SE PTE MB ER 28T H T HROU GH 30TH
1618MENU APPETIZER A1.
TOFU/CHICKEN SATAY
6.00
Grilled marinated tofu/Chicken served with peanut sauce.
A2.
SHRIMP PAPAYA SALAD
8.00
Fresh papaya, red onion, Basil, and shrimp in 1618 dressing.
A3.
1618 EGGROLL
6.00
Shrimp & Pork, or Tofu with glass noodle, Taro, and yellow onion.
A4.
Grilled Octopus
7.00
Marinated Baby Octopus Charcoal Grilled
A5.
SPRING ROLL
6.00
Shrimp & Pork belly, or grilled lemongrass pork, vermicelli, and vegetables
A6.
GRILLED LEMONGRASS DUCK SKEW 10.00
Grilled Tender duck skew covered with lemongrass. Served with lime fish sauce.
A7.
WONTON SOUP 6.00(S) /8.00(L)
Shrimp, Pork, green onion in chicken broth.