Valley Post
Restaurateur Nick Pihakis and developer Mike Mouron team up to bring the first entertainment district to Chelsea
Loren Wood turns her passion into a thriving career
PAGE 7 PAGE 13 PAGE 14
Johnson takes over as CHHS girls basketball coach
On the Cover Staff
Matthew Allen Publisher 205-883-1877 matthew@jbmcmedia.com
Marketing Consultant (205) 381-1311 michelle@jbmcmedia.com
Leah Ingram Eagle Content Director (205) 807-0834
leah@jbmcmedia.com
Emily VanderMey Listo Operations & Project Manager, Graphic Designer emily@emilylisto.com
Tony Bratina Cover Designer
Who We Are
Chelsea Magazine tells the stories of the people, places, businesses, and history of Chelsea and surrounding communities. The magazine is published monthly and is available mid-month at locations in Chelsea, Mt Laurel, Westover, Harpersville, Wilsonville, and Columbiana.
Subscriptions by mail are available for $40 per year. Visit jbmcmedia.com/magazine-subscriptions to subscribe, or email subscribe@jbmcmedia.com to request a form to pay by mail.
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All content in this magazine remains the property of JBMC Media, LLC. Any requests to reprint or republish should be directed to matthew@jbmcmedia.com.
Copyright 2025. All rights reserved.
PROUD MEMBER
The Valley Post sign welcomes guests to the new restaurant development.
Above: Rendering courtesy of the Pihakis Restaurant Group. Cover Photography by Elizabeth Grandy Photography.
Michelle Salem Haynes
Shweta Bratina Graphic Designer
It’s the magazine’s one-year anniversary. It has been such a joy putting the issues together each month for the past year, and sharing all things Chelsea. I hope you’ve enjoyed it and I’m looking forward to the upcoming issues in 2026.
Christmastime in Chelsea is such a special season — from holiday decorations around town to the annual Christmas parade and time off from school and work with cozy days spent with family and friends. It’s a season to slow down, reflect, and appreciate the many things that make our community shine.
In this issue, our cover story spotlights the much anticipated, newly opened, Valley Post and what its arrival will mean for the Chelsea area — from new jobs (over 200!) to exciting dining opportunities.
We also introduce you to Denton Johnson, the new Chelsea High School girls basketball coach, who’s bringing fresh energy and passion to the program.
And don’t miss our feature on Loren Wood, a talented local food stylist whose beautiful work has caught the attention of top national brands.
As we wrap up another wonderful year, I want to wish you and your family a joyful and peaceful holiday season. May it be filled with love, laughter, and plenty of time spent with those who matter most.
Leah Eagle, Content Director
Valley Post: Where Chelsea Comes Together
A new dining and entertainment destination brings four restaurants to Chelsea
BY LEAH INGRAM EAGLE
When longtime restaurateur Nick Pihakis called real estate developer Mike Mouron with what he described as “a crazy idea,” Mouron wasn’t so sure what to expect.
Pihakis, a resident of Mt Laurel, had been eyeing a 6.5 acre property on the corner of U.S. 280 and Dunnavant Valley Road that had once been home to a family entertainment center. But in Pihakis’ mind, it was something much more.
“Nick told me, ‘You’re going to think I’m crazy, but I think this would make a great development,’” Mouron said. “I drove out to take a look and was fascinated by it. Before long, I bought the land, and we started talking about what could be done there.”
What came from those early conversations between two Birmingham business veterans is Valley Post, a first-of-its-kind dining and gathering hub for Chelsea and the U.S. 280 corridor. The project, scheduled to open in late November, combines four of the Pihakis Restaurant Group’s most popular concepts around a central courtyard designed for community connection: Rodney Scott’s BBQ, Hero Diner, Little Donkey, and Luca & Lucy, a new Italian concept inspired by Pihakis’ Homewood restaurant, Luca Lagotto.
A Recipe for Community
If there’s one thing Nick Pihakis knows, it’s how to bring people together over good food. The Birmingham native co-founded Jim ’N Nick’s BBQ in 1985,
Photography by Elizabeth Grandy Photography.
growing it to more than 40 locations in seven states before selling the company in 2017.
From there, he launched the Pihakis Restaurant Group (PRG)—a family of chefs, operators, and hospitality leaders behind some of the South’s most beloved restaurants, including Rodney Scott’s BBQ, Hero Doughnuts & Buns, Little Donkey, Tasty Town Greek Restaurant and Lounge, and Hot Dog Pete’s.
Pihakis now owns 27 restaurants with new brands still in the works. He explained that since Birmingham has no professional team, there’s not a real drive for people to come to the city.
“We’re creating a new recipe for how to restaurant,” Pihakis said. “It’s about care and creativity—not just for the diners, but for everyone involved in crafting the experience. Food is better with people.”
The Valley Post development is a natural extension of that vision. It’s not just a cluster of eateries—it’s a destination. Designed around a spacious, beautifully landscaped courtyard, the complex features outdoor patios for each restaurant, a large LED video wall, and plenty of space for kids to play. Guests can order takeout from any of the four restaurants and enjoy a meal together.
“Each restaurant is distinct, but together they create an energy that’s more than the sum of the parts,” Mouron said. “The courtyard and outdoor spaces are the heart of it. You can bring a group, everyone orders what they want, and then you all gather together. It’s designed to feel communal.”
“We want this to become people’s ‘third place’—home, work, and then Valley Post,” said Pihakis. “Somewhere they can come hang out, see friends, grab something good to eat, and feel part of the community.”
VALLEY POST
Address: 1012 Dunnavant Valley Road, Chelsea, AL
Website: valley-post.com
Facebook and Instagram: @valleypostchelsea
Hours: Valley Post will be open 7 days a week, closing at 9 p.m. during the week and 10 p.m. Friday and Saturday
A vision comes to life
For Mouron, who spent decades developing student housing and commercial properties across the country through Capstone Real Estate Investments, this project hits close to home—literally.
“I’ve traveled millions of miles doing developments around the U.S.,” he said. “But I reached a point where I wanted to focus locally, on things that interested me personally. Nick and I have worked together before in Homewood, and our friendship and shared values really drove this partnership.”
Mouron was also drawn to the opportunity to serve a growing part of Shelby County that’s long been underserved when it comes to dining options.
“The population has grown exponentially in Chelsea and Mt Laurel, and people want more places to go without having to drive into Birmingham. Valley Post fills that gap,” he said.
The pair took lessons learned from previous collaborations—projects that include restaurants like Rodney Scott’s BBQ and Little Donkey in Homewood—and brought the same experienced team of architects, contractors, and designers together to bring Valley Post to life.
Photographcs and renderings courtesy of the Pihakis Restaurant Group.
“We’ve developed a great rhythm as partners,” Mouron said. “Nick knows how to create experiences that make people feel comfortable, and my role is to make sure the space enhances that.”
Something for everyone
Each of the four restaurants brings its own personality to the project, giving diners plenty of cuisine options to choose from.
Rodney Scott’s BBQ offers the James Beard Award-winning pitmaster’s signature whole-hog barbecue, slow-smoked over wood for hours.
Little Donkey serves up Southern-Mexican fusion dishes—including tacos, queso, and margaritas in a lively, casual setting.
Hero Diner, an evolution of Hero Doughnuts & Buns, remixes American classics with fresh flavor and flair, plus a drive-thru for breakfast and lunch.
Luca & Lucy introduces a family-friendly take on Southern Italian fare, complete with hand-tossed pizzas, pasta, and red-sauce comfort dishes.
Valley Post has officially been designated as an entertainment district, meaning guests can enjoy beverages in approved containers throughout the outdoor common area. The design also provides accessibility and comfort, with a circular drop-off area, ample parking, and shaded patios that can be enclosed during cold or rainy weather.
While the video wall and open spaces invite possibilities for airing sports events and movies, Mouron emphasizes that “the food will always be the focus.”
“The screen is an amenity—not the draw,” he said. “Our goal is to create a place driven by what guests want, whether it’s watching the big game, hosting a community event, or just enjoying dinner outside.”
An economy boost
Beyond its impact on dining and entertainment, Valley Post represents a significant boost to the local economy. Pihakis said the restaurants will bring more than 220 new jobs to the area.
“It’s a big story within itself—to be hiring that many people locally,” he said. “That’s good for the economy, good for families, and good for Chelsea.”
Construction at Valley Post began in early 2024, and the community has been buzzing about the project ever since. Both Pihakis and Mouron credit the City of Chelsea for helping make the project possible, including infrastructure improvements like a new turn lane and sales tax incentives that allowed development to move forward without cutting corners.
“The city has been instrumental,” Mouron said. “They’ve been wonderful partners. I think it’s going to accomplish exactly what we and the city hoped it would—creating a place where people feel comfortable, connected, and proud to call their own.”
A project close to home
For Pihakis, who has called Shelby County home for more than two decades, the project also carries a personal touch.
“My wife and I were the first family to move into Mt Laurel,” he said. “Our kids grew up playing soccer on those fields right across the street. This feels like it’s come full circle—creating a place where other families can come together and make their own memories. I think Valley Post is going to become that place everyone talks about. You can grab barbecue, pizza, or tacos, watch the game outside, see people you know and meet people you don’t. That’s what food does—it brings people together.”
Retirements
The last week of October, the retirements of several city employees were noted. Gerri Roberts, Lori King, Jimmy Springfield, and Mayor Tony Picklesimer were all recognized for their years of service to the city.
Modern Dental
Modern Dental was set to open on December 1. They will be hosting an open house on Dec. 4 to show what they’ve been working on, give tours of the new space, introduce the team, and offer guests chances to win raffle prizes. The office is located at16691 U.S. 280. themoderndental.com
Classroom grants
New mayor, council take oaths
On Nov. 3, the mayor the members of the Chelsea City Council took the oath of office at an organizational meeting.
Left to right: Johnna Barnes, Scott Weygand, Chris Grace, Mayor Cody Sumners, Probate Judge Allison Boyd, Arthur Fisher Jr., and Casey Morris.
The City of Chelsea recently approved 40 Classroom Instructional Support Grant submissions, totaling $67,525.13 to go to the four Chelsea schools.
These grants help provide teachers and classrooms with valuable resources to enhance student learning. Recipients will be notified in the coming week.
Chelsea Park Elementary received $31,860 for instructional expansion materials, technology and computer equipment, STEM & STEAM materials, special education resources and library equipment and resources.
Forest Oaks Elementary received $14,007 for gifted program resources, security equipment upgrades, STEM & STEAM materials, special education resources and equipment for music and PE.
Chelsea Middle received $10,733 for special education resources, instructional expansion resources, musical equipment, family and consumer sciences resources and art resources and technology.
Chelsea High School received $10,923 for special education resources, technology and computer equipment, STEM and STEAM equipment, forensic and Biology materials and instructional expansion materials.
Chelsea Christmas Parade
One of the largest annual events in the city will take place later this month.
The Annual Chelsea Christmas Parade is scheduled for Saturday, December 20.
The parade will begin at 10 a.m. at Chelsea Middle School and travel Highway 39, ending at the Aldi parking lot.
This highly anticipated family event will feature dozens of floats, a performance by the Chelsea High School band, lots of candy and Santa and Mrs. Claus.
Take a look back at photos from last year’s event courtesy of Wayne Morris.
A New Chapter For Chelsea Girls Hoops
Coach Denton Johnson Brings Fresh Energy to the Hornets
BY LOYD MCINTOSH
Following a historic season in which the Chelsea girls basketball team played in its first-ever state championship game, expectations are high. However, with those expectations, a major change is underway as the 2025-26 basketball season tips off.
Citing family reasons, former head coach Jason Harlow left to take over the girls’ team at Homewood High School last spring, leaving a leadership void just as the Chelsea program was reaching a pinnacle. The search to find a coach who could keep the Chelsea train rolling down the tracks was on.
Enter Denton Johnson, a dynamic basketball coach poised to take the Hornets girls basketball program to the next level. A bit of a gym rat with experience as a dietitian and strength-and-conditioning coach, Johnson is also an established hoops coach.
Before taking the reins at Chelsea, Johnson spent more than a decade building his reputation as a boys coach. Now in charge of the Hornets’ girls program, Johnson is adjusting to the transition, learning how to lead female athletes - and a little about himself in the process.
“Coaching girls has definitely made me a better coach,” he said. “They want to know the why for everything. I’ve got two daughters myself, one who plays, so that helped motivate the move, too. Girls retain more. We can run more complex X’s and O’s, like Princeton actions, and they pick it up quickly. At Ramsay, I couldn’t run that with the boys. You miss a little athleticism, sure. Boys will just grab a ball and play, while girls usually prefer structured sessions. But they listen, they work, and they apply.”
A native of Scottsboro, Johnson played college basketball and served as a graduate assistant coach at Jacksonville State University before beginning his high school coaching career as an assistant at Buckhorn, moving on to Enterprise High School shortly thereafter.
An assistant coaching gig at Spain Park initially brought him to Birmingham, and for nine seasons, he was the head boys coach at Ramsay High School. Through the 2024-25 season, Johnson guided the Rams to consistent playoff appearances, including a 28-win season, and a run to the Alabama High School Athletic Association (AHSAA) Sweet 16.
Following the 2024-25 season, Johnson was looking for a change. More specifically, he wanted to move closer to his hometown in north Alabama and accepted the head girls’ coaching position at Decatur High School. However, all that changed when he received an out-of-the-blue phone call from Chelsea’s head boys coach, Nick Baumbaugh.
“I was sitting at the intersection of 119 and 280 when I got a call from Nick Baumbaugh, the boys coach. He said, ‘Dude, I saw you were going to Decatur girls. Why wouldn’t you come to Chelsea?’ I said, ‘Man, I didn’t even know Chelsea was open.’”
“Nick said, ‘No, it’s wide open, and they’re looking to hire somebody pretty quick.’ So he put me in contact with (Chelsea Athletics Director Coach Michael Stallings) and here we are,” Johnson said. “It’s crazy how it all came together, because Nick and I don’t just call each other randomly. The whole thing just kind of fell into place.”
The position was ideal. Even though Johnson knew he needed to transition from Ramsay and initially wanted to move out of the area, Johnson and his family live in the Oak Mountain community. His wife, Melissa Johnson, teaches fourth grade at Oak Mountain Intermediate School, and their three children, Savannah, Caleb, and Marley, all attend Oak Mountain schools, making the Chelsea job a perfect fit close to their adopted hometown.
Still, while this was the right move for his family, he said he was attracted to the position by the school’s administration, which understands how important sports are to a community, and the reputation and the Hornets’ style of play.
“Honestly, it had a lot to do with the success the program has had. You never know what you’re getting into, but I’d heard great things about the girls,” Johnson said. “I actually watched them play last year, and I liked the intensity they played with. It’s the exact style I play.”
As for the product on the court, the team is still finding its rhythm with a mix of veterans and newcomers.
Coaching transitions are always tough, but with senior leaders Haley Trotter, Sadie Schwallie, Sydney Carroll, and Allie Scott moving on, it may take some time for the 2025-26 Hornets to find their identity.
Johnson has also created an aggressive schedule in which the Hornets will take on some of the best teams in the area, including 7A powerhouses Vestavia Hills and Hoover, as well as dominant 6A programs like Mountain Brook and Mortimer Jordan, to whom Chelsea lost in a heartbreaker, 51-49, in the opening game of the season on November 6.
“My philosophy is to play the best and see where we are. Beating up on weak teams doesn’t help anybody,” Johnson said. “We’ve got to test ourselves if we want to be where we’re capable of being.”
However, with returning players like Caroline Brown, a versatile player and returning starter who can score, rebound, and defend multiple positions; Julianne Bass, a junior guard and excellent shooter; junior point guard Olivia Pryor, who is athletic and fast; senior Lyric Landers providing leadership and depth; and Kelsey Simmons, junior center and a major presence inside, the 2025-26 Hornets will be fun to watch. Johnson also said they are a joy to coach and have a work ethic that he has found surprising early in his tenure.
“The discipline and the work ethic and everything I had heard about the girls is better than what I heard. It’s unbelievable how hard they work,” he added. “These girls are so fun to coach. They play fast, they play furious, and they get after it.”
THE ART OF Edible Storytelling
Turning passion into a thriving career
BY LEAH INGRAM EAGLE
When you meet Loren Wood, you might not immediately realize that she’s one of the Southeast’s most sought-after food stylists. She is a behind-the-scenes artist whose work has appeared in national magazines, commercials, and advertising campaigns for some of the biggest names in food.
Her career has taken her from Birmingham’s most popular kitchens to styling for major brands like Chick-fil-A, Publix, Jack’s, Cinnabon, Back Yard Burger, Mellow Mushroom, Hidden Valley Ranch and many more. But this career was initially not part of her plan.
“I never meant to go into it,” Wood said. “I liked food, but I kind of just fell into it at the right time in my life.”
Her journey to becoming a food stylist began with a last-minute decision. She was actually planning to become a nurse.
“Both of my grandmothers were nurses, so that’s the direction I took,” she said. “I was in my last semester of nursing school when I got really sick with kidney stones and ended up in the hospital. I missed several clinicals, and wasn’t allowed to make up more than two. I missed three. I failed by one point—a 74— and you needed a 75 to pass.”
That moment, she said, was devastating.
“The head of the program even went back and rescanned all my tests to make sure there wasn’t a mistake,” she said. “There wasn’t. I would’ve had to redo the entire year.”
Instead, Wood packed up, left her hometown
of Gadsden, and moved to Birmingham for a fresh start.
“I was going through a breakup and just needed a change,” she said. “I was registering at UAB to transfer my nursing credits when I saw this ad for Culinard—the new culinary institute at Virginia College.”
It was a spontaneous decision that would change the course of her life.
“They had these incredible instructors coming in, and I decided, why not? So I signed up,” she said.
Within three months of graduating from culinary school, Wood was working for one of Birmingham’s culinary legends: Frank Stitt, owner of Highlands Bar & Grill and Chez Fonfon.
Working under Stitt was an incredible experience, Wood said. She trained under pastry chef Dolester Miles, a James Beard Award winner, and quickly moved from plating desserts to becoming one of the lead pastry chefs.
“I worked at Highlands and Chez Fonfon for about five years,” she said. “It was intense, but I learned so much from Dolester. She’s incredible—so calm, so patient, and she’s been with Frank forever.”
Her first taste of food styling came unexpectedly while helping with Stitt’s cookbook photoshoot.
“The photographer would say, ‘I need a pumpkin cheesecake or some madeleines,’ and we’d just go make them,” she remembered. “I thought, this is awesome. That was the first time I saw how food and photography could come together to tell a story.”
From the kitchen to print
That experience sparked something in Wood. Soon after, she began looking into opportunities at Southern Progress (home of Southern Living) and Hoffman Media, the Birmingham-based publisher behind Taste of the South, TeaTime, and Cooking with Paula Deen.
“I didn’t get the job at Southern Living,” she said, “but I got hired at Hoffman. And honestly, it was the best thing that could’ve happened.”
For the next decade, Wood developed, tested, and styled thousands of recipes for Hoffman’s magazines and books.
“We did about 2,000 recipes a year,” she said. “That sounds crazy, but when you’re doing whole meals—an entrée, a salad, sides, dessert, drinks, and sides—it adds up fast.”
Each assignment started with a concept meeting.
“An editor might come in and say, ‘We’re doing an Easter story with a children’s party theme. We need six recipes.’ Then I’d conceptualize, write and test the recipes before taking everything on set for the photoshoot.”
It was creative, demanding, and detail-oriented work.
“You’re not just cooking,” she explained. “You’re storytelling through food. Every plate, every crumb, every garnish matters.”
A shift in priorities
While she loved her job, Wood’s priorities shifted when her son, Bennett, had to undergo brain surgery at age four.
“I took FMLA for three months,” she said. “Being home with him made me realize I didn’t want to go back to a full-time office job. I wanted flexibility. I wanted to freelance.”
Freelance work had already started trickling in—mostly small gigs through photographers she knew at Hoffman Media.
“It was wonderful because people trusted me,” she said. “They’d call and say, ‘Hey, can you style this shoot for us?’ And it grew from there.”
A year after returning from the FMLA leave, Wood made the leap and left her job at Hoffman Media.
“I saved up a bunch of money just in case, but it worked out,” she said. “Word of mouth spread, and I started getting jobs in Atlanta. That’s really where everything took off.”
Atlanta’s booming film and commercial scene brought a new level of opportunity.
“That’s where the movies are, and all the restaurant groups,” she explained. “If you work for one, everyone sees you.”
The work varied—from magazine shoots and commercials to social media campaigns and product development.
“A typical week might be shooting seven recipes a day for an editorial spread,” she said. “But if it’s video, we might only get through three because you have to film every single step.”
Advertising shoots, though, quickly became her favorite.
“There’s more money, and the projects are so creative,” she said. “One time, for a Publix commercial, I had to put a chicken finger on a skewer on a rotating rig so we could sling sauce across the screen. Another time, for Baskin-Robbins, they wanted fake ice cream for a flavor that wasn’t even developed yet. I had to invent a recipe for it so it looked perfect under studio lights.”
She’s styled food for national brands like Chick-fil-A, Cracker Barrel, and Hidden Valley Ranch, and even worked on a campaign shoot overnight at a mall for Auntie Anne’s.
“People have no idea how much science and special effects go into food styling,” she said. “It’s like being a makeup artist and a chemist at the same time.”
A home in Chelsea
The Wood family moved to Chelsea in 2015 after Bennett’s surgery.
“It was a good place to settle down,” she said. “Close enough to Birmingham and Atlanta, but it was quiet and we had more family time.”
Even with her busy schedule, Wood continues to stay deeply involved in the community— especially at Chelsea High School, where she and her husband run the concession stands for the band boosters.
“It’s kind of like managing a small restaurant on Friday nights,” she said. “We’ve got hot boxes, grills, fryers—the works. It’s fun, and it brings everyone together. We love doing that kind of thing.”
Looking ahead
Now running her own business, Loren Wood Food Styling, she balances freelance food styling, recipe development, and consulting.
“I love that no two days are ever the same,” she said. “One week I’m styling ice cream in a test kitchen, and the next I’m at Sheryl Crow’s beach house shooting a Thanksgiving table.” Wood’s favorite part of the job is collaboration.
“There’s a really tight-knit circle of stylists, photographers, and prop people in the Southeast,” she said. “We all refer each other. It’s such a creative, supportive community.”
Despite her success, Wood remains down-toearth, but said she does need to promote her business more.
“I’m not one to video myself or post everything I do,” she admitted. “I’m more like, ‘Here’s what I made.’ But I know I should probably put more out there.”
Her dream project?
“I’d love to work with Starbucks—or on something like Stranger Things,” she said. “That would be amazing.”
Looking back, she sees her unexpected career path as the perfect recipe.
“I never set out to be a food stylist,” she said. “But when I look at everything that’s happened—the people I’ve worked with, the places I’ve been—it all kind of makes sense. Every step led me here.”
For Wood, food isn’t just about eating—it’s about storytelling.
“It’s about making people feel something,” she said. “That’s what I love most—creating those little moments of joy.”
Chelsea Library What to Read this Month
Holiday Picks from the Chelsea Library Staff
The most wonderful time of the year is here — and there’s no better way to get into the holiday spirit than by curling up with a cozy, Christmas-themed book! Whether you love heartwarming romances, festive mysteries, or classic tales that capture the magic of the season, the staff at the Chelsea Library has picked out some of their favorite reads to make your December merry and bright. So grab a blanket, pour a cup of cocoa, and dive into one of these joyful stories that remind us what this season is all about.
“The Christmas Sweater” by Glenn Beck
“Ten Blind Dates” by Ashley
Elston
Sophie’s holiday plans fall apart when her boyfriend dumps her right before Christmas. Seeking comfort, she heads to her grandparents’ house—only for her lively family to set her up on ten different blind dates. Between disastrous setups, unexpected sparks, and an ex who wants her back, Sophie’s Christmas break might just turn out better than she ever imagined.
“The Christmas Box” by Richard Paul Evans
Twelve-year-old Eddie dreams of getting a bike for Christmas but instead receives a handmade sweater from his mother. Disappointed and angry, he can’t see the love behind the gift—until years later, when life’s hardships and a wise neighbor help him rediscover faith, forgiveness, and the true meaning of Christmas. It will take wrestling with himself, his faith, and his family - and the guidance of a mysterious neighbor named Russell - to help Eddie find his path through the storm clouds of life and finally see the real significance of that simple gift his mother had crafted by hand with love in her heart.
A young family moves in with an elderly widow to help her around the house and discovers an old box filled with letters to a lost child. As they learn the story behind the box, they uncover timeless lessons about love, family, and the true meaning of Christmas. This heartwarming classic reminds readers that the greatest gifts aren’t found under the tree, but in the people we cherish most.
“A Shoe Addict’s Christmas” by Beth Harbison
Noelle isn’t feeling the holiday spirit—until she’s accidentally locked in her department store on Christmas Eve and visited by her guardian angel. Guided through Christmases past, present, and future, Noelle must rediscover love, hope, and the true meaning of the season.
“The Christmas Train” by David Baldacci
Disillusioned journalist Tom Langdon must get from Washington to Los Angeles in time for Christmas. Forced to travel by train, he begins a journey of rude awakenings, thrilling adventures, and holiday magic. He has no idea that the locomotives pulling him across America will actually take him into the rugged terrain of his own heart, as he rediscovers people’s essential goodness and someone very special he believed he had lost.
Chelsea Library Calendar
Library Info 16623 U.S. 280, Chelsea, AL Monday-Thurs: 9 a.m. to 7 p.m., Fri: 9 a.m. to 5 p.m., Sat: 9 a.m. to 4 p.m. 205-847-5750 | cityofchelsea.com/225/Library-Home
The library will be closed Dec. 24 and 25 for Christmas
Dec. 1, 8 and 15: Dungeons & Dragons (ages 12-14). 4-6 p.m.
Dec. 3, 10 and 17: Tot Time. 10:30 a.m.
Dec. 3, 10 and 17: Dungeons & Dragons (ages 15 and up). 4:45-6:45 p.m.
Dec. 4, 11 and 18: Musical Munchkins at 9:30 a.m. and 10:30 a.m.
Dec. 5, 12 and 19: Bring your own craft. 1 p.m.
Dec. 6: Chess Club. 11:30 a.m. to 12:30 p.m.
Dec. 9: Teen Book Club. 5 p.m. Discussing “Old School” by Gordon Korman.
Dec. 11: Santa Saturday. 10-11:30 a.m
happens Amazing
When people with extraordinary talent and passion are given the technology, the facilities, and the support, they achieve great things. The discoveries taking place today will help shape the future of treatments and lead to cures – benefitting not only our patients and families, but people across the country and around the world for years to come.
Childrens AL •org
DOWNTOWN MAIN CAMPUS 1600 7TH AVENUE SOUTH BIRMINGHAM, AL 35233
We are here in your neighborhood at Greenvale Pediatrics Brook Highland. Call 205-995-1004 to schedule an appointment.
PHOTO BY BRITTNEY FIELDS
A Boyhood Christmas Break
Christmas break. There were little-kid toys scattered around the house, fallen in the line of duty.
A friendship bracelet kit, decimated. A loaded whoopee cushion on a chair, awaiting its next victim. A Silly Putty wad, dangling from a light fixture.
There was a knock-off Stretch Armstrong doll, lying on the coffee table, tired and depressed. I gave the generic-brand stretch doll to my 12-year-old goddaughter for Christmas. Namely, because I had a Stretch Armstrong when I was a kid.
I’m amazed we survived however, because the other day when I opened the box a warning label said this product contains a chemical known to the state of California to cause birth defects, cancer, and other reproductive harm, etc.
And I’m thinking about the Christmas breaks of my childhood. I’m remembering the glory of Christmases yore, back before warning labels which caused cancer in California. Back before technology lit the world with its perpetually phosphorus glow.
Things in America have changed since I was a boy. We were feral children during Christmas breaks. We were dangerous. We lived without helmets. We had BB guns. We ate saturated fat. And we were never, ever inside.
After all, there was no reason to be inside. Not if you owned a bike. I spent the first 14 years of my life with a bicycle saddle digging into my main crevice.
If we weren’t riding bikes, however, we were likely in the woods, building campfires, making rope swings, or inventing new ways to break Joseph Tyler’s leg.
We built tree houses, too. I don’t know where we managed to find scrap lumber for such structures, but somehow we always did. Usually, the lumber was warped, waterlogged, and came pre-treated with tetanus.
We would haul lumber into the woods, climb trees, and use our dads’ hammers, shouting things like, “Keep it plumb!” even though, technically, we had no idea what “plumb” meant.
Inevitably, the girls wanted to join our allboy treehouse clubs. We boys prohibited all female contact. But, without fail, one weak-minded soldier would succumb to the wiles of Angie Philhour and the next day your treehouse had curtains.
But everything has changed. And sometimes I wonder if we haven’t failed our kids somehow.
Today, I see young people listlessly wandering through department-store aisles, looking downward at a bluish glow. Statistically, Americans send two texts every minute.
Even school breaks have changed. When I was a kid, we got three months off each summer. Today, many US schools don’t get more than a few weeks off. In Massachusetts, they’re lucky if they get 10 days.
And bikes. There aren’t many bikes around. Forty years ago 78 percent of American schoolchildren rode bikes. Today, it’s barely 20 percent.
And sadly, kids do not build treehouses anymore, either. Instead their parents select an architect who then purchases a city permit before hiring a contractor. Construction codes are enforced, job sites are monitored by OSHA standards, and once per year a fire captain performs an inspection for safety hazards and maximum capacity.
Except in California, of course, where treehouses are known to cause cancer.
SEAN DIETRICH ILLUSTRATION BY SEAN DIETRICH
In The Kitchen with Kathleen Phillips
Kathleen Phillips is a food blogger, food stylist, cookbook author, and former Oxmoor House test kitchen director (Southern Living cookbooks). On her food blog, GritsAndGouda.com, she creates Southern shortcut recipes. Follow her on Facebook, Instagram, YouTube and Pinterest. Food Blogger, GritsAndGouda.com
Christmas Tree
Deviled Eggs
You know it’s going to be a fun party when the deviled eggs show up in costume! These Christmas Tree Deviled Eggs made their debut at my eithth annual Holiday Cooking Show in November. They were listed as the most favorite recipe on our surveys!
This playful twist on an old-fashioned classic appetizer and side dish gets it’s green color from creamy avocado. Believe it or not, no mayo is needed! The edible “trees” are decorated with bits of red and yellow bell pepper for ornaments. Add a sprinkling of Parmesan cheese for a dusting of snow...which is all we ever get in Alabama, right?
Ingredients
6 large boiled eggs
2/3 to 3/4 cup mashed very ripe avocado (1 medium avocado)
1/4 teaspoon garlic salt or salt
2 teaspoons Dijon mustard
2 teaspoons lime juice, apple cider vinegar or lemon juice
(optional) Green food coloring for extra green color
1 small yellow or orange bell pepper
Minced red bell pepper or mini sweet red pepper
Grated Parmesan cheese
Instructions
Cut the boiled, peeled eggs in half crosswise instead of the typical lengthwise cuts. This will give you more of a round half than an oval half.
If desired, you can cut a tiny bit off the bottoms of the egg halves so they won’t wobble. This will be especially helpful after adding the filling.
Place the egg whites on your serving platter. In a food processor, blender or in a large bowl using an electric mixer add the cooked yolks, avocado, lime juice, mustard and garlic
salt. Process or mix until the egg mixture is smooth.
If you want a little more bright green color, add a drop or two of green food coloring.
You can also mash everything together with a potato masher or fork, but this way will give you the smoothest mixture to squeeze out of the pastry bag into the egg cooked whites.
For fluted Christmas trees, spoon the filling mixture into a pastry bag (I prefer disposable pastry bags) fitted with a size 1M fluted piping tip. Squeeze the filling out so it almost fills the “bowl” of the egg whites, then release the
pressure as you pull the bag upward, forming a pyramid shape, like a tree.
Using tweezers or a toothpick, decorate the tree with minced red pepper.
Using a knife or a tiny star-shaped cutters for food, cut out 12 stars from the yellow bell pepper. Place the star on top of each tree.
Finally, sprinkle a dusting of grated Parmesan cheese over the trees to resemble snow.
Store the Christmas Tree Deviled Eggs in the refrigerator until ready to serve.
Be a Tourist Close to Home
Celebrate the best of Birmingham this holiday season.
This December, as Birmingham prepares to celebrate its birthday, I’m inviting you to do something a little different: Explore Birmingham.
Birmingham was officially founded on December 19, 1871. What started as a young city with big dreams has grown from iron and steel into the vibrant, soulful, creative place it is today. As a travel writer, I often encourage people to explore new destinations—charming small towns, scenic trails, coastal escapes—but I’ve learned that some of the most meaningful adventures can happen right near home.
Birmingham is called The Magic City for a reason, and sometimes all it takes is looking at familiar streets with fresh eyes to rediscover that magic. It’s easy to get caught up in the rhythm of everyday life. Commutes, errands, practices, and deadlines can make you forget that we live near a place people travel from all around the world to experience.
Many of the places we drive by frequently hold something extraordinary if we pause long enough to notice. Take Barber Motorsports Park, for example. Most locals recognize it as the home of the annual Indy Grand Prix, but tucked within its grounds is the Porsche Track Experience, one of
the most unique driving programs in the world. Porsche Track Experience Project Manager Michael Gay explains: “We have participants who come from as far away as Alaska, Canada, and even England for this one-of-a-kind experience.”
When you slow down and give yourself permission to explore, Birmingham reveals itself in new ways. Start with a walk through Railroad Park, the downtown oasis that transformed an industrial corridor into a community gathering space. Watch the skyline glint against the water at sunset. Listen to the hum of families, joggers, and food trucks blending into the city’s soundtrack. From there, cross over to
STORY AND PHOTOGRAPHS BY CHERITH GLOVER FLUKER
Regions Field and catch a Barons game or simply enjoy the view of the ballpark lights.
Step inside the Birmingham Museum of Art and linger a bit. Instead of rushing through, pause at one exhibit and let it tell its story. You might discover a new favorite piece. Or maybe you’ll discover a renewed appreciation for how much creativity lives right here in this city.
And don’t forget to revisit Vulcan Park and Museum. Standing high above Red Mountain, Vulcan is a symbol of strength. He’s a reminder of Birmingham’s resilience, innovation, and pride. From his observation deck, you can see how the city continues to evolve while honoring its roots.
Saturdays are perfect for exploring. Start at Pepper Place Market, where local farmers, makers, and musicians turn an ordinary morning into a celebration of community. Pick up fresh flowers, try a new baked good, or chat with a vendor whose passion for their craft is contagious. Then wander into one of the nearby shops or restaurants that make this district a Birmingham favorite. You could also venture into a new neighborhood cafe. Order something different. Perhaps an espresso you’ve never tried or a seasonal pastry that catches your eye. Sit by the window and watch the city move.
Later, ride the elevator to the rooftop at The Elyton Hotel and see Birmingham sparkle below. The city feels both familiar and new from that view. If you’re looking for quiet inspiration, visit a library you’ve never been to (there are more than 40 in the Jefferson County system alone, and Irondale’s is brand new!). Browse the shelves, flip through local history, or find a cozy corner to write, read, or daydream. Libraries are, in many ways, the heartbeat of a community. And each library in Jefferson County has a unique vibe.
Being a tourist close to home is about seeing new sights and having new experiences. It’s about remembering how much Birmingham has grown, how its people continue to dream, and how each of us contributes to that ongoing story. When we explore locally, we learn more about the city and about ourselves. We’re reminded of what drew us to the area, what keeps us rooted, and what gives this place its unmistakable spirit.
So, this December, as Birmingham turns another year older, celebrate by rediscovering what makes it special. Walk a little slower. Listen a little closer. Taste something new. Invite a friend or family member to explore with you. There’s always something to uncover in the Magic City. Sometimes the best adventures don’t require a plane ticket. They begin with a bit of curiosity and an open heart. Here’s to being a tourist close to home—and to falling in love with Birmingham all over again.
Porsche Track Experience Project
Southern Museum of Flight
Christenberry Planetarium
Neely Haynes, M.Ed., LPC, NCC, is a Certified Synergetic Play Therapist and is the owner of Harbor Counseling, located at 1063 Narrows Way, Suite D., Birmingham, AL 35242. harborcounselingllc.com
Red Flags for Therapy
Therapy is great. I love it. I made a career out of it. I actually go to therapy on a regular basis. Doing this for my career and also continuing to participate as a client gives me two unique perspectives for me to let you in on some red flags I would like for you to pay attention to when seeking therapy yourself.
Stay away from therapists (that includes school counselors) that cannot admit nor are willing to discuss risks related to therapy. It IS A RISK to participate in therapy. Any kind of medical and/or mental health always carries a risk. The reward often outweighs the risk, but therapy is not a guarantee. In fact, this doesn’t just apply to therapy; this applies to anything-if you cannot openly discuss risks with the person you are divulging sensitive information to, it’s best to find a new doctor, lawyer, therapist, pastor, etc.
Stay away from people who offer guaranteed results. There is no guarantee other than if you participate, you should get something out of it, so long as that is the right fit for you. Everybody’s journey is different. Goals for therapy are different. People are different. Therapists are different. There are no guarantees.
Therapists who tell you what you want to hear. If you are not being challenged in therapy, you are in the wrong place. And I don’t mean that you walk in and are verbally berated for an hour. But if you are not being challenged to grow, to step into discomfort, to increase accountability, and strengthen your capacity, then you are in the WRONG place.
Honorable mentions are practices who are not forthcoming with their billing. I am a businesswoman as well as a therapist. I think therapy starts at the beginning with clarity regarding money. I am not saying this is a deal breaker– a lot of people struggle with money. But if you get icky vibes…it’s always best to look elsewhere.
Also, pay attention to the way your therapist shares about themselves with you. Truthfully, my people know me because it’s important to sit across from someone you’re comfortable with. But I own when it’s projection, and I share when I think it will benefit the client. It’s important for me to know my therapist, as well. I like to know that I am not just someone who is word vomiting to a stranger. Therapy is a relationship and should model healthy boundaries but also authenticity. We can only expect our clients to go as deep as we are willing to go as clinicians.
Lastly, remember therapy is your place for you! You have the right to leave when it does not feel good for you. Do not hesitate to communicate that to your therapist, and if you feel like you cannot be honest with them, not because you’re afraid of confrontation, but because you truly believe it will be received poorly, just know that regardless, it’s more than okay to do so.
I hope whoever is reading this that my office will be able to accommodate them. However! We recognize we are not the right fit for everyone; so, if you need help finding someone who isn’t us, we will be more than happy to try and point you in the right direction.
School News: Chelsea Park
All about wrestling
The Chelsea High School wrestling team joined 2nd, 3rd, and 4th grade students to teach their PE classes with supervision of CPES staff.
Run for Funds
Students at CPES participated in the second annual Hornet Dash, sponsored by the PTO. Pictured is Miss Baker’s 5th grade class.
Culture Fair
Students and their families got to share about their countries and their culture at the Culture Fair on October 10.
Back in Time
CPES kindergarten students had fun celebrating the 50th day of school on October 20.
Special visitor
Mrs. Beck’s class had so much fun expanding their learning of farm animals with a special visitor. Rocko, a classmate’s family pig, was kind enough to come for a visit.
Supporting STEAM
Representatives Corley Ellis and Susan DuBose visited CPES to observe teachers during a professional learning community and visited with students and Mrs. Middleton in our STEAM lab.
Fundraising Goal Fun
Mrs. Adams and Mrs. Burton became sweet treats during Pie the Principals. Mrs. Moore’s Class won the incentive of turning Mr. Self and Mr. Smith into sundaes. Both were incentives for raising money for the Hornet Dash.
Counselors honored
Congratulations to our counselors for being named an Alabama School Counseling Program of Distinction. They were honored at the Alabama School Counselor Association Annual Awards Breakfast on October 3.
School News: Forest Oaks
Fun Run
The Forest Oaks PTO hosted their annual “Hornet Hustle Glow Run” fundraiser on October 24. They not only met, but also exceeded their goal and raised $27,114. These funds will help pay for:
• Safety/security window tinting
• Teachers’ annual copies and printer use
• Technology needs and upgrades
Principal Stevi Sims said, “We appreciate our PTO so very much for all of the hard-work, love and energy they pour into our school!”
Book Fair
FOES hosted their “Books Are Out of This World” Fall Book Fair October 6-10 and it was a stellar success. Thanks to the incredible support of students, families, and staff, the event raised $4,200. These funds will go directly toward enhancing the school’s amazing library—adding new books, resources, and experiences to inspire a lifelong love of reading. T hank you for helping our library and our media specialist, Mrs. Jill Haglund, reach for the stars.
Celebrating Grandparents
Grandparents and loved ones were invited to Forest Oaks to celebrate Grandparents Day on October 15 and 17. They enjoyed a delicious breakfast while spending precious time with their sweet little ones. It was a heartwarming event filled with smiles, laughter, and special memories to cherish.
School News: Chelsea Middle
Practicing coding skills
Students at Chelsea Middle School are putting their problem-solving skills to the test through hands-on coding activities in their classrooms.
Students in Ms. Welborn’s classes used critical thinking and collaboration to code LED lights, exploring how programming connects to real-world applications in technology and design.
Through these engaging lessons, students are not only learning to code, they’re learning to think like innovators.
Learning to Lead
Several ChMS 8th grade students were recently selected to attend the Shelby County Leadership Conference:
• Carsen Supri
• Claire Townsend
Outdoor Pep Rally
• Carter Cook
• Jordyn McDonald
• Lillie Bachus
• London Giles
• Jacob Markos
• Brady Clark
• Henry Reul
• Dillon Lewis
Students celebrated fall sports during an outside pep rally and cheered on the football teams, cross-country athletes as well as the 2025 SOCON Champion Volleyball teams. The cheerleaders, dance team and band performed and made the pep rally a huge success!
All-State Choir
Several choir students attended the annual Shelby County Schools All State Choir music workshop day with other choir students from SCS. They spent the whole day going over the difficult music (some even in different languages) and learning practice techniques to help prepare them for auditions in November. We are so proud of them for challenging themselves by committing to audition and learning this hard music.
SOCON Champs
The ChMS boys and girls Cross-Country Teams on their SOCON Championships– and congratulations to Kinsley Murphy for coming in first place for the girls and being Girls SOCON Champion.
Red Ribbon Week
ChMS celebrated Red Ribbon Week with dress-up days, students received Red Ribbon bracelets from the Peer Helpers and also had the opportunity to sign Red Ribbon Week Pledges during lunch and receive prizes. The week ended with a door decorating contest and another dress up day.
BooPalooza Concert
The ChMS Beginning Band had an outstanding Boopalooza Concert. Many parents also decorated their trunks for a fun Trunk or Treat. It was a wonderful night for their first performance. Their next performance will be theWinter Concert on December 15.
School News: Chelsea High
Writing award
Congratulations to 9th grader Lillie Thompson, who placed third in the Alabama Renaissance Festival’s Sonnet Writing Contest in Florence.
App challenge winners
Mrs. Baggett’s AP Computer Science Principles students at Chelsea High School held their first App Challenge of the year. Students submitted their apps to be judged anonymously, with winners selected based on creativity and coding skill.
Congratulations to Megan Crist and Kristin Cox and Layla Robidoux and Kelsie Smith for creating the winning apps. Their innovative ideas and coding expertise set a high bar for future challenges.
Band receives superior scores
The Marching Hornet Pride participated in the Sand Mountain Invitational and received all superior scores for Drum Major, Band, Percussion, Dance Line, Majorette and Color Guard, along with Best in Class for band, dance team, majorettes and color guard.
Staff Appreciation
CHHS PTO hosted a Staff Appreciation Lunch in October. PTO members and parents sent in soups, sides, desserts and drinks for the teachers and staff to enjoy. 7 Brew also provided free drinks cards for door prizes.
PTO competition
The CHHS PTO held a competition with the Helena High School PTO to see who could get the most memberships. Chelsea won with 125 PTO supporters to their 84. Howler the Husky donned a Chelsea jersey at the football game.
Making an impact
Senior football players honored the teachers and staff who have made a lasting impact throughout their four years at Chelsea.
School News: Shelby County
Shelby 101 class continues
Shelby 101 participants spent their second session learning all about what it takes to keep Shelby County Schools running smoothly each day. This class focused on district operations - including maintenance, transportation, and child nutrition. Participants got to go behind the scenes with a short field trip, touring both the warehouse and bus shop to see firsthand how our teams support students and staff across the district.
Student Leadership Conference
Students from all over the district gathered together to learn, connect, and grow at the Student Leadership Conference. Ideas were sparked and leaders were strengthened. Thanks to all involved in making this such an impactful event.
Leadership Shelby County
Participants learned about the various school districts in Shelby County during Leadership Shelby Education Day. Their day started at the Shelby County Instructional Services Center, where they visited a Workforce Development Showcase featuring students and teachers from Alabaster City Schools, Pelham City Schools, and Shelby County Schools. They also heard from teachers during rotating education breakout sessions and a group teacher panel. Superintendents from all three districts spoke at a panel discussion at Jefferson State before the participants wrapped up their day at the University of Montevallo.
Teacher/Principal of the Year
Two outstanding Shelby County leaders were recently recognized by the Alabama State Department of Education. Malinda Nichols, Oak Mountain Middle School was named 2025 Alabama History Teacher of the Year, State School Board District Three and Dr. Mathew Epps, CTEC was named 2025 Alabama High School Principal of the Year, State School Board District Three.
Events in and around Chelsea
Chelsea Events
Dec. 2 and 16: Chelsea City Council meetings. Chelsea City Hall, 11611 Chelsea Rd. Precouncil at 5 p.m. and regular meeting at 6 p.m. cityofchelsea.com
Dec. 4: Pictures with Santa. 5-7 p.m. Elite Family Dentistry, 100 Chelsea Corners Way, Suite 113. Take your own free photos with Santa. Enjoy homemade hot cocoa and cookie cake, and step into a room that’s always magically decorated for the holidays. elitedentistryal.com
Dec. 6: Christmas on the Farm. 5-9 p.m. Old Baker Farm. 1041 Farmingdale Road, Harpersville. Kick off the Christmas season with a magical hayride, hot chocolate, amazing vendors, food, trucks, and even Santa himself! We will also do our annual lighting of our Christmas tree. oldbakerfarm.com
Dec. 7: Christmas Movie Night. Cat-n-Bird Winery. 11661 Old Highway 280, Chelsea. Showing “A Christmas Story.” cat-n-bird.com
Dec. 13: Charity Nail Trim benefiting Love Hope and Paws Dog Rescue. Whiskers and Wags Pet Boutique, 16618 U.S. 280, Suite 100. Accepting supply donations and monetary donations. Nail trims $10, microchipping $45. whiskersnwagspet.com
Dec. 14: Christmas Movie Night. Cat-n-Bird Winery. 11661 Old Highway 280, Chelsea. Showing “Elf.” cat-n-bird.com
Dec. 16: Christmas Cookie Decorating Class. 6:30 p.m. 11661 Old Highway 280, Chelsea. A fun, upbeat night full of cookie decorating tips and techniques. No experience needed. You will leave with cookies to be proud of and more confidence to decorate. Learn the basics of royal icing, the importance of layering, adding textures, and so much more. Each purchased ticket includes the cookies shown, icing and tools needed to decorate, teaching by Shannon (owner of Whisk Confections), take home box, recipes, beverage from venue, and a fun time. cat-n-bird.com
Dec. 20: Chelsea Christmas Parade. 10 a.m. Route begins at Chelsea Middle School and ends in the Aldi Parking lot. Featuring the Chelsea High School Band, floats, candy and more! Visit cityofchelsea.com
Dec. 22: Chelsea Planning Commission Meeting. 6 p.m. Chelsea City Hall. cityofchelsea.com
Chelsea Community Center
Monday, Wednesday, and Friday: Senior Exercise Class. 9-9:45 a.m. A 45-minute class that centers around Activities of Daily Living (ADL). The focus is on functional exercises that keep participants healthy, energetic and more independent. All levels and abilities are welcome. Bring small hand weights and a water bottle. Class is taught by Keri McIntire, a certified instructor specializing in senior fitness.
Monday, Wednesday, and Friday: Senior Chair Exercise Class. 10-11 a.m. Chair exercises to upbeat music and choreographed for fun movements and resistance training. Equipment is provided. Free.
Monday, Wednesday, and Friday: Advanced Pickleball. 8-11 a.m. Chelsea Community Center, Gym 1.
Monday, Wednesday, and Friday: Beginner Pickleball. 10 a.m. to 1 p.m. Chelsea Community Center, Gym 2.
Monday, Wednesday, and Friday: Intermediate Pickleball. 1-9 p.m.
Chelsea Community Center, Gym 1.
Saturday: Pickleball Open Play. 9 a.m. to 1 p.m. Chelsea Community Center, Gym 1.
Monday and Thursday: Rev + Flow by REFIT. Mondays at 5:30 p.m. and Thursdays at 5:15 p.m. A workout that strengthens bodies and sculpts muscles through targeted music-based movement and resistance training. To register, visit refitrev.com.
Tuesday, Thursday and Saturday: REFIT. Tuesdays 5:15 and 6:30 p.m.; Thursdays 6:30 p.m.; Saturdays 8:30 a.m. A class that combines cardio movements with toning, flexibility, strength training and stretching for an hour of fitness. To register, visit refitrev.com.
Tuesday and Thursday: Ti Da Na Martial Arts Class. Tuesday and Thursday 2-4 p.m.
Tuesday: Oyama Karate. Tuesday 6:30-7:30 p.m. in the Activity Room.
Mondays: Yoga Class. 6:30 p.m.. All levels of experience are welcome at this free yoga class every Monday. Bring a mat. Wednesdays: Textile Club. Wednesday 10 a.m. to 2 p.m. Sewing, crocheting, embroidery and quilting. Bring your project and a sack lunch. This is an adults only event.
Fridays: Spectrum Support of Chelsea. Fridays at 12:30 p.m.. Are you a mom navigating the journey of raising a child on the autism spectrum? No matter your child’s age, you’re not alone. Spectrum Support is a welcoming, supportive space for mothers to share experiences, resources and encouragement. For more information contact Jerica Boley at 205-305-3651.
Area Events
Dec. 2: Nurse Blake. 8 p.m. BJCC Theatre, 2100 Richard Arrington Jr. Blvd. N. Known for his captivating storytelling and humor focused on life as a nurse, Nurse Blake – now on his “But Did You Die?” comedy tour – combines comedy and wisdom in a show that resonates with healthcare professionals and audiences alike. For tickets and more information, go to bjcc.org/events.
Dec. 4-7: A Christmas Memory. Virginia Samford Theatre, 1116 26th St. S. Read by Suzanne and Philip Mann, Truman Capote’s autobiographical short story – set in rural Alabama during the Great Depression –captures the warmth and melancholy of the holiday season. Saturday and Sunday, 7:30 p.m.; Saturday and Sunday, 2:30 p.m. For tickets and information, call 205-251-1228 or go to virginiasamfordtheatre.org.
Dec. 4-21: Holiday Spectacular. Red Mountain Theatre, 1600 Third Ave. S. RMTC will present its annual celebration of the holiday season, with 75 performers taking the stage for classic carols and modern music. Tickets start at $40. For more information, including showtimes, call 205-324-2424 or go to redmountaintheatre.org.
Dec. 5-7: The Magic City Nutcracker. The Lyric Theatre, 1800 Third Ave. N. Presented by Magic City Performing Arts, the Magic City Nutcracker – Birmingham’s volunteer community Nutcracker ballet – will celebrate its 12th annual production. Showtimes are Friday, 7 p.m.; Saturday, 2 p.m. & 7 p.m.; and Sunday, 1 p.m. & 5 p.m. For tickets and more information, go to magiccityperformingarts.com.
Dec. 5-21: Who’s Holiday! Birmingham Festival Theatre, 1901 1/2 11th Ave. S. BFT presents this wild, adults-only comedy written by Matthew Lombardo that tells the story of Cindy Lou Who as she recalls the
Christmas Eve when she first met the Grinch. For information and tickets, call 205-933-2383 or go to bftonline.org.
Dec. 7: The Muppet Christmas Carol Live In Concert. 2:30 p.m. BJCC Concert Hall, 2100 Richard Arrington Jr. Blvd. N. The Alabama Symphony Orchestra presents a screening of the classic, familyfriendly Disney film “The Muppet Christmas Carol” with the orchestral score performed live to picture. Tickets range from $31.50-$71.50. For tickets and more information, call 205-314-6909 or go to alabamasymphony.org/events.
Dec. 12: Taylor Hicks. 8 p.m. Lyric Theatre, 1800 Third Ave. N. A Birmingham native and American Idol winner, Hicks will perform Van Morrison hits and Christmas songs. The show will benefit Toys for Tots. For tickets, go to lyricbham.com.
Dec. 12: Ruben Studdard. 6 p.m. & 9:30 p.m. WorkPlay, 500 23rd St. S. An “American Idol” winner and Grammy Award nominee, Birmingham native Ruben Studdard will celebrate the Christmas season in two performances at WorkPlay. Tickets are $32.47. For tickets, call 205-5290271 or go to workplay.com.
Dec. 13-23: George Balanchine’s The Nutcracker. BJCC Concert Hall, 2100 Richard Arrington Jr. Blvd. N. The Alabama Ballet is one of only eight dance companies in the world licensed by the George Balanchine Trust to perform this magical holiday masterpiece, which features the
beloved melodies of Tchaikovsky. The ballet will be accompanied by the Alabama Symphony Orchestra for the first three performances. For showtimes and tickets, call 205-322-4300 or go to alabamaballet.org
Dec. 16-17: Sean of the South. 7:30 p.m. Virginia Samford Theatre, 1116 26th St. S. Writer and performer Sean Dietrich – known as Sean of the South – will present his Christmas show at VST with humor, storytelling and music, including original songs, bluegrass, jazz, and traditional carols.For tickets and information, call 205-251-1228 or go to virginiasamfordtheatre.org.
Dec. 19: Candlelight Christmas Concert. 8:45 p.m.-10:00 p.m. Birmingham Museum of Art, 2000 Rev. Abraham Woods Jr. Blvd. Enjoy Christmas-inspired music at the BMA’s Steiner Auditorium under the gentle glow of candlelight in a live, multi-sensory experience. Tickets are $40.70. For information, call 402-249-2445, contact fever@ eventvesta.com or go to eventvesta.com/events/119783/t/tickets.
Through Jan. 4: Glow Wild. Birmingham Zoo, 2630 Cahaba Road. At Glow Wild: An Animal Lantern Celebration, which runs throughout the month of December, guests of all ages explore a winter wonderland filled with light, color and joy. For tickets, showtimes and other information, go to birminghamzoo.com.
