A Fresh Approach to Dining
WEEK 1
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Soup of the Day
Main Courses
THREE BEAN SALAD WITH MOZZARELLA MORROCAN LAMB TAGINE
LENTIL DAHL
CREAM CHEESE AND HERB STUFFED MUSHROOMS
Side Dishes
Braised rice, roasted cauliflower and garden peas
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and chedder/mixed bean bolognaise
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
MANDARIN SPONGE WITH VANILLA SAUCE
FRESH CREAM APPLE TURNOVER OR CARAMEL BUTTERSCOTCH MOUSSE
Fresh fruit is always available
Soup of the Day
Main Courses
CAESAR SALAD
BEEF BOLOGNAISE WITH GARLIC BREAD VEGETABLE PAELLA
PORK AND APRICOT MEATBALLS
Side Dishes
Spaghetti, sautéed mushrooms and peppers and mixed vegetables
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with tuna mayonnaise/roasted tomato and herbs
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT POT
STRAWBERRY JELLY WITH FRUIT PIECES OR GRANOLA AND FRUIT COULIS TOPPED YOGHURTS
Fresh fruit is always available
Soup of the Day
Main Courses
ROASTED CAPSICUM, BASIL AND OLIVE SALAD ROAST CHICKEN THIGHS WITH SAGE AND ONION STUFFING
COURGETTE AND SUNDRIED TOMATO QUICHE
JERK BEEF PASTY
Side Dishes
Roast potatoes, steamed broccoli and sweetcorn
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and chedder/ratatouille
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
TRADITIONAL RICE PUDDING WITH FRUIT COMPOTE CHOCOLATE SWISS ROLL OR RASPBERRY JELLY MOUSSE DELIGHT
Fresh fruit is always available
Soup of the Day
Main Courses
LOLLO ROSSO, SPRING ONION AND RADISH SALAD
SZECHUAN PULLED PORK IN A BAO BUN
MEDITERRANEAN CALZONE
CHICKEN ENCHILADAS
Side Dishes
Soy sauce noodles, parmentier potatoes, garlic green beans and medley of vegetables
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with chilli beef/red pesto or roasted tomato and herbs
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
SYRUP SPONGE AND CUSTARD
LEMON MERINGUE TART OR CHOC CHIP OATY COOKIE
Fresh fruit is always available
Soup of the Day
Main Courses
GREEK SALAD WITH FETA
FISH AND CHIP SHOP BATTERED FISH
VEGETABLE SPRING ROLL
BEEF AND ONION PIE
Side Dishes
Chunky chips, garden peas, mushy peas and baked beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and cheddar/creamed pepper and basil
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
APPLE AND BLUEBERRY PIE WITH CREAM
ROCKY ROAD OR VICTORIA SPONGE CAKE
Fresh fruit is always available
