A Fresh Approach to Dining
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
Soup of the Day Main Courses
FATTOUSH SALAD WITH MINT DRESSING
TANDOORI CHICKEN
SAAG PANEER
PLANT BASED PASTA BAKE
Side Dishes
Coconut rice, spiced cauliflower and garlic green beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and chedder/roasted tomato and herb sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
GINGER AND SYRUP SPONGE WITH CUSTARD
CHOCOLATE OATY COOKIES AND RASPBERRY MOUSSE
Fresh fruit is always available
Soup of the Day Main Courses
QUINOA, BUTTERNUT SQUASH AND BROCCOLI SALAD
BEEF BURGER IN A BRIOCHE BUN
PLANT BASED BBQ LENTIL & MIXED SEED BURGERS IN A PRETZEL BUN
BATTERED CHICKEN FILLET BURGER
Side Dishes
Messy fries, sweetcorn, medley of vegetables
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with three bean chilli/egg noodles with sweet chilli sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT SALAD
BLACKCURRANT JELLY OR YOGHURT TOPPED WITH GRANOLA OR FRESH FRUIT COULIS
Fresh fruit is always available
Soup of the Day
Main Courses
ORZO SALAD WITH LEMON DRESSING
HONEY MUSTARD ROASTED GAMMON
ROASTED VEGETABLE AND FETA TART
LAMB MOUSSAKA
Side Dishes
Rustic roasted potatoes, rainbow roasted beetroot and garden peas
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and cheddar/ratatouille
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHOCOLATE ORANGE BRIOCHE BREAD AND BUTTER PUDDING WITH VANILLA SAUCE
JAM DUFFIN OR VANILLA CHEESECAKE WITH WINTERBERRY COULIS
Fresh fruit is always available
Soup of the Day
Main Courses
MOROCCAN POMEGRANATE AND ROASTED VEGETABLE SALAD
CHICKEN SAUSAGE SKILLET
VEGETARIAN LANCASHIRE HOT POT
GARLIC BUTTER BRAZILIAN BEEF STRIPS
Side Dishes
Cajun roasted potatoes, savoy cabbage and carrots
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with Mexican chicken/egg noodles with sweet and sour sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHOCOLATE FUDGE CAKE WITH CHOCOLATE SAUCE
CINNAMON AND BANANA LOAF OR KEY LIME PIE
Fresh fruit is always available
Soup of the Day Main Courses
BEETROOT, FETA AND COUSCOUS SALAD
JUMBO FISH FINGERS
REFRIED BEAN, AVOCADO AND SPICY RICE BURRITO WITH CHEESE
LAMB KOFTA AND PITTA BREAD
Side Dishes
Chunky chips, baked beans and garden peas
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and cheddar/roasted tomato and herb sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
GREEK HONEY AND LEMON CAKE WITH POURING CREAM
MULTIGRAIN HOOP CHOCOLATE
KRISPIE CAKES OR VIENNESE WHIRLS
Fresh fruit always available