THE BG NEWS Tuesday August 21, 2007
Campus Corners
Volume 102, Issue 3
n Students in dire need of a sit down dinner a part from the dining hall can enjoy a meal at Campus Corners on their meal plan. Carryout orders are available. Open for service on Sept. 4 n Wait can be long so call ahead.: 419-372-2235.
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CAMPUS
USG focuses on student safety on the tracks Hoping to work with CSX security, the group discusses recent citations | Page 3
Carbon monoxide strikes VA Tech
WORLD
Five roommates were hospitalized after a faulty gas valve struck a leak | Page 3
Hurricane Dean heads for Mexican coast Thousands evacuate the area in preparation for the imminent threat posed by the storm | Page 5
FORUM
Columnist Brian Kutzley explains how new members tend to drop out quickly from organizations | Page 4
On Campus Sunday brunch at Commons
New kids on the University block
OSU readies for a fresh season
The Bowling Greenery
Falcon football is ‘in the game’ Between practice and class, BG players spend their time playing a different kind of game | Page 6
n Located on the second floor of the Union, the Greenery provides students with a place to sit and veg out for lunch. Customers can order from the menu or take their chances at the buffet. n 11:30a.m. – 2:00 p.m.
n 419-372-5555. This is a number everybody living on campus should have in his or her phone. Zza’s at Night has pizza, subs, pastas, salads and more. Although the quality is nothing to boast about, the location and convenience is unrivaled. Being located in the heart of the Union, Zza’s is as easy as it is greasy to swoop up a pie.
Mama Margie’s
See SAFETY | Page 2
n Comfort food is only a phone call away. The Cookie Jar delivers ovenfresh cookies and ice-cold milk to cookie cravers until midnight. Be sure to ask about the cookie of the day. n Call 419-354-8780
South Side 6
n South Side, next to National City Bank on South Main Street, South Side 6 party store and more is the best place in town to find authentic Middle Eastern food such as gyros that are shaved right off the lamb’s leg and sweet Baklava. n www.southside6.com
TRAINING: Campus police during active shooter training this summer.
Conklin provides multi-cultural home By Amy Dillon Reporter
This year marks the official opening of the Global Village — a learning community that has been in the making for nearly four years. The Global Village is located in the Conklin units and is the home of 36 students from 11 different countries including the United States. The University offers learning communities that are specific to different cultures such as La Maison Francais and La Comunidad, but the Global Village is the first multi-cultural community. Director of Global Initiatives, Dr. Jeffery Grilliot and the Director of the International Studies program, Dr. Kristie Foell became co-directors of the learning community after sharing a vision to create a multi-cultural housing program at BGSU. “It’s not only the international students that bring diversity to our community but also our American students who come from various backgrounds,” said Dr. Foell. Grilliot said the learning community is at 90 percent occu-
pancy, which is excellent for its first year. In addition, five student groups and three classes utilize the Global Village as their place to meet. The Global Village is only open to international and freshman University students, but due to the good response so far, Grilliot says they’re considering future expansion. “The goal of this community is to expose American and International students to each others’ culture,” Grilliot said. “The more students we have, the more cultural exposure.” While most American students are roomed with an international student, it isn’t uncommon for students from the same
See VILLAGE | Page 2
Retail sales of painkillers see increase over the last eight years By Frank Bass The Associated Press
WEATHER
ACT House
n God Dogs and Jesus Burgers! A few times each year the Active Christians Today house, ACT, hosts a Friday night cookout. The best part of the cookout is that it is absolutely free and open to anybody who may be passing by the East Wooster address right across from Founders. n Next events: Sept. 28 and Oct. 12.
Campus Pollyeyes
“Yes, because I have alcohol and public policy class, and I think it’s going to be fun.” | Page 4
Keeping campus safe has always been a top priority for the University, but in the wake of the Virginia Tech tragedy last spring, pressure has been put on the advancement of campus safety procedures. This summer, members of the campus community, including faculty, staff and students evaluated the University’s emergencyresponse plan. This plan is reviewed regularly and involves the ways in which the campus is alerted to emergency situations. Thus far the campus community has been warned about emergencies through the BGSU Web site, by blast e-mail mes-
sages that can be sent within minutes, campus and city police communication, resident and Greek hall advisors and campus media. Suzy Atchison, a senior who lives off campus, said that while these security messages should still be in place, a calling system would be more beneficial to her, and many other students living off campus. “I’m not always on campus or by my computer, but I always have my cell phone on me,” said Atchison. Plans are also in the works for a reverse 911 system on campus, said University Police Chief Wiegand.
Taco Bell
n Pollyeyes’ breadsticks. Pollyeyes has great pizza, but their breadsticks loaded with cheese and toppings is the feather in their cap. The breadsticks will leave any customer stuffed and satisfied with a side of jalapeño cheese, ranch, barbecue or pizza sauce for dipping.
BRITTNEY PECORARO Senior, Special Education
By Christy Johnson Special Sections Editor
n The Taco Bell in Bowling Green is not just any other Taco Bell. It has nestled its way into Bowling Green tradition. Waiting in line for half an hour for a “fourth meal” at 2 a.m. is what being a Falcon is all about. Also, this T-Bell serves breakfast.
The Cookie Jar
n For students who don’t feel like trekking to Zza’s for a taste, Mama Margie’s is delivering pizza pies via golf cart to the Harshman and Kriescher Quadrangles. Mama Margie’s is also available for pick-up at Founders and the Union. Mama Margie’s will start delivering on Aug. 24. n Order at 419-372-7586.
Would you have come to classes, even with the rain, if it weren’t the first day?
University safety procedures get a second look as officers train in preparation for the coming year
JORDAN FLOWER | THE BG NEWS
Zza’s at Night
Lack of senior leadership has the team wary of the coming year | Page 6
Keeping campus safe
Off Campus
n No weekend is complete without an all-you-can-eat trip to Commons Sunday morning. Biscuits and gravy, pancakes, an omelet bar and just about any other breakfast dish imaginable.
Students from around the globe adapt to foreign customs and language barriers in the United States and on campus | Page 4
SPORTS
Story by Freddy Hunt | Illustrations by Geneva Hodgson
For new and returning students trying to familiarize themselves, here are a few tasty little jewels on campus and around Bowling Green that all students should know about.
Campus clubs need more participation
PEOPLE ON THE STREET
FEAST LIKE A FALCON
ESTABLISHED 1920 A daily independent student press serving the campus and surrounding community
TODAY Scattered Storms High: 77, Low: 66
TOMORROW Isolated Thunderstorms High: 87, Low: 69
Administration figures. More than 200,000 pounds of codeine, morphine, oxycodone, WASHINGTON — Retail sales hydrocodone and meperidine of five leading painkillers nearwere purchased at retail stores Robert Walker | Researcher at University of Kentucky ly doubled over the last eight during 2005, the most recent years, reflecting a surge in use year represented in the data. by patients nationwide who are oxycodone usage is migrating borhoods around the country. That is enough to give more than living in a world of pain, accord- out of Appalachia to areas such The amount of five major 300 milligrams of painkillers to ing to a new Associated Press as Columbus, Ohio, and Fort painkillers sold at retail estab- every person in the country. analysis of federal drug pre- Lauderdale, Fla., and significant lishments rose 90 percent Oxycodone, the chemical scription data. numbers of codeine users are between 1997 and 2005, accord- used in OxyContin, is responThe analysis reveals that living in many suburban neigh- ing to Drug Enforcement sible for most of the increase.
“What we’re seeing now is the rest of the nation catching up to where we were.”
Oxycodone use jumped nearly six-fold between 1997 and 2005. The drug gained notoriety as “hillbilly heroin,” often bought and sold illegally in Appalachia. But its highest rates of sale now occur in places such as suburban St. Louis and Fort Lauderdale. “What we’re seeing now is the rest of the nation catching up to where we were,” said Robert
See DRUGS | Page 2
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