Charles Hunt II, MD • Sidney Goscinski, PA-C
About Us
Who We Are Staff
The Bluff Park Neighborhood Reader is a bi-monthly magazine published by JBMC Media, a Bluff Park-based, family-owned publisher of magazines in the Birmingham metro area. The magazine is mailed to more than 4,300 homes and businesses in the Bluff Park area. Subscriptions are available to anyone outside our immediate mailing area for $30 per year. Email subscribe@jbmcmedia.com for details on how to subscribe or send a gift subscription.
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Copyright 2025. All rights reserved.
On the Cover
(205) 883-1877 matthew@jbmcmedia.com
381-1311 michelle@jbmcmedia.com
junebugwrites@gmail.com
Dori and Joanna share more than a long friendship. In faith they walked the journey of a liver donation 43 years in the making.
PHOTO BY MOLLY SMITH
Matthew Allen Publisher
Heather Jones Skaggs Content Director bluffwriter@gmail.com
Michelle Salem Haynes Marketing Consultant (205)
June Mathews Freelance Writer
Cover Designer
Shweta Bratina Graphic Designer
Emily VanderMey Listo Operations & Project Manager Graphic Designer
Kyle Foshee Community Columnist
George Elliott Community Columnist
Molly Smith Photographer
Clear, upfront pricing.
Appointments the same day or next day.
Unrushed visits.
Dr. Wu works for you and your needs, not checking boxes for an insurance company.
If you’re frustrated or feeling unheard with your primary care, Brightmark Health is here for you.
Diabetes management
Doctor supervised weight loss
Dementia diagnosis and care
Preventive health management
Urgent care
Editor’s Note
Inside these pages, our feature writer, June Mathews takes you on a journey alongside two extraordinary friends who navigated the ups and downs of a life-changing liver donation, discovering the meaning of support and resilience. You’ll also step into the creative atmosphere of a card making class at Church on the Bluff, where laughter and inspiration bring a community together, one craft at a time. And you’ll savor an engaging conversation with two local Bluff Park business owners, where the aroma of fresh coffee and the promise of delicious eats highlight the passion behind a favorite neighborhood spot. We have recaps from the Bluff Park Art Show, Bash on the Bluff, and a preview of the 5th anniversary celebration of the Bluff Park 8K
Whether you’re seeking inspiration in faith, creative ideas, or the inside scoop on local gems, you’ll find it here in this issue of the Bluff Park Neighborhood Reader.
Enjoy!
Heather Skaggs, Content Director Instagram: @bpal_heathers_corner
AL Weddings
Friends for Life
BY JUNE MATHEWS
Joanna Pyron and Dori Lazenby are the closest of friends.
“JoJo” and “DoDo” have worked, played, and prayed together for years. They attend the same church, share a passion for service, and support each other as they navigate the joys and pitfalls of child-rearing.
But there’s another bond between them that far exceeds the bounds of an average friendship: In 2023, Dori donated two-thirds of her liver to give Joanna a new lease on life.
The two met around 23 years ago at Hunter Street Baptist Church, where Joanna’s father was minister of missions. At the time, he was helping Dori prepare for a two-year Journeyman program that allowed young adults to serve as part of an international missionary team.
“I’ve loved missions my whole life, so the moment I found out Dori was getting ready to become a Journeyman, I became a fangirl right away,” said Joanna. “I was like, I’ve got to be her friend.”
But a true friendship didn’t evolve until several years later, when their sons wound up in the same preschool class. The moms’ friendship led to family get-togethers, and “we all just started doing life together,” Joanna said. “The cool thing is, we can look back now and see how God orchestrated that, knowing that one day, Dori would become one of my greatest blessings.”
Fast forward to December 2022. Joanna wasn’t feeling well. She itched all over, her energy level was low, and she “just didn’t feel right.” A month later, she felt even worse, exhausted and physically ill by the end of each day.
“I got so sick one night that my mom rushed me to the ER, and I was admitted to the hospital for treatment and testing,” Joanna said. “But when the doctor came into my room and said, ‘It’s time,’ I knew exactly what he meant.”
Fourteen years earlier, while pregnant with her first child, Joanna had been diagnosed with a rare autoimmune liver disease called Primary
Sclerosing Cholangitis (PSC), which would inevitably lead to liver failure. Joanna’s best option was a living donor transplant, a procedure that no local hospitals or surgeons performed. So, finding a suitable facility and transplant team elsewhere was critical. Fortunately, Dori had what turned out to be a key contact.
The Lazenbys were once members of the same Hunter Street Baptist small group as Dr. Chris Shubert, a surgeon specializing in liver-related issues at Johns Hopkins Hospital in Baltimore. Uncertain whether the number on her contact list was still current, Dori messaged his wife and received a return call almost immediately.
“I found out Dr. Shubert only dealt with liver cancer surgery, but that he could get the ball rolling for us at Johns Hopkins,” said Dori. “I wanted Joanna to have the best, but I also knew in my heart that the transplant was going to involve me, too.”
Once the Johns Hopkins team confirmed Joanna’s eligibility for a transplant, she was advised to begin compiling a list of 10 to 15 people willing to be her donor.
“My heart sank,” said Joanna. “I knew there was no way I could ask anybody to relocate to Baltimore for several weeks to get cut open, have half of an organ removed, and give it to me. But God knew how I felt, so He, in His goodness, began bringing people to me.”
By that time, Dori was sure the Lord had chosen her to be Joanna’s donor, so when two other potential donors were evaluated, she was initially confused. She later assumed it was God’s way of giving her confirmation. But that didn’t stop her from praying for more.
“I wanted to hear the exact words, ‘Your liver is perfect for Joanna,’” she said. “But after I did the testing in Birmingham, I got a call from Baltimore telling me my liver was ‘doable’. I’m though ‘What does that mean?’”
So, Dori headed to Baltimore for a more thorough evaluation. Afterward, she met with the surgeon.
“He looked at the scans, then looked at me, and said, ‘Your liver is perfect,’” she recalled.
Though the surgeon hadn’t said “for Joanna,” Dori ultimately decided to step out in faith and move forward.
Meanwhile, Joanna was waiting for the transplant details to fall into place and dealing with some spiritual issues of her own.
“I was never scared I was going to die,” she said. “The Lord gave me an immense peace that whatever happened, I was going to be okay. But I was worried about my family. I told my children throughout the whole process that no matter what happened, God is good even when life isn’t.”
Joanna was also struggling with the concept of being thankful despite her less-than-favorable circumstances.
“I distinctly remember sitting on my couch one day,
PHOTO COURTESY DORI LAZENBY AND JOANNA PYRON
Dori and Joanna pre surgery hospital visit.
which was about all I could do when I was so sick, dwelling on everything that I’d lost – my job, quality time with family and friends, among other things –and I was feeling sorry for myself,” she said. “That day, though, I felt God telling me, ‘You can sit here and let yourself spiral down this deep, dark, depressing hole, or you can choose to be thankful.’ So that day, I promised myself that I would come up with something new to be thankful for every day.”
Not surprisingly, Dori’s willingness to give her a chance at life was at the top of Joanna’s list.
The surgeries took place on October 3, 2023, and before they were over, two-thirds of Dori’s healthy liver had replaced Joanna’s failing one. Post-surgery, each
friend’s immediate concern was for the other: The first thing Joanna said was, “How’s DoDo?” The first words out of Dori’s mouth were “How’s JoJo?”
The surgical team assured them that everything had gone well, then provided both recipient and donor with the best confirmation Dori could have asked for: “We have never seen a liver that more perfectly fit into someone else’s body.”
Recovery for both women was faster than they or their doctors expected, making many of the arrangements they’d made for at-home care before leaving for Baltimore unnecessary. Joanna felt better almost immediately, and the one-third of the liver Dori had retained was mostly regenerated by Christmas.
“It’s such a testimony to God that He knew 43 years before the transplant happened, that when He was creating me in my mother’s womb, He made my liver perfect for Joanna, because He knew what the future held,” Dori said.
And through their story, a higher purpose shines.
“To bring glory to His name,” said Joanna. “That’s what I believe is our reason for being here on Earth, and I’m thankful that the Lord gave Dori and me a story that we can use to do that and to share Him with other people.”
Kids Help Pick New Design at Planning Party
BY: HEATHER JONES SKAGGS
The city of Hoover hosted a “playground planning party” for its youngest stakeholders on a Friday afternoon in September at the community park to gather input on a new playground design.
Kids were invited to vote on features, equipment, and color schemes for the upcoming project. Hoover’s Park and Recreation team presented four designs for the kids to consider. Each child used smiley faces and star stickers to indicate their favorite colors and slide options. After voting, they received an “I voted” sticker.
Robin Riddle and her daughter Emerie attended and considered all the designs.
“I thought that all the choices were good, and I wanted all of them,
but I had to choose one.” Emerie said. “The one I chose was big and there were a lot of things to do.”
“We’re thrilled about the new playground and even more excited that our children get to help choose it” Robin said. “I hope it will be designed to be fun and welcoming for everyone, including kids and parents of all abilities, and we can’t wait to see it filled with laughter, friendship, and play.”
Hoover Parks and Recreation Director Erin Colbaugh said they will consider the children’s feedback as they proceed to the next steps of the project. About 300 kids attended the event to cast their votes and enjoyed ice cream and snacks. The Hoover Library bookmobile was also there, and the Hoover Fire Department and Police Department brought fire engines and police cars for kids to explore.
Left: Emerie and her mom Robin are looking forward to the new playground coming to Bluff Park.
Above: Kids vote on the four playground design options.
The Church on Valley Street
BY KYLE FOSHEE
Valley Street. The underrated stretch of road with less than a mile of asphalt between Shades Crest Road and Park Avenue. It is well trafficked, and all who traverse it regularly know it has character. There’s a newly completed sidewalk, a welcome addition that finally connects Alford to Park. The homes on Valley include a handful of eye-catching, two-story dwellings. A red light sits at the Alford intersection, one that most of us still haven’t quite figured out how to use properly. On the other end is a pleasant view of the fire station, neat and clean. And a fan favorite: there’s an all downhill route to the Pig.
But the most famous landmark on Valley Street isn’t the sidewalk, the houses, or even the shortcut. It’s the Bluff Park United Methodist Church, whose first building went up in 1912. Over the course of more than 113 years, that modest structure has expanded and multiplied, evolving to meet the needs of a growing community.
Twice a year, the church becomes a hub of activity during Bargains on the Bluff, a consignment sale that has become a staple in the neighborhood. Vendors keep a generous seventy percent of their earnings, while the remaining thirty percent covers expenses and supports programs for children and preschoolers. Those funds are what keep the annual Vacation Bible School free of charge for nearly three hundred young participants each summer. For families in Bluff Park, this tradition is priceless. Working even a couple of volunteer shifts during the sale earns community members early shopping privileges, and anyone is welcome to join in, whether selling or working.
At the same time, the United Women in Faith set up their bake sale in the old gym. Tables sag beneath the weight of cakes, pies, cookies, and breads, with every penny raised going directly to missions. The next Spring Sale is already scheduled for February 19-21, and preparations are quietly underway.
The church itself has a history as lively as its present. When it was first founded, only 20 members made up the congregation. A century later, in a single year, the growing Bluff Park Methodist community welcomed 40 newborn babies. That kind of growth illustrates just how deeply the church is tied to the heartbeat of the neighborhood. Today, the building is a maze of doors and hallways, each leading somewhere unexpected. If you wander
long enough, you might eventually end up at the pantry—though most find it easier if Julie Adams or Sylvia Sumners are there to guide them.
The pantry isn’t grand or particularly welcoming. It’s tucked away, small and functional, its walls lined with metal racks crammed with canned goods, boxed meals, and other nonperishables supplied by the community food bank for 14 cents a pound. On the first Wednesday of each month, unless interrupted by a national holiday, the pantry opens its doors. For many residents of Bluff Park, the need it meets remains invisible, but Julie and Sylvia see it firsthand.
“People are hungry in our community,” Adams explains. The two women put their faith into action with minimal barriers. There are no ID checks, no proof of address required—only a short form. In that small room, food becomes hope, and groceries double as answered prayers.
When the pantry is closed, it still serves another purpose. In one corner, Walmart and Piggly Wiggly bags wait, each filled with identical items. These go
toward the Weekender Backpacks program, organized through Bluff Park Elementary. Each week, 100 discreet bags find their way into children’s backpacks. For many of these kids, it may be the only steady source of food until Monday morning. The Methodist Church alone contributes 50 backpacks monthly.
And the outreach doesn’t stop there. The congregation also participates in Rise Against Hunger, Under the Bridge, and hosts a spring Bake & Plant Sale. Of course, every ministry has its limitations, and this one’s budget doesn’t allow for luxuries like pallet jacks or lifts. Donations of time, energy, or supplies are always welcome—membership is not required.
Still, if Julie and Sylvia could be specific, their wish list is short.
“We need men with pickup trucks,” Sylvia says. “And strong backs,” Julie adds with a smile.
Comprehensive Dental Care and Luxury Aesthetics in the Heart of Bluff Park
by Ashley Rogers
Kasey Davis Dentistry and Aesthetics is known for offering exceptional dental care to patients in and around the Bluff Park community. With a multitude of dental services available to patients, many don’t realize that the practice is also a hidden gem for aesthetic services. Dr. Davis hopes to help patients gain more than just a brighter smile.
Along with top-notch cosmetic dentistry, adult orthodontics, general dental care, and implant restoration, the staff at Kasey Davis Dentistry offers patients treatments to boost their confidence, give them clearer skin, and so much more. The practice offers Botox and Hyaluronic Acid treatments for balanced skin enhancements, the Aerolase Neo Elite Laser to address acne, rosacea, targeted hair removal, and
skin rejuvenation, as well as ZO Skin Health products for radiant skin.
Whatever services you need, Dr. Davis said, “Our goal is to enhance your natural beauty while delivering a serene, elevated experience.” Her desire is that each patient feels like family and can trust the staff’s expertise to help them achieve their oral health and aesthetic goals.
To find out more about Kasey Davis Dentistry, you can visit kaseydavisdentistry.com. Follow them on Facebook or Instagram to learn about special deals and promotions. You can also call or text (205) 822-7277 to schedule an appointment. The office is open Tuesday through Friday from 7 a.m. to 3 p.m., and open every other Friday.
BP8K Celebrating 5th Anniversary
STORY AND PHOTOS BY HEATHER JONES SKAGGS
The BP8K is lacing up for its fifth anniversary this year, and excitement about the event is soaring. The course—famous for Mountain Goat Hill—remains unchanged, much to the delight of its fans.
New for this year, both packet pickup and post-race festivities will move to the welcoming Fellowship Hall of Bluff Park United Methodist, thanks to the church’s generosity.
“This change offers a more comfortable spot for participants to gather and share stories,” says race director Lynsey Tibbs.
The anniversary edition is set to feature several surprises. Overall race winners can expect an upgrade in prizes, while every finisher will receive an exclusive BP8K beanie.
“We are also introducing the Mountain Goat Challenge—a mini competition within the race,” Tibbs explains. “Runners who conquer Mountain Goat Hill faster than the overall race winners will earn additional prizes, with separate awards for male and female participants, widening the field for potential victors.”
Event Preview
For Tibbs, community spirit remains a key highlight of the BP8K. One story she shares is a dedicated father who has traveled from Sylacauga to join his two daughters, Bluff Park locals who have participated regularly over the last two years.
“Their tradition of running together embodies our event’s values of connection, resilience, and family fun,” Tibbs says.
Going for his fifth run this year with the 8K is Jay Jeter. “I have run every year since it began. We have seen warm weather, cold weather, rain, you name it, which is pretty unique for such a young race.”
Jeter says one of the aspects he loves about the 8K is that it highlights some of the best things about living in Bluff Park.
“It has evolved into a community-wide event filled with fire pits, music, neighbors cheering from the sidewalks and porches, and even a 1K race for the kids! I am very thankful for the Bluff Park Run Club and its leadership, particularly the Tibbs sisters. Without Lynsey and Kari’s devotion to the community and to growing awareness of the benefits of running, we wouldn’t have this amazing event each year to enjoy in Bluff Park.”
Jeter’s enthusiasm for the event goes hand in hand with the spirit of giving back that defines the BP8K. Not only does the race bring the community together, but it also serves a meaningful purpose.
Proceeds from the BP8K benefit the Bluff Park Elementary School Run Club, covering costs for race fees, gear, and other essentials to keep young runners motivated.
United Ability will serve as the second beneficiary of this year’s race, in memory of Bluff Park Run Club member Michael Conners’ son, Emmet, who was served by United Ability and passed away earlier this year. Race proceeds will support their mission to provide innovative services that connect people with disabilities to their communities and empower individuals to live whole and meaningful lives.
Lou Ann Tibbs the Bluff Park 8K Christmas Tree.
Business Chat: Bluff Park Coffee Collective - Good Neighbor Baking
Meet the Owner - Ramsey Nuss
Q: What inspired you to venture into baking, and what do you love most about it?
A: Baking was first introduced to me in my grandmother’s kitchen, helping with her weekly sourdough loaves. Then, once I hit Junior High, all my siblings and I would spend weeks every summer working as support staff at Camp Marannook, a nearby Christian camp outside of Auburn. It was during those summers that I learned more of the fundamentals of baking, as the kitchen director would always assign me the ‘baker’ role in the camp kitchen. I would bring what I learned home and practice. Flash forward to 2017, when I was looking for ways to connect with local moms after recently moving to the neighborhood with my young kids. I decided to use baking as a method of connection. Baking felt like it gave me a purpose during those nap-trapped hours at home, and it just brought me a lot of joy back then. When asked what I love most about baking, I won’t tell you an answer you’re probably expecting to hear. The part I love most about baking is what it has taught me, how it has continued to push me outside my comfort zone, introduced me to decorating skills and talents I never dreamed of possessing, and allowed me to tap into the entrepreneurial roots I inherited from my father.
Q: Tell me about teaming up with Daysol and opening The Bluff Park Coffee Collective.
A:Bert and I have been rooting for each other since we first connected back in 2019. He was trying to introduce his coffee brand after moving from Colorado, and I was also trying to establish myself after recently taking the leap into naming my side hustle, Good Neighbor Baking. I’ve always loved serving as a connector between people and striving to use my business platform to support other small businesses, so our friendship began with some simple product trades, giving back and forth shoutouts online, and then partnering at their Helena coffee shop, offering select pastries. When I learned about the upcoming lease opening at our current location, I immediately asked him his thoughts on the ‘collective’ concept, as I knew with his large Bluff Park following and overall product, he would crush it. The thought of managing a storefront solo seemed daunting, so partnering with a like-minded business, such as Daysol, felt like a no-brainer. The “Collective” name came from the desire to showcase two local businesses under one roof. Our grand opening back in April 2024 was something I will personally never forget, and it confirmed to both of us why we had always known Bluff Park was where we wanted to grow our businesses.
Q: How do you incorporate local ingredients or community traditions into your menu or daily operations?
A: Any chance I get to partner with a local ingredient source, we try and take it. We’ve used local herbs from Bluff Park Gardens and Backyard Bee Honey in our hot honey butter for savory biscuits, as well as Clanton peaches in danishes, among other ingredients. Some of my favorite memories in the new kitchen are recipe-testing with my staff or watching regulars get excited when we bring back their favorite pastry.
Q: Can you share a story about a special connection you’ve made with someone in the neighborhood through your goodies and offerings?
A: I’ve formed many special connections with people throughout this journey. Our mailman, Willy, I’d give him extra baked goods, and my boys would draw him pictures. The McIntyre sisters, Jenny and Katie, will always be ingrained in my mind as they ordered one of everything from my little menu when I first started and have become precious friends and probably my biggest cheerleaders. Another fun story is that during the pandemic, I did monthly giveaways to boost morale, and through that, I met a girl named Lindy. She and I stayed in
BLUFF PARK COFFEE COLLECTIVE: GOOD NEIGHBOR BAKING
759 Shades Mountain Plaza www.goodneighborbaking.com
PHOTOS COURTESY GOOD NEIGHBOR BAKING
touch over the years even while she was working abroad in Nepal. The plates you all enjoy pastries on in the shop are ones she brought back from Nepal for me. These are just a few of the many meaningful friendships I’ve gained through the business, especially now that the shop has opened.
Q: What are your personal favorite items to serve or enjoy from your menu, and why?
A: If I had to pick a favorite, it’s definitely our cinnamon roll. They aren’t too sweet and almost have a lightness about them. I’ve been told people have driven from Trussville (some farther) just to snag one on the weekends before sell out. Definitely a product that can be labeled ‘IYKYK’ (i.e. if you know, you know).
Q: How do you see your business evolving in the next few years, and what are your dreams for its future?
A: That’s a question my husband and I toss around a lot. I think in the early stages of any growing business, you dream big and plan out hefty goals which will in nature, ebb and flow when the brand grows. While working out of my home kitchen, I thought my vision was pretty clear but now being in a commercial space, it’s become more hazy to be quite honest. This season for our business has added many new challenges, ones we were expecting but have still left us overwhelmed at times. I’m learning that more doesn’t always mean better. For years, I’ve binged several entrepreneurial podcasts while decorating or sitting in carpool that have helped make sense of the chaos circulating in my brain. These business podcasts have helped me feel not entirely alone during this season and have provided moral boosts along the way. As a small business owner, there are so many everchanging emotions; some days are extremely hard while others feel quite the opposite. I’m not entirely sure how to answer this question at this particular time, but I will say we are navigating in the direction where opportunity (and intuition) leads.
Q: Are there any new products or experiences you hope to introduce to your customers soon?
A: I have several new products I’m hoping to introduce this fall starting with
Bash on the Bluff and the Made South Market. We are also working at building on established partnerships here locally and finding more ways to elevate the online ordering experience for our customers. My list of ideas grows by the day. One project that I’m looking to do is create a Bluff Park recipe book, one that showcases every family’s showstopper appetizers, casseroles, breads, and desserts. How fun would that be!
Q: What does being a part of this community mean to you, and how does it influence your approach to business?
A: Growing Good Neighbor Baking here has been a really sweet experience. Since that initial first Facebook post back in December 2017 offering pre-baked gingerbread cookies, the moms of Bluff Park were so supportive of me and would return the following year for more, helping spread the word with their nearby friends and family. In December of 2019, I was baking hundreds of gingerbread and sugar cookies at times all spread across my kitchen counter for carport pickup, and my heart couldn’t have been more thankful. I felt like my soul had finally found purpose here. In that moment, I thought how could I keep this going outside of the holidays, which is when ‘Good Neighbor Baking’ was born. The Bluff Park moms continued to rally around me, responding to all my polls, offering to be taste-testers with new products, but most importantly, continuing to share about my business with their people. I grew this thing organically for several years before ever paying for paid advertisement, gaining thousands of followers each year… all due to this community’s support. There’s also nothing sweeter than walking the halls at BPES and little kids saying ‘Hi Mrs. Ramsey!’ or waving at me across the counter at the shop. It’s in those little moments that make the hard days and long hours of growing this business worth it.
I met Abby Allen (who now owns SDG Fitness next door) passing off an order to her as she had recently injured herself and couldn’t get out of her car. She introduced me to her husband who became a dear friend (owner of Deo Gloria Woodworks) who built out many projects inside the BPCC, including our kitchen swinging doors and lobby bench seat.
Business Chat: Bluff Park Coffee Collective - DaySol Coffee
Meet the Owner - Bert Davis
Q: What inspired you to venture into the coffee business, and what do you love most about it?
A: I started in coffee about 10 years ago while living in Denver, CO. There was a really great coffee shop across the street from our kids’ elementary school. They roasted their own coffee, so I began discussing the process with them and learned some valuable insights. They sold small home roasters and green coffee beans, so my mother-in-law got some for me, and the crazy rabbit hole hobby began! I became connected to the coffee scene in Denver and started learning a great deal from other roasters. Then, after we moved to Hoover in 2019, I began Daysol Coffee. What I love most about it is that there is always something new to learn and try. It’s a true culinary art, and the possibilities are endless. Coffee is also a great unifier and something that so many people love. It’s an easy conversation starter, and few people will turn down a great cup of coffee.
Q: Tell us about teaming up with Good Neighbor Baking and opening The Bluff Park Coffee Collective.
A: The idea behind starting BPCC emerged as Ramsey and I got to know each other and our respective businesses. We respected what each other was doing and supported each other long before BPCC became a reality.
We both share a passion for what we do, and we wanted to share that with the community we call home. When the opportunity arose to lease the Joyful Food space, formerly home to the original Ashley Mac’s, we knew this was our chance to join forces and bring both our brands to our neighborhood.
Q: How do you incorporate local ingredients or community traditions into your menu or daily operations?
A: One of the things that we pride ourselves on is making our own syrups and really anything else we can from scratch. Our small-batch syrups are always made with fresh, local ingredients when available. We use rosemary and lavender from our own Bluff Park garden. We use fresh local honey when it’s in season. We source our chai and teas from Sachai Tea Company, a local Birmingham tea company. We have been the coffee sponsor for the Bluff Park 8K and Bluff Park Bash. We are a proud sponsor of BPES and provide coffee at all their PTO meetings.
Q: Can you share a story about a special connection you’ve made with someone in the neighborhood through your shop?
A: One of the first weekends we opened, a husband and wife came into our shop for what I believe was their second visit. They started chatting with my wife and complimenting our coffee as she shared her background in coffee and fine dining in Birmingham. As soon as they left, my wife turned to me and said, “We need to hire her.” If you have been to BPCC, you have most likely met her - Abby behind the bar.
To say we have survived and grown because of Abby is an understatement. She makes our systems work and brings the A game to Daysol every day.
Abby and her husband Zack are some of the kindest and nicest people I have ever met. They went from being strangers who came into our shop to being part of our family now. Abby is now the first-ever “official” manager for Daysol!
Five of our staff members also live in Bluff Park, and I can assure you that whenever you visit the shop, you will see neighbors and friends laughing and spending time together. It is genuinely a big Bluff Park party every morning!
BLUE PARK COFFEE COLLECTIVE: DAYSOL COFFEE LAB, LLC
251-753-1160
www.daysolcoffeelab.co
@daysolcoffeelab
Q: What are your personal favorite items to serve or enjoy from your menu, and why?
A: My personal favorite item from our menu is definitely our cortado. A cortado is 2 ounces of espresso and 2 ounces of steamed milk. It’s a small drink in volume, but if the coffee itself is good, the cortado will knock your socks off. I believe that we have the best espresso in Birmingham, and that’s what makes our cortado so outstanding. I like to pair it with one of the muffin tops from Good Neighbor Baking. The rich, warm espresso-forward cortado matches perfectly with the sweet, buttery goodness of the muffin top.
Q: How do you see your business evolving in the next few years, and what are your dreams for its future?
A: I can say that Daysol Coffee will be opening a flagship standalone location in the BHAM area pretty soon! I will leave the details a mystery for now....... Don’t worry, though; we will not be leaving our BPCC location.
Q: What does being a part of this community mean to you, and how does it influence your approach to business?
A: Honestly, joining GNB and opening BPCC has validated everything we had hoped it would. If you attended our grand opening, you experienced the line extending out the door and almost to Clearview. The love that Bluff Park has shown us hasn’t wavered since. People drive from Homewood, Birmingham, Vestavia, Helena, and all around to come to our little shop in Shades Mountain Plaza. From the beginning, I have always said that if the product is good, people will come and keep coming. We love Bluff Park, and we want to bring the best to our neighborhood. It’s home. So, we put out the best product we can, staff the best people we can find, and we bring it to the best neighborhood. Thank you so much, Bluff Park, for all your support! The reason we give it our best is because of you!
PHOTOS COURTESY OF DAYSOL COFFEE LAB, LLC
happens Amazing
When people with extraordinary talent and passion are given the technology, the facilities, and the support, they achieve great things. The discoveries taking place today will help shape the future of treatments and lead to cures – benefitting not only our patients and families, but people across the country and around the world for years to come.
Childrens AL •org
DOWNTOWN MAIN CAMPUS 1600 7TH AVENUE SOUTH BIRMINGHAM, AL 35233
Through the Lens with George Elliott
George Elliott is a Bluff Park-based photographer whose other careers have included being a public relations executive with BellSouth and the Executive Director of the Nonprofit Resource Center of Alabama. An accomplished photographer, you can find his work at art shows around central Alabama. Contact him at gbjt68@att.net
John Wayne Frith
Most mornings around 8 a.m., you’ll find John Wayne Frith sitting on a well-worn stool or swinging in a porch swing, “jawing” with the folks at Bluff Park Hardware…just like his Dad did some thirty years earlier.
John Wayne, who is not named after the western actor, but has family names, has lived in Bluff Park for 78 years. Born on Happy Lane “down the mountain,” he and his family later moved up to Tyler Road. John Wayne’s father, John D., was a local carpenter, and his mother, Odelle, ran a daycare called Young Works. He has one brother and two sisters.
He attended Bluff Park Elementary, Berry High School, Glenn Vocational School and Vestavia Private School.
“I readily admit that I was not the best of students,” Wayne said. “In fact, my low grades forced me to go to summer school every summer, but I do have one claim to fame from those days. I was the first kid in school to learn that John Kennedy had died. I had been sent to the principal’s office that day, because, of course, I’d been acting up. When I got to his office, I was told that they didn’t have any time for me then, that the President was dead. I went back to my classroom and told the teacher, and she didn’t believe me, until the announcement was made a little later…but I was the first to know.”
John Wayne joined the army in 1969. He’s a Vietnam veteran, and served with a South Korean unit called the White Horse Division. Later he went to Fort Knox and became a drill instructor.
“I went to work for the Birmingham Fire Department in 1989, and stayed 20 years, working primarily in Norwood, Pratt City and at the Birmingham Airport,” he said.
“Along the way, I got a Fire Science degree from Jeff State, and unlike my previous school experiences, I made straight A’s, even though it took me 20 years to get the degree.
From all accounts, John Wayne is a storyteller, so I asked him what was different in Bluff Park back then.
“Well, first I remember how hard it was to get up the mountain,” he said. “It was a long, winding, scary road from Oxmoor Road to Bluff Park.”
“Also, back then we had a one-man fire station up here. Toby, who always had a cigar in his mouth, would sound the alarm and drive his engine to the site of the fire; then he would call all the “volunteer” firemen in the community to come help him put out the fire…sometimes too late. There used to be a hardware store in Pilletri’s shopping center, and it almost burned down. I remember, too, walking down Tyler Road with buckets to get water from an artisan spring on the property of what’s now Shades Mountain Community Church. Tip Top Grill used to be a gas station. We had two pharmacies in town back then. Mr. Hoover had an insurance company.”
“In the 1950’s, we had a restaurant named Allen’s, where the Bluff Park Diner is now. The interesting thing about it was that it had a platform with a kitchen and bed in it. And, each day a Mrs. Moore cooked a full meal there for customers. Later, there was Charley’s, where you could get enormous sandwiches, and then came Bert’s on the Bluff…all in the same location over the years.”
He also reminisced about a man named Sam Nelson who opened Bluff Park’s first modern grocery store where the Bluff Park Shopping Center is now.
“Bluff Park Hardware was a Handi-Pak convenience store back then. Mr. Green had a hardware store in what is now Turquoise, and later he opened the Bluff Park/Vestavia hardware store, which later became Bluff Park Hardware.”
There was even a honky tonk, Gip’s, which served hamburgers up front and beer in the back, Firth said, adding that Mike Russo also had a great BBQ place.
“In the 1940’s and the 1950’s, we even had a popular tearoom called “The Hangover,” he said.
There was also a man called “Lum” Sellars who operated a sawmill, on the site of the current CVS, and there was a dairy farm on adjoining 80-acre plots of land, on what’s now Savoy Street.
I asked John Wayne if he’d ever been married. He said, “No, but I’ve been a dancing machine all my life. I used to get off work, dance until dawn and then go back to work.”
He said that sometimes he also liked to race cars
Through the Lens with George Elliott
with a buddy of his on the streets of Bluff Park. His friend had an orange Camaro, and John Wayne had a 240Z. They were never caught but if they had been, he said they would have certainly been put under the jail.
The other thing Firth loves, and I mean, really loves, is his dog, Rocky. It’s his second dog. The first one was named Snuffy, and he lived 18 or 19 years.
What has he liked most about Bluff Park over the years?
“Well, he said, “it’s sorta like Mayberry…slow moving, good people, safe and friendly. Can’t get better than that.”
When asked how he’d describe himself, John Wayne said, “I am honest, dependable, goodhearted and have never been late anywhere in my life.”
Don Byron and Jon Rhodes at Bluff Park Hardware agree with that self-assessment.
“John Wayne is like family, and is an integral part of Bluff Park Hardware,” Byron said. “In fact, he’s been around so long that when all of us are busy he steps in and helps the customers. He’s just a really good guy…all the way around.”
John Wayne attends Hunter Street Baptist, but had been praying to find a good bible study. One day he went to Panera Bread and sat down near some men who were having a bible study. Now he’s been attending it for 19 years.
“We have a Bible Study here at Bluff Park Hardware each Wednesday morning at 6 a.m. called “School of Theology.”
John Wayne Frith walks the streets of Bluff Park each day with his dog, Rocky. If you see him, wave. Or better yet, stop to chat a while or longer. Boy, does he have stories to tell about our community! You might be there awhile.
Left: John Wayne as a sixth grader. Above: A Vietnam veteran John, Wayne was later a drill sergeant.
Bluff Stuff with Kyle Foshee
Meet Me Under That Sweet Gum Tree
When do we get old? What’s the criteria? I think everyone knows it isn’t an age. I’m sure doctors would be happy to tell us the average year our bodies change, but studies are biased and data is skewed. A lot of us have heard the rumor of the 100 year old lady who drank seven Dr. Peppers a day. When did she get old, or did she ever?
Yes, by the time 40 peeks around the corner, we all have trouble figuring out why we wake up sore, and some of us can’t nurse colds or injuries like we used to, but these are just inevitable signs, and none of them, individually or collectively, are solid evidence of a line that was crossed.
I know when I turned old. It was when I became enamored with birds and trees, and the onset was earlier than what studies show.
I have stared at a goldfinch on a sunflower for 30 minutes, entirely enthralled. There is total wonder at the sheer red of cardinals and the absolute blue of bluebirds, untainted by time or economic conditions. Even when hundreds of feathered friends, unknown perch and chirp, exuding the feel of an Alfred Hitchcock film, awaiting their king to order their ranks to march, do I desire their company.
Through simple observation, I have discovered that crows fly towards the sun, to work in the morning and to roost in the evening. During their shifts, they chase hawks and are chased by mockingbirds. It may have to do with protecting eggs and nests, but I don’t know for sure. I never asked them.
What sets Bluff Park apart from other communities, though, are the trees. Newcomers are soon made aware of this truth when they witness their first severe storm. These babies will fall, often onto beloved electric wires, resulting in power being knocked out as if struck by a Muhammed Ali haymaker.
A lot of residents will feel them before they’ve had a chance to crash, and there is wisdom in doing so, but man I hate to see them go.
Some of them are probably pushing 300 years old, and they have beheld more history than we’ll ever learn from textbooks. But they’ll never tell. That is not their lot in life. No, they are simply providers. Of air. Of shade. Of comfort.
My front yard is devoid of trees, so I use Taylor’s next door. And while Lindie, two doors down, is adamant to have Taylor remove that 200 year old Sweetgum, I am exceedingly determined that he does not.
Lindie can be forgiven because she’s relatively new, but I read under that tree. And nap. And write. And think. Taylor just hung a swing from one of its arms, and it still produces 12 million gumballs a year. I expect its friendship to follow me through eternity.
If it kills me, so be it.
PHOTO COURTESY OF KYLE FOSHEE
HOLIDAY CHEER
With the holidays approaching, we wanted to share some recipes and style ideas from our friend JeriKay Moujoodi.
CHRISTMAS CHARCUTERIE CUPS
Fun for a party or gathering. Grab some cute Christmas cups and add your favorite small bite. – think cheeses, salami, fruit, gingerbread cookies.
FROSTED CHRISTMAS BROWNIES
2 Boxes Brownie mix
1 Edible gel food coloring
1 Frosting, White
1 Frosting tips
1 Icing bags
1 White Pearl Sprinkles
MINI CHEESE CHRISTMAS TREES
16 wedges Laughing Cow Cheese, from 2 packages, at room temperature.
1/4 cup salted and roasted shelled pistachios, finely chopped.
2 tablespoons fresh rosemary, finely chopped.
2 tablespoons dried cranberries, finely chopped.
8 small pretzel sticks, broken into 2 pieces each.
Table Talk: Using colors of dark Hunter green, silver, and gold, Jerikay sets an elegant table with fun Christmas tree napkins.
Owner of Hunter Home Builders, LLC
Hunter DeFalco, his wife Olivia, and daughter Reagan
Holiday Recipes
HOW TO MAKE A CHRISTMAS TREE OUT OF A NAPKIN
Start by folding the napkin into a square, and rotate the napkin so the ends are facing you.
Begin folding each napkin layer up, leaving a small border and keeping the points of the napkin lined up.
Continue folding until all the layers are folded up.
Carefully flip the napkin over and fold the right end across to the left side of the napkin, creating a point at the bottom.
Repeat by bringing the left end of the napkin towards the right so both edges create a nice point. Take the top triangle end of the napkin and tuck it in under a layer.
Turn the napkin over and tuck each corner either up or down, depending on the look you like best. Repeat all the way down.
JeriKay Moujoodi is the creator behind Farmhouse Love Home, a cozy corner of the internet where faith, family, and farmhouse style come together. She shares all things home decor, DIY projects, motherhood, and simple Southern living straight from Birmingham, Alabama. Whether it’s transforming a room on a budget, creating faith-filled traditions with her boys, or building multiple family-run businesses with her husband, she loves inspiring others to make their home—and their life—something they truly love. Her channel is all about keeping it real, staying creative, and remaining rooted in gratitude and God’s goodness. Farmhouselove.co
@Farmhouselovehome Instagram
Vintage Style. Try a less traditional look this holiday season. JeriKay achieves this by using vintage-style plates from Pottery Barn in muted, classic colors. Add more silver and gold to enhance your tablescape for a festive touch.
Card Making Classes
Crafting Connections Spreading Joy, One Card at a Time
BY HEATHER JONES SKAGGS
There’s something uniquely special about gathering around a table with a group of friends, each one armed with colorful paper, stamps, and a dash of creativity. As laughter mixes with the gentle sound of scissors and glue, card crafting becomes more than just an activity—it transforms into a cherished time of connection and shared inspiration. Whether seasoned crafters or beginners, everyone creates something special at Church on the Bluff’s Card Making Classes.
Angie Barber, Children’s Director at Church on the church, leads the class on the first Tuesday of each month. “Paper is such an accessible medium, and it offers so many creative opportunities,” says Angie,
who has spent years sharing her love of crafting with others. “Once I discovered Pinterest and YouTube, I wanted to create everything I saw!”
Inspiration struck close to home, thanks to a neighbor, Debbie, who shared her enthusiasm for paper crafting. The two friends often gathered at their dining room tables, exchanging tools and tips late into the evenings after work.
It was Debbie who encouraged Angie to hold a card-making class for women at their church. “After much urging and her agreeing to help, we scheduled a class,” Angie said. The first session drew six to eight participants — and so much laughter that a monthly tradition was born.
Holly Buford, Amber Price, Natalie Fleming, and Amy Ramsey with their autumn card creations.
Card Making Classes
That first card making class happened in October 2014 and some of the ladies of Church on the Bluff, and a few from the community, have been making cards monthly ever since while newcomers join in each month as well.
At last month’s class, a card with a fall theme was the project at hand. At Holly Buford’s table, Amber Price, Natalie Fleming, and Amy Ramsey chatted over glue dots and folding card stock. “It helps me get to know and spend time with people I see each Sunday,” Holly said. “It is definitely not that I am a great crafter,” Amber chimed in as she giggled with the rest of the ladies at the table. “It is community building and it helps me stay involved with the ladies at the church and in the community.”
The card-making tradition has expanded to include men, with the first Men’s Card Making Class held in January 2023. Eleven men showed up to craft Valentine’s cards for their loved ones, with a team of experienced crafters on hand to help. The annual men’s event remains popular, with another session scheduled for January 2026.
The Ladies’ Card Making Class is open to women of all ages and experience levels. “We’ve even had adolescent granddaughters join us,” Angie said. “Each month, I try to plan a card that can work for almost any occasion, sometimes with a seasonal twist.”
Participants use an array of materials, from paper and ink to ribbons, metal dies, die-cutting machines, and even household items like paper napkins and plastic wrap. “There are no mistakes in card making — only opportunities to add an embellishment,” Angie said with a wink.
The classes are held on the first Tuesday of every month at 6:30 p.m. at Church on the Bluff, with a snack offered at 6 p.m. All supplies are provided at no cost, but Angie encourages attendees to RSVP so she can prepare the right amount of materials.
For Angie and the ladies, the heart of the craft lies in bringing people together. “It’s about enjoying the creative process and making something special to share with others,” she said.
Not Your ’90s Trailers
Pregnancy
In August, Bluff Park Elementary officially opened its newest addition, The Cottages, welcoming students to the new learning spaces. The new facilities are expected to further support students and teachers as the school continues to grow.
Your steadfast guide through the rituals of life
✦ New Baby ✦ Approaching End of Life
These transitions can leave you feeling like you have no idea what to do next. We are here to help.
BIRTH DOULA
Find clarity, comfort, and confidence as you welcome your baby into your arms Embrace your divine strength, quiet your anxiety and alleviate your discomfort with a dedicated doula by your side
POSTPARTUM DOULA
As you adjust to parenthood, settle in with stability and support During this time, your postpartum doula will help you rest, recover, and bond with your baby
END OF LIFE DOULA
Move through life’s final chapter with dignity and peace In these sacred moments, your doula’s emotional, physical, and practical support will comfort the whole family
Rachel Bailey
Birth and postpartum doula
Meet your Bluff Park doulas:
Nicholas Bailey End of life doula
PHOTOS COURTESY HOOVER CITY SCHOOLS
Metalworker Takes Top Prize at Bluff Park Art Show
Robert Taylor, a metal artist from Gardendale, took home the coveted Best in Show Purchase Award at the 62nd annual Bluff Park Art Show on October 4. The show featured over 120 artists from across the Southeast, working in various mediums, including painting, woodworking, 2D and 3D media, fiber, drawing, jewelry making, and more.
It was Taylor’s meticulous metalwork that wowed judge Todd Herman, CEO and president of The Mint Museum of Charlotte, NC. Herman called Taylor’s craftsmanship and expressive style unforgettable, saying, “Of all the pieces I saw, this one stuck with me all day.”
WINNERS
• Best in Show Purchase Award ($2,500) – Robert Taylor, Gardendale, metalwork
• Show Judge Award ($1,800) — Paveen Beer Chunhaswasdikul, Gadsden, ceramics
• August A. and Cary Moore Memorial Award ($1,500) — Terry Beckham, Hoover, painting
• Bluff Park Art Association’s President’s Award ($1,000) — Denise Rollings-Martin, Bremen, jewelry
• Sally Johnson Memorial Award ($1,000) — Jonah Grice, Birmingham, mixed media
• Arlen Reynolds Memorial Award ($1,000) Hannah Lewis, Montevallo, printmaking
• Hugh Dye Memorial Award for Best New Artist ($1,000) — Carrie Johnson, Brewton, ceramics
• Hoover Arts Alliance Award ($500) — Jim Brown, Homewood, printmaking
• Bluff Park Art Association Board of Directors Award ($500) — Gary Carroll, Eastpoint, Florida, drawings
• Henley Hager Memorial Award ($500) — Sommer Simpson, Bessemer, painting
• Popular vote award ($500) — Hannah Lewis, Montevallo, printmaking
17 Hoover Students Named Semifinalists National Merit Scholarship
Seventeen students from Hoover City Schools have been named Semifinalists in the 2026 National Merit Scholarship Program. Nine students from Hoover High School and eight from Spain Park High School earned this distinction by scoring among the top one percent of high school seniors nationwide on the 2024 PSAT/ NMSQT exam. These students now advance in the competition for nearly $26 million in scholarship awards next spring. Superintendent Dr. Kevin Maddox praised the achievement as a reflection of student excellence, dedicated teachers, and strong community support.
ABOVE: SPHS NATIONAL MERIT SEMIFINALISTS
Back Row: L to R - Allen Padgham, Alexander Ritchey, Lane Allen, Zaiden Ajani. Front Row: L to R - Sarah Kate Phillips, Alia Bush, Lorelai Kindle, Emma Nikolic
LEFT: HHS NATIONAL MERIT SEMIFINALISTS
L to R - Hasini Grandhi, Madelyn Bauman, Sara Roy, Jacob Clary, Elijah Burns, Jay Glaves, Philip Mason, Aidan Naftel, Allan Yuan
PHOTOS COURTESY HOOVER CITY SCHOOLS
Bash on the Bluff Delivers Family Fun, Music, and Local Flair at Oris and Oak
Bash on the Bluff was a day filled with joy and entertainment at Oris and Oak. The family-friendly event had something for everyone, with the pumpkin patch and pony brushing, courtesy of the Tuscaloosa Petting Zoo, being particularly popular among the children. These activities, alongside annual favorites like hayrides and face painting, filled a beautiful fall day.
The musical lineup was a crowd-pleaser with local talents: Goat Hill String Band, Dan Cater, and The Lakeshore Band.
Local vendors showcased impressive, handmade goods that featured their creativity and craftsmanship. The addition of new activities like a coloring station and board breaking by Action Martial Arts added fresh excitement to the event, complementing the traditional fun. The presenting sponsor this year was Hoover Automotive, whose support helps keep this event free for all.
PHOTOS COURTESY SAMANTHA JAGGERS PHOTOGRAPHY
Event Preview: Bluff Park Christmas Parade
Bluff Park Christmas Parade Celebrates 10th Year
The Bluff Park Christmas Parade is gearing up for its 10th annual event, scheduled for Saturday, December 6, at 10 a.m. The parade will follow its traditional route. As a long-standing holiday tradition, the parade will make its way through the streets, featuring festive floats, music, and more. Don’t miss this beloved celebration that brings neighbors together and kicks off the holiday season in style! For more information, follow the parade on Facebook @BluffParkChristmasParade and Instagram @bpchristmasparade
CUSTOM WOODWORKING Handmade in Bluff Park, Alabama
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BLUFF PARK CHURCHES HOLIDAY HAPPENINGS
Church On The Bluff
Tuesday, November 4 and December 2, 6:30 p.m.Card Making Class
Birmingham Community Church
November 5, 6 p.m. - Theology Talkback Sheeps Who Shepherd. Childcare is provided.
December 6 - Water-stop station for the Bluff Park 8k. Everyone is welcome to join in cheering and passing out water.
December 10, 5:30p.m. - Church Christmas Party. December 24, 5 p.m.. - Candle light Christmas Eve service.
Shades Crest Baptist Church
December 14, 10:30 a.m. – Christmas Progra.m. December 21, 6 p.m. and 7 p.m. – Live Nativity Event
December 24, 5 p.m.– Candlelight Christmas Eve Service
Shades Mountain Community Church
December 24, 5 p.m. Christmas Eve service
HOOVER CITY AND AREA EVENTS
NOVEMBER
November 1-2: Moss Rock Festival
Hoover Metropolitan Complex; Saturday, 10 a.m. to 5 p.m.; Sunday, 10 a.m. to 4 p.m.
This one-of-a-kind, outdoor fall weekend welcomes thousands of visitors annually to explore nature, art
+ design and smart living. Grab friends and family and join us for the eco-creative 19th year, plus MRF’s favorite signature events! mossrockfestival.com
November 20-22: Market Noel
The Finley Center; Nov. 20, 10 a.m. to 8 p.m.; Nov. 21, 10 a.m. to 6 p.m.; Nov. 22, 9 a.m. to 5 p.m. Market Noel, presented by The Junior League of Birmingham, brings together more than 100 unique and diverse vendors from across the country for a four-day shopping event. Special events include Preview Noel, JLB Hearts Birmingham, Milk and Cookies with Santa and Brunch with the Big Guy. marketnoel.net
DECEMBER
December 2
City of Hoover Christmas Tree Lighting Hoover City Hall; 6 p.m.
The Hoover Christmas Tree Lighting will be an evening filled with festive cheer as the high band and choir perform holiday tunes. Santa will make his entrance on a fire truck and light refreshments will be available.
December 6: Bluff Park 8K and Kids 1K
Bluff Park United Methodist Church; 7:30 a.m.
The Bluff Park 8K highlights running at one of the highest points in Birmingham. as the course rolls through the heart of Bluff Park, including historic Park Avenue. All registrants receive a t-shirt and post-race breakfast. Strollers and leashed dogs welcome. Register at runsignup.com/bluffpark8k.
December 6: Bluff Park Christmas Parade
Shades Cliff Pool; 10 a.m.
Starting at Shades Cliff Pool, this beloved community parade winds through Bluff Park. Enthusiastic
children and local groups ride on floats towed by trucks and tractors, often tossing candy and treats to the crowd. Join in the fun with music, a float contest and plenty of family-friendly activities!
December 6-7: Winter Wonderland Market Riverchase Galleria; Saturday, 11 a.m. to 8 p.m.; Sunday Noon to 6 p.m.. Join us for a magical winter weekend filled with festive cheer, cozy seasonal treats and perfect gifts for every occasion. From handmade crafts to holiday-inspired treasures, this is the event you won’t want to miss. hometownvendormarket.com.
December 6-7: Hoover Helps VIP Cocktail Party & Ho Ho Hoover Open House
Hoover Randall Home and Gardens; Dec. 6, 7 p.m. - 11 p.m.; Dec. 7, 2 p.m. - 5 p.m.
The Hoover Helps VIP Cocktail Party includes a Wine Pull, Bling Tree and a silent auction. Tickets are $55 per person. The Ho Ho Hoover Open House is an afternoon of holiday fun with Santa, hot chocolate, sweets, samples from local restaurants and performances from Hoover and Spain Park high school students. Tickets are $10 and children under 12 are free!
For tickets, visit hooverhelps.org.
December 17: Menorah Lighting
Hoover Public Library, 5 p.m.
December 24: The Santa Run
Neighborhoods throughout Hoover
The Santa Run, an annual tradition held by the Hoover Fire Department, takes place on Christmas Eve! Santa parades around town in a fire truck to nearly every street in the city before it’s time to put the kids to bed. The schedule will be released close to Christmas Eve at hooverfire.org.
