Yum Cha Lunch Menu - Birds of a Feather

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YUM CHA MENU

DIM SUM

Beef Book Tripe (姜葱⽜百叶)

Served steamed with ginger and scallions

Beef Tendon (柱侯⽜筋)

Served with a semi-sweet and savoury gravy

Steamed Pork Rib (豉汁排⻣)

Bite sized pork ribs served in a black bean sauce

Pork & Shrimp Siu Mai (⼲蒸烧⻨)

Steamed Pork & Shrimp Dumplings

Curried Beef Tripe (咖喱⽜肚 )

Chewy squares of tripe in a flavourful curry sauce

Prawn Toast (虾多⼠)

Deep fried triangles of bread, coated with minced prawn paste

Deep Fried Calamari (炸鱿⻥须)

Coated in batter and quickly deep fried

Chicken Feet (五味凤⽖)

Served with a black bean sauce

Vegetarian Spring Rolls (素菜春卷)

Deep fried spring rolls filled with vegetables

Prawn & Garlic Spring Rolls (蒜蓉虾春卷)

Deep fried spring rolls filled with marinated prawn

$1100 $11.00 $11.00 $11.00 $1100 $1050 $1450 $1100 $1050 $12.50

DUMPLINGS & BUNS

Prawn & Chives Dumpling (⾲菜煎饺)

Pan fried and filled with prawn & chives filling

Juicy Pork Buns (⼩笼包)

A steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavourful soup

Prawn Dumpling (⽔晶虾饺)

Served steamed and filled with juicy prawn meat

Prawn & Spinach Dumpling (菠菜饺)

Served steamed and filled with juicy prawn meat and spinach

Mushroom Dumpling (杂菌菇饺)

Served steamed and filled with juicy prawn meat and mushrooms

Prawn & Coriander Dumpling (⾹菜饺)

Served steamed and filled with juicy prawn meat and coriander

Potsticker Dumpling (荠菜锅贴)

Pan fried and filled with pork and vegetables

Spicy Pork Wonton (红油抄⼿)

Delicate wonton pockets generously filled with seasoned pork, bathed in a tantalizing spicy sauce

BBQ Pork Bun (叉烧包)

Filled with Chinese BBQ pork and char siu sauce then steamed until they’re light and fluffy

Chicken & Mushroom Bun (⾹菇鸡包仔)

Steamed buns filled with chicken & delicious mushrooms

$1050 $11.00 $10.50 $1050 $1050 $10.50 $10.50 $12.00 $10.50 $10.50

Yangzhou Fried Rice (扬州炒饭)

Stir Fried Rice Noodle with Beef (⼲炒⽜河)

Soy Sauce Fried Noodles (豉油皇炒⾯)

Singapore Fried Noodle (星洲炒⽶)

RICE & NOODLES SPECIAL DISHES

Pan Fried Chicken Wing (⾹煎鸡中亦)

Sweet & Sour Chicken Ball (酸甜咕噜鸡)

Marinated Conch (捞汁海螺)

Boiled Chinese Flowering Cabbage (⽩灼菜⼼)

Glass Noodle Salad (五彩⼤拉⽪)

Raw Beef Salad (中华汁⽣⽜⾁)

Stir Fired Green Beans with XO Sauce (XO酱四季⾖)

$26.00 $2600 $24.00 $26.00

$1400 $1600 $22.00 $1600 $1600 $22.00 $1600

RICE ROLLS & CONGEE

BBQ Pork Rice Roll (叉烧肠粉)

Rice flour rolls filled with BBQ pork & scallions, served with soy sauce

Prawn Rice Roll (鲜虾肠粉)

Rice flour rolls filled with prawn, served with soy sauce

Beef Rice Roll (⾹滑⽜⾁肠)

Rice flour rolls filled with beef and scallions, served with soy sauce

Congee with Pork & Century Eggs (⽪蛋瘦⾁粥)

Chinese rice porridge dish with pork and unique century eggs

Congee with Beef & Raw Eggs (窝蛋⽜⾁粥)

Chinese rice porridge infused with tender beef and raw eggs

$1250 $1250 $12.50 $1250 $12.50

SWEET DIM SUM

Ice Cream Dumplings (雪糕糯⽶糍)

Pandan Sponge Cake (斑斓千层糕)

Egg Tart (蛋挞)

Sesame Ball (芝⿇球)

Steamed Butter & Egg Yolk Buns (流沙包)

$1050 $10.00 $12.00 $1050 $10.50

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