THE BG NEWS Wednesday June 3, 2009 Volume 103, Issue 156 WWW.BGVIEWS.COM
CAMPUS
Honors draws higher number An increased interest in the University’s Honors program credited to poor economy | Page 3
FORUM
Room for a new attitude in LeBron Columnist Tyler Sworden sees room for improvement in LeBron James’s attitude after tournament loss | Page 4
Focus should be on issues, not on race
PULSE
By Andy Ouriel Senior Reporter
Improving through quality will be the new theme University Dining Services will be adopting when they start to make drastic changes this upcoming school year. The University will enter a partnership with the Compass Group, and more specifically, Chartwells, a college and university dining services program helping to improve everything UDS related. Chartwells will help upgrade all UDS related entites as part of the University’s ongoing master plan. From purchasing the best quality of food [while still buying from local markets and busi-
Couchsurfing.com offers students an opportunity to sleep on couches across the United States | Page 5
Athletic Department’s annual fundraiser both helps and celebrates BG athletics at the same time | Page 6
BG Baseball stars shine Former University baseball players prove BG can produce major league talent | Page 6
1910
Vice President of Student Affairs who is working closely with Chartwells to make a smooth transition nesses], to surveying students to find the latest, most popular trends in tastes, Chartwells will try to take into account the most efficient methods through their research and development studies. This will all lead to keeping UDS both a positive experience for all of campus while remaining profitable for the University, said Joseph Oravecz, associate vice president of student affairs. “Overall, this [partnership] is
PAST: University Hall, pictured above in a 1910 file photo, was the first building built on campus. The University didn’t start accepting studnets until 1914
As the 100th year of the University approaches students, faculty and staff prepare for the festivities By Matt Liasse Reporter
the institution’s history. “This is a wonderful occasion for BGSU,” said Kim McBroom, At midnight on Dec. 31, stu- director and associate vice dents will not only ring in president for University adverthe New Year, but also a huge tising. “Different colleges, stumoment in their University’s dent organizations, alumni history. The year 2010 marks groups, University divisions, the 100th year of the University arts organizations and more are planning their own activas an institution. The 100-year-old school will ites to join in the celebration.” The yearlong celebration will host many events in order to celebrate this pivotal time in encourage students and staff to
to improve the dining services program,” Oravecz said. Some of the more pressing matters Chartwells and UDS will examine will include potential renovations to the McDonald Dining Center, how efficient each dining hall is and what are the best hours of operation students will purchase food, Oravecz said. Already overseeing approximately 200 higher education dining programs across the country, the University will become one of Chartwell’s largest accounts due to the large, on-campus population of about 6,000 students. Already overseeing approximately 200 higher education dining programs across the country, Chartwells is already in a partnership with Ohio includ-
ing Ohio Wesleyan, Xavier and Cleveland State. By making the quality better than it was previously, Chartwells Regional Sales Director Leo Titus said everyone at the University will benefit from this partnership. “The overall vision of campus meets the visions of Chartwells as far as growth, increasing student satisfaction, increasing student retention [and] attracting new students,” he said. Chartwells will not take jobs away from University staff members. Instead, the staff will work together with Titus, along with an executive chef and an interim director, to make suggestions as to the best viable options UDS
See DINING | Page 2
■ Comprised of three different
levels, Chartwells partners with a school’s dining service program to enhance the overall experience of both food quality and facility upgrades. ■ Using the model “Eat. Live. Learn.” Chartwells strives for foods which are healthy, nutritional, diverse and popular with students. ■ Partnering with UDS, Chartwells will frequently re-evaluate food related entities with a team of marketing, menu planning, accounting, inventory controls and purchasing to be both effective and efficient while perserving quality.
How should the University celebrate its centennial?
Tutsy Asmus Graduate Student, Counseling
“With free food for all the students.” | Page 4
The University is welcoming a new trustee, after saying goodbye to a long time member. Michael Marsh ended his 14year term on May 17, and will be replaced by Kevin Lake, the medical director at Columbus Southern Medical Center, who began on May 17, and will attend his first board meeting on June 26. John Harbal, the chair of the board of trustees, said he believes Lake will take a thoughtful approach to his work, and will bring a unique perspective to the board in the years to come. “He doesn’t have the emotional attachment the other eight board members have,” he said. “That is
TOMORROW Partly Cloudy High: 70, Low: 49
become involved in this landmark event. Although plans are not definite, the milestone kickoff is set to take place Jan. 10. The dean of students, Jill Carr, is currently working with the student representation in order to make the kickoff a fun event. An individual kickoff for faculty and staff will take place Jan. 29. Other events are planned
all right because he brings a fresh approach, a fresh set of eyes to the various situations that will come up during his trusteeship that will Kevin not influence his decision making Lake Columbus process.” And while he area medical may bring new director is ideas to the table, the University has the newest lost over a decade member of of experience with the board the most recent of trustees departure. The former board of trustees member Michael Marsh spent 14 years as a trustee
after completing the last five years of a previous board member. During Marsh’s time the University saw several changes, including the development of the living and learning communities. The communities were created to cut down the size of the residence halls to help students get to know one another better while at the University. Marsh is currently a practicing attorney in Bowling Green, and he said he believes people should never give up on their dreams even in difficult times. “You have to believe and persevere, and just make things happen,” he said.
to take place throughout the year, including a Chamber of Commerce Annual Dinner Dance, a Centennial Homecoming and an Academic Convocation. “We are fortunate to have such an energetic and representative group of volunteers involved with the centennial,” McBroom said. “This milestone draw[s] attention to the many successes … [and] marks the
longevity of the University.” McBroom said students can participate by attending the planned events or by putting together any of their own events. She added that students should be keeping an eye out for e-mails, announcements on the University Web site and
See FESTIVITIES | Page 2
University student spends her summer raising awareness for living ‘green’
With an ever-growing focus on the environment, programs are being created nationwide to generate support for environmental legislation and basic ‘green’ living ideals. The Massachusetts Climate Summer program is one example, bringing students from across the country to join the cause. Senior Jane Davenport will be one of 50 students working for the
Jane Davenport Intern for the Massachusetts Climate Summer program program this summer. Davenport found her calling as an Environmental Policy and Analysis major after her experience in GeoJourney. “Our main focus was to learn about geology, environmental studies and American cultur-
ALAINA BUZAS | THE BG NEWS
SUMMER HUNGER: Sophomore Alma-Lynn Dupont makes a sandwich on a slow day at Mr. Spots on East Court Street. Dupont said business usually slows during the summer.
Local businesses still going strong By Tyler Sworden Senior Reporter
See TRUSTEE | Page 2
Interning to benefit the environment By Matt Schoolcraft Reporter
TODAY Showers High: 64, Low: 46
2010
PRESENT: The Union, which opened in 2002, is now a center for student activities and organizations on campus.
Board of trustees trades experience for perspective By Steve Kunkler Reporter
PEOPLE ON THE STREET
Ed Whipple
A surfing couch potato
Golf funds scholarships
SPORTS
Dining services changes control
Centennial Celebration Begins
Faculty columnist Phil Schurrer wants some of today’s focus to be taken away from race and gender | Page 4
WEATHER
ESTABLISHED 1920 A weekly independent student press serving the campus and surrounding community
al studies,” she said. “We went around to national parks and different places and talked about the rocks there, talked about the ecology.” Davenport added GeoJourney got her to think about important issues like energy and how she could make an impact that could change the world. While browsing Facebook, Davenport saw an advertisement
See INTERN | Page 2
Local businesses are not suffering thus far this summer despite the fact that the majority of students are not around. With school out, the city’s population changes drastically leaving the potential for a drop in sales at many businesses that rely on the college demographic. However, it seems that the growing trend is more students are sticking around for the summer, whether it is for work, summer classes or just to party. Bowling Green is known for its bars, such as Kamikazes, whose clientel includes many University students. “On the weekends I can’t even tell school is out for the summer because we are still busy,” said Rick Ault, owner of Kamikazes. Ault said business is so solid he has not had to change any
specials in an attempt to bring people in the door. While Mr. Spot’s manager Mark Koldan also has not seen much of a decrease in sales, he said he does feel the volume of student customers is down. “Weekday nights and overall beer sales are down because there are fewer students,” Koldan said. “But maybe the students are out there but just don’t have the money because of the way the economy is going.” Koldan did point out how Mr. Spots is well known within the community, which helps to improve their sales. “There is not as big of a drop off as there used to be in the summer,” Koldan said. “We do really well every day with lunch bringing in employees from the county courthouse and other downtown businesses.”
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See BUSINESSES | Page 2