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BLACK HILLS PIONEER BEER & WINE GUIDE | YOUR NEIGHBORHOOD

Craft Means Local

B

esides their deliciousness, craft beers are drawing new customers every day because of the industry’s reliance on local business owners. Craft beer makers are, by definition, local and small. They produce relatively small batches of beer and are focused on exceeding customer expectations with every ounce. That’s because word of mouth is often the most important factor deciding the success or failure of a small, family-owned operation. And with most small breweries falling under this category, you can expect to find knowledgeable, responsive professionals to help you along your craft beer journey.

ECONOMIC IMPACT

More money spent on local products means more money pumped into the local economy. Local brewery owners often reinvest revenue into their schools and community projects. Surveys have found that small business owners are more likely than their chain or franchise counterparts to support local efforts, with both finances and time. Buy your craft beer locally for a chance to win the ultimate prize – economic prosperity.

CAMARADERIE

Take a look inside your local brewpub or microbrewery. Within those walls are your neighbors, community partners and acquaintances trying to turn their entrepreneurial dreams into sustainable incomes for their families. Much like any small business owner, they pour long hours and hard work into making a product for you to enjoy. By supporting their efforts, you are helping them advance their goals, building quality local relationships and providing an economic boost to your area.

MAKE A STATEMENT

Staying local will help you in your quest to support your friends, family and neighbors. And making a statement never tasted so good. Local brewers stay on top of current consumer trends and flavor combinations to make sure they are on the cutting edge of an ever-changing industry. So the benefits are two-fold. You get to enjoy innovative local beer and they grow their business.

Great

For Your Tastes

Pairings

CRAFT BEERS Shock Top Crow Peak IPA (on tap) Crow Peak Porter

Bay Leaf Cafe offers superb choices to enhance your dining experience including: • Specialty wine & beer • Delicious native game, seafood, pasta, burgers and salad • Refreshing sidewalk dining right downtown The Carriage Room is the perfect location for special dinners & events

© FOTOLIA / AP

IMPORTS ON TAP Guiness Stout Harp Lager Wine and beer available by th e glass, bottle or take out!

126 W. Hudson, Spearfish • 642-5462 Mon. - Sat. 11am - 8 pm • Sun. 4-8 pm

SELECTION OF RED & WHITE WINES from around the world Red Wine:

Cabernet Sauvignon, Merlot, Zinfandel, Malbec, Pinot Noir, Red Blends, Petite Syrah, & Nero D’Avola from Italy

White Wine:

Chardonnay, Pinot Grigio, Sauvignon Blanc, & Moscato TUESDAY - HALF PRICE WINE

Bottles of wine are half price with the purchase of an entreé.

601 Main Street, Deadwood Second floor of the Mineral Palace

nää‡n{LJÓxÓÓÊUÊÈäx‡xÇn‡ÓäÎÈ www.MineralPalace.com


BLACK HILLS PIONEER BEER & WINE GUIDE | CRISPNESS

Take the Acid Test

FIND OUT WHAT YOU KNOW ABOUT WINE’S ACIDITY

P

eople who appreciate wine know that the acid level is one thing that gives every wine a distinct flavor. An acidic wine will often taste “crisp,” like biting into a tart apple in the fall.

If you think you know a lot about the acidity of wine — or just want to learn more — then take this true-orfalse quiz. We call it the “acid test.”

1. White wines generally taste more acidic than red wines. True False 2. After 30 seconds, the acidic flavor in a wine will get stronger, almost like an aftertaste. True False

Acidity can add crispness to a good wine, one of the characteristics that makes every variety and vintage unique.

4. Sweetness and acidity can often balance each other out in a wine. True False 5. The taste buds that detect acidity are found toward the center of your tongue. True False © FOTOLIA / AP

7. Champagne is considered a classy drink because of its low level of acidity. True False

May 23, 2014 • 4-6pm Wine Tasting

May 30, 2014 • 4-6pm PRAIRIE BERRY is here for wine sampling Check out the new seasonal wine

Feature: Smoking Loon Wines

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$

99

Call or stop in for detailsper bottle & to make Moscato, Chardonnay, reservations! Red Blend & White Blend

Looking for wedding gifts? Visit our summer gift center

Party Time 731 N. 12th St., I-90 Exit 12, O'Neill Plaza, Spearfish

• FIND US ON FACEBOOK! LIQUOR 605-642-4700 Monday-Thursday: 9am-10pm • Friday & Saturday: 9am-Midnight • Sunday: 11am-7pm

ACID TEST ANSWERS 5. False 6. True 7. False

6. New Zealand Sauvignon Blanc is associated with a high level of acidity. True False

1. True 2. False 3. False 4. True

3. Red wines with a heavy body tend to have high acidity. True False

Pairing Wine With Dessert Many people are novices when it comes to choosing the right wine to pair with food, and the same can be said when wine carries over into the dessert hour. Dessert is an expansive term for many different culinary creations, so finding the right wine to go with your dessert is not always easy. Here are some suggestions, courtesy of The Nibble, a specialty food magazine.

• Apple pie or tartlets: Anjou wines, like Bonnezaux • Cheesecake: Champagne or rick wines, like Sauternes • Chocolate: Late harvest Zinfandel or vintage port • Coconut custard pie: A Beerenauslese Riesling • Cookies: Whatever is the best you have on hand • Fresh fruit: Moscato D’Asti • Pudding or mousse: Fortified Muscats • Tiramisu: Sweet Malvasia or Champagne

Beer and Wine Volume 3