BHJ - Processed animal proteins (PAPs)

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Processed animal proteins PAPs

Hydrolyzed Feather Meal – 80% Protein (Farmfood)

Description

The feather meal is manufactured from 100% fresh chicken and turkey feathers from Denmark, Norway and Sweden. Approx. 95% of the feathers are chicken origin.

All raw materials used in the production of the meal are classified as category 3 material according to the EU-legislation and the raw materials are processed in a plant approved in accordance with EU Regulation 1069/2009.

The feathers are gentle dried in the vacuum dish dryer, after the hydrolyzation process, which gives a premium product with high Boisen digestibility and a light brown color.

Country of origin

The meal is derived and produced from animals that were born, bred and slaughtered in Denmark, Norway and Sweden.

Producer

Farmfood A/S, Havnevej 73, DK-9670 Loegstoer, Approval number DK-N1-3-fs-002.

Packaging

Big bags (app. 1200kg) or bulk.

Storage

In a dry, cool and dark place.

Restriction in usage

Feather meal is not allowed for feed for production animals, except aquaculture animals, according to EU Regulation 999/2001 annex IV, chapter IV, section D.

Microbiological

Last update

Product name Production site Animal origin Protein % Digestibility method Digestibility % Premium meal A 65/16 Farmfood, DK min. 95% chicken 65 -72 pepsin min. 85 Premium meal C 61/20 Farmfood, DK min. 95% chicken 64-69 pepsin min. 85 Hydrolyzed feather meal Farmfood, DK min. 95% chicken min. 80 Boisen min. 85 Beef Liver Powder BHJ/Corsa, ES min. 75% beef liver min. 45 pepsin min. 90 Chicken Liver Powder BHJ/Corsa, ES min. 75% Chicken liver min. 45 pepsin min. 88
Typical analysis Chemical Min. Max. Protein N x 6.25 80% (BOISEN digestibility) 85% Fat 11% Moisture 2% 8% Ash 3% FFA 25% PV mEq/kg fat 10 Antioxidant Level Target BHT 75-200ppm 120ppm Apperance Particle size Max. 4mm Flavour Slightly roasted Colour Light brown
23-11-2023
Salmonella
25
in
g Negative
From
Shelf life Months
production date 6

Premium Chicken Meal A 65/16 (Farmfood)

Description

The chicken meal is a meal made of min. 95% chicken by-products and max 5% poultry by-products origin from Denmark, Norway and Sweden.

All raw materials used in the production of this chicken meal are classified as category 3 material according to the EU-legislation and the raw materials are processed in a plant approved in accordance with EU Regulation 1069/2009. The chicken meal has been produced according to EU Regulation 1069/2009, Method 7 defined as follows:

Mincing down to particles size <30mm. Then heating at minimum 70° Celsius for 20 minutes and thereafter heating up to 100° Celsius for 60 minutes to sterilisation. The poultry meal is approved for pet food and fertilizer use.

Country of origin

The chicken meal is derived and produced from animals that were born, bred and slaughtered in Denmark, Norway and Sweden.

Producer

Farmfood A/S, Havnevej 73, DK-9670 Loegstoer, Approval number DK-N1-3-fs-002.

Packaging

Big bags (app. 1000kg) or Bulk.

Storage

In a dry, cool and dark place.

Restriction in usage

The premium chicken meal is not allowed for feed for production animals, except aquaculture animals, according to EU Regulation 999/2001 annex IV, chapter IV, section D.

Apperance

Flavour Slightly roasted Colour Brown / Yellow brown

Microbiological

Total plate count max 100.000/g

Salmonella in 25 g Negative

Biogenic Amine Max.

Putrescin 300mg/kg

Histamin 75mg/kg

Shelf life Months

From production date 6

Last update 23-11-2023

Ash % fat % moisture % Peroxid meq/kg FFA % Antioxidant ppm Putrecin mg/kg Histamin mg/kg 12 - 16 11 - 15 1,5 - 7 max. 10 max. 10 BHT 100 - 300 max. 300 max. 75 max. 20 11 - 15 1,5 - 7 max. 10 max. 10 BHT 100 - 300 max. 300 max. 75 max. 3 max. 11 2 - 9 max. 10 max. 25 BHT 75 - 200 max. 10 max. 12 max. 8 max. 10 BHA+BHT 110 - 220 max. 10 max. 13 max. 8 max. 10 BHA+BHT 110 - 221
analysis Chemical Min. Max. Protein N x 6.25 65% 72% (PEPSIN digestibility) 85% Fat 11% 15% Moisture 1.5% 7% Ash 12% 16% Antioxidant Level Target BHT 100-300ppm 200ppm
Typical
Particle size Max. 4mm

Premium Chicken Meal C 61/20 (Farmfood)

Description

The chicken meal is a meal made of min. 95% chicken by-products and max 5% poultry by-products origin from Denmark, Norway and Sweden.

All raw materials used in the production of this chicken meal are classified as category 3 material according to the EU-legislation and the raw materials are processed in a plant approved in accordance with EU Regulation 1069/2009. The chicken meal has been produced according to EU Regulation 1069/2009, Method 7 defined as follows:

Mincing down to particles size <30mm. Then heating at minimum 70° Celsius for 20 minutes and thereafter heating up to 100° Celsius for 60 minutes to sterilisation. The poultry meal is approved for pet food and fertilizer use.

Country of origin

The chicken meal is derived and produced from animals that were born, bred and slaughtered in Denmark, Norway and Sweden.

Producer

Farmfood A/S, Havnevej 73, DK-9670 Loegstoer, Approval number DK-N1-3-fs-002.

Packaging

Big bags (app. 1100kg) or bulk.

Storage

In a dry, cool and dark place.

Restriction in usage

The premium chicken meal is not allowed for feed for production animals, except aquaculture animals, according to EU Regulation 999/2001 annex IV, chapter IV, section D.

Typical analysis

Apperance

Particle size

Flavour Slightly roasted

Colour Brown / Yellow brown

Microbiological

Total plate count max 100.000/g

Salmonella in 25 g Negative

Biogenic Amine Max.

Putrescin 300mg/kg

Histamin 75mg/kg

Shelf life Months

From production date 6

Last update 23-11-2023

Chemical Min. Max. Protein N x 6.25 64% 69% (PEPSIN digestibility) 85% Fat 11% 15% Moisture 1.5% 7% Ash 12% 20%
Level Target BHT 100-300ppm 200ppm
Antioxidant
Max.
4mm

Beef Liver Powder 75% synthetically stabilized

General description

Dehydrated beef liver (flavouring innards according to Commission Regulation (EU) No 142/2011).

The product is free of natural and unnatural foreign bodies.

Raw material used at production is defined as Category 3 material according to 1069/2009 EC or raw material declared fit for human consumption.

The material must be of fresh color, free-flowing, free from lumps and free from foreign bodies. The material must be free from rancid odor and unusual color.

Composition

Beef liver 75%, dry pea 25% – Antioxidant (BHA/BHT).

Packaging

Packed in big bags or 25kg bags.

Application

Used for feeding pets, this product has great nutritional value due to its rate of protein and minerals, digestibility and stability. Moreover, due to its physicochemical and nutritional factors the beef liver powder has a good palatability.

Chicken

Analytical constituents

Crude fat Max. 12% ISO 6492

Crude protein Min. 45% ISO 5983-1

Crude ash Max. 10% ISO 5984

Moisture Max. 8% ISO 6496

Protein digestibility >90% ISO 6655

Peroxide value ≤ 10meq/kg ISO 3960

Antioxidant (BHA+BHT) 110-220mg/kg ISO 6867

Microbiological standards

Salmonella / 25gr Absence

Enterobacteriaceae / 1gr < 300

Psysical standards and appearance

Aspect and colour Fine powder / Brown

Particle size

Storage and shelf life

Last update

27.02.2020

99% under 0,63mm and 90% under 0,4mm

Keep in a dry and fresh place / 6 months

Liver Powder 75% synthetically stabilized

Generel description

Dehydrated chicken liver (flavouring innards according to Commission Regulation (EU) No 142/2011).

The product is free of natural and unnatural foreign bodies. Raw material used at production is defined as Category 3 material according to 1069/2009 EC or declared fit for human consumption.

Commercialized according to client requirements / All packaging materials comply with relevant legislation.

Composition

Chicken liver 75%, dry pea 25% – Antioxidant (BHA/BHT).

Packaging

Packed in big bags or 25kg bags.

Application

Used for feeding pets, this product has great nutritional value due to its rate of protein and minerals, digestibility and stability. Moreover, due to its physiochemical and nutritional factors the chicken liver powder has a good palatability.

Microbiological standards

Salmonella / 25gr Absence

Enterobacteriaceae / 1gr < 300

Psysical standards and appearance

Aspect and colour

Particle size

Storage and shelf life

Last update 22.05.2020

Fine powder / Brown

99% under 0,63mm and 90% under 0,4mm

Keep in a dry and fresh place / 6 months

Analytical constituents Crude fat Max. 13% ISO 6492 Crude protein Min. 45% ISO 5983-1 Crude ash Max. 10% ISO 5984 Pea Starch Max. 20% ISO 6493 Moisture < 8% ISO 6496 Protein digestibility min. 88% ISO 6655 Peroxide value ≤ 10meq/kg ISO 3960 Antioxidant (BHA+BHT) 110-220mg/kg ISO 6867

Area Manager

Mobile +45 27 61 80 00 haal@bhj.dk

Dorte Thomsen

Area Manager

Mobile +45 20 23 83 78 dbt@bhj.dk

Commercial Director Digest, Animal Proteins and Fats

Mobile +45 51 24 08 81 olar@bhj.dk

Managing Director Corsa Petfood

Mobile +34 60 644 47 72 jo@corsapet.com

BHJ A/S

Ulsnæs 33 · DK-6300 Gråsten · Denmark

Tel +45 74 35 35 35 · petfood@bhj.dk · bhj.com

April 2024
Ole Arendttorp Hanne Alnor Juan José Ondiviela
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