Root Beer Float
Serves: 1-2 people
Nothing beats a classic treat like a root beer float. Being perhaps one of the best soft drink desserts out there, this is fairly easy to make and enjoy with your friends or a cozy summer night on the couch with your favorite shows.
INGREDIENTS:
1. Select your choice of a glass to use for your float.
Vanilla ice cream: 1 scoop
2. Using a spoon or ice cream scoop, take your ice cream and get a big scoop, placing it into your glass.
Root beer: 1 can *tall drinking glass
3. Crack open your can of soda, and carefully pour it in, making sure that foam doesn’t overflow from the glass. 4. Stir for 10-15 seconds, and enjoy your drink!
*Cook’s notes: There are a lot of ways to add to this recipe! You can cook up some chicken fingers and fries to have a little snack to go with it, or put the glass in the freezer for an hour prior to make sure your drink stays cold longer!
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