Global Dark Chocolate Market Report 2019-2024 Bharat Book Bureau Provides the Trending Market Research Report on “Dark Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”under Food Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports. Global Dark Chocolate Market Forecast 2019-2024 Dark chocolate, also known as "bittersweet" or "semisweet" chocolate, is made from cocoa butter instead of fats such as palm and coconut oils. Dark chocolate carries a rich and intense flavour, and is an excellent source of flavonoids which contribute to its pigment. The greater amount of flavonoids contributes to darker chocolate and potentially greater health benefits. It contains a very high percentage of cocoa solids, generally more than 60% with little or no added sugar. Some of the products manufactured using dark chocolate include chocolate bars, candies and baking chocolate. “Dark Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, finds that the global dark chocolate market reached a value of US$ 45.6 Billion in 2018, growing at a CAGR of 7.6% during 2011-2018. Request a free sample copy of Dark Chocolate Market Report @ https://www.bharatbook.com/marketreports/sample/reports/868806