Spring Term Menu 2023 - Week 2

A Fresh Approach to Dining

WEEK 2 S P R I NG TE R M

2023

At Bedford Girls’ School, we recognise the importance of good nut r it ion in helping ever yone achieve their best.

Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.

The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.

At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes

comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards.

We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.

With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites.

Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.

N D A Y M O

MENU Soup of the Day Main Courses MEDITERRANEAN CHICKPEA SALAD P O R K S AU S AG E W I T H O N I O N G R AV Y V E G E TA R I A N S A U S A G E W I T H O N I O N G R AV Y CHIMICHURRI BEEF

Side Dishes

Creamy mashed potato, sautéed mushrooms and onions and peas

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and chedder/roasted vegetable

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts A P P L E C R U M B L E A N D C U S TA R D S T R AW B E R RY C R E A M W H I P O R V E R M I C E L L I B U T T E R C R E A M TO P P E D VA N I L L A S P O N G E

Fresh fruit is always available

E S D A Y T U

MENU Soup of the Day Main Courses LOADED CAULIFLOWER SALAD BEEF LASAGNE WITH GARLIC BREAD S W E E T P O TAT O A N D C H I C K P E A C U R R Y C H I C K E N A N D C H O R I Z O PA S T R Y T O P P E D P I E

Side Dishes

Potato wedges, steamed rice and cauliflower florets

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with chicken mayo/roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts MIXED FRESH FRUIT POTS F R U I T C O U L I S T O P P E D Y O G H U R T P O T S O R B L A C K C U R R A N T J E L LY

Fresh fruit is always available

W

N E S D A Y E D

MENU Soup of the Day Main Courses F E TA , B E E T R O O T A N D P O M E G R A N AT E R OA S T C H I C K E N W I T H S AG E A N D O N I O N S T U F F I N G A N D G R AV Y SAUCE QUORN ROAST J E R K L A M B PA S T Y

Side Dishes

Roast potatoes, baked carrots and glazed green beans

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and chedder/carbonara

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts C H O C O L AT E F U D G E C A K E W I T H S I N G L E C R E A M BAKED CHEESECAKE OR CARROT LOAF

Fresh fruit is always available

U R S D A Y T H

MENU Soup of the Day Main Courses TUNA NIÇOISE CHINESE STYLE PULLED PORK IN A BAO BUN C H I C K P E A FA L A F E L I N P I T TA W I T H Y O G U R T M I N T D R E S S I N G T R A D I T I O N A L C O T TA G E P I E

Side Dishes

Spiced crispy potatoes, pak choy and sweetcorn

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with vegan chilli/roasted tomato and herbs

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts J A M R O LY P O LY W I T H VA N I L L A S A U C E B A N O F F E E P I E O R C H O C O L AT E P R O F I T E R O L E P O T S

Fresh fruit is always available

F R I D A Y

MENU Soup of the Day Main Courses BBQ NOODLE SALAD BREADED CHICKEN BURGER IN A BRIOCHE BUN WITH AIOLI T E M P U R A V E G E TA B L E S W I T H T O F U A N D S O Y S A U C E HOMEMADE THAI STYLE FISHCAKES

Side Dishes

Fries, baked beans and garden peas

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and chedder/mushroom and garlic

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts M A R B L E D S P O N G E W I T H C H O C O L AT E S A U C E TRADITIONAL SHORTBREAD BISCUIT OR RASPBERRY CRUMBLE SLICE Fresh fruit always available