A Fresh Approach to Dining
WEEK 3 SPRING TERM 2022
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Soup of the Day Main Courses GOATS CHEESE WITH ROASTED VEGETABLES AND BEETROOT SPICY BEEF TACOS CHICKPEA, AUBERGINE AND CHILLI TACOS CHICKEN PARMO Side Dishes Nacho bar, baked new potatoes, roasted cauliflower and a medley of vegetables Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with baked beans and chedder/Italian beans and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts WARM AMERICAN STYLE PANCAKES WITH SYRUP AND CREAM OATY COOKIES OR CHOCOLATE DELIGHT Fresh fruit is always available MENU M O N D A Y
Soup of the Day Main Courses NEW POTATO AND FINE BEAN SALAD KOREAN STYLE CHICKEN MACARONI CHEESE PORK SCHNITZEL Side Dishes Potato hash, steamed carrots and sautéed cabbage Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with beef bolognaise/roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts MIXED FRESH FRUIT POTS GRANOLA/ FRUIT COULIS TOPPED YOGHURT POT OR LIME AND RASPBERRY JELLY Fresh fruit is always available MENU T U E S D A Y
Soup of the Day Main Courses THREE BEAN AND MOZZARELLA SALAD HONEY ROAST GAMMON COUSCOUS FILLED FIELD MUSHROOMS LAMB MOUSSAKA Side Dishes Roast new potatoes, roasted carrots parsnips and garden peas Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with baked beans and chedder/ratatouille SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts BREAD AND BUTTER PUDDING WITH CUSTARD LEMON CURD SPONGE OR VANILLA AND RASPBERRY SWISS ROLL Fresh fruit is always available MENU W E D N E S D A Y
Soup of the Day Main Courses FETA AND TOMATO COUSCOUS THAI GREEN CHICKEN CURRY QUORN SWEET POTATO AND COURGETTE LASAGNE HOMEMADE BEEF MEATBALLS WITH PEPPERCORN CREAM SAUCE Side Dishes Steamed rice, mashed potato, savoy cabbage and sweetcorn Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with tuna mayo/roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts CHERRY AND APPLE PIE WITH CUSTARD BLUEBERRY AND LEMON CHEESECAKE OR CHOCOLATE CRACKNEL Fresh fruit is always available MENU T H U R S D A Y
Soup of the Day Main Courses ITALIAN PASTA SALAD BATTERED FILLET OF FISH SPICY BEAN BURGER IN A BAP WITH GHERKIN AND RELISH PASTA CARBONARA WITH GARLIC BREAD Side Dishes Chunky chips, baked beans and garden peas Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with baked beans and cheddar/capsicum and feta SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts CHOCOLATE AND SALTED CARAMEL BROWNIE WITH POURING CREAM WINTER BERRY FRUIT TART OR RASPBERRY AND MINT FOOL Fresh fruit always available MENU F R I D A Y
