Global Yogurt Market 2013-2023

Global Yogurt Market

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Summary  Yogurt is a dairy product that is made by the bacterial fermentation of milk  All types of milk, including skim milk (fat-free) and whole milk (full-fat) are used in the production of yogurt  Global Yogurt market is projected to grow to $ 114.6 billion by 2023, on the back of rising awareness and demand for healthy food options across the globe  Rising young population base, which is health conscious, growing trend of dual household income leading to higher disposable income and surging demand for organic products are some of the other key factors aiding the yogurt market, globally Bharat Book Bureau Your One-Stop-Shop for business information

Market Taxonomy On the basis of product type

On the basis of distribution channel

Soy Yogurt

Convenience Stores

Greek Yogurt

Hypermarkets

Frozen Yogurt

Supermarkets

Drinkable Yogurt Bharat Book Bureau Your One-Stop-Shop for business information

Online

Market by Region

Why You Should Buy This Report?  To gain an in-depth understanding of yogurt market globally  To identify the on-going trends and anticipated growth in the next five years  To help industry consultants, yogurt distributors and other stakeholders align their marketcentric strategies  To obtain research-based business decisions and add weight to presentations and marketing material  To gain competitive knowledge of leading market players Bharat Book Bureau Your One-Stop-Shop for business information

Major Players

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