A Fresh Approach to Dining
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
Soup of the Day Main Courses
MAIN SALAD - GIANT COUSCOUS WITH POMEGRANATE AND PEPPERS
BEEF TACO AND TACO STATION
SPICEY VEGETABLE AND BEAN TACO AND TACO STATION
CHEF’S SPECIAL - PROVENÇAL PASTA BAKE
Side Dishes
Steamed rice, spiced cauliflower and cowboy beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and cheddar/pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
APPLE AND CRANBERRY OATY CRUMBLE WITH CUSTARD
CHERRY LOAF OR STRAWBERRY AND CREAM MOUSSE POTS
Fresh fruit is always available
Soup of the Day
Main Courses
MAIN SALAD - THAI COLESLAW
TOAD IN THE HOLE
VEGGIE TOAD IN THE HOLE
CHEF’S SPECIAL - CHICKEN HOTPOT WITH HERB DUMPLINGS
Side Dishes
Creamy mashed potato, steamed broccoli and sweetcorn
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with chilli/pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT SALAD
STRAWBERRY JELLY OR YOGURT WITH GRANOLA AND FRUIT COMPOTE
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - NICOISE SALAD
ROAST CHICKEN SAGE AND ONION STUFFING
QUORN COTTAGE PIE WITH TOPPED WITH CHEESY MASH
CHEF’S SPECIAL - TURKISH LAMB PATTIES
Side Dishes
Roast potatoes, garlic roast carrots and mixed vegetables
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with tuna and red leicester cheese/pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
JAM ROLY-POLY WITH VANILLA SAUCE
RASPBERRY AND MANDARIN ROULADE OR TIRAMISU POTS
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - WHITE BEAN SPINACH AND AVOCADO
LAMB ROGAN JOSH AND NAAN BREAD
VEGETABLE BIRIYANI
CHEF’S SPECIAL - BRAISED PORK ESCALOPE SAGE AND APRICOT CREAM SAUCE
Side Dishes
Pilau rice, mushroom saag and sweetcorn
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with vegetarian chilli/pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
S’MORES PIZZA
MARBLE CUPCAKES OR CARROT CAKE WITH CREAM CHEESE FROSTING
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - PESTO PASTA
FISH AND CHIP FRIDAYS - FRESH FRIED MARKET FISH AND ACCOMPANIMENTS
BATTERED HALLOUMI
CHEF’S SPECIAL - SOUTHERN FRIED CHICKEN SUB WITH GARLIC MAYO
Side Dishes
Chunky chips, garden peas and baked beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and cheddar/ pasta sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
LEMON CURD SPONGE
CHOCOLATE TART OR RASPBERRY TRIFLE POTS
Fresh fruit is always available