A Fresh Approach to Dining
WEEK 2 SPRING TERM 2023
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Soup of the Day Main Courses MEDITERRANEAN CHICKPEA SALAD PORK SAUSAGE WITH ONION GRAVY VEGETARIAN SAUSAGE WITH ONION GRAVY CHIMICHURRI BEEF Side Dishes Creamy mashed potato, sautéed mushrooms and onions and peas Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with baked beans and chedder/roasted vegetable SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts APPLE CRUMBLE AND CUSTARD STRAWBERRY CREAM WHIP OR VERMICELLI BUTTERCREAM TOPPED VANILLA SPONGE Fresh fruit is always available MENU M O N D A Y
Soup of the Day Main Courses LOADED CAULIFLOWER SALAD BEEF LASAGNE WITH GARLIC BREAD SWEET POTATO AND CHICKPEA CURRY CHICKEN AND CHORIZO PASTRY TOPPED PIE Side Dishes Potato wedges, steamed rice and cauliflower florets Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with chicken mayo/roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts MIXED FRESH FRUIT POTS FRUIT COULIS TOPPED YOGHURT POTS OR BLACKCURRANT JELLY Fresh fruit is always available MENU T U E S D A Y
Soup of the Day Main Courses FETA, BEETROOT AND POMEGRANATE ROAST CHICKEN WITH SAGE AND ONION STUFFING AND GRAVY SAUCE QUORN ROAST JERK LAMB PASTY Side Dishes Roast potatoes, baked carrots and glazed green beans Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with baked beans and chedder /carbonara SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts CHOCOLATE FUDGE CAKE WITH SINGLE CREAM BAKED CHEESECAKE OR CARROT LOAF Fresh fruit is always available MENU W E D N E S D A Y
Soup of the Day Main Courses TUNA NIÇOISE CHINESE STYLE PULLED PORK IN A BAO BUN CHICKPEA FALAFEL IN PITTA WITH YOGURT MINT DRESSING TRADITIONAL COTTAGE PIE Side Dishes Spiced crispy potatoes, pak choy and sweetcorn Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with vegan chilli/roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts JAM ROLY POLY WITH VANILLA SAUCE BANOFFEE PIE OR CHOCOLATE PROFITEROLE POTS Fresh fruit is always available MENU T H U R S D A Y
Soup of the Day Main Courses BBQ NOODLE SALAD BREADED CHICKEN BURGER IN A BRIOCHE BUN WITH AIOLI TEMPURA VEGETABLES WITH TOFU AND SOY SAUCE HOMEMADE THAI STYLE FISHCAKES Side Dishes Fries, baked beans and garden peas Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with baked beans and chedder/mushroom and garlic SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts MARBLED SPONGE WITH CHOCOLATE SAUCE TRADITIONAL SHORTBREAD BISCUIT OR RASPBERRY CRUMBLE SLICE Fresh fruit always available MENU F R I D A Y
