Page 1


Hosted By:



Tickets Still Available at




Enjoy! www.TasTeOfHOme.cOm/cOOkingscHOOl

Page 2

Taste of Home Cooking School

April 2014

Meet our Culinary Specialist

Index of Advertisers *The Lodge at Deadwood .............................Pg 2 *Shanna’s Simple Clean ..............................Pg 13 *Thirty One .....................................................Pg 4 *Spearfish Canyon Lodge ...........................Pg 14 Black Hills Physical Therapy ........................Pg 4 *Grassland Gourmet ....................................Pg 14 *Just for Looks................................................Pg 5 Party Time Liquor.........................................Pg 15 First Interstate Bank........................................Pg 6 Dana Dental Arts...........................................Pg 15 *Pampered Chef .............................................Pg 6 Schade Winery ..............................................Pg 15 *Midwest Outdoor Resorts............................Pg 7 *Spearfish Motors.........................................Pg 15 Buffalo Jump...................................................Pg 7 Budget Appliance .........................................Pg 16 *YOLI .............................................................Pg 8 Cheyenne Crossing.......................................Pg 16 *Hudson & Main............................................Pg 8 *It Works........................................................Pg 17 *The Wood Grotto..........................................Pg 8 The Butcher Shop .........................................Pg 17 *Alison’s Pantry..............................................Pg 8 *Creative by Me ...........................................Pg 17 *The Junk Drawer ..........................................Pg 9 *Lenore’s .......................................................Pg 17 Deadwood Mountain Grand..........................Pg 9 *Watson Photography ..................................Pg 18 Black Hills Federal Credit Union ...............Pg 12 *Norwex ........................................................Pg 18 First Gold Hotel ............................................Pg 12 *Salad Master................................................Pg 19 *Belssage .......................................................Pg 13 *Akela Spa ....................................................Pg 20

* Visit these booths at the show!

Guy Klinzing

• Grew up in Chicago and has family from upper Michigan in the UP

• Earned a Bachelor’s Degree in Performing Arts from Northeastern University and an MBA from Dominican University • Worked in the snack food and chocolate industry for over 34 years • Learned to cook from his mother and grandmother • A professional actor and singer • Lives with his wife in the Chicago, IL area

April 2014

Page 3

Taste of Home Cooking School

Meet our Emcee

Sarah Carlson

Sarah Carlson is the executive director of the Historic Homestake Opera House on Main Street, Lead. She hails from the small town of Wakonda, in southeastern SD. She spent nearly 15 years in Sioux Falls, SD singing with the St. Joseph Cathedral Choir, acting in a community theatre and improv groups; raising money for United Way; and volunteering for Downtown Sioux Falls downtown revitalization. She spent 8 years as a designer and creative director in custom publishing and advertising, and also worked on-air in radio and tv commercials. She enjoyed 9 years as an on-ice promotions emcee for Sioux Falls USHL Stampede Hockey. Carlson moved to Lead in 2008 with her photographer husband Richard to work for TDG Communications, an advertising firm and strong supporter of the arts while serving as a HHOH performer, marketing chair, and board secretary. She continues to volunteer for nonprofit organizations in the Northern Hills.

Eggland’s Best Eggs: Better Taste. Better Nutrition. Better Eggs. Now, Better Freshness

America’s No. 1 Branded Egg Helps At-Home Chefs Add More Nutrition and Freshness To Their Favorite Dishes Not all eggs are created equal, and to showcase why Eggland’s Best eggs are the leader in egg nutrition and freshness, Eggland’s Best is excited to once again, be teaming up with the Taste of Home Cooking Schools this spring. To ensure all Eggland’s Best eggs provide better nutrition compared to ordinary eggs, each egg is produced by hens fed a proprietary all-natural, all-vegetarian diet of healthy grains and oils. Compared to ordinary eggs, Eggland’s Best eggs contain 10 times more vitamin E, four times more Vitamin D, more than double the omega-3, and contain 25% less saturated fat.

In addition to superior nutrition, Eggland’s Best eggs are the best in freshness. A recent independent study published in The Journal of Applied Poultry Research revealed that Eggland’s Best eggs are fresher than ordinary eggs, and stay fresher longer than ordinary eggs. After analyzing both generic and Eggland’s Best eggs, the study found that Eggland’s Best eggs had a greater value in egg white height, egg protein quality, and yolk color versus ordinary eggs. The study attributed these findings to the enhanced production process Eggland’s Best enforces, and the high-quality hen feed. Eggland’s Best eggs are available in regular, organic, and cage free, in a variety of sizes from medium to jumbo. Ready to get fresh in the kitchen? Our Vegetarian Egg Strata, created exclusively for Eggland’s Best by Taste of Home, is a great make-ahead dish for breakfast or brunch!

Vegetarian Egg Strata Recipe

Total Prep Time: 25 min. + chilling Bake: 45 min. + standing Total Servings: 12 servings

Ingredients: • 1 medium zucchini, finely chopped • 1 medium sweet red pepper, finely chopped • 1 cup sliced baby Portobello mushrooms • 1 medium red onion, finely chopped • 2 teaspoons olive oil • 3 garlic cloves, minced • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1 loaf (1 pound) day-old French bread, cubed • 2 packages (5.3 ounces each) fresh goat cheese, crumbled • 1-3/4 cups grated Parmesan cheese • 6 Eggland’s Best large eggs, lightly beaten • 2 cups fat-free milk • 1/4 teaspoon ground nutmeg

Directions In a large skillet, sauté the zucchini, red pepper, mushrooms and onion in oil until tender. Add the garlic, thyme, salt and pepper; sauté 1 minute longer. In a 13-in. x 9-in. baking dish coated with cooking spray, layer half of the bread cubes, zucchini mixture, goat cheese and Parmesan cheese. Repeat layers. In a small bowl, whisk the eggs, milk and nutmeg. Pour over top. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.

Page 4

April 2014

Taste of Home Cooking School

Cooks Clamor for Fresh Herbs introduced a line of fresh herbs and spices that are chopped and quickly frozen in convenient pre-portioned ice cube trays. Gourmets on the go will appreciate the time-saving convenience of pre-portioned herbs. There’s no need to chop, grate or even defrost: just add a cube to whatever’s cooking. “The only thing more painful than seeing a beautifully prepared meal go to waste, is seeing the ingredients get spoiled before they’ve even had a chance to be prepared,” said Dorot’s CEO & VP of International Marketing, Tal Tal-Or. “Consumers can tell when a piece of fish or meat is truly fresh. Herbs and seasonings are no different.” Dorot’s slim trays fit easily in a cramped freezer and can last up to 24 months so fresh herbs are within reach at all times. Furthermore, Dorot is all natural (no preservatives, trans fats, food coloring, or cholesterol) and gluten-free. Dorot is available in numerous flavors, including Crushed Garlic, Crushed Ginger, Chopped Basil, Cilantro, Parsley, Chili and Dill. Dorot Fresh Herbs and Spices can be found in many grocery stores with a suggested retail price of approximately $1.99 - $2.99. More information is available at

Page 5

Taste of Home Cooking School

Mushrooms Make it Easy to Eat Delicious Healthy Meals

Dorot delivers on growing demand

It’s no secret - the culinary world is clawing at foods rich in fresh herbs… from Jean Georges Vongerichten’s Black Bass with chiles, herbs red bliss potatoes and spinach, which was just voted one of the best dishes by The New York Times, to New York magazine’s account of the “brash aggressive flavors” of garlic and chiles that turn cauliflower and Brussels sprouts into a ‘can’t miss’ dish - fresh herbs are a recurring theme that cannot be ignored. Foodies agree that a starring role of fresh herbs in fine cuisine is one of the hottest trends in the culinary world today. Chefs delight in using herbs to pack a flavorful punch, and restaurants are hiring foragers to scour the parks and forests to bring back nature’s bounty. Up until now, home cooks have had to buy large quantities of herbs from farmer’s markets or grocery stores. All that has changed. Dorot, an international purveyor of fine herbs and seasonings, has arrived on American soil to give consumers the benefits of farm-fresh herbs without the hassle, expense and short shelf life of fresh produce. Despite their popularity and coveted flavor profiles, fresh herbs are frequently used in small quantities and often go to waste. Sensing this quandary, Dorot has

April 2014

Irresistible flavored cheese popsicles Ingredients for about 16 units: 
 • 1/2 cup goat cheese • 1/2 cup shredded mozzarella cheese • 1 cup soft cream cheese 
 Mix all the cheese kinds and put in a bowl, divide into 4 portions. Garlic & Dill Cheese Balls, add:  
 • 1 Dorot Crushed Garlic cubes • 4 Dorot Chopped Dill cubes 
 Mix with 1/4 of the cheese, roll 4 balls and refrigerate. 
 For Chili Cheese Balls, add: 
 • 3 Dorot Chopped Chili cubes 
 Mix with 1/4 of the cheese, roll 4 balls and refrigerate. 


For Basil & Dried Tomatoes Cheese Balls, add:
 • 1 tablespoon of chopped dried tomatoes • 4 Chopped Basil cubes 
 Mix with 1/4 of the cheese, roll 4 balls and refrigerate. For Garlic Cheese Balls coated with crushed pistachios, add:
 • 3 Dorot Crushed Garlic cubes • 3 tsp of crushed pistachios
 Mix garlic cubes with 1/4 of the cheese roll 4 balls; roll the balls  in crushed pistachios and refrigerate.

When it comes to eating well, more and more people are looking for healthy options that taste great. Look no further than mushrooms! Research shows that people who eat mushrooms have better diet quality and increased intake of some nutrients1, making them the go-to ingredient for delicious family meals. No other food can be used in so many ways, while bringing flavor and nutrition to the plate. Mushrooms deliver a savory, earthy taste because of their umami. They’re naturally low in calories, fat-free and cholesterol-free and provide important nutrients like vitamin D, B vitamins, antioxidants and potassium. It’s never been easier to use mushrooms to transform meals already in the weekly rotation. Simply chop mushrooms to match the texture of ground meat and use in place of some of the meat in classic recipes. No extra pans. No complicated techniques. Just great tasting food with a healthy twist.

Mushroom Beef Sloppy Joes

Yield: 4 servings Cook time: 30 minutes Serving Size: 1 Sloppy Joe sandwich Ingredients • 8 ounces white button mushrooms • 8 ounces crimini mushrooms • ¼ pound 90% lean ground beef • 1½ tablespoon canola oil • ½ cup chopped onion • 1 garlic clove, minced • 1-8 ounce can no-salt-added tomato sauce

By combining chopped mushrooms with ground meat, this mighty blend can seamlessly: • Enhance taste. The umami in mushrooms and beef creates a mouth-watering, flavor-multiplying effect. • Trim calories and fat. Research suggests substituting mushrooms for meat can be an effective method for reducing calorie and fat intake while still feeling full.2 • Extend portion sizes. Mushrooms help bulk up volume without sacrificing your bottom line. • Add vegetables to the plate. Adding mushrooms to the meat brings an extra serving of vegetables to recipes. Available year-round, versatile mushrooms can be used in dishes throughout the seasons – use them to add extra vegetables to hearty, comforting classics like meatloaf in the winter; lighten up tacos for fresh, light meals in the spring; and bring satisfying flavors to grilled favorites like burgers in the summer.

• 1 tablespoon chili powder • 1 tablespoon brown sugar • 1 teaspoon cider vinegar • ½ teaspoon ground black pepper • 4 whole wheat buns Directions Chop mushrooms to approximate size and texture of cooked ground beef. Heat a sauté pan over medium-high heat. Add ground beef and mushrooms, and cook. Sauté until ground beef is done. Remove mushroom-beef mixture from pan. Add onions and garlic to pan; cook until golden. Return mushroom-beef mixture to pan, along with remaining ingredients. Simmer about 10 minutes; remove from heat. Spoon mixture onto whole wheat buns and serve.

Remember, where there’s meat, add mushrooms! Try it tonight with Sloppy Joes (full recipe below) to create an easy, delicious and healthy meal. Then transform more recipes with mushrooms to get ready for the ‘Swap It or Top It’ Recipe Contest for the chance to win prizes. Follow the Mushroom Council on Facebook ( MushroomChannel) to stay tuned for more details.

Follow the Mushroom Channel on Twitter (@MushroomChannel), Facebook ( and Pinterest ( Visit for the latest blogs and recipes. About The Mushroom Council: The Mushroom Council is composed of fresh market producers or importers who average more than 500,000 pounds of mushrooms produced or imported annually. The mushroom program is authorized by the Mushroom Promotion, Research and Consumer Information Act of 1990 and is administered by the Mushroom Council under the supervision of the Agricultural Marketing Service. Research and promotion programs help to expand, maintain and develop markets for individual agricultural commodities in the United States and abroad. These industry self-help programs are requested and funded by the industry groups that they serve. For more information on the Mushroom Council, visit

Just For Looks Salon & Boutique NECK PAIN keeping you from the activities you enjoy?

Physical Therapy can help! • Cost Effective • Compassionate Care • Over 50 Years of Combined Experience

Come check out our Minnetonka selection at our Taste of Home Cooking School booth! Show Specials • Cash N' Carry Items Available

Experience the difference

Cathy Sulentic-Morcom, MPT • Owner/Physical Therapist Kim Cockrum, MSPT • Brandie Rainboth, DPT, OCS

520 N. Canyon Street, Spearfish • Locally Owned & Operated 605-642-7996 •

Stephanie May 701-793-0203 StephanieMay


Can’t wait? Stop in and visit us at 1006 Main Street, Sturgis, SD 57785





Page 6

April 2014

Taste of Home Cooking School

Johnsonville Sausage & Taste of Home bring Italian recipes to Cooking Schools Spring Cooking School Tour Travels to 30 States Starting in March

When Johnsonville Sausage joins the Taste of Home Cooking Schools its 30-state spring tour between March and June, attendees will be reacquainted with an old, but special Italian dish. Taste of Home cooking school attendees will learn some creative uses for Italian ground sausage in a main entree or appetizer. The goal is to expose the Taste of Home cooking school attendees to some convenient, flavorful and simple recipes they can take back with them for a weeknight dinner or special occasion. One popular recipe that reviewers rate as a five-star dish is Johnsonville’s Chiliville Chili, which takes a traditional all-ground beef recipe and instead uses a blend of ground beef and Italian ground sausage, which gives the chili an extra flavor boost. Johnsonville Italian ground sausage is available in three flavors such as sweet, made with basil; hot, made with crushed red pepper; or mild, a more traditional version. While other meats require sauces and spices to flavor a dish, Italian sausage delivers the flavor all on its own. Made with only premium cuts of pork and a perfect blend of spices, Johnsonville Italian ground sausage brings the level of quality that confident cooks are looking for when creating their families’ “keeper” recipes.

Chiliville Chili

Lindsey Duprel Director & Trainer

605-216-3477 Shop Online 24/7 including a

CLEARANCE Outlet! biz/lindseyd

Are we connected on Facebook? If not, let’s connect! Join me!

For Physicians Mutual customers, employees and agents, the kitchen table is life’s centerpiece. It’s where meals are served, laughter is shared, homework is done and unforgettable conversations take place. It’s where families make their best memories. “We’re thrilled to have Physicians Mutual partner with us and share recipes from their Physicians Mutual family cookbook,” said Erin Puariea, General Manager of Taste of

Home Cooking School. “It’s great to see their love for cooking and the importance of spending time around the kitchen table with family.” Physicians Mutual has a 97% customer satisfaction rating* and the recipes from the Physicians Mutual family cookbook will satisfy those that mean the most to you – your family. This simple dish is sure to bring everyone to the table for good food and conversation.

Popcorn Cake

— Linda S. Conroe, TX Customer of Physicians Mutual

• • • • • Preparation: • In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain. • Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender. • Stir in the tomatoes, beans, broth,

• •

tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Sprinkle with cheese if you like and serve immediately.

Page 7

Taste of Home Cooking School

Physicians Mutual Brings Simplicity to the Dinner Table Physicians Mutual announced today it will team up with Taste of Home Cooking Schools to bring simple and satisfying recipes to the dinner table throughout the spring. Physicians Mutual believes it’s the good food, good conversation and good company that make dinners so special. Creating great family moments can be just that simple and it all happens right at life’s centerpiece: the kitchen table.

Cook Time: 30 minutes Makes: 10-12 servings Ingredients: • 1 pound JOHNSONVILLE® Italian Ground Mild, Sweet or Hot Italian Sausage • 1 pound ground beef • 1 medium onion, chopped • 3 celery ribs, chopped • 3 garlic cloves, minced • 3 cans (14.5 ounces each) diced tomatoes with green peppers and onions • 2 cans (16 ounces each) kidney beans, rinsed and drained • 1 can (14.5 ounces) beef broth • 1 can (6 ounces) tomato paste • 2 tablespoons brown sugar • 2 tablespoons chili powder • 1 tablespoon Worcestershire sauce • 2 teaspoons ground cumin • 1/2 teaspoon crushed red pepper flakes • Cheddar cheese, shredded (optional)

April 2014

1 16 oz bag miniature marshmallows ½ cup butter 10-12 cups popped, unbuttered popcorn 1 cup roasted salted peanuts 2 cups plain M&M’s

1. In a microwave-safe bowl, combine the marshmallows and butter. Microwave, uncovered, on high for 3 minutes or until melted, stirring occasionally. Place the popcorn in a large bowl; pour marshmallow mixture over popcorn and mix well. 2. Stir in peanuts and M&M’s. Press into a well-greased Bundt cake pan. Cool until firm. Remove from pan, cut with serrated knife.

About Physicians Mutual Physicians Mutual Insurance Company and Physicians Life Insurance Company are members of the Physicians Mutual family. Physicians Mutual Insurance Company offers reliable Medicare Supplement, dental and supplemental health insurance. Physicians Life Insurance Company provides important life insurance coverage and annuities. In in 2012, they entered the funeral pre-planning market to help meet the growing needs of funeral home owners and the families they serve. The companies have nearly $3 billion in assets and consistently maintain some of the highest financial strength ratings in the nation from independent insurance analysts, including A.M. Best Company and Weiss Ratings. 
Founded in 1902, Physicians Mutual is headquartered in Omaha, Neb. To learn more about the company, please visit www.PhysiciansMutual. com. *Physicians Mutual Customer Satisfaction Survey, 2010, conducted by Wiese Research Associates

Page 8

April 2014

Taste of Home Cooking School

April 2014

Taste of Home Cooking School

a variety of


will be on sale at the Black Hills Pioneer Booth April 10th at the show

Inspire your palette

Decor | Apparel | Jewelry | Vintage | Annie Sloan Chalk Paint®


3 Garlic olive oil 3 Basil olive oil 3 Organic California blend extra Virgin olive oil 3 Bacon olive oil 3 Italian herbs olive oil

BALSAMIC VINEGARS 3 Champagne balsamic vinegar 3 Chocolate balsamic vinegar 3 Honey ginger balsamic vinegar 3 Pomegranate balsamic vinegar 3 Balsamic vinegar

We also have Vintage and Repurposed Furniture + Home Decor

“Just a little bit of everything”

mel apple today! Pick up a fresh cara

Made in-house using Belgium chocolate and premium ingredients 544 Main St., Spearfish, SD 605.722.1111

120 E. Jackson Blvd. • Spearfish

Open Friday & Saturday 10 am-4 pm

Page 9

Page 10

Taste of Home Cooking School

April 2014

Page 11

Taste of Home Cooking School

Hosted By:

Learn New Spring recipes, meal ideas, & Creative cooking tips

Meet Thursday, April 10th Receive Doors & Vendor Booths Open at 3:00PM SHow Starts at 7:00PM

Hundreds of people like you who love to cook

Deadwood Mountain Grand Event Center

Deadwood, SD

$12 Fo r Reserv ed Seat ing Tickets Ticket

Availab l


Nationally Sponsored By:

Each attendee will receive a goodie bag containing over $25 in magazines, coupons, & samples!


a free gift bag with valuable coupons & taste of home magazines


Page 12

Taste of Home Cooking School

Saturday, April 12th

$15,000 WEEK




Friday & Saturday: 5pm-Midnight


Breakfast with made-to-order omelets. Choice Dinner featuring USDA htly. nig d Prime Rib serve

every Prime Rib & Crab Buffet ht! Nig y da Friday & Satur

Tax & non-alcoholic beverage

included with all buffets.


• Mexican Monday s ger • Bur s & Nathan’s Hot Dog y sda Wedne *Must be 21 & present to win.

Page 13

Taste of Home Cooking School

Dorot launches perfect portion size, pre-chopped herbs

iPad Air Tablets One free automatic entry per active Gold Club Member.

April 2014

Stop Chopping and Pop in Flavor

Win 7 Apple 16GB

at 6pm, 7pm, 8pm, 9pm, 10pm, 11pm, and 12 Midnight*

April 2014


Foodies and cost conscious consumers are thrilled to learn of the launch of Dorot, a line of fresh culinary herbs that are chopped and quickly frozen in convenient pre-portioned ice cube trays. Now available all over the U.S, Dorot brings the benefits of farm-fresh herbs without the hassle, expense and short shelf life of fresh produce. A shower of fresh herbs automatically perks up any meal and now they are easier than ever to include on the daily menu. Even if unexpected guests come by and

there’s no time to run to the store, Dorot is on hand to help make spontaneous cooking great. Dorot’s slim trays fit easily in a cramped freezer and can last up to 24 months so fresh herbs are within reach at all times. Not only is Dorot convenient, but it’s time-saving as well. Avoid cutting, chopping and crushing; just pop a cube (no defrosting needed) and add to any cooking or cold dish recipe. Waste-conscious cooks who fret about buying unnecessarily large quantities

when they just need a small amount will appreciate the perfect portion size. Plus, Dorot keeps kitchens clean as well, since there are no dirty knives or cutting boards to wash – and no more garlic fingers! In addition to convenience, Dorot is an affordable option in these economically challenging times. With Dorot’s long-lasting shelf life and a suggested retail price of approximately $2-$3, each herb works out to only 25 cents a month. Healthy minded consumers will be pleased to note that Dorot is all nat-

ural (free from preservatives, residues of pesticides, cholesterol, saturated fats, and food coloring), NON GMO and gluten-free. For maximum results with minimal effort, Dorot is the answer. Flavors include Crushed Garlic, Crushed Ginger, Chopped Basil, Cilantro, Parsley, Chili, Onion and Dill. Dorot Fresh Herbs can be found in many grocery stores. More information is available at www.mydorot. com or on Facebook MYDOROT


 • 2 large ripe avocados • 4 tbsp soft cream cheese • 3 tsp lemon juice • 3 Dorot cilantro cubes • 1 Dorot garlic cube • Salt & Pepper

Preparation 1. Peel and puree the avocado 2.  Add the cream cheese, lemon juice and Dorot herb cubes - mix thoroughly. 3.  Season to taste Serve with chips or vegetable sticks.

Experience the power of massage.

Welcome to Belssage, where proven techniques provide a wealth of health benefits, positively impacting your physical, mental and emotional well-being

Hot Stone Massage ~ Swedish Massage ~ Deep Tissue Massage Lower Leg & Foot Massage ~ Prenatal Massage ~ Sports Massage Chair Massage ~ Spa Experience

Discover a Healthier Way to do Laundry Say farewell to long lists of chemicals and unnatural scents and dyes. This natural laundry soap is made from safe ingredients that give your clothes that fresh clean feeling! This detergent eliminates the need for bleach and fabric softener. Your towels will come out feeling light and soft as ever with no greasy or filmy feel. Eliminating the need for fabric softener also means that your towels will be more absorbent from now on! As part of the process of transitioning to a healthy lifestyle, eliminating the unhealthy chemicals, dyes and fragrances from your life is a must. Our products are made with ingredients that come from nature. We believe in an ecofriendly, healthy method of cleaning and are proud to offer these products to you. All products are available unscented, though we do offer select scented products using nothing but 100% pure essential oils.

Enjoy a 5 minute massage at the Taste of Home Event on April 10 and experience the power of massage! 1719 W. Main St., Ste. 201 Rapid City, SD

Melanie J. Teems, LMT | | 605-390-4461

Janice Quinn 605-641-3068

Page 14

April 2014

Taste of Home Cooking School

April 2014

Wondering what to pour?

Tickets still Available! • Veneers • Tooth Colored Fillings • Tooth Colored Crowns • Whitening • Implants

.com Join

Spearfish Canyon Lodge

this April


Saturday, April 12th Join us for a night of sing-along, laugh-along, & clap-along adult entertainment!

Package Includes: One night stay, Dinner for 2, Two tickets to the show



Comedy Canyon! comes to the

Friday, April 25th Comedy Hypnosis Show Kellen Marson

Packages Available:

8999 $ 99 Dinner, Show, Room... 159 $

Dinner & Show for 2...

Call Today for Reservations!

605-584-3435 Join us the last Friday of each month for a night of fun, relaxation, and great food! Scenic Highway 14-A, South Dakota • 605.584.3435 • 1.877.975.6343

Perfect pairings for your favorite Cooking School dishes...


Get yours at

Let Our Family Care for Your Family!

1306 Main St., Spearfish, SD

Easy to prepare… Delicious… Healthy…

Extraordinary We have a large variety of products & beverages that are perfect for any gathering!

South Dakota Made!

• Dried Dip • Soup • Cocoa • Wine Mixes & More… Linda Knox ~ Patti Jordre Tawana Grueb 603 S. 9th Street • Onida, SD 57564

605.258.2104 • 605.280.7556 •

Page 15

Taste of Home Cooking School


from an

Unexpected Place We pride ourselves in offering authentic South Dakota grown and produced wine, along with warm hospitality and friendly smiles. Be our guest and enjoy complimentary tasting of our full-flavored fruit and grape wines.

605.642.7727 or 888.826.7470

Chocolate Cannoli ~ Terra d Oro Port Zinfandel Italian Brunch Torte ~ Terra d Oro Barbera Baked Cannelloni ~ Villa Antinori Chianti Classico Almond Torte ~ Stella Rosa Moscato d Asti Plum-Glazed Roast Chicken ~ Root 1 Pinot Noir Maple Nut Coffee Cake ~ Michelle Brut Champaigne Mushroom Meatball Parmigiana Sandwiches ~ Estancia Merlot Southwest Steak & Bread Salad ~ Chateau St. Michelle Cabernet

Or ask Our friendly and knOwledgeable staff tO recOmmend a great wine that cOmplements bOth the meal yOu’re planning and yOur budget.

Party Time 731 N. 12th St., I-90 Exit 12, O'Neill Plaza, Spearfish

• FIND US ON FACEBOOK! LIQUOR 605-642-4700 Monday-Thursday: 9am-10pm • Friday & Saturday: 9am-Midnight • Sunday: 11am-7pm

Page 16

April 2014

Taste of Home Cooking School

“Who’s Your Favorite Chef?” Contest Winner Congratulations to Kristel Womack-Moreno, who won our Favorite Chef Contest for two free tickets! Here is Kristel’s favorite chef, River Moreno.

April 2014

Page 17

Taste of Home Cooking School

Accessorize Your Spring! Barb Koster 605-499-9418


There is tradition and there is the Crossing Tradition.

Bring home the style and convenience of brand new appliances!

Delicious Selection of Prime Cuts Daily Several Varieties of Homemade Sausages Available Locally Grown Pork, Chicken & All Natural Beef Custom Processing of your Beef & Pork • Gift Certificates Available • Dakota EBT Welcome Here

Legendary Indian Tacos, hearty breakfasts and lunches have long been the staple of the house. Add in a great selection of “down-home” dinner features and you have the recipe for a truly satisfying experience.

Spices & Seasonings

for all your cooking needs available.


cut. way.

Stage Stop Cafe

All natural, locally raised, MSG-free meats!

Taste the difference!

Halves and Quarters of Grass Finished Beef Available. Premium Quality! Better Value! Low Prices!

Quality at affordable prices! M-F 9-5, Sat. 9-3


Not available to use in the Dollar Store.

Expires: 5-31-14

613 State Street, Belle Fourche • 605-892-2030

21415 US Hwy. 14A, Lead, SD • 605-584-3510 At the upper entrance to beautiful Spearfish Canyon

SAMANTHA CONRAD 605-484-7683


Mon. thru Fri.

8am to 6pm Saturday



8am to 12pm

3204 E. Fairground Loop 2 buildings north of the VFW, Spearfish



Page 18

April 2014

Taste of Home Cooking School

Submit Your Favorite Recipe Contest Winner

Submitted by Hillary Pittman Yield: 2 dozen

Ingredients: • 1 package (17-1/2 ounces) peanut butter cookie mix • 1/4 cup butter, melted • 1 cup chopped salted peanuts • 2 packages (8 ounces each) cream cheese, softened • 1 cup sugar • 2 eggs, beaten • 1 teaspoon vanilla extract • GANACHE: • 4 ounces semisweet chocolate, chopped • 1/2 cup heavy whipping cream

Directions In a large bowl combine the cookie mix and butter; stir in peanuts. Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until edges are lightly browned. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat on low speed just until combined. Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches a spreading consistency, about 40 minutes. Spread over top. Refrigerate until firm. Cut into bars. Refrigerate leftovers.

D N A T S OUT FROM THE ! D W O CR To make an appointment or find out more information call:

605.381.9296 or


Chicken Soup for the Soul Presents New Comfort Food Line and their stories about food and feelings, each product label includes a preview of a bestselling Chicken Soup for the Soul story that was handpicked for that particular food, and a code to read the rest of the story online. Try and share this delicious recipe for Roasted Garlic Mashed Potatoes that’s sure to be a mouthwatering side dish with any meal. Just combine Chicken Soup for the Soul Chicken Broth with hearty potatoes, garlic, olive oil, butter and cream and is then whisk it to perfection.

Website: Twitter: @chickensoupsoul

Roasted Garlic Mashed Potatoes Prep time: 15 minutes Serves: 6-8 Cook time: 25 minutes Ready in: 40 minutes

Ingredients • 32 oz. Chicken Soup for the Soul Chicken Broth • 5 cloves garlic, peeled • 1 tbsp. olive oil • 1½ lbs. russet potatoes • 4 tbsp. unsalted butter • ½ cup heavy or sour cream

Stop in!

Portraits with Personality

Page 19

Taste of Home Cooking School

Today, after 20 years of sharing happiness, inspiration and wellness through its books, Chicken Soup for the Soul has evolved its relationship with readers and other fans beyond the bookstore and into the grocery store with a new line of comfort foods. Made with the highest quality ingredients and no artificial flavors, the new line consists of soups, pasta sauces, broths, gravies, soup toppers and Meal Builders™ and more, all designed to create quick, delicious meals in minutes. Inspired by real people

Congratulations to Hillary Pittman for winning the “Favortie Recipe Contest” for two free tickets! This is Hillary’s winning recipe.

Chocolate - Peanut Cheesecake Bars

April 2014

Taste of Home Cooking School Booth

Directions Preheat oven to 350 degrees. Wrap garlic cloves and olive oil in aluminum foil forming a pouch and bake for 25-30 minutes or until golden brown and soft. Cut potatoes into evensize pieces (about 1-2”), peeled or unpeeled (your preference). In a 3-qt sauce pot, cover potatoes with Chicken Soup for the Soul Chicken Broth and simmer for about 25 minutes until very tender. Drain chicken broth into a bowl and reserve. Add garlic, olive oil, butter and cream (sour cream gives a nice tang) to potatoes and mash. Add back Chicken Soup for the Soul Chicken Broth as needed for preferred consistency.

Deadwood Mountain Grand April 10, 3:00 pm

a variety of

Experience the REAL CLEAN of Norwex Microfiber — Highest quality using water only Antibac Technology — Antibacterial agent embedded Cleaning Essentials — Non-caustic and effective Personal Care — Eco-Cert Organic Certified

SEE it. FEEL it. BREATHE it. BE it. Joan Muller Lyons, Independent Sales Consultant PO Box 845 Spearfish, SD 57783 605-645-1329 JoanMullerLyons.Norwex.Biz Your Community Connection


• Eliminates oils & fats from your diet • Maximizes nutritional value of fruits & vegetables • Reduces preparation & cooking time • 316 L Surgical Stainless Steel Cookware & Titanium • Avoids chemical reaction from some metals in your pans • Stove-top vs. oven baking • Lifetime warranty • Removable handles

Call for more information 605-343-1335

will be on sale at the Black Hills Pioneer Booth April 10th at the show

Page 20

Taste of Home Cooking School

April 2014

Taste of Home 2014  

Your guide to the best cooking show around!