FALCONS 2 - [No. 9] WOLVERINES 0
THE BG NEWS
ESTABLISHED 1920 | An independent student press serving the campus and surrounding community Monday, August 29 & Tuesday, August 30, 2011
Volume 91, Issue 5
www.bgnews.com
Falcons tame No. 9 Wolverines with 2-0 win By Cameron Teague Robinson Reporter
The BGSU men’s soccer team held their own and then some against the No. 9 ranked Michigan Wolverines Friday night at Cochrane Stadium. The Falcons edged out the Wolverines 2-0 on the back of two second half goals by freshman Danny Baraldi and sophomore Ryan Snashall. The game started off by the Falcons
controlling the game for the first 30 minutes of the first half, but neither team had many shots on goal. In the last 10 minutes of the half, Michigan seemed to pick up their energy when a Wolverine midfielder took a shot from far out and forced goalie Michael Wiest to make a diving save, pushing the ball over the crossbar. That save was the first of Wiest’s collegiate career. A few minutes later, Fabio Pereira
took a shot on goal which was saved by Wiest as well. Pereira was a force that the Falcons had trouble stopping on the outside midfield position. He led the Wolverines in shots with seven. During the last few minutes of the half, Baraldi passed the ball off to junior Zach Lemke who took a shot from just inside the 18 but it went wide of the target. Less than one minute into the sec-
“We possessed the ball a lot better when we were up a man.” Eric Nichols | Head Coach ond half, Michigan midfielder Dylan Mencia was issued a red card for a intentional elbow the head of one of the Falcons’ midfielders. This left the Wolverines to play the rest of
the game down a man, giving the Falcons an 11 vs. 10 man advantage. “We possessed the ball a lot better when we were up a man,” said coach Eric Nichols. “But we need to do a better job of possessing the ball when it is 11 vs. 11.” At the 26:34 mark in the second half, Baraldi netted the first goal of the
See SOCCER | Page 2
Band “Red Wanting Blue” performs at Howard’s as they visit from Columbus By Geoff Burns Reporter
As he gazes out of the second story window at Howard’s Club H, guitarist Eric Hall questions Scott Terry, the founding member of their band Red Wanting Blue by asking, “What time are we playing tonight?” “We go on stage at 10:30,” said Terry. “That’s so early!” The band, who has always considered Columbus, Ohio, to be their home base, is used to playing later shows but were happy to play at Howard’s, again. Bowling Green has been a special place for the band for a long time, Terry said. “We like this town a lot because its got a great night life, and it’s very sup-
portive and welcoming to us,” Terry said. “It has a young feel to it, and I like how it’s always thriving and alive.” Hall attended Bowling Green State University and enjoys the town. “It’s certainly a great town for me because I attended BGSU for three years, and I have always loved it,” Hall said. “We try to play here at least once a season.” Howard’s isn’t just a great place for the band but also for longtime fan Chris Roach. “I love this band, and I have seen them about 13 times with many of those being at Howard’s,” Roach said.
ABOUT THE BAND Members of the band: ■ ■ ■ ■ ■
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Dean Anshutz Drum/percussion Scott Terry Vocals/guitar Eric Hall Guitar Greg Rahm Guitar/keys/vocals. What to Expect: They will be playing again at Howard’s Nov. 10 New album: “The Vanishing Point” will come out January 2012.
BYRON MACK | THE BG NEWS
See BAND | Page 2
SCOTT TERRY, vocalist of Red Wanting Blue, rocks the house in Howard’s Club H Thursday night.
BLOCK THE SHOT
Frozen yogurt sells soon in new facility Pinkberry Frozen Yogurt will open Sept. 19 at Carillon By Danae King Assistant Pulse Editor
ALYSSA GANNON | THE BG NEWS
DONAVAN BRIDGES of Toledo, blocks a soccer ball thrown by fellow teammate Alex Schraeger during their team’s down time. Both boys played in the Bowling Green Fall Soccer Challenge, this past Saturday and Sunday. Nearly 200 teams from all over Ohio, Indiana and Michigan were welcome to play in this fall tournament.
Construction is still underway at the University’s new dining hall, Carillon Place. All-you-can-eat dining is now open, but Pinkberry Frozen Yogurt and the new Outtakes won’t open until Sept. 19. Construction is the cause for the delays, said Director of Dining Services Mike Paulus. “We focused on getting the dining room finished first,” Paulus said. Now that the dining room is completed, the construction crew will focus on Pinkberry and the Outtakes. The construction on both
WORLD Syrians protest, Syria loses allies
SPORTS FORUM Umbrellas are no longer in bins Volleyball wins invitational title
Syrian activist uprisings prompt President Assad to react with a new censorship law. High tensions cause Syria to lose international allies with the exception of Iran | Page 5
The BG News Staff comments on yourFellowFalcon and the free-to-use rental umbrellas. The bins are already empty, and The News recommends a solution | Page 4
The BG Volleyball team got its season off to a strong start with 2-0. They captured the title in the Kirsten Dickmann Invitational. The Falcons won games against the Air Force and Navy | Page 6
Pinkberry and Outtakes is set to finish Sept. 12, Paulus said. While they won’t be open to the students until Sept. 19, Paulus said the additional delay is because of a week for staff training. The University will be the second university to offer Pinkberry. Radford University in Virginia will open it’s Pinkberry just three days ahead of the University’s. While the University missed the opportunity to be the first to have the frozen yogurt franchise on campus, it will still be the first in both Ohio and the Midwest, Paulus said.
See YOGURT | Page 2
PEOPLE ON THE STREET Who is your favorite local artist/musician? ABBY WELSH Sophomore, Journalism
“Kid Cudi” | Page 4
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