Supreme Dome

Item

Goat Fresh Tub Trad Chef Chevre

93893

12

4 oz

Angelo Franco

Burrata

93860

93888

12

4 oz

Di Stefano

Burrata Alla Panna

93856

8

1 lb

Belgioioso

93887

6

1 lb

Belgioioso

Burrata Black Truffle

96831

2

4.5# avg

Nicasio Valley

Nicasio Square Taleggio Style Organic

72525

1

30 lb

Sierra Nevada

Butter Organic Bulk Unsalted 83%

95703

2

5 lb

El Mexicano

Oaxaca Mexican Oaxaca Mexican - Artisan

72535

15

1 lb

Sierra Nevada

Butter Organic Chub 83%

95709

1

5# avg

Queso Salazar

72530

15

1 lb

Sierra Nevada

Butter Organic Chub Unsalted 83%

96775

2

5# avg

Rumiano Organic Organic Cheddar White Medium

90826

6

8 oz.

Marin French

Camembert

96777

2

5# avg

Rumiano Organic Organic Cheddar White Mild

90822

6

4 oz

Marin French

Camembert Petite

96781

2

5# avg

Rumiano Organic Organic Pepper Jack Loaf

96505

1

3.8# avg

Bellwether Farms Carmody Wheel

95713

1

6# avg

Queso Salazar

Panela Mexican Artisan

91689

1

10# avg

Vella

Cheddar Daisy White Wheel

90628

1

12# avg

Belgioioso

Parmesan 1/2 Wheel

91670

6

5 lb

Tillamook

Cheddar Medium Loaf

94418

4

5 lb

Merchants B&W

Parmesan Grated

91627

8

5# avg

Rumiano

94441

4

5 lb

Cucina Andolina

Parmesan Shred

91668

1

7.25# avg Fiscalini

Cheddar Mild Loaf Cheddar San Joaquin Gold 1/4 Wheel

96508

1

3.5# avg

Bellwether Farms Pecorino Pepato Sheep Artisan

91913

1

5# avg

Vella

Cheddar Sharp Extra White Loaf

96510

1

3.5# avg

Bellwether Farms Pecorino San Andreas Sheep

91609

2

5 lb

Tillamook

Cheddar Sharp Extra White Vintage

95701

1

12 lb

El Mexicano

Queso Fresco Casero Mexican

91675

2

5 lb

Tillamook

Cheddar Sharp Loaf

95707

1

8# avg

Queso Salazar

Queso Fresco Mexican - Artisan

91690

4

5 lb

Tillamook

Cheddar Shred Medium Yellow

96832

1

10# avg

Nicasio Valley

Raclette San Geronimo Style Organic

91666

1

5# avg

Fiscalini

Cheddar White Habanero

93417

2

7# avg

Belgioioso

Ricotta Salata Wheel

91665

1

5# avg

Fiscalini

Cheddar White Hopscotch Ale Soak

96509

2

3.5 lb

Bellwether Farms Ricotta Whole Milk

91612

2

5 lb

Tillamook

Cheddar White Medium Vintage

91618

4

5 lb

Cucina Andolina

Romano Grated

91662

1

5# avg

Fiscalini

Cheddar White Mild Traditional

96454

1

10# avg

Central Coast

Seascape Mix Milk Wheel

96405

6

7# avg

Ca Premium

Swiss Loaf Natural

93947

1

10# avg

Point Reyes

Toma Wheel

93949

1

10# avg

Vella

Toma Wheel

171454

2

5 lb

Chobani

Yogurt Greek Non Fat

171755

6

1 kg

Fage

Yogurt Greek Non Fat

171713

4

4 lb

Heroes

Yogurt Greek Whole Milk

171707

6

24 oz

Green Valley

Yogurt LACTOSE FREE Whole Milk

171369

6

32 oz

Producers

Yogurt Regular Low Fat

171714

1

32 lb

Sierra Nevada

Yogurt Regular Low Fat Organic

171355

6

32 oz

Stonyfield

Yogurt Regular Low Fat Organic

96785

12

6 oz

Rumiano Organic Cheddar White Sliced .8 oz Organic

91699

12

8 oz

Fiscalini

Cheddar Wine Soaked Purple Moon

91667

1

13# avg

Fiscalini

Cheddar X Mature Bandage 1/4 Cut

95711

1

5# avg

Queso Salazar

Cotija Mexican - Artisan

95705

6

5 lb

El Mexicano

Cotija Mexican Grated

91834

12

2.5 lb

Gina Marie

Cream Natural Log

91836

4

Cream Natural Original Farmhouse

2 lb

Sierra Nevada

171248 2

32 oz

Bellwether Farms Creme Fraiche

90828

6

4 oz

Marin French

96503

1

3# avg

Bellwether Farms Crescenza (Whole)

96506

2

3.5# avg

Belgioioso

93869

4

5 lb

Ellsworth

Curd White Squeaky Cheddar

93428

1

10# avg

Vella

Dry Jack Mezzo Secco Wheel

93425

1

8# avg

Vella

Dry Jack Wheel

96820

1

8# avg

Valley Ford

Estero Gold Montasio Style

96450

1

9# avg

Central Coast

Ewenique Sheep Wheel

92417

1

28 lb

Cucina Andolina

Feta

Creme Petite Crescenza Stracchino Block

62

Crackers—Cheese & Charcuterie Plates Item

Pack

10784

12

162215

1

164510

4

164508

6

16661

4

16662

Size

Brand

8 oz United Bakery

Description

Sold By

Breadsticks Grissini Sea Salt LOCAL

Case

6.35 lb Nabisco

Cracker Asstd - American Classic Variety 780 ct Kosher

Case

116 ct

Cracker Asstd - Heritage Assorted 464 ct

Case

Cracker Flatbread “Everything” 270 ct

Case

14 oz Rustic Bakery

Cracker Flatbread Olive Oil & Sel Gris 320 ct Organic—LOCAL

Case

4

14 oz Rustic Bakery

Cracker Bite Rosemary & Olive Oil 400 ct Organic—LOCAL

Case

16663

12

5 oz Rustic Bakery

Cracker Artisan Crisp Tart Cherry Cacao Nibs & Almonds—LOCAL

Case

168015

24

Cracker Water Table Banquet Bulk 912 ct

Case

Pepperidge Farm

13.03 oz Passport

38 ct

Carrs

BiRite #93846

BiRite #351015

BiRite #319346

BiRite #351019

63

Accompaniments—Cheese & Charcuterie Plates Item

Pack

Size

Brand

Description

Sold By

31507

6

1 kg

Toschi

Cherries Amarena Small Tin Italy

Each

475080

24

1 oz

4505 Meats

Chicharrones Kettle Cooked in Lard LOCAL

Case

292043

12

8 oz

Z Specialty

Honeycomb Round US (No Leakage)

Each

988675** 6

250 gr

Mieli Thun

Honey Raw Acacia Italy**

Case

999305** 1

4.5 kg

Mieli Thun

Honey Raw Millefiori (Wild Flower) Italy**

Each

994525** 1

1 kg

Mieli Thun

Honey Raw Millefiori (Wild Flower) Italy**

Each

250 gr

Mieli Thun

Honey Raw Millefiori (Wild Flower) Italy**

Each

Freddy Guys

Nuts Hazelnuts Whole Roasted Oregon (little skin)

Case

Don Juan

Nuts Marcona Almonds Fried Salted Tub Spain

Case

Ca Marcona Co Nuts Marcona Almonds Roasted Salted LOCAL

Each

Don Juan

Case

985692** 15 351553

1

10 lb

351015

1

8.27 lb

351016

6

2 lb

351019

1

8.3 lb

351017

6

2 lb

Ca Marcona Co Nuts Marcona Almonds Raw Blanched LOCAL

Each

394405

6

9 lb

Schreiber

Pickles Cornichons 180/200 ct

Each

297075

4

3.53 lb

Dalmatia

Preserves Fig Spread Croatia

Each

31602

3

8.38 lb

Don Juan

Quince Paste Membrillo Spain

Each

Nuts Marcona Almonds Raw Blanched Tub Spain

Raw Italian Honey The perfect accompaniment to cheese!!!

For a full list of special order Mieli Thun honeys, see the Pastry Essentials guide.

64

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2019 Cheese & Charcuterie Essentials