A Fresh Approach to Dining
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
Soup of the Day
Main Courses
MAIN SALAD - GREEK SALAD
SPAGHETTI BOLOGNESE
VEGETARIAN BOLOGNESE
CHEF’S SPECIAL - ARRABBIATA SAUCE
Side Dishes
Spaghetti, garlic bread, roast garlic mushrooms and peas & sweetcorn
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with spaghetti hoops/pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
WHITE CHOCOLATE AND VANILLA BREAD AND BUTTER PUDDING WITH CUSTARD
MANDARIN PAVLOVA OR FRUITS OF THE FOREST TRES LECHE
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - WHITE BEAN, SPINACH AND AVOCADO
HOT DOG WITH ACCOMPANIMENTS
VEGGIE DOG WITH ACCOMPANIMENTS
CHEF’S SPECIAL - LAMB KOFTA
Side Dishes
Wedges, BBQ corn cobs, fried onions and spaghetti hoops
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with pulled pork/pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT SALAD
BLACKCURRANT JELLY OR YOGURT POTS WITH GRANOLA AND FRUIT COULIS
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - KALE SALAD WITH BALSAMIC AND PARMESAN
ROAST BEEF
GREEK SOUVLAKI WRAPS
CHEF’S SPECIAL - ROAST FLAT MUSHROOM WITH CREAM CHEESE AND HERBS
Side Dishes
Roast potatoes, cauliflower cheese and beetroot
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with beans/pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
PASSIONFRUIT SPONGE AND CUSTARD
CHOCOLATE MOUSSE OR COOKIE DOUGH SANDWICH
Fresh fruit is always available
Soup of the Day
Main Courses
MAIN SALAD - PEARL BARLEY WITH ROAST PEPPER AND BEETROOT
CHICKEN KATSU CURRY
SWEET POTATO KATSU CURRY
CHEF’S SPECIAL - COTTAGE PIE
Side Dishes
Basmati rice, mixed vegetables and spiced kale with lemon dressing
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with tuna/pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHOCOLATE FUDGE CAKE WITH CREAM
FRUITY CEREAL BAR OR ORANGE CHIFFON CAKE
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - SWEET POTATO QUINOA WITH LEMON AND HERBS
FISH AND CHIP FRIDAYS - FRESH FRIED MARKET FISH AND ACCOMPANIMENTS
BATTERED HALLOUMI
CHEF’S SPECIAL - PANANG BEEF CURRY
Side Dishes
Chunky chips, peas and baked beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with cajun chicken with onions and peppers/pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHERRY MERINGUE PIE WITH CREAM
SPRINKLE CAKE OR CORNFLAKE TART
Fresh fruit always available