Global Yogurt Market : Revenue, Opportunity, Segment and Key Trends 2019-2024

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Global Yogurt Market - Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 Bharat Book Bureau Provides the Trending Market Research Report on “Yogurt Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024� under Food & Beverage category. The report offers a collection of superior market research, market analysis, competitive intelligence and industry reports. Global Yogurt Market was worth US$ 38.7 Billion in 2018. The market for yogurt is further projected to reach US$ 51.2 Billion by 2024, growing at a CAGR of 4.8% during the forecast period (2019-2024). Yogurt is a coagulated dairy product made by fermenting milk with yogurt cultures like Lactobacillus bulgaricus and Streptococcus thermophilus. It is a rich source of proteins, calcium, vitamins B6 and B12, riboflavin, potassium and magnesium. As a result of its high nutritional value, yogurt offers several health benefits. It helps in improving immunity, lowering the risk of type 2 diabetes, strengthening bones and teeth, preventing digestive problems, and lowering high blood pressure and bad cholesterol. In recent years, the manufacturers have also introduced a wide variety of probiotic, stirred, creamy and pulp-laced yogurt variants. Global Yogurt Market Drivers: Yogurt has a low fat and sugar content due to which it is increasingly being preferred by health-conscious consumers. In line with this, manufacturers are offering fortified yogurt products with extra vitamins, minerals and fiber. For instance, Arla Foods has launched a fiber-rich yogurt variant that is high in proteins, low in fats and contains around 27% of the daily recommended intake of calcium. Convenient and innovative packaging formats offer various growth opportunities to the manufacturers. In line with this, they are introducing products such as selfcontained froyo balls, squeezable tubes, and containers equipped with anti-choking cap that minimize spills and reduce potential safety hazards. The leading dairy companies are acquiring businesses to expand their presence and market operations worldwide. For example, Lactalis acquired the organic yogurt maker Stonyfield from Groupe Danone, and a US-based dairy brand called siggi’s which specializes in Icelandic style yogurt. Request a free sample copy of Yogurt Market Report @


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