2 minute read
Poached Ramen
Serves: 1-2 people
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Let’s be honest here. When yousaw this was a cookbook for starving artists, you knew there was going to be a recipe involving instant ramen. This mainly focuses on how you can improve upon a simple dish by adding more ingredients.
INGREDIENTS:
Instant ramen: 1 pack Eggs: 1-2 Soy sauce Additional seasonings of your choosing *medium-sized pot 1. Fill pot halfway with water and place on stove to boil.
2. Once boiling, lower heat and add seasoning pack from ramen pack to water, stirring to make your broth.
3. Turn heat back up to a medium and add noodles, seperating carefully as to not break noodles.
4. Once noodles are soft, crack and add eggs in, and cover pot with a lid for an additional 1-2 minutes on low heat to allow eggs to poach.
5. Add soy sauce and additional seasonings to adjust flavor to your liking.
6. Pour into bowl and enjoy!
*Cook’s notes: Depending on which flavor you use, adding leftover meat to ramen during Step 4 works well with the dish.
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