COMMERCIAL KITCHEN CLEANERS

SYDNEY NSW, AUSTRALIA

Big Ben Services is one of Australia’s largest specialists in Commercial Kitchen Cleaning, Kitchen Exhaust System
Cleaning, Kitchen Duct & Canopy Cleaning. Big Ben Services has over 25 years experience with a strong team of qualified technicians providing oil filtration and commercial kitchen cleaning services to the hospitality industry.
Big Ben Services uses specially designed equipment and products to provide your kitchens with complete commercial kitchen cleaning. Our experience enables us to provide advice on the best formulations of products and services for the specific needs of each facility. We are constantly refining our equipment and our processes because our goal is to provide you with the best value, fuss-free service.
It’s our job to keep your kitchen safe. Big Ben Services ensures that your business operations are in compliance whether you need a general assessment or a complete exhaust system cleaning. We have the experienced staff to do the job right the first time and every time.
Our professional staff is trained, qualified, and certified to inspect, correct, and service everything in your restaurant or any other commercial kitchen.
We don’t just clean what you can see. In order to comply with Australian Standard AS 18516 2012, we clean the inside and outside of the range hood, in the gutters, and behind the filters into the header and up into the flue. Big Ben conducts a thorough exhaust system clean and one we back up with a Certificate of Completion. Are you aware that for insurance compliance purposes, commercial kitchens need to have their canopies cleaned a minimum of every 6 months?
We don’t just clean what you can see. In order to comply with Australian Standard AS 18516 2012, we clean the inside and outside of the range hood, in the gutters, and behind the filters into the header and up into the flue. Big Ben conducts a thorough exhaust system clean and one we back up with a Certificate of Completion. Are you aware that for insurance compliance purposes, commercial kitchens need to have their canopies cleaned a minimum of every 6 months?
Reduced fire risk- 1 in 3 restaurant fires start in the kitchen exhaust system
Improved ventilation for smoke control
Improved ventilation for odor control
Removal of the food source for insects and rodents
Compliance with insurance regulations
Compliance with Australian Standards
Compliance with OH&S regulations
Prevention of costly breakdowns
Extended equipment life
Increased energy savings
There are two main types of exhaust fans in Australia. The hooded fan vents into open air on the outside of a building and the in-line exhaust fan is located in ducting inside the building. For hooded fans, Big Ben will remove and clean the fan top, then clean the fan blades and interior.
We don’t just clean what you can see In order to comply with Australian Standard AS 1851.6 2012, we clean the inside and outside of the range hood, in the gutters, and behind the filters into the header and up into the flue. Big Ben conducts a thorough exhaust system clean and one we back up with a Certificate of Completion Are you aware that for insurance compliance purposes, commercial kitchens need to have their canopies cleaned a minimum of every 6 months?
Reduced fire risk- 1 in 3 restaurant fires start in the kitchen exhaust system
Improved ventilation for smoke control
Improved ventilation for odor control
Removal of the food source for insects and rodents
Compliance with insurance regulations
Compliance with Australian Standards
Compliance with OH&S regulations
Prevention of costly breakdowns
Extended equipment life
Increased energy savings
Clean environment for kitchen staff
A properly cleaned oven involves much more than just cleaning visible components Our certified technicians utilize a detailed, in-depth process to ensure the procedure is done correctly.
A cost-effective service that improves your bottom line
More energy efficient
Shorter cook times and higher production
Lower health risks and increase inspection ratings
Increase equipment life
Reduce downtime and emergency equipment repairs
Decrease your risk of oven fire
High quality end product and consistency
Maintain compliance and lower insurance rate
Chargrill and flat-top grills accumulate a lot of charcoal and black grease Big Ben removes this black buildup from the tops, sides and underneath to get your equipment back to a clean cooking slate.
A cost-effective service that improves your bottom line
More energy efficient
Shorter cook times and higher production
Lower health risks and increase inspection ratings
Increase equipment life
Reduce downtime and emergency equipment repairs
Decrease your risk of an oven fire
The high-quality end product and consistency
Maintain compliance and lower insurance rate
If
Address Church St, Parramatta NSW 2150
Website https://googl/maps/ctLxzL3t9qJvfE5P9
Phone +61281881227