Email: info@crea ve-enzymes.com
α-Galactosidase α-Galactosidase (also known as α-GAL or α-GAL A) is an enzyme that catalyzes the hydrolysis of the terminal α-galactosyl moie es of oligosaccharides and polysaccharides. Defects in human α-GAL result in Fabry disease, a rare lysosomal storage disorder belonging to sphingolipidoses that results from a failure to catabolize α-D-galactosyl glycolipid moie es. Learn More
Product Overview Crea ve Enzymes provides α-Galactosidase as the raw material for dietary supplements. Foods such as greens, grains, and beans contain glycolipids and glycoproteins that are not properly broken down in the gut. α-Galactosidase breaks down starches and foods that are difficult to digest in order to improve diges on and reduces bloa ng, discomfort, and flatulence caused by gas. It can also be used to help people suffering from Fabry Disease.
Product Informa on Product Name
α-Galactosidase
Source
Aspergillus niger
Cat No.
DIS-1012
Unit Defini on
EC No.
EC 3.2.1.22
Appearance
Powder
CAS No.
9025-35-8
Applica ons
Dietary supplements
25kg/paper barrel (powder form)
Crea ve Enzymes also provides other α-Galactosidase for research or industry uses. Please contact us for any products and services.
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Contact Informa on
Email: info@crea ve-enzymes.com
45-1 Ramsey Road, Shirley, NY 11967, USA
Tel: 1-631-562-8517
www.crea ve-enzymes.com
Fax: 1-631-938-8127