A Fresh Approach to Dining
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
Soup of the Day Main Courses
MAIN SALAD - BEETROOT AND GOATS CHEESE
CHICKEN AND LEEK PIE
CHEESE AND TOMATO PINWHEELS
CHEF’S SPECIAL - VEGETABLE CHOW MAIN
Side Dishes
Mustard and spring onion mash, peas and broccoli
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans/pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
SYRUP SPONGE WITH VANILLA SAUCE RASPBERRY CHEESECAKE OR MILLIONAIRES FLAPJACK
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - PESTO AND SUNDRIED TOMATO
CHICKEN AND SWEETCORN PIZZA
MARGHERITA PIZZA
CHEF’S SPECIAL - FISH PIE TOPPED WITH MASHED POTATO
Side Dishes
Wedges, beans and blanched carrots
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with beef curry/pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT SALAD
ORANGE JELLY OR YOGHURT TOPPED WITH GRANOLA OR FRESH FRUIT COULIS
Fresh fruit is always available
Soup of the Day
Main Courses
MAIN SALAD - NOODLE SALAD CRUNCHY VEG AND PICKLED GINGER
ROAST PORK
VEGAN SAUSAGE ROLLS
CHEF’S SPECIALS - LAMB TAGINE WITH APRICOTS AND CHICKPEAS
Side Dishes
Roast potatoes, roast swede and mixed vegetables
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with creamy chicken and mushroom/pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CINNAMON AND NUTMEG RICE PUDDING WITH MANGO COULIS
CHOCOLATE CHIP OATY COOKIES OR BANANA AND CHOCOLATE CHIP LOAF
Fresh fruit is always available
Soup of the Day
Main Courses
MAIN SALAD - HALLOUMI AND CHICKPEA SALAD
LASAGNE
VEGETARIAN LASAGNE
CHEF’S SPECIAL - CAJUN CHICKEN IN A TUSCAN TOMATO AND HERB SAUCE
Side Dishes
Herby new potatoes, sweetcorn and buttered sweetheart cabbage
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with tuna/pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
PINEAPPLE UPSIDE DOWN CAKE
CORNFLAKE CRUNCH OR COCONUT MACAROONS
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - WILD RICE WITH FETA POMEGRANATE AND CRANBERRIES
FISH AND CHIP FRIDAYS - FRESH FRIED MARKET FISH AND ACCOMPANIMENTS
FRIED HALLOUMI
CHEESE PANINI
Side Dishes
Chips, baked beans and garden peas
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with chicken and tomato/pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHOCOLATE CARAMEL BROWNIES WITH CREAM
LEMON MERINGUE TARTS OR STRAWBERRY SHORTCAKES
Fresh fruit always available