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ORTHODOX TEA MACHINERY March 31, 2018 No Comments

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Orthodox Tea Machinery – Whole leaf teas that manufactured using the traditional process of making tea are basically Orthodox Teas. It is generally bright and brisk and has a multi layered flavor profile. Orthodox teas, depending on the processing methodology can bring out the more complex and subtle multi-layered flavors of loose leaf teas.

Manufacturing of Orthodox tea includes withering, preconditioning, rolling (roller or rotor vanes), roll-breaking and green leaf sifting, fermentation, drying, grading & sorting and finally packing.

To begin with withering, there are various machines available like: Withering Troughs: To ensure good withering this machine consisting of one axial flow fan, ducting with air controlling damper and a long tunnel covered with wire mesh.

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Axial Flow Fans : This aero-dynamically designed machine ensures uniformity of withering.

Rolling : After achieving satisfactory wither, the leaf gets ready for rolling. This process twists the leaf, breaks it up and expresses the juices

Orthodox machines used for Rolling: Rotor vane: The rolled leaves are mixed thoroughly here. This step ensures proper coating of the leaf with the juice as it aids in maceration and extraction of juice from the leaves.

Tea Roller: It is one of the ancient and basic machines required for the primary process in manufacturing Orthodox teas.

Balanced Green Leaf Sifter: Green Leaf Sifters are used in the tea industry mainly for – pre-conditioning withered leaves, quality control and for optimizing output. Its vertical oscillating movement of this machine causes leaves to travel along the perforated tray in a series of hops, sifting undesirable elements and breaking the lumps in the leaves in the process.

Fermentation: It is one of the most important steps in determining the quality of tea.During fermentation, the leaf changes color and turns into a dark copper tone. Typical aroma develops at this stage.Though actual fermentation starts at rolling it is continued in the next stage.

Orthodox machines used for Fermentation: Single/ Double Stage Continuous Fermenting Machine (Belt / Tray): Theater dynamically designed air duct facilitates uniform distribution of humidified air at 95% RH and checks hygiene.

CFM Auto Controller: Similar to the previous machine this new and automated CFM machine ensures energy saving.

Drying : After firing, the tea is spread out to cool and then temporarily stored to wait to sort. The hot-feed driers are one of the modern innovations, where hot air is supplied separately to the feeder to arrest fermentation immediately.

Orthodox machines used for Drying: Vibratory Fluid Bed Dryers (VFDB):This machine helps in the manufacturing of best quality tea as it is fitted with an efficient fiber extraction cyclone system and Dust extraction & re-firing system.

Tray Type Conventional Dryer / ECP Dryer: It has high moisture evaporation capacity.

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Following these traditional steps comes the basic steps of grading and sorting, which is almost common to all kinds of tea.

Also Read Buy Orthodox machines Visit – http://www.teaengineering.in/ Sorting and grading of tea Precaution for tea sorting Tea Shorting Machine

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