A Fresh Approach to Dining
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
Soup of the Day Main Courses
MAIN SALAD - TOMATO, CUCUMBER AND PESTO
CHICKEN NUGGETS
CHEESE AND TOMATO PINWHEELS
CHEF’S SPECIAL - VEGAN SAUSAGE ROLLS
Side Dishes
Potato wedges, sweetcorn and spaghetti hoops
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with cheddar cheese/egg noodles with sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
APPLE AND SUMMER FRUIT CRUMBLE
RASPBERRY MOUSSE OR DOUBLE CHOC COOKIES
Fresh fruit is always available
Soup of the Day
Main Courses
MAIN SALAD - PASTA SALAD
BEEF CHILLI CON CARNE WITH NACHO STATION
VEGAN CHILL WITH NACHO STATION
CHEF’S SPECIAL - LAMB MOUSSAKA
Side Dishes
Rice, mixed vegetables and broccoli
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with tuna/tomato and basil sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT SALAD
BLACKCURRANT JELLY OR YOGHURT POTS
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - MEDITERRANEAN RICE SALAD
ROAST BEEF
VEGAN SAUSAGES
CHEF’S SPECIAL - BAKED FISH WITH OLIVES AND PARMESAN
Side Dishes
Roast potatoes, parsnips and green beans
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with baked beans and cheddar cheese/egg noodles with sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
TREACLE TART AND CUSTARD
CHOCOLATE SPRINKLE CAKE OR RASPBERRY AND MANGO POSSET
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - COUSCOUS WITH LEMON AND CRANBERRY
THAI RED CHICKEN CURRY
STUFFED BELL PEPPERS
CHEF’S SPECIAL - CREAMY TURKEY AND HAM PIE
Side Dishes
Jasmine rice, spiced cauliflower and mixed green vegetables
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with tuna/carbonara sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
STICKY APRICOT PUDDING WITH CREAM
ICED BUNS OR STRAWBERRY ROULADE
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - GREEK SALAD
FRESH BATTERED HADDOCK FILLET
FRIED HALLOUMI
CHEF’S SPECIAL - PULLED PORK BAO BUNS
Side Dishes
Chips, garden peas and baked beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with cheddar cheese/ pesto sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHOCOLATE ROLY-POLY
SHORTBREAD CARAMEL ORPINEAPPLE AND MINT FOOL
Fresh fruit is always available