A Fresh Approach to Dining
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Soup of the Day
Main Courses
CHICKPEA AND CAPSICUM SALAD
PUFF PASTRY CRUSTED CHICKEN AND VEGETABLE PIE
PLANT BASED MEATBALLS
QUORN CHUNKS AND VEGETABLE PIE
Side Dishes
Mashed potato, honey roasted carrots and garden peas
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and chedder/roasted vegetable and feta
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
SYRUP SPONGE AND CUSTARD
STRAWBERRY MOUSSE OR CARDAMOM AND WHITE CHOCOLATE BISCUITS
Fresh fruit is always available
Soup of the Day
Main Courses
WINTER SALAD BOWL
BEEF BURGER IN A BUN WITH FRIED ONIONS
BEETROOT QUINOA BURGER
SALMON CARBONARA
Side Dishes
Baked potato wedges, roast pumpkin, butternut squash and sweet potato
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with chicken mayonnaise/roasted tomato and herbs
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT POTS
STRAWBERRY AND BLACKCURRANT JELLY OR YOGHURT WITH FRUIT AND GRANOLA
Fresh fruit is always available
MENU
Soup of the Day
Main Courses
GREEK SALAD
ROASTED CHICKEN THIGHS WITH SAGE AND ONION STUFFING
MUSHROOM AND OLIVE LASAGNE
TOMATO AND BACON CHEESE PUFFS
Side Dishes
Roast potatoes, sautéed mushrooms and silver skin onions and peas
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with chedder cheese and beans/creamed pepper and basil
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
ROSE WATER INFUSED RICE PUDDING
VIENNESE WHIRLS OR ICED BUNS
Fresh fruit is always available
Soup of the Day
Main Courses
CHIMICHURRI CHICKEN SALAD SWEET AND SOUR PORK
QUORN, PEPPER AND MANGE TOUT STIR FRY
LAMB KHEEMA CURRY WITH NAAN
Side Dishes
Soy egg noodles, wweet spiced carrot and parsnip tray bake and glazed green beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with braised chilli beef/roasted tomato and herbs
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
RASPBERRY AND COCONUT STEAMED SPONGE WITH CUSTARD
CHOCOLATE KRISPIE CAKE OR BAKED CHEESECAKE
Fresh fruit is always available
Soup of the Day
Main Courses
BEETROOT AND GOATS CHEESE SALAD
BATTERED FISH FINGERS WITH TARTARE SAUCE
BBQ TOFU WRAP
CHORIZO AND MOZZARELLA PASTA BAKE
Side Dishes
Shoestring fries, baked beans and peas
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and chedder/ratatouille
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
TRADITIONAL APPLE PIE AND CREAM
CITRUS LEMON CUPCAKES OR PAVLOVA POTS WITH PASSION FRUIT COULIS
Fresh fruit always available
