A Fresh Approach to Dining
WEEK 3
SUMMER TERM 2024
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
Soup of the Day
Main Courses
GREEN SUPERFOOD SALAD
LAMB KEEMA WITH NAAN BREAD
VEGETABLE AND TOFU THAI GREEN CURRY
VEGAN SPICY BEAN BURGER WITH SALSA IN A BRIOCHE OR PRETZEL BUN
Side Dishes
Steamed rice, roasted new potatoes, tomato and onion stacks and spiced cauliflower
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and chedder/roasted tomato sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHERRY SPONGE PUDDING AND CUSTARD
MINT CHOCOLATE TARTS OR STRAWBERRY SHORTCAKE PUFFS
Fresh fruit is always available
Soup of the Day
Main Courses
MIDDLE EASTERN ROASTED CARROT SALAD WITH HERBY CARROT TOP YOGURT
HOT DOG OR VEGAN HOT DOG WITH VARIOUS TOPPINGS
CHILLI BEEF Side Dishes
Spiced potato wedges, sweetcorn and coleslaw
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with ratatouille/Egg Noodles with Spicy Tofu
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRUIT JELLY
YOGHURT OR FRESH FRUIT SALAD
Fresh fruit is always available
Soup of the Day
Main Courses
CAPRESE SALAD
MINCED BEEF AND MUSHROOM PIE
ROASTED PEPPER AND COURGETTE QUICHE
TUNA AND SWEETCORN PASTA BAKE
Side Dishes
Roasted potatoes, spring cabbage and mixed vegetables
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and cheddar/three cheese and mushroom sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
BREAD PUDDING WITH CUSTARD
BISCOFF CUPCAKES OR ROCKY ROAD
Fresh fruit is always available
Soup of the Day
Main Courses
HEALTHY BEAN SALAD
CHICKEN KASU CURRY
MACARONI CHEESE WITH GARLIC FOCACCIA
GARLIC BUTTER BRAZILIAN BEEF STRIPS
Side Dishes
Garlic lemon potatoes, roasted courgette and red peppers and green beans
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with Mexican beef chilli/egg noodles with vegetable chow mein
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHOCOLATE FUDGE CAKE WITH POURING CREAM
BAKED VANILLA CHEESECAKE OR SQUARE SCONES WITH JAM AND CREAM
Fresh fruit is always available
Soup of the Day
Main Courses
FETA AND CUCUMBER SALAD WITH DILL DRESSING
BATTERED FISH
CHEESE PINWHEELS
LAMB KOFTA WITH PICKLED CABBAGE AND PITTA BREAD Side
Dishes
Chunky chips, baked beans and garden peas
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and cheddar/roasted tomato sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
S’MORES PIZZA
TRES LECHES CAKE OR CHOC ICES
Fresh fruit always available