BIGHORN Magazine

Page 39

Enzo Liotta, age four, is a master golfer in the making! BIGHORN makes a perfect training ground for champions of every size.

The next morning 150 kids line up for the Easter Eggstravaganza, conveniently located on the Clubhouse lawn and separated by age for safety. Peter Cottontail rides through on a unicycle welcoming all of the kids to the great hunt. As they begin collecting candyfilled eggs and prizes, the dance music rises and the kids come running to compete for one of the jaw-dropping Easter baskets. These are the anticipation-filled Easter mornings the kids will someday be telling their own kids and grandkids about!

With everyone wanting to be a kid, especially adults, BIGHORN’s restaurants offer fun, interactive desserts including make your own s’mores, cotton candy tower, plus everyone’s favorite classic: cookies and milk. What’s not to love?

One of the active competitors is 10-year-old Berkley Allison who grabs a hula hoop and starts twisting her hips in hopes of being one of the lucky finalists. With so many dance parties throughout the year, kids ages 8-12 often practice in between to win the coveted prizes. Berkley has hips made for the hula hoop due to her favorite activities including gymnastics, the trampoline and jumping for joy when she hits a great shot on the course. She’s no different than most adults in that case!

Even with so many things to do, juniors make sure they have time for the Junior Golf Program filled with putting contests and chances to earn BIGHORN Bucks. Enzo Liotta, age 4, practices every day. His mom drives him to the range and for an hour he will practice his drives, chipping and putting with a huge smile across his face. His natural ability and coaching from Junior Golf Director Bill Madonna is sure to land him a spot in the Golfer’s Hall of Fame. After practice he talks his mom into dinner at The Pour House for burgers, fries and a Shirley Temple. “I love it here,” Enzo proclaims over his meal. His beaming smile and contagiously joyful attitude add to the youthful spirit so profound at BIGHORN, from juniors all the way up.

“I love having dinner at The Pour House with my mom and dad,” Berkley grins. “You have to try the potato chips there and they even have different dips to try.”

It’s no wonder that BIGHORN remains the number one club and community in the valley. Check out the latest activities at www.bighorngolf.com/eventcalendar.

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