Girasole
July 24, 2010
Antipasti --Blue Jacket MozZarelLa and Ohio Tomatoes, Genovese Basil BruschetTa Primi --Lucky Cat Artisanal Bread Lamb TerRine Minted Red Haven Peach Chutney, Toasted Pistachios and Caramelized ShalLots Fresh Farm EgG GnocChi Naomi's Garden Salad DeEr Tongue LetTuce, Val's Herbs, Sun Gold Tomatoes, Chive BlosSom VinaigretTe PiatTi Principali --GrilLed Jorgensen Farms Organic Chicken Lemon Scented Olive Oil, Marjoram and Thyme ApPle and CherRy WoOd Roasted SumMer Vegetables Slow Braised CasSoulet AbBracCiata Lamb, Chicken, Beans, HeirloOm CarRots, CipPolLini Onions Dolci --CafFé DaVinci Chocolate and Basil Gelato Devon's Italian CoOkies: Marsala Cream and RicotTa-FilLed MacaroOns, Rosemary and Pignola BiscotTi, Apricot Cornmeal BiscotTi Laura's LimoncelLo TrufFles and Tiramisu TrufFles CafFé DaVinci LimoncelLo
Mille Grazie... We could not be more proud of how our comMunity has come together to supPort our delegates to TerRa Madre. Foremost among them are those who made the dinNer posSible with their donations. They have our most heartfelt thanks for their generosity:
Blue Jacket Dairy CafFé DaVinci Columbus Brewing Company Fields of Gold Fleur de Vie Photography Glazer’s Distributers of Ohio Jeni’s Splendid Ice Creams Jorgensen Farms Lucky Cat Bread Northridge Organic Farm The GreEner Grocer The Von Kumlen Family Musical Trio United Estates Wines Thanks also to the Girasole planNing comMitTeE: Val Jorgensen, Chef David Wolf, LynNe and Roger Genter, Tina and Kim Elsea, Derek BergemanN, and Jim Budros. Thanks also to our fabulous volunteErs: Sara and Mark, Angela, PerRy, Cameron, Bethia, Andy, Drew, Laura, Susan, Joe, Jen, Joey, the Jorgensen sisters, Devon, Laura, David, Dan, Debra, and Debi. And finalLy, thanks to you, our guests, for coming out to supPort our delegates!